雰囲気も最高です！ずっと続いてほしい神戸の名店です！

(Translated by Google)
The atmosphere is also great! I hope this famous restaurant in Kobe continues to exist for a long time!

もう数年も前、まだ界隈について知らず知り合いに老舗と教えてもらって伺いました。
結論としては期待外れで、品も雰囲気も良いとは言い難いものでした。
その後、元町にも馴染みトンカツにも多少の造詣が出来たいま、再訪してみようとGoogleマップの評価を読みましたが「やめておけ」というメッセージが並んでいてがっかり。

(Translated by Google)
A few years ago, when I was still unfamiliar with the area, an acquaintance told me about this long-established restaurant and I visited.
In the end, it was a disappointment, and it's hard to say that the quality or atmosphere was good.
Now that I've become familiar with Motomachi and have gained some knowledge of tonkatsu, I thought I'd revisit it and read the reviews on Google Maps, but was disappointed to see a bunch of messages saying "avoid it."

元町駅を南に降りて直ぐにあるとんかつ武蔵に
行ってきました。
店内は広くてテーブルとお座敷があります。
エビ椎茸の定食を頂きました。
ぷりぷりのエビとしいたけの組み合わせが絶品で
凄く美味しかったです。
ラディッシュ🫜がついてるのも嬉しいです。
お昼休憩なしでずっと開いてるからお腹がすいたタイミングで行きやすいです。

(Translated by Google)
I went to Tonkatsu Musashi, located just south of Motomachi Station.
The restaurant is spacious and has both tables and tatami rooms.
I had the shrimp and shiitake mushroom set meal.
The combination of plump shrimp and shiitake mushrooms was exquisite and delicious.
I was also happy that it came with radishes 🫜.
They're open all day, with no lunch break, so it's easy to stop by whenever you're hungry.

昭和14年創業の老舗とんかつ専門店。
大丸神戸店のすぐ横、ビルの2階にあります。

店内は落ち着いた雰囲気で清潔感もあり、老舗ながら上品な空間✨
ロースとヒレから選べる「とんかつ定食（2600円）」を注文しました。

分厚いお肉は驚くほど柔らかく、脂身は甘くてサラッと上品。
自家製ソースとの相性も抜群で、からしをつけても最高です。
キャベツは角切りと千切りから選べるのも嬉しいポイント。

名物の「えび椎茸定食」も人気で、
肉厚な椎茸とぷりぷりの海老が一体になった創作カツは女性にもおすすめです🍤

どのメニューも丁寧に作られていて、価格以上の満足感。
神戸元町で本格とんかつを味わいたい方にぜひおすすめしたい名店です。

(Translated by Google)
This long-established tonkatsu specialty restaurant was founded in 1939.
It's located on the second floor of the building, right next to the Daimaru Kobe store.

The interior is calm and clean, creating a sophisticated atmosphere despite its long history. ✨
I ordered the "Tonkatsu Set Meal (2,600 yen)," which offers a choice of loin or fillet.

The thick cut of meat was incredibly tender, with a sweet, smooth, and elegant fat.
It pairs perfectly with the homemade sauce and is delicious with mustard.
You can also choose between diced and shredded cabbage, which is a nice touch.

Their signature "Shrimp and Shiitake Set Meal" is also popular.
This creative cutlet, combining thick shiitake mushrooms and plump shrimp, is recommended even for women. 🍤

Every dish is carefully prepared, and the satisfaction is beyond the price.
This is a renowned restaurant that I highly recommend for anyone looking to enjoy authentic tonkatsu in Kobe Motomachi.

とっても美味しいです、ムサシ様独特の昔からの飽きのこないソース、注文してから揚げる拘りの揚げ物、是非、皆様にも食べて頂きたいです、小さい頃から家族で食べに来ていました。店内も広くて小さいお子様にも優しいお店です。赤だしも最高に美味しいです。

(Translated by Google)
It's delicious. Musashi's unique, timeless sauce and carefully fried food are made to order. I'd love for everyone to try it. My family and I have been coming here since we were little. The restaurant is spacious and child-friendly. The red miso soup is also incredibly delicious.

ロースカツ定食美味しかったです。
ころもがサクサクでとても食べやすく友人や家族にお勧めしたいお店です。
個人的にえび椎茸定食が凄く気になったのでまた来ようと思いました。

(Translated by Google)
The pork loin cutlet set meal was delicious.
The batter was crispy and very easy to eat, so I would recommend this restaurant to friends and family.
I was personally very interested in the shrimp and shiitake mushroom set meal, so I would like to come again.

打ち合わせランチで利用。
席はゆったりで、お買い物など荷物が多くても余裕です。
エビカツとロースを注文、2人でシェアしようと言っていたら、お皿に半分に分けた状態で盛り付けいただき感謝。
美空ひばりも訪れた名店。
赤だしの味噌汁とオリジナルソースが最高。
美味しくいただきました！

(Translated by Google)
We went here for a meeting lunch.
The seats are spacious, so there's plenty of room even if you have a lot of shopping to do.
We ordered shrimp cutlet and loin, and when we said we wanted to share it between two people, they served it in half on the plate, which we were grateful for.
This is a famous restaurant that even Misora ​​Hibari has visited.
The red miso soup and original sauce are excellent.
It was delicious!

とんかつ武蔵元町本店は、創業昭和14年（1939年）の老舗で、神戸でとんかつと言えばここ、と言われる有名店です。その期待値が高かったからか、正直ロースもヘレもエビ椎茸も値段と期待を超える味ではありませんでした。肉はジューシーとは程遠く、衣も固めでした。

注文から提供までは15分
かつの量は少なく感じました。感覚ですが100〜150g程度。物足りなくて追加でエビ椎茸を単品で注文しました。
キャベツは希望を言わなければ角切りで提供されます。希望を言えば千切りで提供されます。ドレッシングはありません。

定食・単品・セットのシェアはNGで中学生以上は一人一品のオーダーが必要です。

(Translated by Google)
Founded in 1939, Tonkatsu Musashi Motomachi Honten is a well-established restaurant known as the go-to place for tonkatsu in Kobe. Perhaps because expectations were so high, the taste of the pork loin, fillet, and shrimp and shiitake mushroom dishes honestly didn't live up to their price and expectations. The meat was far from juicy, and the batter was a bit tough.

It took 15 minutes from ordering to serving.

The portion of the cutlet seemed small. I'd guess it was around 100-150g. Not satisfied, so I ordered an additional shrimp and shiitake mushroom dish.

The cabbage is served diced unless you request it; if you request it, it's shredded. No dressing is provided.

Set meals, a la carte dishes, and sets cannot be shared; junior high school students and older must order one dish per person.

揚げたてサクサクで美味しかったです！
とんかつ武蔵のメンチカツは日本一！！

(Translated by Google)
It was freshly fried, crispy and delicious! Tonkatsu Musashi's minced meat cutlets are the best in Japan!!

元町の老舗とんかつ屋さん上品で落ち着いた雰囲気のなかで、お食事をいただけます。
とんかつに海老椎茸かつを毎回リピートしてます。

(Translated by Google)
A long-established tonkatsu restaurant in Motomachi where you can enjoy your meal in an elegant and relaxed atmosphere.
I always order the tonkatsu and shrimp and shiitake cutlet.

ヒレカツを頼みました。
パサパサでした。
でも昔からあるお店なので、多分ロースカツなら良かったかもしれません。
カウンター前の４人席に1人。
お店の女性2.３人が厨房への入り口で、こちらを向いて立っておられて、ずっと見られているので、食べにくく、くつろげませんでした。

(Translated by Google)
I ordered pork fillet cutlet.
It was dry.
But it's an old shop so maybe loin cutlet would have been better.
There was only one person at a table for four in front of the counter.
Two or three women from the shop were standing at the entrance to the kitchen facing us, so we were being watched the whole time, making it difficult to eat and relaxing.

美味しいとんかつはやっぱりこちらですね、地元にも有名店がありますが衣や揚げ具合が好みでたまに無性にたべたくなります！横浜からは遠いですが、、都内にも出店してほしい限りです。

(Translated by Google)
If you want delicious pork cutlets, this is the place to go. There are famous restaurants in my hometown, but I like the batter and how it is fried, so I sometimes have a sudden craving! It's far from Yokohama, but I hope they open a store in Tokyo too.

유명한집이라고 추천 받아서 다녀왔습니다. 돈까스는 예상했던대로 맛이 좋았습니다. 그런데 그보다 새우까스가 놀라운 맛이었네요. 태어나서 이런 새우까스는 처음이었습니다. 입안에서 새우가 이렇게 잘 느껴질 수가 없었습니다. 소스도 입에 잘 맞아서 먹는 내내 즐거웠습니다. (Translated by Google) I went there because it was recommended to me as a famous restaurant. The pork cutlet was delicious, as expected. But even more than that, the shrimp cutlet tasted amazing. It was my first time eating a shrimp cutlet like this in my life. I have never felt shrimp this good in my mouth. The sauce went well with my mouth, so I had fun eating it.

とりあえず
値段は強気である

ロースとんかつ定食は美味しい️⭕️

ヘレカツはスカスカで❌

接客も微妙というか
残念である

店内は広い

お茶ではなく
水が良いな💦

駐車場は❌
近隣
ものすごく高い、、、

ご馳走様でした

(Translated by Google)
for now
price is bullish

The roast tonkatsu set meal is delicious ️⭕️

The fillet cutlet is sparse❌

Customer service is also a little strange.
It's a shame

The store is spacious

Not tea
Water is good💦

The parking lot is❌
neighborhood
Very expensive...

Thank you for the meal.

神戸のトンカツと言えばここ。ビルの2階で入りにくい感じもするが、入ってみると広目の店内でゆったりと食事ができます。

(Translated by Google)
Speaking of Tonkatsu in Kobe, this is the place. It may seem difficult to enter on the second floor of a building, but once you enter, you can enjoy your meal in a spacious interior.

神戸でトンカツ食べたくなったらここ。
美味いっす

(Translated by Google)
If you want to eat tonkatsu in Kobe, this is the place to go. It's delicious!

昔の武蔵のトンカツのブランドイメージ無し。センター街にあった頃の他の飲食店を圧倒する味とプレステージは何処へいったのでしょう。
新しい職人さんの努力と経営者の改善の力の発揮を期待します!

(Translated by Google)
The old Musashi Tonkatsu brand image is gone. Where has the taste and prestige that overwhelmed other restaurants from when it was in Center Gai gone?
I look forward to the efforts of the new chefs and the management's efforts to improve!

In my opinion, this Tonkatsu Musashi, Motomachi Honten serves the best shrimp stuffed mushroom cutlets and their style shrimp cutlets, the price is very reasonable, it's really delicious, we had been going there for more than 30 years.

神戸名店百選巡りの為に店を探しまわったけど…ものすご見つかりにくいトコにあった！😵‍💫
よく見ながら歩かへんと…店登る階段…絶対見逃してしまいよる
…そのまんま鯉川筋まで出てしまうような場所。
料理はうまかったけど…そもそもワイ、とんかつとか高級品ふだんから食べてへんから
あんまわからへん。
せやけど…ふつうに味とかうまいと思う。
色んなとんかつ屋のあじ食べた人はまた違う感想とか出るかもやわ。
しゃーけど…とんかつ定食､たたた高すぎる！😰がくブル！

(Translated by Google)
I was searching for this restaurant for my tour of Kobe's 100 Famous Restaurants, but it was incredibly hard to find! 😵‍💫
If you don't look carefully, you'll definitely miss the stairs leading up to the restaurant.
...It's in a location that leads straight to Koikawa-suji.
The food was delicious, but...I don't usually eat high-end dishes like tonkatsu, so
I don't really know.
But...I thought the taste was just average.
Those who've tried the flavor at different tonkatsu restaurants might have a different opinion.
But that can't be helped...the tonkatsu set meal is just too expensive! 😰Gakuburu!

土曜日のランチでお邪魔しました。
12時前に入店したのですが、お目当ての一口カツが売り切れとのことでえびしいたけ定食を注文しました。
美味しくてごはんがいくらでもすすみます。
いつの間にかおかわりが有料(各100円)になったのですね〜。
ランチで2,600円は私にはかなりお高めですが
武蔵さんのとんかつの大ファンですので
これからもずっとお邪魔させていただきます。

(Translated by Google)
I visited here for lunch on a Saturday.
I went in before 12 o'clock, but the bite-sized pork cutlet I wanted was sold out, so I ordered the shrimp shiitake set meal.
It was so delicious that I could eat as much rice as I wanted.
I didn't realize that refills had started costing (100 yen each).
2,600 yen for lunch is quite expensive for me,
but I'm a big fan of Musashi's pork cutlets,
so I'll keep visiting here in the future.

I feel tricked. My friend and I ate here, hoping to get free refills and condiments as mentioned in a comment. I know the comment was from years ago, but I hoped it was still valid. When I arrived, I asked about the free rice, cabbage, and miso soup, and they said I just needed to pay 100¥ once to get unlimited refills for all of them.

However, when I asked for a refill, they told me it was for one serving of rice only, and I would need to pay another 100¥ for additional rice. FYI, we were speaking in Japanese, and the store wasn’t very crowded, so it seems unlikely they misunderstood me.

I know it sounds personal, but I was just really disappointed about it. As for the taste, it was like regular tonkatsu—nothing special, except for the tenderness of the meat, which I admit was very tender and soft.

ヒレカツ弁当テイクアウト！
衣薄めで肉厚で美味だったんだけど。。

木の弁当箱におかずとご飯入れてらっしゃるんですけど、米に木の臭いがついてて臭いのなんの💦
米を口に運ぶと、ハムスターの飼育カゴみたいな臭いでとても食べれたものではなかった😢

カツは美味だし、高かっただけに残念

(Translated by Google)
Takeout pork fillet cutlet bento!

It was delicious with a thin batter and thick meat.

The side dishes and rice were served in a wooden lunch box, but the rice had a woody smell and was really smelly.💦
When I put the rice in my mouth, it smelled like a hamster cage and was inedible.😢

The cutlet was delicious, and it was expensive, so it's a shame.

とんかつ柔らかくて美味しかった。

(Translated by Google)
The tonkatsu was soft and delicious.

懐かしいお店に来店。なんか、美味しかったけど感じが違う。久しぶりやったからか。なんか違う。

(Translated by Google)
I went to a nostalgic restaurant. The food was delicious, but it felt different. Maybe it's because it's been a while since I last went. Something feels different.

昔から有名なとんかつ屋さん。
グルメな"やすとも"もよく行くとの事。
キャベツは前もって言っておくと千切りにしてもらえる。
海老カツも美味しい。美味しいが値段が高めなので、残念。

(Translated by Google)
This is a famous pork cutlet restaurant that has been around for a long time.
Apparently, the gourmet "Yasutomo" also frequents it.
If you ask in advance, they will shred the cabbage for you.
The shrimp cutlet is also delicious. It's tasty, but unfortunately it's a bit pricey.

ランチにヘレとロースのコンビで。
キャベツは千切りに変更可能！
ツヤのあるご飯、大根がうまい赤だし、キャベツの千切りがおかわり自由！！最高でした！

(Translated by Google)
A combination of fillet and loin for lunch.
You can change the cabbage to shredded!
The glossy rice, the delicious red miso soup with daikon radish, and the shredded cabbage were all refills you could have!! It was fantastic!

大学を卒業し、就職して初めて上司と共に立ち寄った記憶あります。今回は家内と一緒にヘレカツ定食をいただきました。大満足でした。

(Translated by Google)
I remember stopping by here for the first time with my boss after graduating from university and starting work. This time, my wife and I had the pork fillet cutlet set meal. We were very satisfied.

今日は久しぶりにとんこつ武蔵で食べるぞ！と張り切って行きました。
約一年振りくらいかなぁ…
久しぶりに食べて、アレっと⁉️
こんなに硬かったかなと⁉️
味は美味しいけど、こんなに揚げすぎだったかなぁと思いました🤔
キャベツは千切りで頂きました。
店内は綺麗で落ち着きます。
おかわりサービスや店の接客も非常に良いです👍
また近々お邪魔します✨

(Translated by Google)
Today I went to Tonkotsu Musashi with great enthusiasm, thinking it'd be my first time eating there in a while!
It's been about a year, I think...
I was like, "Huh?"
Was it really that hard?

It tasted good, but I wondered if I'd fried it too long. 🤔
I had the cabbage shredded.
The restaurant is clean and relaxing.
The refill service and customer service are also excellent. 👍
I'll definitely visit again soon. ✨

神戸元町にある老舗のトンカツ屋さん。満足度はかなり高いです。少し見つけにくい場所にあります。

(Translated by Google)
This is a long-established tonkatsu restaurant in Motomachi, Kobe. It's very satisfying, but it's a little hard to find.

元町駅と南京町の
ちょうど真ん中くらいにある
老舗とんかつ屋さん 武蔵さん

とんかつとエビカツ弁当をテイクアウトしました🍱

創業は昭和14年（1939年）超老舗です✨

最大の特徴である"分厚さ"を存分に楽しめるように
こだわりの技を長年かけて磨き上げられています👏

私はエビカツをいただいたのですが
見てくださいこの分厚さ‼️‼️

海老がゴロゴロ入ってる🦐

創業当初は播州沖で獲れる
川津海老を使用されておりましたが
近海で海老が獲れなくなったため
その他の川津海老や大正海老などから甘味を構築し
かつての味に近いものを実現するように
努力しておられるそうです◎

フライヤーではなく鍋を使って状態を見極めながら
ひとつひとつ丁寧に揚げられています。

納得できない食材は
それがブランド肉であっても提供しない！
という姿勢を貫かれています✨

肉の種類やブランド名を妄信的に信じるのではなく
あくまでも職人が自らの舌と目で実際に確かめ
自信を持って提供できる物だけを選ばれています。

それがこの人気の秘訣なんですね🤩

あとはカツに必須なキャベツ‼️
千切りではなく、敢えて大きく四角く切られています。

料理にかけるソースも試行錯誤の末
特製トンカツソース、ウスターソース
ケチャップなどを独自に配合✨

防腐剤は使用せず
毎朝長時間かけて仕込んでいるので
ソースの瓶詰めなどの販売は一切していないとのこと。

こだわりがぎっしり詰まったお店です🧡

最後にお店のマークがついた
可愛いマスキングテープを頂きました🐷

仕事で使わせていただきます❤️🙏

店内は待っている人もいてビルの中にあるのに
皆さん美味しいものよくご存知ですね！

わたしも次回は店内でエビカツ食べたいです🦐

周辺はお弁当食べるスポット沢山あるので
是非利用してみてください〜😊！

(Translated by Google)
Musashi is a long-established tonkatsu restaurant located roughly halfway between Motomachi Station and Nankinmachi.

I ordered takeout tonkatsu and shrimp cutlet bento boxes. 🍱

Established in 1939, this restaurant is a truly historic establishment. ✨

They've honed their techniques over the years to ensure you can fully enjoy their signature "thick" cutlets. 👏

I had the shrimp cutlet.
Look at how thick it is! ‼️‼️

It's packed with shrimp. 🦐

When they first opened, they used Kawazu shrimp caught off the coast of Banshu.
However, as shrimp fishing in nearby waters became scarce, they began using other shrimp, such as Kawazu shrimp and Taisho shrimp, to create a sweeter flavor and strive to achieve a taste closer to the original. ◎

They carefully fry each cutlet individually, using a pot instead of a fryer, carefully monitoring the condition.

They won't serve any ingredients they're not satisfied with, even if it's brand-name meat! This is their consistent approach. ✨

Rather than blindly relying on the type of meat or brand name,
the chefs personally inspect and select only the meat they can confidently serve.

That's the secret to their popularity, isn't it? 🤩

And then there's the cabbage, essential for the cutlet! ️
It's deliberately cut into large squares, not shredded.

The sauces they serve with the dish are also the result of trial and error,
they use their own blend of special tonkatsu sauce, Worcestershire sauce, and ketchup. ✨

They don't use preservatives,
they spend hours preparing the sauce every morning,
and they don't sell any bottled sauces.

This is a shop brimming with attention to detail. 🧡

At the end, they gave me some cute masking tape with their shop logo on it. 🐷

I'll use it for work. ❤️🙏

Even though there are people waiting inside the restaurant and it's located inside a building,
everyone knows what's good!

I'd love to try the shrimp cutlet inside the restaurant next time! 🦐

There are plenty of places to eat bento lunches in the area, so please check them out! 😊!

昭和14年創業伝統の味を守ります❗️
とんかつの兵庫のお店は🦐エビカツも美味しい🤤😋👍🏻
断面📸画像を撮るのを忘れて食べてしまったぁっ💦
とんかつのヒレ肉＆ロース肉🥩＆
ふわふわミンチカツ＆🦐エビカツ

(Translated by Google)
Founded in 1939, we preserve the traditional taste❗️
Hyogo's tonkatsu restaurant🦐 has delicious shrimp cutlets🤤😋👍🏻
Cross-section📸 I forgot to take a picture and ate it💦
Pork cutlet fillet & loin🥩 &
Fluffy minced meat cutlet &🦐shrimp cutlet

5年以上ぶりに食べに行きました。
おぼろげながらある当時の美味しかった記憶はまったく変わることなく、美味しくいただくことが出来ました。
広々とした清潔感のある店内は、本当に落ち着いてほっとします。日本人で良かったぁとさえ思ってくるほど。笑
ロースとヒレを注文して分け分けしましたが、どちらもとっても美味しかったです。さらりとしたソースがまためちゃくちゃ合います✨
赤出汁も美味しく、ついおかわりしてしまいました。笑
お腹いっぱいになりましたが、食べたあとも全然胸やけや胃のもたつきなどもせず…久しぶりにこんな豚カツをいただけて嬉しかったです。
また折を見て食べに来たいと思います！

(Translated by Google)
I went to eat here for the first time in over 5 years.
Although my vague memories of how delicious it was at that time have not changed at all, I was able to enjoy it deliciously.
The spacious and clean interior of the store is truly relaxing and relaxing. I even started to think it was a good thing I was Japanese. lol
We ordered the loin and fillet and split them, both of which were very delicious. The smooth sauce goes really well with it✨
The red soup stock was also delicious and I ended up having to order a second helping. lol
Although I was full, I didn't feel any heartburn or stomach upset after eating it...I was happy to have such pork cutlet for the first time in a while.
I would like to come and eat again sometime!

いつも美味しくいただいています。

(Translated by Google)
It's always delicious.

神戸っ子に愛されるとんかつ屋さん
もうどのくらい長くこのお店を知ってるかわからないほど、昔から神戸でとんかつ屋さんといえば！
の人気店。
神戸元町商店街の一本北の静かな通りのビル2階にありながら、アイドルタイムなしでずっとお客様か途切れない人気店です。
中は広々として清潔感あり。
とんかつ定食ヘレ
分厚い“とんかつ”をじっくり揚げた、さくさくっとヘルシーな「ヘレカツ」
分厚い“とんかつ”をじっくり揚げてスライス。
真ん中にピンクが残るロゼ具合がさすがです．

(Translated by Google)
A tonkatsu restaurant beloved by Kobe residents
I've known this restaurant for so long that I can't even describe how long it's been around, and it's been synonymous with tonkatsu restaurants in Kobe for so long!

It's located on the second floor of a building on a quiet street just north of Kobe's Motomachi shopping district, but it's a popular restaurant that's always full of customers, with no idle times.

The interior is spacious and clean.

Tonkatsu Set Meal: Fillet

A thick piece of pork cutlet slowly deep-fried for a crispy and healthy "fillet cutlet."

A thick piece of pork cutlet slowly deep-fried and sliced.

The rosé, with a pinkish finish in the middle, is truly impressive.

昔、三宮で出会って感動しました。時がたち三宮は閉まったのかな？
でも、先日元町で頂きました。
数日後の誕生日にまた伺う予定
です

(Translated by Google)
I came across this place in Sannomiya a long time ago and was blown away. I wonder if the Sannomiya location has closed over time?
But I had it in Motomachi the other day.
I plan to go back for my birthday in a few days.

親父のころから通ってます。
昔はセンタープラザにありました。
一番最強とんかつです！

(Translated by Google)
I've been going there since my dad's days.
It used to be in Center Plaza.
This is the strongest tonkatsu!

コロッケで有名な精肉店の上！横の道直ぐにビルの入口に小さな看板が有り2階へあがると入れます。
歴史を感じさせるたたずまい席数も多くすぐ案内されました。
メニューは変わり揚げも有りますが、トンカツ、エビカツ他は有りません。
注文から提供されるまでの時間は長いと感じました、しかし注文したカツを見ると、厚みが2〜3センチ無理は無いかな！
添え物のキャベツは、大きな角切！
創業当時からのこの店のコダワリとして続いてるそうです。キャベツの甘みを味わって欲しいとの事、たしかに硬い歯触りの中から甘味を噛みしめました。
注文時に千切りしてほしいとお願いしますと答えていただきます。
でもいちげんさんには、わかるはずもなく大きく書いといて欲しいと思いました。
さて提供されたカツは肉厚揚げ油の味も
風味コク良し揚げ過ぎも無く、とっても満足する味でした。
注文した料理の写真も撮ろう思ってましたが、思わず手が出て取りそこねました!

(Translated by Google)
It's located above a butcher shop famous for its croquettes! There's a small sign at the entrance to the building just down the street, and you can enter by going up to the second floor.
The restaurant has a historic feel, with plenty of seating and we were shown in straight away.
The menu offers a variety of fried dishes, but nothing more than tonkatsu or shrimp cutlet.
It felt like there was a long wait between ordering and being served, but looking at the cutlet I ordered, it was only 2-3cm thick, which doesn't seem too much!
The cabbage that came with it was cut into large cubes!
Apparently this has been a commitment of this restaurant since it opened. They want you to savor the sweetness of the cabbage, and I certainly savored the sweetness through the firm texture.
When ordering, they respond by saying they'd like it shredded.
However, as a first-time customer, there's no way they'd know this, so I wish they'd written that in larger letters.
The cutlet that was served was thick and had the flavor of the frying oil,
it had a rich flavor and wasn't over-fried, and was very satisfying.
I had intended to take a photo of the food I ordered, but my hand got in the way and I missed it!

ひれ・ロース・えび・えび椎茸、全て単品2000円、定食2350円。どれも美味しい。薄めの衣をラードでカラッと。揚げはしっかりだがパサパサではない。広く清潔な店内でコスパは非常に良い。

(Translated by Google)
Fillet, loin, shrimp, and shrimp and shiitake mushroom are all 2,000 yen each, and the set meal is 2,350 yen. Everything is delicious. The thin batter is crispy with lard. The food is deep-fried but not dry. The restaurant is spacious and clean, and the value for money is excellent.

落ち着いていて清潔感の漂う店内です。
年齢層高めのお客様も多いのは油のしつこさを感じさせないあっさりとたべられるとんかつだからだと思います。
店内には、障子で仕切られた小上がりの個室がありますが、予約制だと思われます。
グループでのイベントに使われているイメージです。
提供される定食は、豚汁（赤出汁）、浅漬、キャベツ角切り、ヘレやロースのとんかつです。ごはんと、豚汁はおかわり無料です。
そして、特筆すべきはソース！
フルーティで、くどく無くどこのソースよりも美味しいです。（個人の見解です）
単体で販売されるのを希望して止みません！
ただ、最近はとんかつのサイズのダイエット化が進み、残念至極です。
ランチ、ディナー両方利用出来ます。

(Translated by Google)
The interior of the restaurant is calm and clean.
I think the reason they have many older customers is because their tonkatsu is light and not overly oily.
The restaurant has a raised private room separated by shoji screens, but reservations are required.
I imagine it's used for group events.
The set meal served consists of pork miso soup (red miso soup), lightly pickled vegetables, diced cabbage, and pork fillet or loin cutlet. Refills of rice and pork miso soup are free.
And the sauce is particularly noteworthy!
It's fruity, not heavy, and better than any other sauce. (This is my personal opinion.)
I really hope it becomes available for sale on its own!
However, tonkatsu portions have become more diet-friendly recently, which is a real shame.
They're open for both lunch and dinner.

子供の頃から訪問していたお店 センター街の雰囲気が好きだったので少し残念ですが、とんかつと言えばやはりこのお店が最高！

(Translated by Google)
It's a little disappointing because I've been visiting this restaurant since I was a child and I loved the atmosphere of Center Street, but when it comes to tonkatsu, this restaurant is still the best!

エビ椎茸定食を食べました。
椎茸の肉厚さとえびのプリプリ感に感動しました。島根県柿木村から直送される有機栽培椎茸とエビカツの組み合わせはヘルシーで、ボリュームもたっぷりで大満足です。

(Translated by Google)
I had the shrimp and shiitake mushroom set meal. I was impressed by the thickness of the shiitake mushrooms and the firmness of the shrimp. The combination of organic shiitake mushrooms, delivered directly from Kakigi Village in Shimane Prefecture, and shrimp cutlet was healthy, filling, and very satisfying.

神戸元町にある武蔵

エビ椎茸定食を食べました。
椎茸は肉厚で、えびはプリプリ
3種類のエビを使用しているそうです。
揚げたてあつあつ！サクサクの衣
オリジナルソースは甘めで美味しかったです。
赤だし、ご飯、キャベツ、お漬物はお代わり自由😋💕

広々とした90席の店内、大人数でも
大丈夫なのは嬉しいですね。

JR阪神元町駅から徒歩5分！
昭和14年創業の歴史あるお店

(Translated by Google)
Musashi in Motomachi, Kobe

I had the shrimp and shiitake mushroom set meal.
The shiitake mushrooms were thick and the shrimp were plump.
They apparently use three types of shrimp.
It was piping hot, freshly fried, and the batter was crispy.
The original sauce was sweet and delicious.
You can have as many refills of miso soup, rice, cabbage, and pickles as you like. 😋💕

The spacious restaurant seats 90, so it's great for large groups.

A 5-minute walk from JR Hanshin Motomachi Station!
A historic restaurant founded in 1939

神戸元町のとんかつ武蔵さんにまた行って来ました🐷

今までテイクアウトのみでしたが、初めて店内で食べました🐷

店内は入り口しか入ったことなかったですが、奥はテーブル席があり、さらに奥にはお座敷の席があり、落ち着いた雰囲気でした✨

テーブルには

塩🧂
醤油
七味🔥
豚の入れ物に入った爪楊枝🐷

がありました😊

ヒレとんかつ定食🐷
えびかつ定食🦐

にしました🐷🦐

ソース
からし

を持ってきてくれました😊

一緒に持ってきてくださったほうじ茶も美味しかったです🍵

定食は大きなお皿に

ヒレとんかつ🐷
エビカツ🦐
大きなキャベツ🥬
ラデッシュ

が乗ってました

ごはん🍚
赤出汁
白菜のお漬物

がありました✨

揚げたてのヒレかつ、えびかつはめっちゃサクサクで熱々で美味しかったです🥰

ひれかつは柔らかくて、ジューシーで厚みはありますが、めっちゃ食べやすかったです🐷✨

えびかつはえびがたっぷりでプリップリでめっちゃ美味しかったです🦐✨

そのまま食べても美味しいのですが、ソースを付けたら、さらに美味しかったです🐷🦐✨

キャベツは大きくて新鮮で食べ応えがあって、美味しかったです🥬

ソースをつけて食べても美味しかったです😊

ラデッシュも美味しくて、ソースとの相性が抜群でした😊

赤出汁は大根がたっぷり入っていて、さらに豚肉も入っていて、めっちゃ美味しかったです🐷✨

ごはん🍚
とんかつにはやっぱり白米で、食べ応えがあって美味しかったです🍚

白菜のお漬物
浅漬けで細かく切ってくれていて、食べ応えもあって美味しかったです

定食の

赤出汁
ごはん🍚
キャベツ🥬
お漬物

はおかわりができるのはめっちゃ嬉しいです😊✨

どれも美味して、ボリューム満点なので、大満足です‼️

お値段以上の価値はあると思いました🐷

色々な世代の方がお客さんにいましたが、さっくり食べたい方もガッツリ食べたい方にもどちらにもピッタリと思いました🐷🦐

ロースかつやえびしいたけも出来たてを食べたいと思ったので、また行きます‼️

(Translated by Google)
I went back to Tonkatsu Musashi in Motomachi, Kobe! 🐷

Until now, I'd only been there for takeout, but this was my first time eating inside. 🐷

I'd only ever been inside the restaurant, but there were table seats in the back, and tatami seating further back, creating a relaxing atmosphere. ✨

On the table were:

Salt 🧂
Soy sauce
Shichimi 🔥
Toothpick in a pork cutlet container 🐷

😊

Pork fillet cutlet set meal 🐷
Shrimp cutlet set meal 🦐

I ordered 🐷🦐

So Sauce
Mustard

They brought it to me😊

The roasted green tea they brought with it was also delicious🍵

The set meal was served on a large plate.

Pork fillet cutlet🐷
Shrimp cutlet🦐
Large cabbage🥬
Radish

It was topped with rice🍚
Red miso soup
Pickled Chinese cabbage

✨

The freshly fried pork fillet cutlet and shrimp cutlet were super crispy, piping hot, and delicious🥰

The pork fillet cutlet was tender, juicy, and not too thick. But it was incredibly easy to eat! 🐷✨

The shrimp cutlet was packed with shrimp and was incredibly plump and delicious! 🦐✨

It was delicious just as is, but even better with the sauce! 🐷🦐✨

The cabbage was large, fresh, and filling. 🥬

It was also delicious with the sauce! 😊

The radishes were also delicious and went perfectly with the sauce. 😊

The red miso soup was filled with plenty of daikon radish and pork, and was absolutely delicious! 🐷✨

Rice 🍚
White rice is the best with tonkatsu, and it was very filling and delicious! 🍚

Pickled Chinese cabbage
It was lightly pickled and finely chopped, making it very filling and delicious.

Set meal

Red miso soup
Rice 🍚
Cabbage 🥬
Pickled vegetables

I'm so happy that you can have refills on the rice! 😊✨

Everything was delicious and the portions were very filling, so I was very satisfied! ️

I thought it was worth more than the price! 🐷

There were customers of all ages, and I thought it was perfect for both those looking for a light meal and those looking for a hearty meal. 🐷🦐

I wanted to try the freshly made pork loin cutlet and shrimp and shiitake mushrooms, so I'll definitely be back! ️

お友達からトンカツや海老しいたけカツが美味しいよ！と伺い訪問しました。
老舗のトンカツやさん武蔵。元町駅から近くアクセスバッチリ。お２階にあるため少しわかりにくいですが看板を目印に行ってみてください。
午後13：30頃到着。人気メニューはすでに売り切れのものもありました。
私は海老しいたけカツ定食、お友達はトンカツ定食(ヘレ)をオーダーし、シェアしました。
定食にはキャベツ(角切りまたはせん切り)お漬物、味噌汁、ご飯がつき、おかわり自由。
お漬物もとってもおいしかったです！
店内は女性の姿が多かったです。
まずはトンカツ。しっかりとした下味。薄めの衣はサクサクでお肉のお味がきちんと楽しめます。そして今回びっくりしたのが
海老しいたけカツ。
肉厚なしいたけと海老のカツがとってもとってもおいしかったです。ソースなしでそのままでも十分な旨み。
何個でも食べれてしまう美味しさでした。
海老カツとひと口カツのセットなどハーフ&ハーフで楽しめるメニューが最初に売り切れるようです。
早めに伺うのをおすすめします。
コスパよく、アクセスよく、お店の方も親切でした。ありがとうございます。
リピートしたいお店です。

(Translated by Google)
I visited this place because I heard from a friend that their tonkatsu and shrimp shiitake cutlets are delicious!

Musashi is a long-established tonkatsu restaurant. It's close to Motomachi Station and easy to get to. It's on the second floor so it's a little hard to find, but look for the sign.

We arrived around 1:30pm. Some of the popular dishes were already sold out.

I ordered the shrimp shiitake cutlet set meal, and my friend ordered the tonkatsu set meal (fillet), and we shared them.

The set meal comes with cabbage (diced or shredded), pickles, miso soup, and rice, and you can have as many refills as you like.

The pickles were also very delicious!

There were a lot of women in the restaurant.

First of all, the tonkatsu. Well seasoned. The thin batter was crispy and you could really enjoy the taste of the meat. And what surprised me this time was the shrimp shiitake cutlet.

The thick shiitake mushroom and shrimp cutlet were very, very delicious. It's delicious enough without any sauce.
It was so tasty that I could eat as many as I wanted.
The half-and-half menu items, such as the shrimp cutlet and bite-sized cutlet set, seem to sell out first.
I recommend going early.
It was good value for money, easy to access, and the staff were friendly. Thank you.
It's a restaurant I'd like to visit again.

ゑびかつ定食ととんかつ定食(ロース)を注文しました。
ご飯、赤だし、キャベツ、香物はおかわりできます。
えびかつ、中のえびがたっぷりでプリプリでとっても美味しかったです！
とんかつは、分厚いのに柔らかくてとっても美味しい！
赤だし、香物もホンマに美味しくて
キャベツのざく切りも好みです☺️
店内は、キレイで広々しているので、ゆっくり食べられるのが良かったです。
店員さんの対応も良く、本当に気持ちよく食べることができました。
また、神戸に行ったら、ぜひ、食べに行きたいと思うお店です。

(Translated by Google)
I ordered the shrimp cutlet set meal and the pork cutlet set meal (loin).
You can have more rice, red miso soup, cabbage, and pickles.
The shrimp cutlet was very tasty, with plenty of shrimp inside and it was plump and chewy!
The pork cutlet was thick but soft and very tasty!
The red miso soup and pickles were also really good, and I also liked the chopped cabbage ☺️
The restaurant is clean and spacious, so it's great that you can eat at your own pace.
The staff were very friendly and I was able to eat in a really comfortable atmosphere.
If I go to Kobe again, this is a restaurant I'd definitely like to visit.

幼少の頃から、親に連れられて来ていたお店。　変わらずにヘレ豚カツは美味しかった。　でも…、キャベツやはつか大根は残念無念。　特に廿日大根は「出して良いのか？」のレベル。　ご飯も値段からすると、耐え難いレベルでした。

(Translated by Google)
This is a restaurant that my parents have been taking me to since I was a child. The pork fillet cutlet has always been delicious. However, the cabbage and Hatsuka Daikon radish were disappointing. The Hatsuka Daikon radish in particular was at a level that made me wonder if it was even okay to serve it. The rice was also unbearable considering the price.

JR元町駅、阪神元町駅から徒歩3分のところにお店があります。

地元のテレビにも
紹介されたり
しています。

昔からの地元のファンも多いお店。
お昼から
とんかつやエビカツをアテに
チビチビとお酒をたしなむ方も。

こういう
古き良き歴史あるお店は
続いて欲しいなぁと
思います。

(Translated by Google)
The restaurant is a 3-minute walk from JR Motomachi Station or Hanshin Motomachi Station.

It has also been featured on local television.

It has many long-time local fans.

Some people come from lunchtime to sip their drinks with pork cutlets or shrimp cutlets.

I hope this kind of good old, historic restaurant will continue to exist.

高級ランチのとんかつをゆっくり味わいました。ソースも美味です。

(Translated by Google)
I slowly savored the high-end pork cutlet lunch. The sauce was delicious.

神戸元町で70年以上続くとんかつ屋さんへ行ってきたー🐕🐾

✧•────😺何を食べたのかな？🎤────•✧
🐶えび椎茸定食¥2,350
🐶とんかつ定食(ロース)¥2,350

両者、待つこと15分程で提供
とんかつ定食には珍しい四角切りのキャベツ
※千切りにも変更可
こちらドレッシングはかかっていない為、
素のキャベツを食べることとなる
後、赤出汁と漬物がついてくる
ご飯、キャベツ、赤出汁、漬物は、
おかわり可という嬉しいサービス

卓上には
からし、醤油、ソース、塩、七味があり

まずは、珍しい、
ゑび椎茸から実食(´○｀*)ﾊﾟｸｯ🍤
噛むと同時に、サクッと良い音を奏でる
エビはプリプリ食感、椎茸はムニムニ食感
一口でプリムニの両方を体験できる
椎茸は肉厚で海老もゴロゴロ入ってる
さっぱりした味付けのため、女性に人気との事
備え付けのレモンを絞って、更にさっぱりと
醤油でも美味しく感じた♪

ロースかつの方は、
衣は香ばしく、ザクザク系の食感
昔ながらの王道なとんかつ！って感じ
ロースは柔らかくジューシー
結構短めなので小ぶりそうだけど、
厚みはあるため、食べ応えは十分あり！

そしてこのお店の特性のソース、
独特な味をしている...👀
とんかつソース、ケチャップ、ウスターソースを
独自ブレンドしてるらしくサラサラなソース
甘みもあり、酸味もありなソース
追いタレできるように卓上にもソースがあるのは有難い！

もし、食べきれなくてもお持ち帰りできるよ✩.*˚

ご馳走様でした(o^^o)

.

✧•───😺お店の特徴を教えて？🎤 ───•✧
🐶広い店内
4人掛けテーブル(椅子席、ソファ席)
2人掛けテーブル
4人掛け掘りごたつ席
カウンター席
など席数は90席と、
とんかつ屋では席数は多めで、広々とした店内

🐶嬉しいおかわり可
赤出汁、ごはん、キャベツ、漬物とおかわり可
腹一杯食える♪
お持ち帰りもできる(๑•̀ㅂ•́)و✧

ご馳走様でした(*^^*)

(Translated by Google)
I went to a tonkatsu restaurant that has been in business for over 70 years in Motomachi, Kobe 🐕🐾

✧•────😺I wonder what I ate? 🎤────•✧
🐶Shrimp and shiitake set meal ¥2,350
🐶Tonkatsu set meal (loin) ¥2,350

Both were served after about 15 minutes
The cabbage was cut into squares, which is rare for a tonkatsu set meal
*It can also be changed to shredded
This one doesn't have any dressing, so
you'll be eating plain cabbage
Then, red miso soup and pickles are served
The rice, cabbage, red miso soup, and pickles are all available for refills, which is a nice service

On the table
There is mustard, soy sauce, sauce, salt, and shichimi

First, I tried the rare shrimp shiitake mushroom (´○｀*)chomp🍤
When I bite into it, it makes a nice crunching sound
The shrimp has a plump texture, and the shiitake has a squishy texture
You can experience both plumpness in one bite
The shiitake mushroom is thick and filled with shrimp
It's said to be popular with women because of its refreshing seasoning
I squeezed the lemon provided to make it even more refreshing
It also tasted delicious with soy sauce♪

As for the loin cutlet,
the batter was fragrant and had a crunchy texture
It felt like a classic, old-fashioned tonkatsu!
The loin was soft and juicy
It was quite short, so it looked small,
but it was thick, so it was very satisfying to eat!

And the sauce that is the specialty of this restaurant
has a unique taste...👀
It's a smooth sauce that seems to be a unique blend of tonkatsu sauce, ketchup, and Worcestershire sauce
It's a sweet and sour sauce
It's nice that there is sauce on the table so you can add more!

If you can't finish it, you can take it home✩.*˚

Thanks for the meal (o^^o)

.

✧•───😺What is the specialty of your restaurant? 🎤 ───•✧
🐶Spacious interior
4-person table (chair seat, sofa seat)
2-person table
4-person sunken kotatsu seat
Counter seat
There are 90 seats,
a lot for a tonkatsu restaurant, and the interior is spacious

🐶Refills are available
You can have refills of red miso soup, rice, cabbage, and pickles
You can eat your fill♪
You can also take it home(๑•̀ㅂ•́)و✧

Thank you for the meal(*^^*)

えびかつも気になりつつ、今回はヘレかつ定食にしました。サクサクに揚げられた衣は香ばしく、分厚いヘレにもしっかり火が通っていて歯応えのある肉肉しいヘレかつです。
塩でも美味しいですが、あっさりしてるので、お店特製の甘めのタレの方が相性バッチリです。付け合せのキャベツは四角切りと珍しく、キャベツの甘みが素で感じられます。ラディッシュまで付いてきて、トンカツだけでなく、生野菜もしっかり堪能。多くのお客さんで賑わっていましたが、広々としているので、落ち着いていただくことが出来ました。

(Translated by Google)
I was also interested in the shrimp cutlet, but this time I went for the fillet cutlet set meal. The crispy fried batter was fragrant, and the thick fillet was thoroughly cooked, resulting in a chewy and meaty fillet cutlet.
It's delicious with salt, but since it's light, it goes perfectly with the shop's special sweet sauce. The cabbage served with it is unusually cut into squares, so you can really taste the sweetness of the cabbage. It even came with radishes, so I was able to enjoy not only the pork cutlet but also the raw vegetables. It was crowded with many customers, but the spaciousness meant I was able to relax and enjoy my meal.

あっさりと食べやすく美味しかったです。

(Translated by Google)
It was light, easy to eat and delicious.

兵庫県神戸市 元町
～とんかつ武蔵～

昭和14年創業の神戸元町にある老舗とんかつ屋。今回頼んだのは海老かつ定食(2350円)。値段は少しするけど味は抜群にうまい！衣はサクサクで海老もいっぱい入っててこの値段でも満足！海老椎茸定食(2350円)も気になってたので頼みました！これまたうまうまでした！元町駅の近くなので交通も便利！席数がおおいので、南京町観光してて、南京町のお店がめちゃ混んでるときにはぜひここにいってほしい！！

(Translated by Google)
Motomachi, Kobe City, Hyogo Prefecture
~Tonkatsu Musashi~

Established in 1939, this long-established tonkatsu restaurant in Motomachi, Kobe, is a must-try. I ordered the Shrimp Cutlet Set Meal (2,350 yen). It's a little pricey, but the flavor is outstanding! The batter is crispy and the shrimp is plentiful, so I'm satisfied even at this price! I'd also been curious about the Shrimp and Shiitake Set Meal (2,350 yen), so I ordered it! It was also delicious! It's conveniently located near Motomachi Station! There's plenty of seating, so if you're sightseeing in Nankinmachi and the restaurants there are super crowded, I highly recommend stopping by here!!

じっくりと揚げたとんかつは絶品です。

(Translated by Google)
The slowly fried pork cutlet is exquisite.

注文したメニュー🍚：
ロースカツ定食　2350円
ヘレカツ 単品 2000円
⁡
地下鉄 旧居留地・大丸前駅より徒歩1分のとこ。
JR元町駅からも徒歩5分。
昭和14年創業で、創業80年以上の歴史のある、兵庫の老舗とんかつ。
濃いたぬき色に揚げられたとんかつは、こんがりとした揚げ物の匂いがし、ぎゅっとした歯応えがあり、肉肉しい。
オリジナルソースは特徴的で、ケチャップの風味が強く、酸味が際立つ。
⁡
ビルの2階にあり、エレベーターを上がってすぐに店舗があった。
店内は、カウンター席が数席と、テーブル、座敷があり、約90席近くあってかなりの大型店舗。木を基調としており、畳などもあってアットホームな雰囲気で居心地がいい。
壁にはたくさんの有名人のサインが飾られていました。
創業70年以上の歴史はあるが、いまの地へ移転してから数年みたいで古びた感じはない。
⁡
ロースカツ、ヘレカツのほか、一口カツ、ミンチカツ、変わり種のエビカツ、エビカツとあるが、今回はロースカツとヘレカツを注文。
⁡
20分ほどで出てきました。
⁡
どちらも棒状に揚げられているため、一見ではロースとヘレの見分けがつかない。
分厚めににカットされていて、ひとつひとつが厚みがある。
⁡
こんがりと揚げられており、濃いたぬき色の衣。決着は悪く、持ち上げたら全部剥がれていく。口に含むと、クリスピーのようなサクッとした食感があり、濃い味で、揚げ物の匂いが口いっぱいに広がる。
⁡
ロース、ヘレ共に肉はあっさりとしていて、ぎゅっと肉が凝縮しており強い歯応えを感じ、肉肉しい。分厚めにカットされていることで、さらに肉肉しさを感じれた気がする。
ロースは脂身がほのかな甘みとコクを感じる。
とんかつの下には網がないので、皿と接してる部分はべちゃっとした感じがあった。
⁡
オリジナルソースは、特製トンカツソース、ウスターソース、ケチャップなどを独自に配合して作られたというもので、ケチャップの風味が強く、酸味が際立つ。
濃い味の衣によく合い、油っこさを中和してあっさりといただけた。
⁡
付け合わせのキャベツは四角切りで、大きくザクザクとした食感で、キャベツの素朴な味わい楽しめる。
ドレッシングはなく、オリジナルソース、塩などをつけていただくことになる。
⁡
ご飯は艶々で粒立ちがよく美味しかった。
オリジナルソースを付けたとんかつによく合う！
⁡
赤出しは特製八丁味噌を使っており、塩気が目立ち、辛みの中にコク深さを感じる。
具は大根、牛蒡、豚肉と入ってて、よく煮込まれて柔らかくなって味がしゅんでる。
⁡
元町エリアで通し営業をされており、広々とした店内というのは使い勝手良さそうでした。
⁡
ご馳走様でした。
⁡

(Translated by Google)
Menu ordered 🍚:
Loin cutlet set meal 2350 yen
Fillet cutlet single item 2000 yen
⁡
1 minute walk from Kyukyoryuchi/Daimaru-mae subway station.
5 minutes walk from JR Motomachi Station.
A long-established pork cutlet in Hyogo that was founded in 1939 and has a history of over 80 years.
The pork cutlets are fried to a deep tanuki color, have a deep-fried smell, and are chewy and meaty.
The original sauce is distinctive, with a strong ketchup flavor and a pronounced sourness.
⁡
It was on the second floor of the building, and the store was right after going up the elevator.
The inside of the store is quite large, with a number of counter seats, tables, and tatami mats, with approximately 90 seats. The interior is based on wood and has tatami mats, giving it a homely atmosphere.
The walls were decorated with autographs of many famous people.
Although it has been in business for over 70 years, it doesn't feel outdated as it seems like it has only been a few years since it moved to its current location.
⁡
In addition to loin cutlet and fillet cutlet, there are also bite cutlet, minced cutlet, unusual shrimp cutlet, and shrimp cutlet, but this time I ordered the loin cutlet and fillet cutlet.
⁡
It came out in about 20 minutes.
⁡
Because both are fried into sticks, it is difficult to tell the difference between loin and fillet at first glance.
It is cut thickly, and each piece is thick.
⁡
It is fried to a crisp and has a dark raccoon-colored batter. It doesn't settle well, and when I lift it up, it all comes off. When you put it in your mouth, it has a crunchy texture, a deep flavor, and the smell of fried food fills your mouth.
⁡
The meat of both the loin and fillet is light, and the meat is concentrated and has a strong texture, making it very meaty. I think the thicker cuts made it taste even more meaty.
The fat in the loin gives it a subtle sweetness and richness.
There was no mesh under the tonkatsu, so the part that was in contact with the plate felt sticky.
⁡
The original sauce is made with a unique combination of special tonkatsu sauce, Worcestershire sauce, ketchup, etc., and has a strong ketchup flavor with a distinctly sour taste.
It went well with the richly flavored batter, neutralizing the oiliness and making it a light meal.
⁡
The garnished cabbage is cut into squares and has a large, crunchy texture that allows you to enjoy the simple taste of cabbage.
There is no dressing, so you will have to add your original sauce, salt, etc.
⁡
The rice was glossy, grainy and delicious.
Goes well with tonkatsu with original sauce!
⁡
The Akadashi uses a special Hatcho miso, which has a noticeable salty taste and a rich, spicy taste.
The ingredients are daikon radish, burdock, and pork, and they are stewed well to become soft and flavorful.
⁡
It is open throughout the day in the Motomachi area, and the spacious interior seems convenient.
⁡
Thank you for the meal.
⁡

ロースカツ定食を、注文しました。
お肉は、値段相応な美味しさでしたが、衣が揚げすぎな印象で硬かったです。
なにより、キャベツにドレッシングが無かったのがマイナスでした。
値段が他のお店より高い分残念でした。

(Translated by Google)
I ordered the pork loin cutlet set meal.
The meat was delicious and worth the price, but the batter seemed over-fried and was tough.
The biggest drawback was that there was no dressing on the cabbage.
It was disappointing that the price was higher than other restaurants.

本物のとんかつを初めて食べました！
とんかつがこんなに美味しいとんかつがあるんだと知りました！

(Translated by Google)
It was my first time eating real tonkatsu! I learned that tonkatsu can be this delicious!

創業昭和14年、
80年以上続くとんかつの老舗。
神戸　三宮では当時ではまだなじみの薄かったとんかつを 広めようと店を開いたのが始まりの神戸の代名詞的とんかつ・えびかつ専門店です。

様々な席種で構成された和モダンで開放感あるスペーシーな店内。
硬派なイメージですが、店内には様々な豚のオブジェがディスプレイされその愛らしさに気持ちが綻びます。

★ロース
衣は香ばしくザクザク系の食感で、ロースは柔らかくジューシー。
特製の豚カツソースとの相性もよく、噛むほどに肉の旨みとソースの甘味がスパーク！
★えびかつ

サクサク食感にぷりっと濃厚な海老の旨み。
海老の繊維をしっかり感じられて食べ応え抜群。
具材は職人さんがひとつひとつ手作りとおり手の感覚を生かした大きさ食感に繋がるそう で両者共に甲乙つけ難い美味しさ。

定食にはごはん、拘りの赤出汁、ざく切りキャベツ、白菜の漬物つきで、
シンプルな脇役たちがとんかつの味を最大に引き出してくれます。
お店は通し営業で、おそがけランチや早めのディナーにも最適。
テイクアウトもされており、梱包の美しさはおもたせにもぴったりです。
昭和の落ち着いた雰囲気に身を委ね、微睡の空間で老舗の味を堪能してみてはいかがでしょうか？

(Translated by Google)
Founded in 1939, this long-established tonkatsu restaurant has been in business for over 80 years.
Originally opened in Kobe's Sannomiya district to popularize tonkatsu, which was still relatively unfamiliar at the time, this iconic tonkatsu and shrimp cutlet specialty restaurant is synonymous with Kobe.

The restaurant has a modern Japanese design with a spacious, open feel, and a variety of seating options.
While the restaurant may have a serious image, the adorable pig sculptures displayed throughout the restaurant will warm your heart.

★Loin
The batter is fragrant and crunchy, while the loin is tender and juicy.
It pairs perfectly with the special pork cutlet sauce, and the savory flavor of the meat and the sweetness of the sauce sparkle with each bite!
★Shrimp Cutlet

A crispy texture with plump, rich shrimp flavor.
The shrimp fibers are clearly noticeable, making it extremely satisfying. The ingredients are handcrafted by artisans, which apparently utilizes the finesse of their hands to determine the size and texture, making both equally delicious.

The set meal comes with rice, their special red miso soup, shredded cabbage, and pickled Chinese cabbage - simple side dishes that bring out the full flavour of the tonkatsu.

The restaurant is open all day, making it ideal for a late lunch or early dinner.

Takeout is also available, and the beautiful packaging makes it perfect for giving as a gift.

Why not immerse yourself in the calming Showa-era atmosphere and savor the flavors of this long-established restaurant in a relaxing space?

三宮センター街にあったときから、祖母によく連れられお邪魔していました。久しぶりに頂きましたが、昔と変わらない美味しいとんかつ。そして独特のソース。
私にとって、ここのとんかつが味の基準です。

(Translated by Google)
My grandmother often took me here when it was located in Sannomiya Center Gai. It's been a while since I last ate here, but the tonkatsu is just as delicious as it always was. And the sauce is unique.
For me, the tonkatsu here is the standard of taste.

少し高いけど美味しい

(Translated by Google)
A little pricey but delicious

子どもの頃に連れて行ってもらってから何十年か振りに夕方訪れました。
昔食べた印象があるので
こんなんだった?
って感じでしたね。
ソースびケチャップが混ぜてあるらしくケチャップで酸味と甘みが…
定食になっているのでお味噌汁は赤出し。かなり濃いです。
キャベツが大きくて食べにくいので千切りに出来るサービスがあるのを後で気付き…千切りで頼まれたほうが食べやすいですね。
お客さん私を含め二人だけ。
こういう一言があるとうれしかったわね。

(Translated by Google)
I visited in the evening for the first time in decades since I was taken there as a child.
I had the impression that I had eaten there a long time ago, so I was surprised at what it was like.
The sauce seems to be mixed with ketchup, and the ketchup gives it a sour and sweet taste...
Since it was a set meal, the miso soup was red miso soup. It was quite strong.
The cabbage was big and difficult to eat, so I realized later that they offer a service to shred it for you...it is easier to eat if you ask for it shredded.
There were only two customers, including me.
I was glad to hear that comment.

カラッと揚がった衣に引き締まったヒレ肉！
ご飯、お味噌汁、キャベツ、漬物はおかわりができますが美味しいヘレカツを美味しくいただくにはご飯は少なめでカツを堪能したいです。昔から変わらずのお味。

(Translated by Google)
Tight fillet with crispy fried batter!
You can get refills of the rice, miso soup, cabbage, and pickles, but to enjoy the delicious fillet cutlet, you'll want to eat less rice and enjoy the cutlet to its fullest. A taste that hasn't changed since ancient times.

エビカツ、ヘレカツ美味い柔い、長年ご利用させて貰ってます!

(Translated by Google)
The shrimp cutlets and fillet cutlets are delicious and tender, we have been serving them for many years!

元町でとんかつを食べる時は、武蔵さんに行きます。

お店は2階が入口で、いつも12時前に行くので、すぐに案内していただけます。

2人で3,000円を超えますが、かなり美味しいです！

お店の方もみなさん丁寧で感じがよく、気持ちがいいです。
元町に来たら是非！

(Translated by Google)
When I want to eat tonkatsu in Motomachi, I go to Musashi.

The entrance to the restaurant is on the second floor, and I always go before 12 o'clock, so I can be seated right away.

It costs over 3,000 yen for two people, but it's really delicious!

The staff are all polite and friendly, making it a great place to be.
If you're in Motomachi, be sure to visit!

元町駅からすぐ よく行くJAZZ喫茶JAMJAM(B1)の入居するビルの2階にあります。
私はヒレトンカツ定食を、一緒に来た友達はエビカツ定食を頂きました。定食は全て2200円です。

ヒレだからかめっちゃ柔らくてジューシー!!
ここのエビカツも美味しい!!

(Translated by Google)
It's located right next to Motomachi Station, on the second floor of the building that houses the jazz cafe JAMJAM (B1), which I often visit.
I had the pork fillet cutlet set meal, and my friend who came with me had the shrimp cutlet set meal. All set meals are 2,200 yen.

Maybe because it's pork fillet, it's super tender and juicy!!
The shrimp cutlet here is also delicious!!

老舗のとんかつ屋です。各地に関連店舗がありますが正式なのれん分けではないようです。
店内はとても広く、奥に座敷席があり。
たいていロースカツを注文するが、自家製ソースと脂の相性が良く、ラディッシュも食感が良い。（日によってミニトマトになる）
衣も大衆店と比べ薄いのにサクサク感があり非常に食べやすい。
エビカツ（エビ椎茸）もおすすめ。
キャベツや味噌汁は取り立てて特徴はないが、トンカツの配膳前にご飯と赤出しを熱々で提供してくれる。注文してから配膳までは10-15分ほど。

(Translated by Google)
This is a long-established tonkatsu restaurant. There are other related stores in various locations, but they are not official branches.
The restaurant is very spacious, with tatami seating in the back.
I usually order the pork cutlet, which goes well with the homemade sauce and fat, and the radishes have a nice texture. (Depending on the day, they may use cherry tomatoes.)
The batter is thinner than at popular restaurants, but it is crispy and very easy to eat.
The shrimp cutlet (shrimp and shiitake mushroom) is also recommended.
The cabbage and miso soup are nothing special, but they serve piping hot rice and miso soup before the tonkatsu is served. It takes about 10-15 minutes from ordering to serving the food.

それぞれご贔屓のとんかつ屋があるでしょうが、私にとってはここのとんかつは子供の頃から食べ慣れたソウルフードの一つです。1939年創業、店名「む蔵(武蔵)」の由来は、とんかつとえびかつの二刀流からだそうで、さらにとんかつはヒレとロースの二種類から選べます。とんかつえびかつとも太い棒状で、芯まで上手に熱を入れるのが伝統の技。この厚みがあるからうまいんです。二人以上で行って、各自のとんかつ以外にえびかつをシェアできれば理想です。(2025年5月追記)キャベツ・ご飯・お味噌汁・お漬物ともお代わり・大盛りが有料に変わっていました。メニューをご参照下さい。

(Translated by Google)
While everyone has their favorite tonkatsu restaurant, for me, the tonkatsu here is one of my favorite soul foods, one I've been eating since childhood. Founded in 1939, the restaurant's name, "Muzo (Musashi)," apparently comes from the dual-wielding of tonkatsu and shrimp cutlet. You can choose from two types of tonkatsu: fillet and loin. Both the tonkatsu and shrimp cutlet are thick, and the traditional technique is to cook them thoroughly through to the core. It's this thickness that makes them so delicious. Ideally, you'd go with two or more people and share a shrimp cutlet in addition to your own tonkatsu. (Added May 2025) Cabbage, rice, miso soup, and pickles now all require additional charges for refills and large servings. Please see the menu.

キャベツは千切りではありません。

(Translated by Google)
Cabbage is not shredded.

旨い一言(ヘレを頂きました)
店員が、また良い
定食のご飯･味噌汁･漬物の
お代わり自由👍👍👍
漬物は、昔、食べた味がして
お代わりかなりしました。
是非、一度　食べてみてわ

(Translated by Google)
Delicious (I had the fillet)
The staff was also great
The rice, miso soup, and pickles in the set meal
You can have as many refills as you want👍👍👍
The pickles tasted like the ones I had a long time ago
So I had a lot of refills.
You should definitely try it at least once

老舗のとんかつ屋さんです。
懐かしい味がしますよ。

(Translated by Google)
This is a long-established pork cutlet restaurant.
It has a nostalgic taste.

昔から変わらない味で、たまに無性に食べたくなる。豚肉の味を感じることが出来る。
隣との距離も確保できて、ゆっくりとカツを楽しめます。
ロース、へレも美味しいが、海老カツも美味しいです！

(Translated by Google)
The taste has remained unchanged since ancient times, and sometimes I find myself craving it. You can really taste the pork.
There's enough distance between you and the person next to you, so you can enjoy your cutlet at your own pace.
The loin and fillet are delicious, but the shrimp cutlet is also great!

老舗のとんかつのお店です。
ちょっと値段は高めですが美味しいです。
ご飯、赤出し、キャベツがおかわり自由です。

(Translated by Google)
This is a long-established tonkatsu restaurant.
It's a little pricey, but the food is delicious.
You can have as much rice, miso soup, and cabbage as you like.

ロースカツ定食にしたんだけど、肉厚で美味しかった！
赤だしも大根が色が変わるくらい味がしみてて、好きだな。

(Translated by Google)
I ordered the pork loin cutlet set meal, and it was thick and delicious! I also love the red miso soup, which is so flavorful that it changes the color of the radish.

ググって見つけたとんかつ屋さん。ビルの2階にあります。この日はへれかつ定食を食しました。価格はちょっと高めかな。でもその分おいしかったです。満足。

(Translated by Google)
I found this pork cutlet restaurant by googling. It's on the second floor of the building. On this day, I had the pork cutlet set meal. It was a little pricey, but it was delicious. I was satisfied.

ヘレカツおいしい

(Translated by Google)
Fillet cutlet is delicious

神戸とんかつの名店です。ロースカツ定食（2200円）を堪能させていただきました。キャベツ（線切り可）、ご飯、赤出汁、漬物おかわり無料です。

(Translated by Google)
This is a famous Kobe pork cutlet restaurant. I thoroughly enjoyed the roast cutlet set meal (2200 yen). Free refills of cabbage (can be cut into strips), rice, red soup stock, and pickles.

いつも美味しくて幸せな時間を
ありがとうございます🙏

(Translated by Google)
Thank you for always providing us with delicious and happy times 🙏

子供の頃から親しんだ豚かつの老舗です。
神戸の震災に遭って以前の元町センター街の自社ビルから移転。でも変らない味で楽しませて貰っています。
ご飯も美味しくてお代わりする人も。勿論無料ですよ！

(Translated by Google)
This is a long-established pork cutlet restaurant that I've been familiar with since I was a child.
After the Kobe earthquake, they moved from their previous building in Motomachi Center Street. But the taste remains unchanged and I still enjoy it.
The rice is also delicious, and some people ask for seconds. Of course, it's free!

一口カツ定食をいただきました。
アツアツで美味しかったです。

(Translated by Google)
I had the bite-sized cutlet set meal. It was piping hot and delicious.

いつも、とても美味しいです

(Translated by Google)
It's always very delicious

センター街に有った時から神戸に来たら武蔵のトンカツでした。

(Translated by Google)
When I came to Kobe, I always had to eat Musashi's tonkatsu since it was located in Center Street.

安心して行ける数少ない、リピート出来るお店です。とんかつはここに決めています。

(Translated by Google)
It is one of the few shops that you can feel safe going to and that you can repeat. I decided to get the tonkatsu here.

老舗の名店です。ちょっと贅沢したい時に、おすすめです。

(Translated by Google)
This is a well-established, famous restaurant that is recommended for those times when you want to splurge a little.

ランチの店を探してると　とんかつ　と言う文字を発見
ビルの二階ということでエレベーターに乗って行きました
降りてすぐに店があり店構えは老舗の雰囲気もありいい感じ
でもお昼過ぎで何種類かのメニューが完売
ロースとヒレの定食をそれぞれに注文
アルコールは提供出来ないとの事
ノンアルコールビールを注文
時間にして20分から30分程待ちました
ちなみに店内は有名人の色紙だらけです
かなりの期待大!
ところがヒレはパサつきがあり豚肉の旨味が感じられず
ロースの方がまだ脂があり少しマシ
自家製ソース　塩　辛子で味変してみて塩が一番おいしかったです
付け合わせのざく切りキャベツは☓
ラディッシュは○
赤出しは普通　白ご飯は○
好みだと思いますが　リピーターはないです
期待は少し外れました

(Translated by Google)
When I was looking for a lunch place, I found the word "tonkatsu"
Since it was on the second floor of the building, I took the elevator.
There is a store right after you get off the train, and the store has the atmosphere of a long-established store, which is nice.
However, some menu items were sold out by mid-afternoon.
We each ordered a set meal of loin and fillet.
Alcohol cannot be served
order non-alcoholic beer
I waited for about 20 to 30 minutes.
By the way, the store is full of colored papers of famous people.
High expectations!
However, the fillet was dry and I couldn't taste the flavor of the pork.
Loin is still fatty and slightly better.
Homemade sauce - salt - I tried changing the taste with mustard and the salt was the most delicious.
The chopped cabbage for garnish is ☓
Radish is ○
Red soup is normal, white rice is ○
I think it's my preference, but I don't have any repeat customers.
My expectations were a little off

エビ椎茸凄く美味しかったです

(Translated by Google)
The shrimp shiitake mushroom was very tasty

評判を聞いていたので期待が大きかった分、正直なところ残念に思いました。
キャベツはザク切り。メニュー横に「千切りにも出来る」と書いていますが、見逃していたのでオーダー時に確認してもらいたかったです。
ドレッシングは置いていないとの事。それもマイナスポイントとしました。
赤だしの味はかなり濃目と感じました。
揚げ物に関しては好みが分かれるでしょうけど、『私はリピート無し』と判断しました。
店の雰囲気は良いので、この評価にしました。

(Translated by Google)
I had heard good reviews so I had high expectations, but to be honest I was disappointed.
The cabbage was roughly chopped. It says next to the menu that it can also be shredded, but I missed that and wish they had asked when I ordered.
They didn't provide any dressing, so that was another negative point.
I thought the red miso soup was quite strong in flavor.
People's tastes may differ when it comes to fried foods, but I decided that I wouldn't be returning.
The atmosphere of the restaurant was nice, so I gave it this rating.

個人的にはヘレカツとエビカツが好きですが、何を食べても美味しし ご飯と赤だしとキャベツはおかわり出来るので、よく食べる人もオススメです。

(Translated by Google)
Personally, I like the pork fillet cutlet and shrimp cutlet, but everything is delicious. You can have more rice, red miso soup, and cabbage, so it's recommended for people who like to eat a lot.

何時もよく行くお店です
ヘレもエビカツも美味しいです

(Translated by Google)
This is a restaurant I often visit. The fillet and shrimp cutlet are delicious.

海老かつこげこげ
せっかくの美味しい
海老かつなのに　残念
また、リベンジします

(Translated by Google)
Shrimp cutlet, burnt and burnt. It's a shame, as it was such a delicious shrimp cutlet. I'll come back for more.

何十年前から変わりない味と対応です。最近は甥っ子と行くことが多くて、ご飯、あかだし、キャベツがおかわり自由なのが助かります。それに席間も広くて今の時代に安心して食事が出来ます。

(Translated by Google)
The taste and service have remained unchanged for decades. I often go there with my nephew recently, and it's great that you can have as much rice, dashi stock, and cabbage as you want. The seats are also spacious, so you can eat here with peace of mind in this day and age.

お手頃価格なのにやわらかお肉でとっても美味しかった✩.*˚ セットのごはんキャベツ漬物赤だしはおかわり自由な上、赤だしは具材もたっぷり入っていて満足✩.*˚ 店内も広くて綺麗

(Translated by Google)
The price was reasonable and the meat was very tender and delicious. The set included rice, cabbage, pickles, and red miso soup, which you can have as many refills as you like. The red miso soup was also very filling and had plenty of ingredients. The restaurant was spacious and clean.

昔から大好きなお店です。海老カツもとんかつも凄く美味しいです

(Translated by Google)
This is a restaurant I've loved for a long time. Their shrimp cutlets and pork cutlets are delicious.

とても美味しいとんかつ屋さんです。
少し値段はしますが、それだけの価値はあります。

(Translated by Google)
This is a very delicious pork cutlet restaurant. It's a little pricey, but it's worth it.

よくいくトンカツ屋さんです！

赤汁！おかわり自由でおいしい！コロナになって具が減った！

付け合わせのラディッシュもなくなってました

トンカツは肉厚でジューシーで美味しい

いつもは海老椎茸とヒレカツだったのですがそれもなくなっておりました。

コロナで大変そうですね！適当なトンカツ屋さん行って無駄なお金使うならオススメです！

(Translated by Google)
This is my favorite tonkatsu restaurant!

Red soup! Free refills and delicious! They've reduced the amount of toppings since COVID-19 hit!

The radish garnish is gone too.

The tonkatsu is thick, juicy, and delicious.

They usually have shrimp and shiitake mushrooms and pork fillet cutlet, but those are gone too.

They seem to be having a hard time with COVID-19! I recommend this place if you're not going to waste money at a random tonkatsu restaurant!

キャベツや漬物まで、全て美味しいです。

(Translated by Google)
Everything is delicious, even the cabbage and pickles.

ヒレカツ最高。ここに来たら海老カツという人もいるけど、ウチはヒレカツばかり食べてました。キャベツは千切りじゃないので賛否はあるかもしれないが、うちは特に気にならなかった。ヒレカツはソースより塩で食べると甘くて美味しい。

(Translated by Google)
The pork fillet cutlet is the best. Some people order shrimp cutlet here, but we always ate pork fillet cutlet. The cabbage isn't shredded, so some people may disagree, but we didn't mind. The pork fillet cutlet is sweeter and more delicious with salt than sauce.

R3.9.26㈰
前回はヘレカツをいただきましたので今回はもうひとつの名物のゑびかつ定食をいただきました。
ゑびかつ、海老がぷりぷりで海老好きのわたしにはたまらない1品でした、ソースをつけても美味しいのですが塩につけて食べても美味しかったです。今回も赤だしとお漬物をおかわりしました。ほんとに美味しいですね。

R3.7.17㈯
最近トンカツにハマっています。
知り合いのおすすめで来てみました。
ヘレカツ定食をいただきました。
はい、めっちゃ美味しかったです。
塩で食べるのも美味しいのですがソースで食べるのがすごい美味しかったです。このソース欲しいです。赤だしも好きな感じでした。海老好きなので次はエビカツかなぁ。食前にビールとつきだしをいただいたのですがつきだしの蒲鉾がこれまた絶品でした。ごちそうさまでした。

(Translated by Google)
September 26, 2021 (Sunday)
Last time I had the fillet cutlet, so this time I tried their other specialty, the shrimp cutlet set meal.
The shrimp cutlet was so tender, it was a must-try for a shrimp lover like me. It was delicious with sauce, but it was also delicious with salt. I also had seconds of the red miso soup and pickles this time. It's so delicious.

July 17, 2021 (Saturday)
I've been hooked on tonkatsu lately.
A friend recommended this place.
I had the fillet cutlet set meal.
Yes, it was absolutely delicious.
It's good with salt, but even better with sauce. I want that sauce. I also liked the red miso soup. I love shrimp, so I think I'll have shrimp cutlet next time. Before the meal, I had beer and appetizers, and the kamaboko fish cakes were also excellent. Thank you for the meal.

このご時世でも落ち着いて食事のできる老舗です。
肉質、揚げ具合も程よく、バズれることの無いお店です☺️

(Translated by Google)
This is a long-established restaurant where you can enjoy a relaxing meal even in these times.
The quality of the meat and how it's fried is just right, so it's a restaurant that never gets too popular ☺️

美味しいです。サックッとして、カミゴコチ良いです。

(Translated by Google)
It's delicious. It's crunchy and has a nice chewy texture.

久しぶりに行きました。棒状に整えられたヘレカツ。
油の少ない部位なのに、とてもジューシー。
四角いキャベツも健在で、パリパリと新鮮。
2200円は若干お高いかな？？
ご飯、味噌汁、キャベツはお代わり自由です。

(Translated by Google)
I went there for the first time in a while. Fillet cutlet shaped like a stick.
Even though it's a part that doesn't have much oil, it's very juicy.
The square cabbage is still intact and crispy and fresh.
Is 2200 yen a little expensive? ?
Refills of rice, miso soup, and cabbage are free.

有名店ということでかなり期待して行きました。
４人で行ってロースとヘレを半分ずつ頼みました。

美味しかったですが、普通でした。
すごく美味しくて有名店だと聞いていたので期待しすぎていたのかも。

トンカツは小ぶりですが、キャベツがざく切りなのでキャベツでお腹いっぱいになります。

どうしてこんなに有名店なのかなぁ？と思いました。

(Translated by Google)
Since it's a famous restaurant, I had high expectations when I went.

There were four of us and we ordered half loin and half fillet.

It was tasty, but just average.

I had heard it was a really delicious and famous restaurant, so maybe my expectations were too high.

The tonkatsu was small, but the cabbage was chopped up so you got full just from the cabbage.

I wondered why it's such a famous restaurant?

豚カツの中の豚カツ、本物の豚カツ屋さんです。このキャベツを、見ればお解り頂けると思います。食材の、もつ良いところを、味わえますよ😃
写真は、ロースカツです❗

(Translated by Google)
This is a pork cutlet restaurant, a real pork cutlet restaurant. Just look at this cabbage and you'll understand. You'll get to enjoy the best of the ingredients. 😃
The photo shows a pork loin cutlet.❗

衣サクサク肉ジューシー🐷
さすが名店です😋

(Translated by Google)
Crispy batter and juicy meat 🐷
As expected from a famous restaurant 😋

緊急事態宣言中で、暫く休店だったが、久しぶりの豚カツ美味しかった🙆
豚カツ海老カツはやっぱり元町武蔵が１番（元町！！の武蔵）味、接客は満点ですが、ランチ価格では無いので、少し高めが、−☆

(Translated by Google)
The restaurant was closed for a while during the state of emergency, but the pork cutlet was delicious after a long time 🙆
When it comes to pork cutlet and shrimp cutlet, Motomachi Musashi is the best (Musashi in Motomachi!!) and the service is perfect, but it's a little pricey because it's not lunch price, but -☆

神戸を代表するとんかつ屋さんの一つ。
とても美味しい。
神戸には「むさし」というとんかつ屋さんが2つあるので少しややこしい。

(Translated by Google)
One of Kobe's most famous tonkatsu restaurants.
Very delicious.
It can be a little confusing because there are two tonkatsu restaurants called "Musashi" in Kobe.

衣まで美味しかったです。
キャベツは十字切りと千切りから好きな方を選べます。

店内も広いので、ゆっくりできます。

(Translated by Google)
Even the batter was delicious.
You can choose between having your cabbage cut into cross slices or shredded.

The restaurant is spacious, so you can relax.

子供の頃から
とんかつといえば　武蔵
久しぶりでしたが　やっぱり美味しかったです

(Translated by Google)
Ever since I was a child, Musashi has been my go-to place for tonkatsu. It's been a while, but it was still delicious.

トンカツをさっぱりしたトマト寄りのソースで胃もたれもなく美味しくサラッと食べられますが、日に寄っては物足りないのでせめてソースは2種類欲しかった。

(Translated by Google)
The tonkatsu is served with a light, tomato-based sauce, which is delicious and easy to eat without feeling heavy on the stomach, but on some days it can be a bit lacking, so I would have liked at least two types of sauce.

店内は広くて、清潔です。やっぱり老舗です。お値段は少しトンカツにしては高めです。美味しいです。JR元町駅の南側で便利です。駐車場は無いと思います。

(Translated by Google)
The restaurant is spacious and clean. It's a long-established restaurant after all. The prices are a little high for tonkatsu, but it's delicious. It's conveniently located south of JR Motomachi Station. I don't think there's a parking lot.

ヘレかつもいいですが、ロースの脂身のジューシーを味わいたくて久しぶりの入店です。普通のトンカツとは一線を画した棒状で小ぶり(に見える)なお姿、一口噛み締めると期待通りの柔らかさとジューシーな脂身に至福の時間を味わわせていただきました。

(Translated by Google)
The fillet cutlet is good, but I came here for the first time in a while because I wanted to taste the fat and juicy pork loin. The stick-shaped and small (looks like) shape is different from ordinary tonkatsu, and when I took a bite, I had a blissful time with the softness and juicy fat that I expected.

とんかつはうまいのはもちろん、ご飯・キャベツはおかわりOK。
大満足のお店です。

(Translated by Google)
Not only is the tonkatsu delicious, but you can also have more rice and cabbage.
This is a very satisfying restaurant.

分厚いヘレかつも全く油っこくなく、エビかつはプリプリでたいへん美味しい。オリジナルソースの旨さもいかしている。

(Translated by Google)
The thick fillet cutlet is not oily at all, and the shrimp cutlet is plump and very delicious. The deliciousness of the original sauce is also utilized.

(この時期だけ？)メニューが変わっていて戸惑った。

(Translated by Google)
(Maybe only this time of year?) I was confused because the menu had changed.

昔に比べてトン変えた？

(Translated by Google)
Has it changed a ton compared to before?

神戸で老舗のとんかつやさん。一口カツ定食。ソースはあっさりめです。衣が程よく、歳いっても食べれます

(Translated by Google)
A long-established pork cutlet restaurant in Kobe. A bite-sized cutlet set meal. The sauce is light. The batter is just right, so even older people can eat it.

ごく普通。

(Translated by Google)
Very ordinary.

昔の武蔵のトンカツのブランドイメージ無し。センター街にあった頃の他の飲食店を圧倒する味とプレステージは何処へいったのでしょう。
新しい職人さんの努力と経営者の改善の力の発揮を期待します!

(Translated by Google)
The old Musashi Tonkatsu brand image is gone. Where has the taste and prestige that overwhelmed other restaurants from when it was in Center Gai gone?
I look forward to the efforts of the new chefs and the management's efforts to improve!

In my opinion, this Tonkatsu Musashi, Motomachi Honten serves the best shrimp stuffed mushroom cutlets and their style shrimp cutlets, the price is very reasonable, it's really delicious, we had been going there for more than 30 years.

神戸名店百選巡りの為に店を探しまわったけど…ものすご見つかりにくいトコにあった！😵‍💫
よく見ながら歩かへんと…店登る階段…絶対見逃してしまいよる
…そのまんま鯉川筋まで出てしまうような場所。
料理はうまかったけど…そもそもワイ、とんかつとか高級品ふだんから食べてへんから
あんまわからへん。
せやけど…ふつうに味とかうまいと思う。
色んなとんかつ屋のあじ食べた人はまた違う感想とか出るかもやわ。
しゃーけど…とんかつ定食､たたた高すぎる！😰がくブル！

(Translated by Google)
I was searching for this restaurant for my tour of Kobe's 100 Famous Restaurants, but it was incredibly hard to find! 😵‍💫
If you don't look carefully, you'll definitely miss the stairs leading up to the restaurant.
...It's in a location that leads straight to Koikawa-suji.
The food was delicious, but...I don't usually eat high-end dishes like tonkatsu, so
I don't really know.
But...I thought the taste was just average.
Those who've tried the flavor at different tonkatsu restaurants might have a different opinion.
But that can't be helped...the tonkatsu set meal is just too expensive! 😰Gakuburu!

土曜日のランチでお邪魔しました。
12時前に入店したのですが、お目当ての一口カツが売り切れとのことでえびしいたけ定食を注文しました。
美味しくてごはんがいくらでもすすみます。
いつの間にかおかわりが有料(各100円)になったのですね〜。
ランチで2,600円は私にはかなりお高めですが
武蔵さんのとんかつの大ファンですので
これからもずっとお邪魔させていただきます。

(Translated by Google)
I visited here for lunch on a Saturday.
I went in before 12 o'clock, but the bite-sized pork cutlet I wanted was sold out, so I ordered the shrimp shiitake set meal.
It was so delicious that I could eat as much rice as I wanted.
I didn't realize that refills had started costing (100 yen each).
2,600 yen for lunch is quite expensive for me,
but I'm a big fan of Musashi's pork cutlets,
so I'll keep visiting here in the future.

I feel tricked. My friend and I ate here, hoping to get free refills and condiments as mentioned in a comment. I know the comment was from years ago, but I hoped it was still valid. When I arrived, I asked about the free rice, cabbage, and miso soup, and they said I just needed to pay 100¥ once to get unlimited refills for all of them.

However, when I asked for a refill, they told me it was for one serving of rice only, and I would need to pay another 100¥ for additional rice. FYI, we were speaking in Japanese, and the store wasn’t very crowded, so it seems unlikely they misunderstood me.

I know it sounds personal, but I was just really disappointed about it. As for the taste, it was like regular tonkatsu—nothing special, except for the tenderness of the meat, which I admit was very tender and soft.

ヒレカツ弁当テイクアウト！
衣薄めで肉厚で美味だったんだけど。。

木の弁当箱におかずとご飯入れてらっしゃるんですけど、米に木の臭いがついてて臭いのなんの💦
米を口に運ぶと、ハムスターの飼育カゴみたいな臭いでとても食べれたものではなかった😢

カツは美味だし、高かっただけに残念

(Translated by Google)
Takeout pork fillet cutlet bento!

It was delicious with a thin batter and thick meat.

The side dishes and rice were served in a wooden lunch box, but the rice had a woody smell and was really smelly.💦
When I put the rice in my mouth, it smelled like a hamster cage and was inedible.😢

The cutlet was delicious, and it was expensive, so it's a shame.

とんかつ柔らかくて美味しかった。

(Translated by Google)
The tonkatsu was soft and delicious.

懐かしいお店に来店。なんか、美味しかったけど感じが違う。久しぶりやったからか。なんか違う。

(Translated by Google)
I went to a nostalgic restaurant. The food was delicious, but it felt different. Maybe it's because it's been a while since I last went. Something feels different.

昔から有名なとんかつ屋さん。
グルメな"やすとも"もよく行くとの事。
キャベツは前もって言っておくと千切りにしてもらえる。
海老カツも美味しい。美味しいが値段が高めなので、残念。

(Translated by Google)
This is a famous pork cutlet restaurant that has been around for a long time.
Apparently, the gourmet "Yasutomo" also frequents it.
If you ask in advance, they will shred the cabbage for you.
The shrimp cutlet is also delicious. It's tasty, but unfortunately it's a bit pricey.

ランチにヘレとロースのコンビで。
キャベツは千切りに変更可能！
ツヤのあるご飯、大根がうまい赤だし、キャベツの千切りがおかわり自由！！最高でした！

(Translated by Google)
A combination of fillet and loin for lunch.
You can change the cabbage to shredded!
The glossy rice, the delicious red miso soup with daikon radish, and the shredded cabbage were all refills you could have!! It was fantastic!

大学を卒業し、就職して初めて上司と共に立ち寄った記憶あります。今回は家内と一緒にヘレカツ定食をいただきました。大満足でした。

(Translated by Google)
I remember stopping by here for the first time with my boss after graduating from university and starting work. This time, my wife and I had the pork fillet cutlet set meal. We were very satisfied.

今日は久しぶりにとんこつ武蔵で食べるぞ！と張り切って行きました。
約一年振りくらいかなぁ…
久しぶりに食べて、アレっと⁉️
こんなに硬かったかなと⁉️
味は美味しいけど、こんなに揚げすぎだったかなぁと思いました🤔
キャベツは千切りで頂きました。
店内は綺麗で落ち着きます。
おかわりサービスや店の接客も非常に良いです👍
また近々お邪魔します✨

(Translated by Google)
Today I went to Tonkotsu Musashi with great enthusiasm, thinking it'd be my first time eating there in a while!
It's been about a year, I think...
I was like, "Huh?"
Was it really that hard?

It tasted good, but I wondered if I'd fried it too long. 🤔
I had the cabbage shredded.
The restaurant is clean and relaxing.
The refill service and customer service are also excellent. 👍
I'll definitely visit again soon. ✨

神戸元町にある老舗のトンカツ屋さん。満足度はかなり高いです。少し見つけにくい場所にあります。

(Translated by Google)
This is a long-established tonkatsu restaurant in Motomachi, Kobe. It's very satisfying, but it's a little hard to find.

元町駅と南京町の
ちょうど真ん中くらいにある
老舗とんかつ屋さん 武蔵さん

とんかつとエビカツ弁当をテイクアウトしました🍱

創業は昭和14年（1939年）超老舗です✨

最大の特徴である"分厚さ"を存分に楽しめるように
こだわりの技を長年かけて磨き上げられています👏

私はエビカツをいただいたのですが
見てくださいこの分厚さ‼️‼️

海老がゴロゴロ入ってる🦐

創業当初は播州沖で獲れる
川津海老を使用されておりましたが
近海で海老が獲れなくなったため
その他の川津海老や大正海老などから甘味を構築し
かつての味に近いものを実現するように
努力しておられるそうです◎

フライヤーではなく鍋を使って状態を見極めながら
ひとつひとつ丁寧に揚げられています。

納得できない食材は
それがブランド肉であっても提供しない！
という姿勢を貫かれています✨

肉の種類やブランド名を妄信的に信じるのではなく
あくまでも職人が自らの舌と目で実際に確かめ
自信を持って提供できる物だけを選ばれています。

それがこの人気の秘訣なんですね🤩

あとはカツに必須なキャベツ‼️
千切りではなく、敢えて大きく四角く切られています。

料理にかけるソースも試行錯誤の末
特製トンカツソース、ウスターソース
ケチャップなどを独自に配合✨

防腐剤は使用せず
毎朝長時間かけて仕込んでいるので
ソースの瓶詰めなどの販売は一切していないとのこと。

こだわりがぎっしり詰まったお店です🧡

最後にお店のマークがついた
可愛いマスキングテープを頂きました🐷

仕事で使わせていただきます❤️🙏

店内は待っている人もいてビルの中にあるのに
皆さん美味しいものよくご存知ですね！

わたしも次回は店内でエビカツ食べたいです🦐

周辺はお弁当食べるスポット沢山あるので
是非利用してみてください〜😊！

(Translated by Google)
Musashi is a long-established tonkatsu restaurant located roughly halfway between Motomachi Station and Nankinmachi.

I ordered takeout tonkatsu and shrimp cutlet bento boxes. 🍱

Established in 1939, this restaurant is a truly historic establishment. ✨

They've honed their techniques over the years to ensure you can fully enjoy their signature "thick" cutlets. 👏

I had the shrimp cutlet.
Look at how thick it is! ‼️‼️

It's packed with shrimp. 🦐

When they first opened, they used Kawazu shrimp caught off the coast of Banshu.
However, as shrimp fishing in nearby waters became scarce, they began using other shrimp, such as Kawazu shrimp and Taisho shrimp, to create a sweeter flavor and strive to achieve a taste closer to the original. ◎

They carefully fry each cutlet individually, using a pot instead of a fryer, carefully monitoring the condition.

They won't serve any ingredients they're not satisfied with, even if it's brand-name meat! This is their consistent approach. ✨

Rather than blindly relying on the type of meat or brand name,
the chefs personally inspect and select only the meat they can confidently serve.

That's the secret to their popularity, isn't it? 🤩

And then there's the cabbage, essential for the cutlet! ️
It's deliberately cut into large squares, not shredded.

The sauces they serve with the dish are also the result of trial and error,
they use their own blend of special tonkatsu sauce, Worcestershire sauce, and ketchup. ✨

They don't use preservatives,
they spend hours preparing the sauce every morning,
and they don't sell any bottled sauces.

This is a shop brimming with attention to detail. 🧡

At the end, they gave me some cute masking tape with their shop logo on it. 🐷

I'll use it for work. ❤️🙏

Even though there are people waiting inside the restaurant and it's located inside a building,
everyone knows what's good!

I'd love to try the shrimp cutlet inside the restaurant next time! 🦐

There are plenty of places to eat bento lunches in the area, so please check them out! 😊!

昭和14年創業伝統の味を守ります❗️
とんかつの兵庫のお店は🦐エビカツも美味しい🤤😋👍🏻
断面📸画像を撮るのを忘れて食べてしまったぁっ💦
とんかつのヒレ肉＆ロース肉🥩＆
ふわふわミンチカツ＆🦐エビカツ

(Translated by Google)
Founded in 1939, we preserve the traditional taste❗️
Hyogo's tonkatsu restaurant🦐 has delicious shrimp cutlets🤤😋👍🏻
Cross-section📸 I forgot to take a picture and ate it💦
Pork cutlet fillet & loin🥩 &
Fluffy minced meat cutlet &🦐shrimp cutlet

5年以上ぶりに食べに行きました。
おぼろげながらある当時の美味しかった記憶はまったく変わることなく、美味しくいただくことが出来ました。
広々とした清潔感のある店内は、本当に落ち着いてほっとします。日本人で良かったぁとさえ思ってくるほど。笑
ロースとヒレを注文して分け分けしましたが、どちらもとっても美味しかったです。さらりとしたソースがまためちゃくちゃ合います✨
赤出汁も美味しく、ついおかわりしてしまいました。笑
お腹いっぱいになりましたが、食べたあとも全然胸やけや胃のもたつきなどもせず…久しぶりにこんな豚カツをいただけて嬉しかったです。
また折を見て食べに来たいと思います！

(Translated by Google)
I went to eat here for the first time in over 5 years.
Although my vague memories of how delicious it was at that time have not changed at all, I was able to enjoy it deliciously.
The spacious and clean interior of the store is truly relaxing and relaxing. I even started to think it was a good thing I was Japanese. lol
We ordered the loin and fillet and split them, both of which were very delicious. The smooth sauce goes really well with it✨
The red soup stock was also delicious and I ended up having to order a second helping. lol
Although I was full, I didn't feel any heartburn or stomach upset after eating it...I was happy to have such pork cutlet for the first time in a while.
I would like to come and eat again sometime!

いつも美味しくいただいています。

(Translated by Google)
It's always delicious.

神戸っ子に愛されるとんかつ屋さん
もうどのくらい長くこのお店を知ってるかわからないほど、昔から神戸でとんかつ屋さんといえば！
の人気店。
神戸元町商店街の一本北の静かな通りのビル2階にありながら、アイドルタイムなしでずっとお客様か途切れない人気店です。
中は広々として清潔感あり。
とんかつ定食ヘレ
分厚い“とんかつ”をじっくり揚げた、さくさくっとヘルシーな「ヘレカツ」
分厚い“とんかつ”をじっくり揚げてスライス。
真ん中にピンクが残るロゼ具合がさすがです．

(Translated by Google)
A tonkatsu restaurant beloved by Kobe residents
I've known this restaurant for so long that I can't even describe how long it's been around, and it's been synonymous with tonkatsu restaurants in Kobe for so long!

It's located on the second floor of a building on a quiet street just north of Kobe's Motomachi shopping district, but it's a popular restaurant that's always full of customers, with no idle times.

The interior is spacious and clean.

Tonkatsu Set Meal: Fillet

A thick piece of pork cutlet slowly deep-fried for a crispy and healthy "fillet cutlet."

A thick piece of pork cutlet slowly deep-fried and sliced.

The rosé, with a pinkish finish in the middle, is truly impressive.

昔、三宮で出会って感動しました。時がたち三宮は閉まったのかな？
でも、先日元町で頂きました。
数日後の誕生日にまた伺う予定
です

(Translated by Google)
I came across this place in Sannomiya a long time ago and was blown away. I wonder if the Sannomiya location has closed over time?
But I had it in Motomachi the other day.
I plan to go back for my birthday in a few days.

親父のころから通ってます。
昔はセンタープラザにありました。
一番最強とんかつです！

(Translated by Google)
I've been going there since my dad's days.
It used to be in Center Plaza.
This is the strongest tonkatsu!

コロッケで有名な精肉店の上！横の道直ぐにビルの入口に小さな看板が有り2階へあがると入れます。
歴史を感じさせるたたずまい席数も多くすぐ案内されました。
メニューは変わり揚げも有りますが、トンカツ、エビカツ他は有りません。
注文から提供されるまでの時間は長いと感じました、しかし注文したカツを見ると、厚みが2〜3センチ無理は無いかな！
添え物のキャベツは、大きな角切！
創業当時からのこの店のコダワリとして続いてるそうです。キャベツの甘みを味わって欲しいとの事、たしかに硬い歯触りの中から甘味を噛みしめました。
注文時に千切りしてほしいとお願いしますと答えていただきます。
でもいちげんさんには、わかるはずもなく大きく書いといて欲しいと思いました。
さて提供されたカツは肉厚揚げ油の味も
風味コク良し揚げ過ぎも無く、とっても満足する味でした。
注文した料理の写真も撮ろう思ってましたが、思わず手が出て取りそこねました!

(Translated by Google)
It's located above a butcher shop famous for its croquettes! There's a small sign at the entrance to the building just down the street, and you can enter by going up to the second floor.
The restaurant has a historic feel, with plenty of seating and we were shown in straight away.
The menu offers a variety of fried dishes, but nothing more than tonkatsu or shrimp cutlet.
It felt like there was a long wait between ordering and being served, but looking at the cutlet I ordered, it was only 2-3cm thick, which doesn't seem too much!
The cabbage that came with it was cut into large cubes!
Apparently this has been a commitment of this restaurant since it opened. They want you to savor the sweetness of the cabbage, and I certainly savored the sweetness through the firm texture.
When ordering, they respond by saying they'd like it shredded.
However, as a first-time customer, there's no way they'd know this, so I wish they'd written that in larger letters.
The cutlet that was served was thick and had the flavor of the frying oil,
it had a rich flavor and wasn't over-fried, and was very satisfying.
I had intended to take a photo of the food I ordered, but my hand got in the way and I missed it!

ひれ・ロース・えび・えび椎茸、全て単品2000円、定食2350円。どれも美味しい。薄めの衣をラードでカラッと。揚げはしっかりだがパサパサではない。広く清潔な店内でコスパは非常に良い。

(Translated by Google)
Fillet, loin, shrimp, and shrimp and shiitake mushroom are all 2,000 yen each, and the set meal is 2,350 yen. Everything is delicious. The thin batter is crispy with lard. The food is deep-fried but not dry. The restaurant is spacious and clean, and the value for money is excellent.

落ち着いていて清潔感の漂う店内です。
年齢層高めのお客様も多いのは油のしつこさを感じさせないあっさりとたべられるとんかつだからだと思います。
店内には、障子で仕切られた小上がりの個室がありますが、予約制だと思われます。
グループでのイベントに使われているイメージです。
提供される定食は、豚汁（赤出汁）、浅漬、キャベツ角切り、ヘレやロースのとんかつです。ごはんと、豚汁はおかわり無料です。
そして、特筆すべきはソース！
フルーティで、くどく無くどこのソースよりも美味しいです。（個人の見解です）
単体で販売されるのを希望して止みません！
ただ、最近はとんかつのサイズのダイエット化が進み、残念至極です。
ランチ、ディナー両方利用出来ます。

(Translated by Google)
The interior of the restaurant is calm and clean.
I think the reason they have many older customers is because their tonkatsu is light and not overly oily.
The restaurant has a raised private room separated by shoji screens, but reservations are required.
I imagine it's used for group events.
The set meal served consists of pork miso soup (red miso soup), lightly pickled vegetables, diced cabbage, and pork fillet or loin cutlet. Refills of rice and pork miso soup are free.
And the sauce is particularly noteworthy!
It's fruity, not heavy, and better than any other sauce. (This is my personal opinion.)
I really hope it becomes available for sale on its own!
However, tonkatsu portions have become more diet-friendly recently, which is a real shame.
They're open for both lunch and dinner.

子供の頃から訪問していたお店 センター街の雰囲気が好きだったので少し残念ですが、とんかつと言えばやはりこのお店が最高！

(Translated by Google)
It's a little disappointing because I've been visiting this restaurant since I was a child and I loved the atmosphere of Center Street, but when it comes to tonkatsu, this restaurant is still the best!

エビ椎茸定食を食べました。
椎茸の肉厚さとえびのプリプリ感に感動しました。島根県柿木村から直送される有機栽培椎茸とエビカツの組み合わせはヘルシーで、ボリュームもたっぷりで大満足です。

(Translated by Google)
I had the shrimp and shiitake mushroom set meal. I was impressed by the thickness of the shiitake mushrooms and the firmness of the shrimp. The combination of organic shiitake mushrooms, delivered directly from Kakigi Village in Shimane Prefecture, and shrimp cutlet was healthy, filling, and very satisfying.

神戸元町にある武蔵

エビ椎茸定食を食べました。
椎茸は肉厚で、えびはプリプリ
3種類のエビを使用しているそうです。
揚げたてあつあつ！サクサクの衣
オリジナルソースは甘めで美味しかったです。
赤だし、ご飯、キャベツ、お漬物はお代わり自由😋💕

広々とした90席の店内、大人数でも
大丈夫なのは嬉しいですね。

JR阪神元町駅から徒歩5分！
昭和14年創業の歴史あるお店

(Translated by Google)
Musashi in Motomachi, Kobe

I had the shrimp and shiitake mushroom set meal.
The shiitake mushrooms were thick and the shrimp were plump.
They apparently use three types of shrimp.
It was piping hot, freshly fried, and the batter was crispy.
The original sauce was sweet and delicious.
You can have as many refills of miso soup, rice, cabbage, and pickles as you like. 😋💕

The spacious restaurant seats 90, so it's great for large groups.

A 5-minute walk from JR Hanshin Motomachi Station!
A historic restaurant founded in 1939

神戸元町のとんかつ武蔵さんにまた行って来ました🐷

今までテイクアウトのみでしたが、初めて店内で食べました🐷

店内は入り口しか入ったことなかったですが、奥はテーブル席があり、さらに奥にはお座敷の席があり、落ち着いた雰囲気でした✨

テーブルには

塩🧂
醤油
七味🔥
豚の入れ物に入った爪楊枝🐷

がありました😊

ヒレとんかつ定食🐷
えびかつ定食🦐

にしました🐷🦐

ソース
からし

を持ってきてくれました😊

一緒に持ってきてくださったほうじ茶も美味しかったです🍵

定食は大きなお皿に

ヒレとんかつ🐷
エビカツ🦐
大きなキャベツ🥬
ラデッシュ

が乗ってました

ごはん🍚
赤出汁
白菜のお漬物

がありました✨

揚げたてのヒレかつ、えびかつはめっちゃサクサクで熱々で美味しかったです🥰

ひれかつは柔らかくて、ジューシーで厚みはありますが、めっちゃ食べやすかったです🐷✨

えびかつはえびがたっぷりでプリップリでめっちゃ美味しかったです🦐✨

そのまま食べても美味しいのですが、ソースを付けたら、さらに美味しかったです🐷🦐✨

キャベツは大きくて新鮮で食べ応えがあって、美味しかったです🥬

ソースをつけて食べても美味しかったです😊

ラデッシュも美味しくて、ソースとの相性が抜群でした😊

赤出汁は大根がたっぷり入っていて、さらに豚肉も入っていて、めっちゃ美味しかったです🐷✨

ごはん🍚
とんかつにはやっぱり白米で、食べ応えがあって美味しかったです🍚

白菜のお漬物
浅漬けで細かく切ってくれていて、食べ応えもあって美味しかったです

定食の

赤出汁
ごはん🍚
キャベツ🥬
お漬物

はおかわりができるのはめっちゃ嬉しいです😊✨

どれも美味して、ボリューム満点なので、大満足です‼️

お値段以上の価値はあると思いました🐷

色々な世代の方がお客さんにいましたが、さっくり食べたい方もガッツリ食べたい方にもどちらにもピッタリと思いました🐷🦐

ロースかつやえびしいたけも出来たてを食べたいと思ったので、また行きます‼️

(Translated by Google)
I went back to Tonkatsu Musashi in Motomachi, Kobe! 🐷

Until now, I'd only been there for takeout, but this was my first time eating inside. 🐷

I'd only ever been inside the restaurant, but there were table seats in the back, and tatami seating further back, creating a relaxing atmosphere. ✨

On the table were:

Salt 🧂
Soy sauce
Shichimi 🔥
Toothpick in a pork cutlet container 🐷

😊

Pork fillet cutlet set meal 🐷
Shrimp cutlet set meal 🦐

I ordered 🐷🦐

So Sauce
Mustard

They brought it to me😊

The roasted green tea they brought with it was also delicious🍵

The set meal was served on a large plate.

Pork fillet cutlet🐷
Shrimp cutlet🦐
Large cabbage🥬
Radish

It was topped with rice🍚
Red miso soup
Pickled Chinese cabbage

✨

The freshly fried pork fillet cutlet and shrimp cutlet were super crispy, piping hot, and delicious🥰

The pork fillet cutlet was tender, juicy, and not too thick. But it was incredibly easy to eat! 🐷✨

The shrimp cutlet was packed with shrimp and was incredibly plump and delicious! 🦐✨

It was delicious just as is, but even better with the sauce! 🐷🦐✨

The cabbage was large, fresh, and filling. 🥬

It was also delicious with the sauce! 😊

The radishes were also delicious and went perfectly with the sauce. 😊

The red miso soup was filled with plenty of daikon radish and pork, and was absolutely delicious! 🐷✨

Rice 🍚
White rice is the best with tonkatsu, and it was very filling and delicious! 🍚

Pickled Chinese cabbage
It was lightly pickled and finely chopped, making it very filling and delicious.

Set meal

Red miso soup
Rice 🍚
Cabbage 🥬
Pickled vegetables

I'm so happy that you can have refills on the rice! 😊✨

Everything was delicious and the portions were very filling, so I was very satisfied! ️

I thought it was worth more than the price! 🐷

There were customers of all ages, and I thought it was perfect for both those looking for a light meal and those looking for a hearty meal. 🐷🦐

I wanted to try the freshly made pork loin cutlet and shrimp and shiitake mushrooms, so I'll definitely be back! ️

お友達からトンカツや海老しいたけカツが美味しいよ！と伺い訪問しました。
老舗のトンカツやさん武蔵。元町駅から近くアクセスバッチリ。お２階にあるため少しわかりにくいですが看板を目印に行ってみてください。
午後13：30頃到着。人気メニューはすでに売り切れのものもありました。
私は海老しいたけカツ定食、お友達はトンカツ定食(ヘレ)をオーダーし、シェアしました。
定食にはキャベツ(角切りまたはせん切り)お漬物、味噌汁、ご飯がつき、おかわり自由。
お漬物もとってもおいしかったです！
店内は女性の姿が多かったです。
まずはトンカツ。しっかりとした下味。薄めの衣はサクサクでお肉のお味がきちんと楽しめます。そして今回びっくりしたのが
海老しいたけカツ。
肉厚なしいたけと海老のカツがとってもとってもおいしかったです。ソースなしでそのままでも十分な旨み。
何個でも食べれてしまう美味しさでした。
海老カツとひと口カツのセットなどハーフ&ハーフで楽しめるメニューが最初に売り切れるようです。
早めに伺うのをおすすめします。
コスパよく、アクセスよく、お店の方も親切でした。ありがとうございます。
リピートしたいお店です。

(Translated by Google)
I visited this place because I heard from a friend that their tonkatsu and shrimp shiitake cutlets are delicious!

Musashi is a long-established tonkatsu restaurant. It's close to Motomachi Station and easy to get to. It's on the second floor so it's a little hard to find, but look for the sign.

We arrived around 1:30pm. Some of the popular dishes were already sold out.

I ordered the shrimp shiitake cutlet set meal, and my friend ordered the tonkatsu set meal (fillet), and we shared them.

The set meal comes with cabbage (diced or shredded), pickles, miso soup, and rice, and you can have as many refills as you like.

The pickles were also very delicious!

There were a lot of women in the restaurant.

First of all, the tonkatsu. Well seasoned. The thin batter was crispy and you could really enjoy the taste of the meat. And what surprised me this time was the shrimp shiitake cutlet.

The thick shiitake mushroom and shrimp cutlet were very, very delicious. It's delicious enough without any sauce.
It was so tasty that I could eat as many as I wanted.
The half-and-half menu items, such as the shrimp cutlet and bite-sized cutlet set, seem to sell out first.
I recommend going early.
It was good value for money, easy to access, and the staff were friendly. Thank you.
It's a restaurant I'd like to visit again.

ゑびかつ定食ととんかつ定食(ロース)を注文しました。
ご飯、赤だし、キャベツ、香物はおかわりできます。
えびかつ、中のえびがたっぷりでプリプリでとっても美味しかったです！
とんかつは、分厚いのに柔らかくてとっても美味しい！
赤だし、香物もホンマに美味しくて
キャベツのざく切りも好みです☺️
店内は、キレイで広々しているので、ゆっくり食べられるのが良かったです。
店員さんの対応も良く、本当に気持ちよく食べることができました。
また、神戸に行ったら、ぜひ、食べに行きたいと思うお店です。

(Translated by Google)
I ordered the shrimp cutlet set meal and the pork cutlet set meal (loin).
You can have more rice, red miso soup, cabbage, and pickles.
The shrimp cutlet was very tasty, with plenty of shrimp inside and it was plump and chewy!
The pork cutlet was thick but soft and very tasty!
The red miso soup and pickles were also really good, and I also liked the chopped cabbage ☺️
The restaurant is clean and spacious, so it's great that you can eat at your own pace.
The staff were very friendly and I was able to eat in a really comfortable atmosphere.
If I go to Kobe again, this is a restaurant I'd definitely like to visit.

幼少の頃から、親に連れられて来ていたお店。　変わらずにヘレ豚カツは美味しかった。　でも…、キャベツやはつか大根は残念無念。　特に廿日大根は「出して良いのか？」のレベル。　ご飯も値段からすると、耐え難いレベルでした。

(Translated by Google)
This is a restaurant that my parents have been taking me to since I was a child. The pork fillet cutlet has always been delicious. However, the cabbage and Hatsuka Daikon radish were disappointing. The Hatsuka Daikon radish in particular was at a level that made me wonder if it was even okay to serve it. The rice was also unbearable considering the price.

JR元町駅、阪神元町駅から徒歩3分のところにお店があります。

地元のテレビにも
紹介されたり
しています。

昔からの地元のファンも多いお店。
お昼から
とんかつやエビカツをアテに
チビチビとお酒をたしなむ方も。

こういう
古き良き歴史あるお店は
続いて欲しいなぁと
思います。

(Translated by Google)
The restaurant is a 3-minute walk from JR Motomachi Station or Hanshin Motomachi Station.

It has also been featured on local television.

It has many long-time local fans.

Some people come from lunchtime to sip their drinks with pork cutlets or shrimp cutlets.

I hope this kind of good old, historic restaurant will continue to exist.

高級ランチのとんかつをゆっくり味わいました。ソースも美味です。

(Translated by Google)
I slowly savored the high-end pork cutlet lunch. The sauce was delicious.

神戸元町で70年以上続くとんかつ屋さんへ行ってきたー🐕🐾

✧•────😺何を食べたのかな？🎤────•✧
🐶えび椎茸定食¥2,350
🐶とんかつ定食(ロース)¥2,350

両者、待つこと15分程で提供
とんかつ定食には珍しい四角切りのキャベツ
※千切りにも変更可
こちらドレッシングはかかっていない為、
素のキャベツを食べることとなる
後、赤出汁と漬物がついてくる
ご飯、キャベツ、赤出汁、漬物は、
おかわり可という嬉しいサービス

卓上には
からし、醤油、ソース、塩、七味があり

まずは、珍しい、
ゑび椎茸から実食(´○｀*)ﾊﾟｸｯ🍤
噛むと同時に、サクッと良い音を奏でる
エビはプリプリ食感、椎茸はムニムニ食感
一口でプリムニの両方を体験できる
椎茸は肉厚で海老もゴロゴロ入ってる
さっぱりした味付けのため、女性に人気との事
備え付けのレモンを絞って、更にさっぱりと
醤油でも美味しく感じた♪

ロースかつの方は、
衣は香ばしく、ザクザク系の食感
昔ながらの王道なとんかつ！って感じ
ロースは柔らかくジューシー
結構短めなので小ぶりそうだけど、
厚みはあるため、食べ応えは十分あり！

そしてこのお店の特性のソース、
独特な味をしている...👀
とんかつソース、ケチャップ、ウスターソースを
独自ブレンドしてるらしくサラサラなソース
甘みもあり、酸味もありなソース
追いタレできるように卓上にもソースがあるのは有難い！

もし、食べきれなくてもお持ち帰りできるよ✩.*˚

ご馳走様でした(o^^o)

.

✧•───😺お店の特徴を教えて？🎤 ───•✧
🐶広い店内
4人掛けテーブル(椅子席、ソファ席)
2人掛けテーブル
4人掛け掘りごたつ席
カウンター席
など席数は90席と、
とんかつ屋では席数は多めで、広々とした店内

🐶嬉しいおかわり可
赤出汁、ごはん、キャベツ、漬物とおかわり可
腹一杯食える♪
お持ち帰りもできる(๑•̀ㅂ•́)و✧

ご馳走様でした(*^^*)

(Translated by Google)
I went to a tonkatsu restaurant that has been in business for over 70 years in Motomachi, Kobe 🐕🐾

✧•────😺I wonder what I ate? 🎤────•✧
🐶Shrimp and shiitake set meal ¥2,350
🐶Tonkatsu set meal (loin) ¥2,350

Both were served after about 15 minutes
The cabbage was cut into squares, which is rare for a tonkatsu set meal
*It can also be changed to shredded
This one doesn't have any dressing, so
you'll be eating plain cabbage
Then, red miso soup and pickles are served
The rice, cabbage, red miso soup, and pickles are all available for refills, which is a nice service

On the table
There is mustard, soy sauce, sauce, salt, and shichimi

First, I tried the rare shrimp shiitake mushroom (´○｀*)chomp🍤
When I bite into it, it makes a nice crunching sound
The shrimp has a plump texture, and the shiitake has a squishy texture
You can experience both plumpness in one bite
The shiitake mushroom is thick and filled with shrimp
It's said to be popular with women because of its refreshing seasoning
I squeezed the lemon provided to make it even more refreshing
It also tasted delicious with soy sauce♪

As for the loin cutlet,
the batter was fragrant and had a crunchy texture
It felt like a classic, old-fashioned tonkatsu!
The loin was soft and juicy
It was quite short, so it looked small,
but it was thick, so it was very satisfying to eat!

And the sauce that is the specialty of this restaurant
has a unique taste...👀
It's a smooth sauce that seems to be a unique blend of tonkatsu sauce, ketchup, and Worcestershire sauce
It's a sweet and sour sauce
It's nice that there is sauce on the table so you can add more!

If you can't finish it, you can take it home✩.*˚

Thanks for the meal (o^^o)

.

✧•───😺What is the specialty of your restaurant? 🎤 ───•✧
🐶Spacious interior
4-person table (chair seat, sofa seat)
2-person table
4-person sunken kotatsu seat
Counter seat
There are 90 seats,
a lot for a tonkatsu restaurant, and the interior is spacious

🐶Refills are available
You can have refills of red miso soup, rice, cabbage, and pickles
You can eat your fill♪
You can also take it home(๑•̀ㅂ•́)و✧

Thank you for the meal(*^^*)

えびかつも気になりつつ、今回はヘレかつ定食にしました。サクサクに揚げられた衣は香ばしく、分厚いヘレにもしっかり火が通っていて歯応えのある肉肉しいヘレかつです。
塩でも美味しいですが、あっさりしてるので、お店特製の甘めのタレの方が相性バッチリです。付け合せのキャベツは四角切りと珍しく、キャベツの甘みが素で感じられます。ラディッシュまで付いてきて、トンカツだけでなく、生野菜もしっかり堪能。多くのお客さんで賑わっていましたが、広々としているので、落ち着いていただくことが出来ました。

(Translated by Google)
I was also interested in the shrimp cutlet, but this time I went for the fillet cutlet set meal. The crispy fried batter was fragrant, and the thick fillet was thoroughly cooked, resulting in a chewy and meaty fillet cutlet.
It's delicious with salt, but since it's light, it goes perfectly with the shop's special sweet sauce. The cabbage served with it is unusually cut into squares, so you can really taste the sweetness of the cabbage. It even came with radishes, so I was able to enjoy not only the pork cutlet but also the raw vegetables. It was crowded with many customers, but the spaciousness meant I was able to relax and enjoy my meal.

あっさりと食べやすく美味しかったです。

(Translated by Google)
It was light, easy to eat and delicious.

兵庫県神戸市 元町
～とんかつ武蔵～

昭和14年創業の神戸元町にある老舗とんかつ屋。今回頼んだのは海老かつ定食(2350円)。値段は少しするけど味は抜群にうまい！衣はサクサクで海老もいっぱい入っててこの値段でも満足！海老椎茸定食(2350円)も気になってたので頼みました！これまたうまうまでした！元町駅の近くなので交通も便利！席数がおおいので、南京町観光してて、南京町のお店がめちゃ混んでるときにはぜひここにいってほしい！！

(Translated by Google)
Motomachi, Kobe City, Hyogo Prefecture
~Tonkatsu Musashi~

Established in 1939, this long-established tonkatsu restaurant in Motomachi, Kobe, is a must-try. I ordered the Shrimp Cutlet Set Meal (2,350 yen). It's a little pricey, but the flavor is outstanding! The batter is crispy and the shrimp is plentiful, so I'm satisfied even at this price! I'd also been curious about the Shrimp and Shiitake Set Meal (2,350 yen), so I ordered it! It was also delicious! It's conveniently located near Motomachi Station! There's plenty of seating, so if you're sightseeing in Nankinmachi and the restaurants there are super crowded, I highly recommend stopping by here!!

じっくりと揚げたとんかつは絶品です。

(Translated by Google)
The slowly fried pork cutlet is exquisite.

注文したメニュー🍚：
ロースカツ定食　2350円
ヘレカツ 単品 2000円
⁡
地下鉄 旧居留地・大丸前駅より徒歩1分のとこ。
JR元町駅からも徒歩5分。
昭和14年創業で、創業80年以上の歴史のある、兵庫の老舗とんかつ。
濃いたぬき色に揚げられたとんかつは、こんがりとした揚げ物の匂いがし、ぎゅっとした歯応えがあり、肉肉しい。
オリジナルソースは特徴的で、ケチャップの風味が強く、酸味が際立つ。
⁡
ビルの2階にあり、エレベーターを上がってすぐに店舗があった。
店内は、カウンター席が数席と、テーブル、座敷があり、約90席近くあってかなりの大型店舗。木を基調としており、畳などもあってアットホームな雰囲気で居心地がいい。
壁にはたくさんの有名人のサインが飾られていました。
創業70年以上の歴史はあるが、いまの地へ移転してから数年みたいで古びた感じはない。
⁡
ロースカツ、ヘレカツのほか、一口カツ、ミンチカツ、変わり種のエビカツ、エビカツとあるが、今回はロースカツとヘレカツを注文。
⁡
20分ほどで出てきました。
⁡
どちらも棒状に揚げられているため、一見ではロースとヘレの見分けがつかない。
分厚めににカットされていて、ひとつひとつが厚みがある。
⁡
こんがりと揚げられており、濃いたぬき色の衣。決着は悪く、持ち上げたら全部剥がれていく。口に含むと、クリスピーのようなサクッとした食感があり、濃い味で、揚げ物の匂いが口いっぱいに広がる。
⁡
ロース、ヘレ共に肉はあっさりとしていて、ぎゅっと肉が凝縮しており強い歯応えを感じ、肉肉しい。分厚めにカットされていることで、さらに肉肉しさを感じれた気がする。
ロースは脂身がほのかな甘みとコクを感じる。
とんかつの下には網がないので、皿と接してる部分はべちゃっとした感じがあった。
⁡
オリジナルソースは、特製トンカツソース、ウスターソース、ケチャップなどを独自に配合して作られたというもので、ケチャップの風味が強く、酸味が際立つ。
濃い味の衣によく合い、油っこさを中和してあっさりといただけた。
⁡
付け合わせのキャベツは四角切りで、大きくザクザクとした食感で、キャベツの素朴な味わい楽しめる。
ドレッシングはなく、オリジナルソース、塩などをつけていただくことになる。
⁡
ご飯は艶々で粒立ちがよく美味しかった。
オリジナルソースを付けたとんかつによく合う！
⁡
赤出しは特製八丁味噌を使っており、塩気が目立ち、辛みの中にコク深さを感じる。
具は大根、牛蒡、豚肉と入ってて、よく煮込まれて柔らかくなって味がしゅんでる。
⁡
元町エリアで通し営業をされており、広々とした店内というのは使い勝手良さそうでした。
⁡
ご馳走様でした。
⁡

(Translated by Google)
Menu ordered 🍚:
Loin cutlet set meal 2350 yen
Fillet cutlet single item 2000 yen
⁡
1 minute walk from Kyukyoryuchi/Daimaru-mae subway station.
5 minutes walk from JR Motomachi Station.
A long-established pork cutlet in Hyogo that was founded in 1939 and has a history of over 80 years.
The pork cutlets are fried to a deep tanuki color, have a deep-fried smell, and are chewy and meaty.
The original sauce is distinctive, with a strong ketchup flavor and a pronounced sourness.
⁡
It was on the second floor of the building, and the store was right after going up the elevator.
The inside of the store is quite large, with a number of counter seats, tables, and tatami mats, with approximately 90 seats. The interior is based on wood and has tatami mats, giving it a homely atmosphere.
The walls were decorated with autographs of many famous people.
Although it has been in business for over 70 years, it doesn't feel outdated as it seems like it has only been a few years since it moved to its current location.
⁡
In addition to loin cutlet and fillet cutlet, there are also bite cutlet, minced cutlet, unusual shrimp cutlet, and shrimp cutlet, but this time I ordered the loin cutlet and fillet cutlet.
⁡
It came out in about 20 minutes.
⁡
Because both are fried into sticks, it is difficult to tell the difference between loin and fillet at first glance.
It is cut thickly, and each piece is thick.
⁡
It is fried to a crisp and has a dark raccoon-colored batter. It doesn't settle well, and when I lift it up, it all comes off. When you put it in your mouth, it has a crunchy texture, a deep flavor, and the smell of fried food fills your mouth.
⁡
The meat of both the loin and fillet is light, and the meat is concentrated and has a strong texture, making it very meaty. I think the thicker cuts made it taste even more meaty.
The fat in the loin gives it a subtle sweetness and richness.
There was no mesh under the tonkatsu, so the part that was in contact with the plate felt sticky.
⁡
The original sauce is made with a unique combination of special tonkatsu sauce, Worcestershire sauce, ketchup, etc., and has a strong ketchup flavor with a distinctly sour taste.
It went well with the richly flavored batter, neutralizing the oiliness and making it a light meal.
⁡
The garnished cabbage is cut into squares and has a large, crunchy texture that allows you to enjoy the simple taste of cabbage.
There is no dressing, so you will have to add your original sauce, salt, etc.
⁡
The rice was glossy, grainy and delicious.
Goes well with tonkatsu with original sauce!
⁡
The Akadashi uses a special Hatcho miso, which has a noticeable salty taste and a rich, spicy taste.
The ingredients are daikon radish, burdock, and pork, and they are stewed well to become soft and flavorful.
⁡
It is open throughout the day in the Motomachi area, and the spacious interior seems convenient.
⁡
Thank you for the meal.
⁡

ロースカツ定食を、注文しました。
お肉は、値段相応な美味しさでしたが、衣が揚げすぎな印象で硬かったです。
なにより、キャベツにドレッシングが無かったのがマイナスでした。
値段が他のお店より高い分残念でした。

(Translated by Google)
I ordered the pork loin cutlet set meal.
The meat was delicious and worth the price, but the batter seemed over-fried and was tough.
The biggest drawback was that there was no dressing on the cabbage.
It was disappointing that the price was higher than other restaurants.

本物のとんかつを初めて食べました！
とんかつがこんなに美味しいとんかつがあるんだと知りました！

(Translated by Google)
It was my first time eating real tonkatsu! I learned that tonkatsu can be this delicious!

創業昭和14年、
80年以上続くとんかつの老舗。
神戸　三宮では当時ではまだなじみの薄かったとんかつを 広めようと店を開いたのが始まりの神戸の代名詞的とんかつ・えびかつ専門店です。

様々な席種で構成された和モダンで開放感あるスペーシーな店内。
硬派なイメージですが、店内には様々な豚のオブジェがディスプレイされその愛らしさに気持ちが綻びます。

★ロース
衣は香ばしくザクザク系の食感で、ロースは柔らかくジューシー。
特製の豚カツソースとの相性もよく、噛むほどに肉の旨みとソースの甘味がスパーク！
★えびかつ

サクサク食感にぷりっと濃厚な海老の旨み。
海老の繊維をしっかり感じられて食べ応え抜群。
具材は職人さんがひとつひとつ手作りとおり手の感覚を生かした大きさ食感に繋がるそう で両者共に甲乙つけ難い美味しさ。

定食にはごはん、拘りの赤出汁、ざく切りキャベツ、白菜の漬物つきで、
シンプルな脇役たちがとんかつの味を最大に引き出してくれます。
お店は通し営業で、おそがけランチや早めのディナーにも最適。
テイクアウトもされており、梱包の美しさはおもたせにもぴったりです。
昭和の落ち着いた雰囲気に身を委ね、微睡の空間で老舗の味を堪能してみてはいかがでしょうか？

(Translated by Google)
Founded in 1939, this long-established tonkatsu restaurant has been in business for over 80 years.
Originally opened in Kobe's Sannomiya district to popularize tonkatsu, which was still relatively unfamiliar at the time, this iconic tonkatsu and shrimp cutlet specialty restaurant is synonymous with Kobe.

The restaurant has a modern Japanese design with a spacious, open feel, and a variety of seating options.
While the restaurant may have a serious image, the adorable pig sculptures displayed throughout the restaurant will warm your heart.

★Loin
The batter is fragrant and crunchy, while the loin is tender and juicy.
It pairs perfectly with the special pork cutlet sauce, and the savory flavor of the meat and the sweetness of the sauce sparkle with each bite!
★Shrimp Cutlet

A crispy texture with plump, rich shrimp flavor.
The shrimp fibers are clearly noticeable, making it extremely satisfying. The ingredients are handcrafted by artisans, which apparently utilizes the finesse of their hands to determine the size and texture, making both equally delicious.

The set meal comes with rice, their special red miso soup, shredded cabbage, and pickled Chinese cabbage - simple side dishes that bring out the full flavour of the tonkatsu.

The restaurant is open all day, making it ideal for a late lunch or early dinner.

Takeout is also available, and the beautiful packaging makes it perfect for giving as a gift.

Why not immerse yourself in the calming Showa-era atmosphere and savor the flavors of this long-established restaurant in a relaxing space?

三宮センター街にあったときから、祖母によく連れられお邪魔していました。久しぶりに頂きましたが、昔と変わらない美味しいとんかつ。そして独特のソース。
私にとって、ここのとんかつが味の基準です。

(Translated by Google)
My grandmother often took me here when it was located in Sannomiya Center Gai. It's been a while since I last ate here, but the tonkatsu is just as delicious as it always was. And the sauce is unique.
For me, the tonkatsu here is the standard of taste.

少し高いけど美味しい

(Translated by Google)
A little pricey but delicious

子どもの頃に連れて行ってもらってから何十年か振りに夕方訪れました。
昔食べた印象があるので
こんなんだった?
って感じでしたね。
ソースびケチャップが混ぜてあるらしくケチャップで酸味と甘みが…
定食になっているのでお味噌汁は赤出し。かなり濃いです。
キャベツが大きくて食べにくいので千切りに出来るサービスがあるのを後で気付き…千切りで頼まれたほうが食べやすいですね。
お客さん私を含め二人だけ。
こういう一言があるとうれしかったわね。

(Translated by Google)
I visited in the evening for the first time in decades since I was taken there as a child.
I had the impression that I had eaten there a long time ago, so I was surprised at what it was like.
The sauce seems to be mixed with ketchup, and the ketchup gives it a sour and sweet taste...
Since it was a set meal, the miso soup was red miso soup. It was quite strong.
The cabbage was big and difficult to eat, so I realized later that they offer a service to shred it for you...it is easier to eat if you ask for it shredded.
There were only two customers, including me.
I was glad to hear that comment.

カラッと揚がった衣に引き締まったヒレ肉！
ご飯、お味噌汁、キャベツ、漬物はおかわりができますが美味しいヘレカツを美味しくいただくにはご飯は少なめでカツを堪能したいです。昔から変わらずのお味。

(Translated by Google)
Tight fillet with crispy fried batter!
You can get refills of the rice, miso soup, cabbage, and pickles, but to enjoy the delicious fillet cutlet, you'll want to eat less rice and enjoy the cutlet to its fullest. A taste that hasn't changed since ancient times.

エビカツ、ヘレカツ美味い柔い、長年ご利用させて貰ってます!

(Translated by Google)
The shrimp cutlets and fillet cutlets are delicious and tender, we have been serving them for many years!

元町でとんかつを食べる時は、武蔵さんに行きます。

お店は2階が入口で、いつも12時前に行くので、すぐに案内していただけます。

2人で3,000円を超えますが、かなり美味しいです！

お店の方もみなさん丁寧で感じがよく、気持ちがいいです。
元町に来たら是非！

(Translated by Google)
When I want to eat tonkatsu in Motomachi, I go to Musashi.

The entrance to the restaurant is on the second floor, and I always go before 12 o'clock, so I can be seated right away.

It costs over 3,000 yen for two people, but it's really delicious!

The staff are all polite and friendly, making it a great place to be.
If you're in Motomachi, be sure to visit!

元町駅からすぐ よく行くJAZZ喫茶JAMJAM(B1)の入居するビルの2階にあります。
私はヒレトンカツ定食を、一緒に来た友達はエビカツ定食を頂きました。定食は全て2200円です。

ヒレだからかめっちゃ柔らくてジューシー!!
ここのエビカツも美味しい!!

(Translated by Google)
It's located right next to Motomachi Station, on the second floor of the building that houses the jazz cafe JAMJAM (B1), which I often visit.
I had the pork fillet cutlet set meal, and my friend who came with me had the shrimp cutlet set meal. All set meals are 2,200 yen.

Maybe because it's pork fillet, it's super tender and juicy!!
The shrimp cutlet here is also delicious!!

老舗のとんかつ屋です。各地に関連店舗がありますが正式なのれん分けではないようです。
店内はとても広く、奥に座敷席があり。
たいていロースカツを注文するが、自家製ソースと脂の相性が良く、ラディッシュも食感が良い。（日によってミニトマトになる）
衣も大衆店と比べ薄いのにサクサク感があり非常に食べやすい。
エビカツ（エビ椎茸）もおすすめ。
キャベツや味噌汁は取り立てて特徴はないが、トンカツの配膳前にご飯と赤出しを熱々で提供してくれる。注文してから配膳までは10-15分ほど。

(Translated by Google)
This is a long-established tonkatsu restaurant. There are other related stores in various locations, but they are not official branches.
The restaurant is very spacious, with tatami seating in the back.
I usually order the pork cutlet, which goes well with the homemade sauce and fat, and the radishes have a nice texture. (Depending on the day, they may use cherry tomatoes.)
The batter is thinner than at popular restaurants, but it is crispy and very easy to eat.
The shrimp cutlet (shrimp and shiitake mushroom) is also recommended.
The cabbage and miso soup are nothing special, but they serve piping hot rice and miso soup before the tonkatsu is served. It takes about 10-15 minutes from ordering to serving the food.

それぞれご贔屓のとんかつ屋があるでしょうが、私にとってはここのとんかつは子供の頃から食べ慣れたソウルフードの一つです。1939年創業、店名「む蔵(武蔵)」の由来は、とんかつとえびかつの二刀流からだそうで、さらにとんかつはヒレとロースの二種類から選べます。とんかつえびかつとも太い棒状で、芯まで上手に熱を入れるのが伝統の技。この厚みがあるからうまいんです。二人以上で行って、各自のとんかつ以外にえびかつをシェアできれば理想です。(2025年5月追記)キャベツ・ご飯・お味噌汁・お漬物ともお代わり・大盛りが有料に変わっていました。メニューをご参照下さい。

(Translated by Google)
While everyone has their favorite tonkatsu restaurant, for me, the tonkatsu here is one of my favorite soul foods, one I've been eating since childhood. Founded in 1939, the restaurant's name, "Muzo (Musashi)," apparently comes from the dual-wielding of tonkatsu and shrimp cutlet. You can choose from two types of tonkatsu: fillet and loin. Both the tonkatsu and shrimp cutlet are thick, and the traditional technique is to cook them thoroughly through to the core. It's this thickness that makes them so delicious. Ideally, you'd go with two or more people and share a shrimp cutlet in addition to your own tonkatsu. (Added May 2025) Cabbage, rice, miso soup, and pickles now all require additional charges for refills and large servings. Please see the menu.

キャベツは千切りではありません。

(Translated by Google)
Cabbage is not shredded.

旨い一言(ヘレを頂きました)
店員が、また良い
定食のご飯･味噌汁･漬物の
お代わり自由👍👍👍
漬物は、昔、食べた味がして
お代わりかなりしました。
是非、一度　食べてみてわ

(Translated by Google)
Delicious (I had the fillet)
The staff was also great
The rice, miso soup, and pickles in the set meal
You can have as many refills as you want👍👍👍
The pickles tasted like the ones I had a long time ago
So I had a lot of refills.
You should definitely try it at least once

老舗のとんかつ屋さんです。
懐かしい味がしますよ。

(Translated by Google)
This is a long-established pork cutlet restaurant.
It has a nostalgic taste.

昔から変わらない味で、たまに無性に食べたくなる。豚肉の味を感じることが出来る。
隣との距離も確保できて、ゆっくりとカツを楽しめます。
ロース、へレも美味しいが、海老カツも美味しいです！

(Translated by Google)
The taste has remained unchanged since ancient times, and sometimes I find myself craving it. You can really taste the pork.
There's enough distance between you and the person next to you, so you can enjoy your cutlet at your own pace.
The loin and fillet are delicious, but the shrimp cutlet is also great!

老舗のとんかつのお店です。
ちょっと値段は高めですが美味しいです。
ご飯、赤出し、キャベツがおかわり自由です。

(Translated by Google)
This is a long-established tonkatsu restaurant.
It's a little pricey, but the food is delicious.
You can have as much rice, miso soup, and cabbage as you like.

ロースカツ定食にしたんだけど、肉厚で美味しかった！
赤だしも大根が色が変わるくらい味がしみてて、好きだな。

(Translated by Google)
I ordered the pork loin cutlet set meal, and it was thick and delicious! I also love the red miso soup, which is so flavorful that it changes the color of the radish.

ググって見つけたとんかつ屋さん。ビルの2階にあります。この日はへれかつ定食を食しました。価格はちょっと高めかな。でもその分おいしかったです。満足。

(Translated by Google)
I found this pork cutlet restaurant by googling. It's on the second floor of the building. On this day, I had the pork cutlet set meal. It was a little pricey, but it was delicious. I was satisfied.

ヘレカツおいしい

(Translated by Google)
Fillet cutlet is delicious

神戸とんかつの名店です。ロースカツ定食（2200円）を堪能させていただきました。キャベツ（線切り可）、ご飯、赤出汁、漬物おかわり無料です。

(Translated by Google)
This is a famous Kobe pork cutlet restaurant. I thoroughly enjoyed the roast cutlet set meal (2200 yen). Free refills of cabbage (can be cut into strips), rice, red soup stock, and pickles.

いつも美味しくて幸せな時間を
ありがとうございます🙏

(Translated by Google)
Thank you for always providing us with delicious and happy times 🙏

子供の頃から親しんだ豚かつの老舗です。
神戸の震災に遭って以前の元町センター街の自社ビルから移転。でも変らない味で楽しませて貰っています。
ご飯も美味しくてお代わりする人も。勿論無料ですよ！

(Translated by Google)
This is a long-established pork cutlet restaurant that I've been familiar with since I was a child.
After the Kobe earthquake, they moved from their previous building in Motomachi Center Street. But the taste remains unchanged and I still enjoy it.
The rice is also delicious, and some people ask for seconds. Of course, it's free!

一口カツ定食をいただきました。
アツアツで美味しかったです。

(Translated by Google)
I had the bite-sized cutlet set meal. It was piping hot and delicious.

いつも、とても美味しいです

(Translated by Google)
It's always very delicious

センター街に有った時から神戸に来たら武蔵のトンカツでした。

(Translated by Google)
When I came to Kobe, I always had to eat Musashi's tonkatsu since it was located in Center Street.

安心して行ける数少ない、リピート出来るお店です。とんかつはここに決めています。

(Translated by Google)
It is one of the few shops that you can feel safe going to and that you can repeat. I decided to get the tonkatsu here.

老舗の名店です。ちょっと贅沢したい時に、おすすめです。

(Translated by Google)
This is a well-established, famous restaurant that is recommended for those times when you want to splurge a little.

ランチの店を探してると　とんかつ　と言う文字を発見
ビルの二階ということでエレベーターに乗って行きました
降りてすぐに店があり店構えは老舗の雰囲気もありいい感じ
でもお昼過ぎで何種類かのメニューが完売
ロースとヒレの定食をそれぞれに注文
アルコールは提供出来ないとの事
ノンアルコールビールを注文
時間にして20分から30分程待ちました
ちなみに店内は有名人の色紙だらけです
かなりの期待大!
ところがヒレはパサつきがあり豚肉の旨味が感じられず
ロースの方がまだ脂があり少しマシ
自家製ソース　塩　辛子で味変してみて塩が一番おいしかったです
付け合わせのざく切りキャベツは☓
ラディッシュは○
赤出しは普通　白ご飯は○
好みだと思いますが　リピーターはないです
期待は少し外れました

(Translated by Google)
When I was looking for a lunch place, I found the word "tonkatsu"
Since it was on the second floor of the building, I took the elevator.
There is a store right after you get off the train, and the store has the atmosphere of a long-established store, which is nice.
However, some menu items were sold out by mid-afternoon.
We each ordered a set meal of loin and fillet.
Alcohol cannot be served
order non-alcoholic beer
I waited for about 20 to 30 minutes.
By the way, the store is full of colored papers of famous people.
High expectations!
However, the fillet was dry and I couldn't taste the flavor of the pork.
Loin is still fatty and slightly better.
Homemade sauce - salt - I tried changing the taste with mustard and the salt was the most delicious.
The chopped cabbage for garnish is ☓
Radish is ○
Red soup is normal, white rice is ○
I think it's my preference, but I don't have any repeat customers.
My expectations were a little off

エビ椎茸凄く美味しかったです

(Translated by Google)
The shrimp shiitake mushroom was very tasty

評判を聞いていたので期待が大きかった分、正直なところ残念に思いました。
キャベツはザク切り。メニュー横に「千切りにも出来る」と書いていますが、見逃していたのでオーダー時に確認してもらいたかったです。
ドレッシングは置いていないとの事。それもマイナスポイントとしました。
赤だしの味はかなり濃目と感じました。
揚げ物に関しては好みが分かれるでしょうけど、『私はリピート無し』と判断しました。
店の雰囲気は良いので、この評価にしました。

(Translated by Google)
I had heard good reviews so I had high expectations, but to be honest I was disappointed.
The cabbage was roughly chopped. It says next to the menu that it can also be shredded, but I missed that and wish they had asked when I ordered.
They didn't provide any dressing, so that was another negative point.
I thought the red miso soup was quite strong in flavor.
People's tastes may differ when it comes to fried foods, but I decided that I wouldn't be returning.
The atmosphere of the restaurant was nice, so I gave it this rating.

個人的にはヘレカツとエビカツが好きですが、何を食べても美味しし ご飯と赤だしとキャベツはおかわり出来るので、よく食べる人もオススメです。

(Translated by Google)
Personally, I like the pork fillet cutlet and shrimp cutlet, but everything is delicious. You can have more rice, red miso soup, and cabbage, so it's recommended for people who like to eat a lot.

何時もよく行くお店です
ヘレもエビカツも美味しいです

(Translated by Google)
This is a restaurant I often visit. The fillet and shrimp cutlet are delicious.

海老かつこげこげ
せっかくの美味しい
海老かつなのに　残念
また、リベンジします

(Translated by Google)
Shrimp cutlet, burnt and burnt. It's a shame, as it was such a delicious shrimp cutlet. I'll come back for more.

何十年前から変わりない味と対応です。最近は甥っ子と行くことが多くて、ご飯、あかだし、キャベツがおかわり自由なのが助かります。それに席間も広くて今の時代に安心して食事が出来ます。

(Translated by Google)
The taste and service have remained unchanged for decades. I often go there with my nephew recently, and it's great that you can have as much rice, dashi stock, and cabbage as you want. The seats are also spacious, so you can eat here with peace of mind in this day and age.

お手頃価格なのにやわらかお肉でとっても美味しかった✩.*˚ セットのごはんキャベツ漬物赤だしはおかわり自由な上、赤だしは具材もたっぷり入っていて満足✩.*˚ 店内も広くて綺麗

(Translated by Google)
The price was reasonable and the meat was very tender and delicious. The set included rice, cabbage, pickles, and red miso soup, which you can have as many refills as you like. The red miso soup was also very filling and had plenty of ingredients. The restaurant was spacious and clean.

昔から大好きなお店です。海老カツもとんかつも凄く美味しいです

(Translated by Google)
This is a restaurant I've loved for a long time. Their shrimp cutlets and pork cutlets are delicious.

とても美味しいとんかつ屋さんです。
少し値段はしますが、それだけの価値はあります。

(Translated by Google)
This is a very delicious pork cutlet restaurant. It's a little pricey, but it's worth it.

よくいくトンカツ屋さんです！

赤汁！おかわり自由でおいしい！コロナになって具が減った！

付け合わせのラディッシュもなくなってました

トンカツは肉厚でジューシーで美味しい

いつもは海老椎茸とヒレカツだったのですがそれもなくなっておりました。

コロナで大変そうですね！適当なトンカツ屋さん行って無駄なお金使うならオススメです！

(Translated by Google)
This is my favorite tonkatsu restaurant!

Red soup! Free refills and delicious! They've reduced the amount of toppings since COVID-19 hit!

The radish garnish is gone too.

The tonkatsu is thick, juicy, and delicious.

They usually have shrimp and shiitake mushrooms and pork fillet cutlet, but those are gone too.

They seem to be having a hard time with COVID-19! I recommend this place if you're not going to waste money at a random tonkatsu restaurant!

キャベツや漬物まで、全て美味しいです。

(Translated by Google)
Everything is delicious, even the cabbage and pickles.

ヒレカツ最高。ここに来たら海老カツという人もいるけど、ウチはヒレカツばかり食べてました。キャベツは千切りじゃないので賛否はあるかもしれないが、うちは特に気にならなかった。ヒレカツはソースより塩で食べると甘くて美味しい。

(Translated by Google)
The pork fillet cutlet is the best. Some people order shrimp cutlet here, but we always ate pork fillet cutlet. The cabbage isn't shredded, so some people may disagree, but we didn't mind. The pork fillet cutlet is sweeter and more delicious with salt than sauce.

R3.9.26㈰
前回はヘレカツをいただきましたので今回はもうひとつの名物のゑびかつ定食をいただきました。
ゑびかつ、海老がぷりぷりで海老好きのわたしにはたまらない1品でした、ソースをつけても美味しいのですが塩につけて食べても美味しかったです。今回も赤だしとお漬物をおかわりしました。ほんとに美味しいですね。

R3.7.17㈯
最近トンカツにハマっています。
知り合いのおすすめで来てみました。
ヘレカツ定食をいただきました。
はい、めっちゃ美味しかったです。
塩で食べるのも美味しいのですがソースで食べるのがすごい美味しかったです。このソース欲しいです。赤だしも好きな感じでした。海老好きなので次はエビカツかなぁ。食前にビールとつきだしをいただいたのですがつきだしの蒲鉾がこれまた絶品でした。ごちそうさまでした。

(Translated by Google)
September 26, 2021 (Sunday)
Last time I had the fillet cutlet, so this time I tried their other specialty, the shrimp cutlet set meal.
The shrimp cutlet was so tender, it was a must-try for a shrimp lover like me. It was delicious with sauce, but it was also delicious with salt. I also had seconds of the red miso soup and pickles this time. It's so delicious.

July 17, 2021 (Saturday)
I've been hooked on tonkatsu lately.
A friend recommended this place.
I had the fillet cutlet set meal.
Yes, it was absolutely delicious.
It's good with salt, but even better with sauce. I want that sauce. I also liked the red miso soup. I love shrimp, so I think I'll have shrimp cutlet next time. Before the meal, I had beer and appetizers, and the kamaboko fish cakes were also excellent. Thank you for the meal.

このご時世でも落ち着いて食事のできる老舗です。
肉質、揚げ具合も程よく、バズれることの無いお店です☺️

(Translated by Google)
This is a long-established restaurant where you can enjoy a relaxing meal even in these times.
The quality of the meat and how it's fried is just right, so it's a restaurant that never gets too popular ☺️

美味しいです。サックッとして、カミゴコチ良いです。

(Translated by Google)
It's delicious. It's crunchy and has a nice chewy texture.

久しぶりに行きました。棒状に整えられたヘレカツ。
油の少ない部位なのに、とてもジューシー。
四角いキャベツも健在で、パリパリと新鮮。
2200円は若干お高いかな？？
ご飯、味噌汁、キャベツはお代わり自由です。

(Translated by Google)
I went there for the first time in a while. Fillet cutlet shaped like a stick.
Even though it's a part that doesn't have much oil, it's very juicy.
The square cabbage is still intact and crispy and fresh.
Is 2200 yen a little expensive? ?
Refills of rice, miso soup, and cabbage are free.

有名店ということでかなり期待して行きました。
４人で行ってロースとヘレを半分ずつ頼みました。

美味しかったですが、普通でした。
すごく美味しくて有名店だと聞いていたので期待しすぎていたのかも。

トンカツは小ぶりですが、キャベツがざく切りなのでキャベツでお腹いっぱいになります。

どうしてこんなに有名店なのかなぁ？と思いました。

(Translated by Google)
Since it's a famous restaurant, I had high expectations when I went.

There were four of us and we ordered half loin and half fillet.

It was tasty, but just average.

I had heard it was a really delicious and famous restaurant, so maybe my expectations were too high.

The tonkatsu was small, but the cabbage was chopped up so you got full just from the cabbage.

I wondered why it's such a famous restaurant?

豚カツの中の豚カツ、本物の豚カツ屋さんです。このキャベツを、見ればお解り頂けると思います。食材の、もつ良いところを、味わえますよ😃
写真は、ロースカツです❗

(Translated by Google)
This is a pork cutlet restaurant, a real pork cutlet restaurant. Just look at this cabbage and you'll understand. You'll get to enjoy the best of the ingredients. 😃
The photo shows a pork loin cutlet.❗

衣サクサク肉ジューシー🐷
さすが名店です😋

(Translated by Google)
Crispy batter and juicy meat 🐷
As expected from a famous restaurant 😋

緊急事態宣言中で、暫く休店だったが、久しぶりの豚カツ美味しかった🙆
豚カツ海老カツはやっぱり元町武蔵が１番（元町！！の武蔵）味、接客は満点ですが、ランチ価格では無いので、少し高めが、−☆

(Translated by Google)
The restaurant was closed for a while during the state of emergency, but the pork cutlet was delicious after a long time 🙆
When it comes to pork cutlet and shrimp cutlet, Motomachi Musashi is the best (Musashi in Motomachi!!) and the service is perfect, but it's a little pricey because it's not lunch price, but -☆

神戸を代表するとんかつ屋さんの一つ。
とても美味しい。
神戸には「むさし」というとんかつ屋さんが2つあるので少しややこしい。

(Translated by Google)
One of Kobe's most famous tonkatsu restaurants.
Very delicious.
It can be a little confusing because there are two tonkatsu restaurants called "Musashi" in Kobe.

衣まで美味しかったです。
キャベツは十字切りと千切りから好きな方を選べます。

店内も広いので、ゆっくりできます。

(Translated by Google)
Even the batter was delicious.
You can choose between having your cabbage cut into cross slices or shredded.

The restaurant is spacious, so you can relax.

子供の頃から
とんかつといえば　武蔵
久しぶりでしたが　やっぱり美味しかったです

(Translated by Google)
Ever since I was a child, Musashi has been my go-to place for tonkatsu. It's been a while, but it was still delicious.

トンカツをさっぱりしたトマト寄りのソースで胃もたれもなく美味しくサラッと食べられますが、日に寄っては物足りないのでせめてソースは2種類欲しかった。

(Translated by Google)
The tonkatsu is served with a light, tomato-based sauce, which is delicious and easy to eat without feeling heavy on the stomach, but on some days it can be a bit lacking, so I would have liked at least two types of sauce.

店内は広くて、清潔です。やっぱり老舗です。お値段は少しトンカツにしては高めです。美味しいです。JR元町駅の南側で便利です。駐車場は無いと思います。

(Translated by Google)
The restaurant is spacious and clean. It's a long-established restaurant after all. The prices are a little high for tonkatsu, but it's delicious. It's conveniently located south of JR Motomachi Station. I don't think there's a parking lot.

ヘレかつもいいですが、ロースの脂身のジューシーを味わいたくて久しぶりの入店です。普通のトンカツとは一線を画した棒状で小ぶり(に見える)なお姿、一口噛み締めると期待通りの柔らかさとジューシーな脂身に至福の時間を味わわせていただきました。

(Translated by Google)
The fillet cutlet is good, but I came here for the first time in a while because I wanted to taste the fat and juicy pork loin. The stick-shaped and small (looks like) shape is different from ordinary tonkatsu, and when I took a bite, I had a blissful time with the softness and juicy fat that I expected.

とんかつはうまいのはもちろん、ご飯・キャベツはおかわりOK。
大満足のお店です。

(Translated by Google)
Not only is the tonkatsu delicious, but you can also have more rice and cabbage.
This is a very satisfying restaurant.

分厚いヘレかつも全く油っこくなく、エビかつはプリプリでたいへん美味しい。オリジナルソースの旨さもいかしている。

(Translated by Google)
The thick fillet cutlet is not oily at all, and the shrimp cutlet is plump and very delicious. The deliciousness of the original sauce is also utilized.

(この時期だけ？)メニューが変わっていて戸惑った。

(Translated by Google)
(Maybe only this time of year?) I was confused because the menu had changed.

昔に比べてトン変えた？

(Translated by Google)
Has it changed a ton compared to before?

神戸で老舗のとんかつやさん。一口カツ定食。ソースはあっさりめです。衣が程よく、歳いっても食べれます

(Translated by Google)
A long-established pork cutlet restaurant in Kobe. A bite-sized cutlet set meal. The sauce is light. The batter is just right, so even older people can eat it.

ごく普通。

(Translated by Google)
Very ordinary.

とんかつが美味で、価格もリーズナブルです。

(Translated by Google)
The tonkatsu is delicious and the price is reasonable.

めっちゃ、美味しかった

(Translated by Google)
It was really delicious

金額に比例した素材 揚げが良く肉汁が滲み出て美味しかった😃

(Translated by Google)
The quality is commensurate with the price. The fried meat was delicious and the juices were oozing out.

ロースカツ定食2,000円で少し高価ですが、肉が柔らかく衣固めで好みでした。
店内も広くて子供連れでも入れるところもGoodです。

(Translated by Google)
The pork loin cutlet set meal is a little pricey at 2,000 yen, but the meat was tender and the batter was firm, which I liked. The restaurant is spacious and suitable for families with children, which is a plus.

神戸の老舗とんかつ店 肉も然ることながらソース、角切りキャベツも最高。

(Translated by Google)
A long-established pork cutlet restaurant in Kobe. Not only is the meat excellent, but the sauce and diced cabbage are also excellent.

良いお値段します。

(Translated by Google)
It's a good price.

えびカツ最高です!

(Translated by Google)
Shrimp cutlet is the best!

久々に訪れましたが、昔と変わらないジューシーでサクサクのトンカツが味わえました!

(Translated by Google)
It's been a while since I last visited, but the pork cutlets are just as juicy and crispy as ever!

し店でさすが美味しい

(Translated by Google)
It's delicious as expected from a restaurant.

昔ながらの雰囲気がある老舗の豚カツ屋さん。
満足です。
豚カツを食べたくなったら武蔵さんに通ってしまいます。

(Translated by Google)
A long-established pork cutlet restaurant with an old-fashioned atmosphere.
I'm very satisfied.
Whenever I want to eat pork cutlet, I go to Musashi.