昔から有名なとんかつ屋さん。
キャベツは前もって言っておくと
千切りにしてもらえる。
海老カツも美味しい。
美味しいが値段が高めなので、
残念。

(Translated by Google)
A tonkatsu restaurant that has been famous for a long time.
I should mention the cabbage in advance.
You can have it cut into strips.
The shrimp cutlet is also delicious.
It's delicious but the price is high
disappointing.

ランチにヘレとロースのコンビで。
キャベツは千切りに変更可能！
ツヤのあるご飯、大根がうまい赤だし、キャベツの千切りがおかわり自由！！最高でした！

(Translated by Google)
A combination of fillet and loin for lunch.
You can change the cabbage to shreds!
Shiny rice, delicious red soup with daikon radish, and free refills of shredded cabbage! ! It was the best!

大学を卒業し、就職して初めて上司と共に立ち寄った記憶あります。今回は家内と一緒にヘレカツ定食をいただきました。大満足でした。

(Translated by Google)
I remember stopping by with my boss for the first time after graduating from university and getting a job. This time, my wife and I had a fillet cutlet set meal. It was a great satisfaction.

今日は久しぶりにとんこつ武蔵で食べるぞ！と張り切って行きました。
約一年振りくらいかなぁ…
久しぶりに食べて、アレっと⁉️
こんなに硬かったかなと⁉️
味は美味しいけど、こんなに揚げすぎだったかなぁと思いました🤔
キャベツは千切りで頂きました。
店内は綺麗で落ち着きます。
おかわりサービスや店の接客も非常に良いです👍
また近々お邪魔します✨

(Translated by Google)
Today I will eat at Tonkotsu Musashi for the first time in a while! I went with great enthusiasm.
I guess it's been about a year...
I ate it for the first time in a long time and it was amazing⁉️
I wonder if it was this hard⁉️
The taste was delicious, but I wondered if it was fried too much 🤔
I received the cabbage in shreds.
The inside of the store is clean and calming.
The refill service and customer service at the store are also very good 👍
I'll visit you again soon✨

神戸元町にある老舗のトンカツ屋さん。満足度はかなり高いです。少し見つけにくい場所にあります。

(Translated by Google)
A long-established pork cutlet shop in Motomachi, Kobe. Satisfaction level is quite high. It's located a little hard to find.

元町駅と南京町の
ちょうど真ん中くらいにある
老舗とんかつ屋さん 武蔵さん

とんかつとエビカツ弁当をテイクアウトしました🍱

創業は昭和14年（1939年）超老舗です✨

最大の特徴である"分厚さ"を存分に楽しめるように
こだわりの技を長年かけて磨き上げられています👏

私はエビカツをいただいたのですが
見てくださいこの分厚さ‼️‼️

海老がゴロゴロ入ってる🦐

創業当初は播州沖で獲れる
川津海老を使用されておりましたが
近海で海老が獲れなくなったため
その他の川津海老や大正海老などから甘味を構築し
かつての味に近いものを実現するように
努力しておられるそうです◎

フライヤーではなく鍋を使って状態を見極めながら
ひとつひとつ丁寧に揚げられています。

納得できない食材は
それがブランド肉であっても提供しない！
という姿勢を貫かれています✨

肉の種類やブランド名を妄信的に信じるのではなく
あくまでも職人が自らの舌と目で実際に確かめ
自信を持って提供できる物だけを選ばれています。

それがこの人気の秘訣なんですね🤩

あとはカツに必須なキャベツ‼️
千切りではなく、敢えて大きく四角く切られています。

料理にかけるソースも試行錯誤の末
特製トンカツソース、ウスターソース
ケチャップなどを独自に配合✨

防腐剤は使用せず
毎朝長時間かけて仕込んでいるので
ソースの瓶詰めなどの販売は一切していないとのこと。

こだわりがぎっしり詰まったお店です🧡

最後にお店のマークがついた
可愛いマスキングテープを頂きました🐷

仕事で使わせていただきます❤️🙏

店内は待っている人もいてビルの中にあるのに
皆さん美味しいものよくご存知ですね！

わたしも次回は店内でエビカツ食べたいです🦐

周辺はお弁当食べるスポット沢山あるので
是非利用してみてください〜😊！

(Translated by Google)
Motomachi Station and Nankinmachi
It's right in the middle
Long-established pork cutlet restaurant Musashi-san

I took out the tonkatsu and shrimp cutlet bento 🍱

Founded in 1939, this is a very long-established store.

So that you can fully enjoy its biggest feature, "thickness"
The special techniques have been refined over many years 👏

I had the shrimp cutlet.
Look at this thickness! ️!! ️

Lots of shrimp in it🦐

At the beginning of its founding, it was caught off the coast of Banshu.
Kawazu shrimp was used.
Because shrimp can no longer be caught in nearby waters
The sweetness is created from other types of shrimp such as Kawazu shrimp and Taisho shrimp.
To achieve something close to the taste of the past.
It seems like you are making an effort◎

Using a pot instead of a fryer and checking the condition
Each piece is carefully fried.

What ingredients are you not satisfied with?
They don't serve even if it's branded meat!
This attitude is maintained✨

Don't rely on the type of meat or brand name
Only the craftsmen can actually confirm it with their own tongue and eyes.
We only select items that we can provide with confidence.

That's the secret to its popularity🤩

Cabbage is essential for cutlet! ️
Rather than being cut into julienne pieces, they are intentionally cut into large square pieces.

The sauce we put on our food is the result of trial and error.
Special tonkatsu sauce, Worcestershire sauce
Unique combination of ketchup and other ingredients✨

No preservatives used
I spend a long time preparing it every morning.
It is said that they do not sell any bottled sauces.

This is a shop packed with specialties🧡

There is a shop mark at the end.
I received some cute masking tape 🐷

I will use it at work ❤️🙏

There were people waiting inside the store, even though it was inside a building.
Everyone knows delicious food!

I would also like to eat shrimp cutlet at the restaurant next time🦐

There are many spots to eat lunch in the surrounding area.
Please try using it ~ 😊!

昭和14年創業伝統の味を守ります❗️
とんかつの兵庫のお店は🦐エビカツも美味しい🤤😋👍🏻
断面📸画像を撮るのを忘れて食べてしまったぁっ💦
とんかつのヒレ肉＆ロース肉🥩＆
ふわふわミンチカツ＆🦐エビカツ

(Translated by Google)
Established in 1939, we preserve the traditional taste❗️
Tonkatsu restaurant in Hyogo 🦐Ebi cutlet is also delicious🤤😋👍🏻
Cross section📸I forgot to take a picture and ended up eating it💦
Tonkatsu fillet & loin 🥩 &
Fluffy minced meat cutlet & 🦐 shrimp cutlet

5年以上ぶりに食べに行きました。
おぼろげながらある当時の美味しかった記憶はまったく変わることなく、美味しくいただくことが出来ました。
広々とした清潔感のある店内は、本当に落ち着いてほっとします。日本人で良かったぁとさえ思ってくるほど。笑
ロースとヒレを注文して分け分けしましたが、どちらもとっても美味しかったです。さらりとしたソースがまためちゃくちゃ合います✨
赤出汁も美味しく、ついおかわりしてしまいました。笑
お腹いっぱいになりましたが、食べたあとも全然胸やけや胃のもたつきなどもせず…久しぶりにこんな豚カツをいただけて嬉しかったです。
また折を見て食べに来たいと思います！

(Translated by Google)
I went to eat here for the first time in over 5 years.
Although my vague memories of how delicious it was back then have not changed at all, and I was able to enjoy it deliciously.
The spacious and clean interior of the store is truly relaxing and relaxing. I even started to think it was a good thing I was Japanese. lol
We ordered the loin and fillet and split them, both of which were very delicious. The smooth sauce goes really well with it✨
The red soup stock was also delicious and I ended up having to order a second helping. lol
Although I was full, I didn't feel any heartburn or stomach upset after eating it...I was happy to have such pork cutlet for the first time in a while.
I would like to come and eat again sometime!

いつも美味しくいただいています。

(Translated by Google)
It's always delicious.

神戸っ子に愛されるとんかつ屋さん
もうどのくらい長くこのお店を知ってるかわからないほど、昔から神戸でとんかつ屋さんといえば！
の人気店。
神戸元町商店街の一本北の静かな通りのビル2階にありながら、アイドルタイムなしでずっとお客様か途切れない人気店です。
中は広々として清潔感あり。
とんかつ定食ヘレ
分厚い“とんかつ”をじっくり揚げた、さくさくっとヘルシーな「ヘレカツ」
分厚い“とんかつ”をじっくり揚げてスライス。
真ん中にピンクが残るロゼ具合がさすがです．

(Translated by Google)
A pork cutlet restaurant loved by Kobe people
I don't know how long I've known this shop, and it's been a tonkatsu restaurant in Kobe for a long time!
A popular store.
Although it is located on the second floor of a building on a quiet street just north of Kobe's Motomachi shopping district, it is a popular store with a constant stream of customers without idle time.
The inside is spacious and clean.
Pork cutlet set meal fillet
Crispy and healthy "Herekatsu" made by carefully frying thick "tonkatsu"
Thick pork cutlets are slowly fried and sliced.
The rosé has a pink tinge in the middle, which is amazing.

昔、三宮で出会って感動しました。時がたち三宮は閉まったのかな？
でも、先日元町で頂きました。
数日後の誕生日にまた伺う予定
です

(Translated by Google)
I met him in Sannomiya a long time ago and was moved. Has Sannomiya closed over time?
However, I received it in Motomachi the other day.
I plan to visit again on my birthday in a few days.
is

親父のころから通ってます。
昔はセンタープラザにありました。
一番最強とんかつです！

(Translated by Google)
I've been going there since my dad's days.
It used to be in Center Plaza.
This is the strongest tonkatsu!

コロッケで有名な精肉店の上！横の道直ぐにビルの入口に小さな看板が有り2階へあがると入れます。
歴史を感じさせるたたずまい席数も多くすぐ案内されました。
メニューは変わり揚げも有りますが、トンカツ、エビカツ他は有りません。
注文から提供されるまでの時間は長いと感じました、しかし注文したカツを見ると、厚みが2〜3センチ無理は無いかな！
添え物のキャベツは、大きな角切！
創業当時からのこの店のコダワリとして続いてるそうです。キャベツの甘みを味わって欲しいとの事、たしかに硬い歯触りの中から甘味を噛みしめました。
注文時に千切りしてほしいとお願いしますと答えていただきます。
でもいちげんさんには、わかるはずもなく大きく書いといて欲しいと思いました。
さて提供されたカツは肉厚揚げ油の味も
風味コク良し揚げ過ぎも無く、とっても満足する味でした。
注文した料理の写真も撮ろう思ってましたが、思わず手が出て取りそこねました!

(Translated by Google)
Above the butcher shop famous for its croquettes! There is a small signboard at the entrance of the building right next to the road, and you can enter by going up to the second floor.
It has a historical feel and has plenty of seating, so I was guided right away.
There are fried dishes on the menu, but there are no pork cutlets, shrimp cutlets, or anything else.
I felt that it took a long time from ordering to being served, but when I looked at the cutlet I ordered, it was probably 2 to 3 centimeters thick!
The cabbage served as an accompaniment is cut into large cubes!
It seems that this store has continued as a kodawari since its founding. She wanted me to taste the sweetness of the cabbage, and I was able to taste the sweetness through the hard texture.
When ordering, please let us know if you would like it shredded.
However, I wanted Mr. Ichigen to write it out loud, even though there was no way he would understand.
Now, the cutlet that was served tasted like meat and deep-fried oil.
It had a good flavor and was not overly fried, making it very satisfying.
I was also planning to take a photo of the food I ordered, but I couldn't help it!

ひれ・ロース・えび・えび椎茸、全て単品2000円、定食2350円。どれも美味しい。薄めの衣をラードでカラッと。揚げはしっかりだがパサパサではない。広く清潔な店内でコスパは非常に良い。

(Translated by Google)
Fillet, loin, shrimp, shrimp and shiitake mushrooms, all individually priced at 2000 yen, set meal priced at 2350 yen. All delicious. The thin batter is crispy with lard. The fried meat is firm but not dry. The store is spacious and clean, and the cost performance is very good.

落ち着いていて清潔感の漂う店内です。
年齢層高めのお客様も多いのは油のしつこさを感じさせないあっさりとたべられるとんかつだからだと思います。
店内には、障子で仕切られた小上がりの個室がありますが、予約制だと思われます。
グループでのイベントに使われているイメージです。
提供される定食は、豚汁（赤出汁）、浅漬、キャベツ角切り、ヘレやロースのとんかつです。ごはんと、豚汁はおかわり無料です。
そして、特筆すべきはソース！
フルーティで、くどく無くどこのソースよりも美味しいです。（個人の見解です）
単体で販売されるのを希望して止みません！
ただ、最近はとんかつのサイズのダイエット化が進み、残念至極です。
ランチ、ディナー両方利用出来ます。

(Translated by Google)
The store has a calm and clean feel.
I think the reason why there are many older customers is because the tonkatsu can be eaten easily without the greasy taste.
Inside the store, there are small private rooms separated by shoji paper screens, but I believe reservations are required.
This is an image used for group events.
The set meals offered include pork soup (red soup stock), pickled vegetables, diced cabbage, and fillet or loin pork cutlet. Refills on rice and pork soup are free.
And the most noteworthy thing is the sauce!
It's fruity, not overpowering, and more delicious than any other sauce. (This is my personal opinion)
I can't stop hoping that it will be sold separately!
However, recently people have become more diet-oriented about the size of tonkatsu, which is extremely disappointing.
Available for both lunch and dinner.

子供の頃から訪問していたお店 センター街の雰囲気が好きだったので少し残念ですが、とんかつと言えばやはりこのお店が最高！

(Translated by Google)
I've been visiting this restaurant since I was a child.It's a bit of a shame because I liked the atmosphere in Center Gai, but when it comes to tonkatsu, this restaurant is definitely the best!

エビ椎茸定食を食べました。
椎茸の肉厚さとえびのプリプリ感に感動しました。島根県柿木村から直送される有機栽培椎茸とエビカツの組み合わせはヘルシーで、ボリュームもたっぷりで大満足です。

(Translated by Google)
I had the shrimp shiitake mushroom set meal.
I was impressed by the thickness of the shiitake mushrooms and the tenderness of the shrimp. The combination of organically grown shiitake mushrooms and shrimp cutlet shipped directly from Kakinoki Village, Shimane Prefecture is healthy, filling, and very satisfying.

神戸元町にある武蔵

エビ椎茸定食を食べました。
椎茸は肉厚で、えびはプリプリ
3種類のエビを使用しているそうです。
揚げたてあつあつ！サクサクの衣
オリジナルソースは甘めで美味しかったです。
赤だし、ご飯、キャベツ、お漬物はお代わり自由😋💕

広々とした90席の店内、大人数でも
大丈夫なのは嬉しいですね。

JR阪神元町駅から徒歩5分！
昭和14年創業の歴史あるお店

(Translated by Google)
Musashi in Motomachi, Kobe

I had the shrimp shiitake mushroom set meal.
The shiitake mushrooms are thick and the shrimp are plump.
Apparently they use three types of shrimp.
Freshly fried and piping hot! crispy batter
The original sauce was sweet and delicious.
Free refills of red soup stock, rice, cabbage, and pickles😋💕

The spacious restaurant has 90 seats, even for large groups.
I'm glad you're okay.

5 minutes walk from JR Hanshin Motomachi Station!
A historic store founded in 1932

神戸元町のとんかつ武蔵さんにまた行って来ました🐷

今までテイクアウトのみでしたが、初めて店内で食べました🐷

店内は入り口しか入ったことなかったですが、奥はテーブル席があり、さらに奥にはお座敷の席があり、落ち着いた雰囲気でした✨

テーブルには

塩🧂
醤油
七味🔥
豚の入れ物に入った爪楊枝🐷

がありました😊

ヒレとんかつ定食🐷
えびかつ定食🦐

にしました🐷🦐

ソース
からし

を持ってきてくれました😊

一緒に持ってきてくださったほうじ茶も美味しかったです🍵

定食は大きなお皿に

ヒレとんかつ🐷
エビカツ🦐
大きなキャベツ🥬
ラデッシュ

が乗ってました

ごはん🍚
赤出汁
白菜のお漬物

がありました✨

揚げたてのヒレかつ、えびかつはめっちゃサクサクで熱々で美味しかったです🥰

ひれかつは柔らかくて、ジューシーで厚みはありますが、めっちゃ食べやすかったです🐷✨

えびかつはえびがたっぷりでプリップリでめっちゃ美味しかったです🦐✨

そのまま食べても美味しいのですが、ソースを付けたら、さらに美味しかったです🐷🦐✨

キャベツは大きくて新鮮で食べ応えがあって、美味しかったです🥬

ソースをつけて食べても美味しかったです😊

ラデッシュも美味しくて、ソースとの相性が抜群でした😊

赤出汁は大根がたっぷり入っていて、さらに豚肉も入っていて、めっちゃ美味しかったです🐷✨

ごはん🍚
とんかつにはやっぱり白米で、食べ応えがあって美味しかったです🍚

白菜のお漬物
浅漬けで細かく切ってくれていて、食べ応えもあって美味しかったです

定食の

赤出汁
ごはん🍚
キャベツ🥬
お漬物

はおかわりができるのはめっちゃ嬉しいです😊✨

どれも美味して、ボリューム満点なので、大満足です‼️

お値段以上の価値はあると思いました🐷

色々な世代の方がお客さんにいましたが、さっくり食べたい方もガッツリ食べたい方にもどちらにもピッタリと思いました🐷🦐

ロースかつやえびしいたけも出来たてを食べたいと思ったので、また行きます‼️

(Translated by Google)
I went to Tonkatsu Musashi in Kobe Motomachi again 🐷

Up until now, I had only taken out food, but this was my first time eating inside 🐷

I had only been inside the store through the entrance, but there were table seats at the back and tatami room seats at the back, so it was a relaxing atmosphere.

on the table

Salt🧂
soy sauce
Shichimi🔥
Toothpicks in a pig container🐷

There was 😊

Fillet pork cutlet set meal🐷
Shrimp cutlet set meal🦐

I made it🐷🦐

sauce
mustard

He brought 😊

The hojicha that you brought with you was also delicious 🍵

Set meals are served on a large plate

Fillet pork cutlet🐷
Shrimp cutlet🦐
big cabbage 🥬
radish

was on board

Meal 🍚
red soup
Chinese cabbage pickles

There was ✨

The freshly fried fillet cutlet and shrimp cutlet were super crispy, piping hot, and delicious🥰

The fillet cutlet was soft, juicy, and thick, but it was very easy to eat 🐷✨

The shrimp cutlet was juicy and delicious with plenty of shrimp 🦐✨

It's delicious to eat as is, but it was even more delicious with the sauce 🐷🦐✨

The cabbage was big, fresh, filling, and delicious🥬

It was delicious even when I ate it with the sauce 😊

The radish was also delicious and went great with the sauce 😊

The red soup stock had plenty of daikon radish and also pork, and it was really delicious 🐷✨

Meal 🍚
The tonkatsu was served with white rice, and it was filling and delicious.

Chinese cabbage pickles
It was lightly pickled and cut into small pieces, so it was filling and delicious.

set meal

red soup
Meal 🍚
Cabbage🥬
Pickles

I'm really happy that I can get a second helping 😊✨

Everything is delicious and the volume is perfect, so I'm very satisfied!! ️

I thought it was worth more than the price 🐷

There were people from various generations, and I thought it was perfect for both those who wanted a quick meal and those who wanted a hearty meal 🐷🦐

I wanted to eat freshly made pork loin, shrimp, and shiitake mushrooms, so I'll be going again! ️

お友達からトンカツや海老しいたけカツが美味しいよ！と伺い訪問しました。
老舗のトンカツやさん武蔵。元町駅から近くアクセスバッチリ。お２階にあるため少しわかりにくいですが看板を目印に行ってみてください。
午後13：30頃到着。人気メニューはすでに売り切れのものもありました。
私は海老しいたけカツ定食、お友達はトンカツ定食(ヘレ)をオーダーし、シェアしました。
定食にはキャベツ(角切りまたはせん切り)お漬物、味噌汁、ご飯がつき、おかわり自由。
お漬物もとってもおいしかったです！
店内は女性の姿が多かったです。
まずはトンカツ。しっかりとした下味。薄めの衣はサクサクでお肉のお味がきちんと楽しめます。そして今回びっくりしたのが
海老しいたけカツ。
肉厚なしいたけと海老のカツがとってもとってもおいしかったです。ソースなしでそのままでも十分な旨み。
何個でも食べれてしまう美味しさでした。
海老カツとひと口カツのセットなどハーフ&ハーフで楽しめるメニューが最初に売り切れるようです。
早めに伺うのをおすすめします。
コスパよく、アクセスよく、お店の方も親切でした。ありがとうございます。
リピートしたいお店です。

(Translated by Google)
My friend's pork cutlet and shrimp shiitake cutlet are delicious! I asked him and visited him.
Musashi is a long-established pork cutlet restaurant. Close to Motomachi Station, perfect access. It's a little hard to find because it's on the second floor, but please follow the signboard.
Arrived around 13:30 pm. Some popular menu items were already sold out.
I ordered the shrimp shiitake cutlet set meal, and my friend ordered the pork cutlet set meal (fillet) and shared it.
The set meal comes with cabbage (diced or shredded), pickles, miso soup, and rice, with free refills.
The pickles were also very delicious!
There were many women in the store.
First up is the pork cutlet. A solid undertone. The thin batter is crispy and allows you to enjoy the flavor of the meat. And what surprised me this time was
Shrimp Shiitake cutlet.
The meaty shiitake mushroom and shrimp cutlet was very delicious. It's delicious enough to be eaten as is without sauce.
It was so delicious that I could have eaten as many as I wanted.
Half-and-half menus, such as shrimp cutlet and bite cutlet sets, seem to be the first to sell out.
We recommend that you visit us early.
Good value for money, easy access, and the store staff were kind. thank you.
This is a store I would like to visit again.

ゑびかつ定食ととんかつ定食(ロース)を注文しました。
ご飯、赤だし、キャベツ、香物はおかわりできます。
えびかつ、中のえびがたっぷりでプリプリでとっても美味しかったです！
とんかつは、分厚いのに柔らかくてとっても美味しい！
赤だし、香物もホンマに美味しくて
キャベツのざく切りも好みです☺️
店内は、キレイで広々しているので、ゆっくり食べられるのが良かったです。
店員さんの対応も良く、本当に気持ちよく食べることができました。
また、神戸に行ったら、ぜひ、食べに行きたいと思うお店です。

(Translated by Google)
I ordered the Ebikatsu set meal and the Tonkatsu set meal (loin).
You can get refills of the rice, red soup stock, cabbage, and pickled vegetables.
The shrimp cutlet was plump and delicious with plenty of shrimp inside!
The pork cutlet is thick but soft and very delicious!
It's red and the spices are really delicious.
I also like chopped cabbage ☺️
The inside of the restaurant is clean and spacious, so it was nice to be able to eat slowly.
The staff was very friendly and I was able to enjoy my meal.
Also, if you go to Kobe, this is a restaurant that you definitely want to eat at.

幼少の頃から、親に連れられて来ていたお店。　変わらずにヘレ豚カツは美味しかった。　でも…、キャベツやはつか大根は残念無念。　特に廿日大根は「出して良いのか？」のレベル。　ご飯も値段からすると、耐え難いレベルでした。

(Translated by Google)
My parents have been taking me to this store since I was a child. The fillet pork cutlet was still delicious. But...the cabbage and daikon radish were disappointing. In particular, Hatsuka radish is at the level of ``Is it okay to serve it?'' Considering the price, the rice was at an unbearable level.

JR元町駅、阪神元町駅から徒歩3分のところにお店があります。

地元のテレビにも
紹介されたり
しています。

昔からの地元のファンも多いお店。
お昼から
とんかつやエビカツをアテに
チビチビとお酒をたしなむ方も。

こういう
古き良き歴史あるお店は
続いて欲しいなぁと
思います。

(Translated by Google)
The store is located a 3-minute walk from JR Motomachi Station and Hanshin Motomachi Station.

Also on local TV
being introduced
doing.

This restaurant has many long-time local fans.
From noon
Serve with tonkatsu or shrimp cutlet
There are also people who enjoy a drink.

Like this
A good old historical shop
I want it to continue
think.

高級ランチのとんかつをゆっくり味わいました。ソースも美味です。

(Translated by Google)
I took my time to enjoy a high-class lunch of tonkatsu. The sauce is also delicious.

神戸元町で70年以上続くとんかつ屋さんへ行ってきたー🐕🐾

✧•────😺何を食べたのかな？🎤────•✧
🐶えび椎茸定食¥2,350
🐶とんかつ定食(ロース)¥2,350

両者、待つこと15分程で提供
とんかつ定食には珍しい四角切りのキャベツ
※千切りにも変更可
こちらドレッシングはかかっていない為、
素のキャベツを食べることとなる
後、赤出汁と漬物がついてくる
ご飯、キャベツ、赤出汁、漬物は、
おかわり可という嬉しいサービス

卓上には
からし、醤油、ソース、塩、七味があり

まずは、珍しい、
ゑび椎茸から実食(´○｀*)ﾊﾟｸｯ🍤
噛むと同時に、サクッと良い音を奏でる
エビはプリプリ食感、椎茸はムニムニ食感
一口でプリムニの両方を体験できる
椎茸は肉厚で海老もゴロゴロ入ってる
さっぱりした味付けのため、女性に人気との事
備え付けのレモンを絞って、更にさっぱりと
醤油でも美味しく感じた♪

ロースかつの方は、
衣は香ばしく、ザクザク系の食感
昔ながらの王道なとんかつ！って感じ
ロースは柔らかくジューシー
結構短めなので小ぶりそうだけど、
厚みはあるため、食べ応えは十分あり！

そしてこのお店の特性のソース、
独特な味をしている...👀
とんかつソース、ケチャップ、ウスターソースを
独自ブレンドしてるらしくサラサラなソース
甘みもあり、酸味もありなソース
追いタレできるように卓上にもソースがあるのは有難い！

もし、食べきれなくてもお持ち帰りできるよ✩.*˚

ご馳走様でした(o^^o)

.

✧•───😺お店の特徴を教えて？🎤 ───•✧
🐶広い店内
4人掛けテーブル(椅子席、ソファ席)
2人掛けテーブル
4人掛け掘りごたつ席
カウンター席
など席数は90席と、
とんかつ屋では席数は多めで、広々とした店内

🐶嬉しいおかわり可
赤出汁、ごはん、キャベツ、漬物とおかわり可
腹一杯食える♪
お持ち帰りもできる(๑•̀ㅂ•́)و✧

ご馳走様でした(*^^*)

(Translated by Google)
I went to a tonkatsu restaurant in Motomachi, Kobe that has been around for over 70 years🐕🐾

✧•────😺What did you eat? 🎤────•✧
🐶Shrimp Shiitake Mushroom Set Meal ¥2,350
🐶Tonkatsu set meal (loin) ¥2,350

Both are served within about 15 minutes of waiting time.
Square-cut cabbage, which is unusual for tonkatsu set meals.
*Can be changed to shredded
There is no dressing here, so
You will be eating plain cabbage.
It comes with red soup stock and pickles.
Rice, cabbage, red soup stock, and pickles are
A nice service that allows refills.

On the table
Mustard, soy sauce, sauce, salt, shichimi

First of all, rare
Eating the actual shiitake mushrooms (´○｀*)Paku🍤
Makes a nice crunchy sound when chewing
The shrimp has a plump texture, and the shiitake mushrooms have a chewy texture.
You can experience both Purimuni in one bite.
The shiitake mushrooms are thick and there are also chunks of shrimp in them.
It is said to be popular among women because of its refreshing flavor.
Squeeze the provided lemon to make it even more refreshing.
Even the soy sauce tasted delicious♪

For the roast cutlet,
The batter is fragrant and has a crunchy texture.
The classic tonkatsu! It feels like
Loin is tender and juicy
It's quite short so it looks small, but
It's thick, so it's filling enough to eat!

And the source of this store's characteristics,
It has a unique taste...👀
Tonkatsu sauce, ketchup, Worcestershire sauce
A smooth sauce that seems to be made with a proprietary blend.
A sweet and sour sauce
It's great that there is sauce on the table so you can add extra sauce!

If you can't finish it all, you can take it home✩.*˚

Thank you for the meal (o^^o)

.

✧•────😺Please tell us the characteristics of the store? 🎤 ────•✧
🐶Large store
4-seater table (chair seats, sofa seats)
2 seater table
4-seater horigotatsu seat
counter seat
The number of seats is 90,
The tonkatsu restaurant has a large number of seats and is spacious.

🐶 Happy refills available
Refills available with red soup stock, rice, cabbage, and pickles
I can eat my fill ♪
You can also take it home (๑•̀ㅂ•́)و✧

Thank you for the meal (*^^*)

えびかつも気になりつつ、今回はヘレかつ定食にしました。サクサクに揚げられた衣は香ばしく、分厚いヘレにもしっかり火が通っていて歯応えのある肉肉しいヘレかつです。
塩でも美味しいですが、あっさりしてるので、お店特製の甘めのタレの方が相性バッチリです。付け合せのキャベツは四角切りと珍しく、キャベツの甘みが素で感じられます。ラディッシュまで付いてきて、トンカツだけでなく、生野菜もしっかり堪能。多くのお客さんで賑わっていましたが、広々としているので、落ち着いていただくことが出来ました。

(Translated by Google)
I was curious about shrimp cutlet, but this time I decided on fillet cutlet set meal. The crispy fried batter is fragrant, and even the thick fillet is well-cooked, making it a meaty fillet cutlet with a chewy texture.
It's delicious with salt, but since it's lighter, it goes perfectly with the shop's special sweet sauce. The garnished cabbage is unusually cut into squares, and you can really taste the sweetness of the cabbage. It even comes with radish, so you can enjoy not only the pork cutlet but also the raw vegetables. Although it was busy with many customers, it was spacious so we were able to relax.

あっさりと食べやすく美味しかったです。

(Translated by Google)
It was easy to eat and delicious.

兵庫県神戸市 元町
～とんかつ武蔵～

昭和14年創業の神戸元町にある老舗とんかつ屋。今回頼んだのは海老かつ定食(2350円)。値段は少しするけど味は抜群にうまい！衣はサクサクで海老もいっぱい入っててこの値段でも満足！海老椎茸定食(2350円)も気になってたので頼みました！これまたうまうまでした！元町駅の近くなので交通も便利！席数がおおいので、南京町観光してて、南京町のお店がめちゃ混んでるときにはぜひここにいってほしい！！

(Translated by Google)
Motomachi, Kobe City, Hyogo Prefecture
～Tonkatsu Musashi～

A long-established tonkatsu restaurant in Motomachi, Kobe, founded in 1939. This time I ordered the shrimp cutlet set meal (2350 yen). It's a little pricey, but the taste is amazing! The batter is crispy and there's a lot of shrimp in it, so I'm satisfied even at this price! I was also interested in the shrimp shiitake mushroom set meal (2350 yen), so I ordered it! This was also delicious! It's close to Motomachi Station, so transportation is convenient! There are a lot of seats, so if you're sightseeing in Nankinmachi and the shops in Nankinmachi are really crowded, please come here! !

じっくりと揚げたとんかつは絶品です。

(Translated by Google)
The slowly fried pork cutlet is exquisite.

注文したメニュー🍚：
ロースカツ定食　2350円
ヘレカツ 単品 2000円
⁡
地下鉄 旧居留地・大丸前駅より徒歩1分のとこ。
JR元町駅からも徒歩5分。
昭和14年創業で、創業80年以上の歴史のある、兵庫の老舗とんかつ。
濃いたぬき色に揚げられたとんかつは、こんがりとした揚げ物の匂いがし、ぎゅっとした歯応えがあり、肉肉しい。
オリジナルソースは特徴的で、ケチャップの風味が強く、酸味が際立つ。
⁡
ビルの2階にあり、エレベーターを上がってすぐに店舗があった。
店内は、カウンター席が数席と、テーブル、座敷があり、約90席近くあってかなりの大型店舗。木を基調としており、畳などもあってアットホームな雰囲気で居心地がいい。
壁にはたくさんの有名人のサインが飾られていました。
創業70年以上の歴史はあるが、いまの地へ移転してから数年みたいで古びた感じはない。
⁡
ロースカツ、ヘレカツのほか、一口カツ、ミンチカツ、変わり種のエビカツ、エビカツとあるが、今回はロースカツとヘレカツを注文。
⁡
20分ほどで出てきました。
⁡
どちらも棒状に揚げられているため、一見ではロースとヘレの見分けがつかない。
分厚めににカットされていて、ひとつひとつが厚みがある。
⁡
こんがりと揚げられており、濃いたぬき色の衣。決着は悪く、持ち上げたら全部剥がれていく。口に含むと、クリスピーのようなサクッとした食感があり、濃い味で、揚げ物の匂いが口いっぱいに広がる。
⁡
ロース、ヘレ共に肉はあっさりとしていて、ぎゅっと肉が凝縮しており強い歯応えを感じ、肉肉しい。分厚めにカットされていることで、さらに肉肉しさを感じれた気がする。
ロースは脂身がほのかな甘みとコクを感じる。
とんかつの下には網がないので、皿と接してる部分はべちゃっとした感じがあった。
⁡
オリジナルソースは、特製トンカツソース、ウスターソース、ケチャップなどを独自に配合して作られたというもので、ケチャップの風味が強く、酸味が際立つ。
濃い味の衣によく合い、油っこさを中和してあっさりといただけた。
⁡
付け合わせのキャベツは四角切りで、大きくザクザクとした食感で、キャベツの素朴な味わい楽しめる。
ドレッシングはなく、オリジナルソース、塩などをつけていただくことになる。
⁡
ご飯は艶々で粒立ちがよく美味しかった。
オリジナルソースを付けたとんかつによく合う！
⁡
赤出しは特製八丁味噌を使っており、塩気が目立ち、辛みの中にコク深さを感じる。
具は大根、牛蒡、豚肉と入ってて、よく煮込まれて柔らかくなって味がしゅんでる。
⁡
元町エリアで通し営業をされており、広々とした店内というのは使い勝手良さそうでした。
⁡
ご馳走様でした。
⁡

(Translated by Google)
Menu ordered 🍚:
Loin cutlet set meal 2350 yen
Fillet cutlet single item 2000 yen
⁡
1 minute walk from Kyukyoryuchi/Daimaru-mae subway station.
5 minutes walk from JR Motomachi Station.
A long-established pork cutlet in Hyogo that was founded in 1939 and has a history of over 80 years.
The pork cutlets are fried to a deep tanuki color, have a deep-fried smell, and are chewy and meaty.
The original sauce is distinctive, with a strong ketchup flavor and a pronounced sourness.
⁡
It was on the second floor of the building, and the store was right after going up the elevator.
The inside of the store is quite large, with a number of counter seats, tables, and tatami mats, with approximately 90 seats. The interior is based on wood and has tatami mats, giving it a homely atmosphere.
The walls were decorated with autographs of many famous people.
Although it has been in business for over 70 years, it doesn't feel outdated as it seems like it has only been a few years since it moved to its current location.
⁡
In addition to loin cutlet and fillet cutlet, there are also bite cutlet, minced cutlet, unusual shrimp cutlet, and shrimp cutlet, but this time I ordered the loin cutlet and fillet cutlet.
⁡
It came out in about 20 minutes.
⁡
Because both are fried into sticks, it is difficult to tell the difference between loin and fillet at first glance.
It is cut thickly, and each piece is thick.
⁡
It is fried to a crisp and has a dark raccoon-colored batter. It doesn't settle well, and when I lift it up, it all comes off. When you put it in your mouth, it has a crunchy texture, a deep flavor, and the smell of fried food fills your mouth.
⁡
The meat of both the loin and fillet is light, and the meat is concentrated and has a strong texture, making it very meaty. I think the thicker cuts made it taste even more meaty.
The fat in the loin gives it a subtle sweetness and richness.
There was no mesh under the tonkatsu, so the part that was in contact with the plate felt sticky.
⁡
The original sauce is made with a unique combination of special tonkatsu sauce, Worcestershire sauce, ketchup, etc., and has a strong ketchup flavor with a distinctly sour taste.
It went well with the richly flavored batter, neutralizing the oiliness and making it a light meal.
⁡
The garnished cabbage is cut into squares and has a large, crunchy texture that allows you to enjoy the simple taste of cabbage.
There is no dressing, so you will have to add your original sauce, salt, etc.
⁡
The rice was glossy, grainy and delicious.
Goes well with tonkatsu with original sauce!
⁡
The Akadashi uses a special Hatcho miso, which has a noticeable salty taste and a rich, spicy taste.
The ingredients are daikon radish, burdock, and pork, and they are stewed well to become soft and flavorful.
⁡
It is open throughout the day in the Motomachi area, and the spacious interior seems convenient.
⁡
Thank you for the meal.
⁡

ロースカツ定食を、注文しました。
お肉は、値段相応な美味しさでしたが、衣が揚げすぎな印象で硬かったです。
なにより、キャベツにドレッシングが無かったのがマイナスでした。
値段が他のお店より高い分残念でした。

(Translated by Google)
I ordered the loin cutlet set meal.
The meat was delicious and worth the price, but the batter gave the impression of being overly fried and was tough.
Most importantly, there was no dressing on the cabbage.
I was disappointed because the price was higher than other stores.

昭和53年から 3年間 勤務してました。阪神大震災前で 三ノ宮センター街、センタープラザ西館の隣に5階建て店舗、1階は カウンターと お座敷、2階はお座敷3階は カウンターとテーブル席 4階は お座敷、 5階は テーブル席と 大きな店舗でした。
今は 元町駅前、神戸大丸の 斜め前の 森谷精肉店の 2階で 営業されてます。神戸の代表的な トンカツ専門店で 老舗です。
トンカツ、ヘレカツ、海老カツと 昔ながらの 美味しさは 健在です(*^^*)

(Translated by Google)
I worked there for three years starting in 1973. In front of the Great Hanshin Earthquake, there is a 5-story store next to the West Building of Center Plaza on Sannomiya Center Gai.The 1st floor has a counter and tatami rooms, the 2nd floor has tatami rooms, the 3rd floor has counter and table seats, the 4th floor has tatami rooms, and the 5th floor has table seats and a large store. was.
It is currently open on the second floor of Moriya Butcher Shop, in front of Motomachi Station and diagonally in front of Kobe Daimaru. This is a long-established and representative pork cutlet specialty store in Kobe.
The old-fashioned deliciousness of pork cutlet, fillet cutlet, and shrimp cutlet is still alive and well (*^^*)

本物のとんかつを初めて食べました！
とんかつがこんなに美味しいとんかつがあるんだと知りました！

(Translated by Google)
I ate real tonkatsu for the first time!
I just learned that tonkatsu is so delicious!

創業昭和14年、
80年以上続くとんかつの老舗。
神戸　三宮では当時ではまだなじみの薄かったとんかつを 広めようと店を開いたのが始まりの神戸の代名詞的とんかつ・えびかつ専門店です。

様々な席種で構成された和モダンで開放感あるスペーシーな店内。
硬派なイメージですが、店内には様々な豚のオブジェがディスプレイされその愛らしさに気持ちが綻びます。

★ロース
衣は香ばしくザクザク系の食感で、ロースは柔らかくジューシー。
特製の豚カツソースとの相性もよく、噛むほどに肉の旨みとソースの甘味がスパーク！
★えびかつ

サクサク食感にぷりっと濃厚な海老の旨み。
海老の繊維をしっかり感じられて食べ応え抜群。
具材は職人さんがひとつひとつ手作りとおり手の感覚を生かした大きさ食感に繋がるそう で両者共に甲乙つけ難い美味しさ。

定食にはごはん、拘りの赤出汁、ざく切りキャベツ、白菜の漬物つきで、
シンプルな脇役たちがとんかつの味を最大に引き出してくれます。
お店は通し営業で、おそがけランチや早めのディナーにも最適。
テイクアウトもされており、梱包の美しさはおもたせにもぴったりです。
昭和の落ち着いた雰囲気に身を委ね、微睡の空間で老舗の味を堪能してみてはいかがでしょうか？

(Translated by Google)
Founded in 1939, this long-established pork cutlet restaurant has been around for over 80 years.
This is a tonkatsu and shrimp cutlet specialty store that is synonymous with Kobe and was opened in Sannomiya, Kobe to spread the word about tonkatsu, which at the time was not very well known.

A modern Japanese interior with a spacious, open feel and a variety of seating options.
Although it may have a tough image, there are various pig objects displayed inside the store, and their cuteness will melt your heart.

★Loin
The batter is fragrant and has a crunchy texture, and the loin is tender and juicy.
It goes well with the special pork cutlet sauce, and the more you bite into it, the more the flavor of the meat and the sweetness of the sauce sparkle!
★Shrimp cutlet

Crispy texture and plump, rich shrimp flavor.
You can really feel the fibers of the shrimp and it's very satisfying to eat. The ingredients are handmade one by one by the craftsmen, and the size and texture are created using the senses of the hands, and both are deliciously delicious.

The set meal comes with rice, special red soup stock, shredded cabbage, and pickled Chinese cabbage, and simple supporting characters bring out the flavor of the tonkatsu to its fullest.
The restaurant is open throughout the day, making it perfect for a late lunch or early dinner.
It is also available for take-out, and the beautiful packaging makes it perfect as a gift.
Why not surrender yourself to the calm atmosphere of the Showa era and enjoy the taste of a long-established restaurant in a space where you can take a nap?

三宮センター街にあったときから、祖母によく連れられお邪魔していました。久しぶりに頂きましたが、昔と変わらない美味しいとんかつ。そして独特のソース。
私にとって、ここのとんかつが味の基準です。

(Translated by Google)
Ever since it was located in Sannomiya Center Gai, my grandmother would often take me there to visit it. It's been a while since I had it, but the pork cutlet is just as delicious as before. And a unique sauce.
For me, the tonkatsu here is the standard of taste.

少し高いけど美味しい

(Translated by Google)
A little expensive but delicious

子どもの頃に連れて行ってもらってから何十年か振りに夕方訪れました。
昔食べた印象があるので
こんなんだった?
って感じでしたね。
ソースびケチャップが混ぜてあるらしくケチャップで酸味と甘みが…
定食になっているのでお味噌汁は赤出し。かなり濃いです。
キャベツが大きくて食べにくいので千切りに出来るサービスがあるのを後で気付き…千切りで頼まれたほうが食べやすいですね。
お客さん私を含め二人だけ。
こういう一言があるとうれしかったわね。

(Translated by Google)
I visited in the evening for the first time in several decades since I was taken there as a child.
I have the impression that I ate it a long time ago.
Was it like this?
That's what it felt like.
The sauce seems to be mixed with ketchup, and the ketchup gives it a sour and sweet taste...
Since it is a set meal, the miso soup is red. It's quite dark.
I later realized that there is a service that allows you to cut the cabbage into shreds because it's so big that it's hard to eat...It's easier to eat if you order it shredded.
There were only two customers including me.
I was happy to hear something like this.

カラッと揚がった衣に引き締まったヒレ肉！
ご飯、お味噌汁、キャベツ、漬物はおかわりができますが美味しいヘレカツを美味しくいただくにはご飯は少なめでカツを堪能したいです。昔から変わらずのお味。

(Translated by Google)
Tight fillet with crispy fried batter!
You can get refills of the rice, miso soup, cabbage, and pickles, but to enjoy the delicious fillet cutlet, you'll want to eat less rice and enjoy the cutlet to its fullest. A taste that hasn't changed since ancient times.

エビカツ、ヘレカツ美味い柔い、長年ご利用させて貰ってます!

(Translated by Google)
Shrimp cutlets and fillet cutlets are delicious and tender, and I have been using them for many years!

元町でとんかつを食べる時は、武蔵さんに行きます。

お店は2階が入口で、いつも12時前に行くので、すぐに案内していただけます。

2人で3,000円を超えますが、かなり美味しいです！

お店の方もみなさん丁寧で感じがよく、気持ちがいいです。
元町に来たら是非！

(Translated by Google)
When I want to eat tonkatsu in Motomachi, I go to Musashi-san.

The entrance to the store is on the second floor, and I always arrive before 12:00, so I can be guided right away.

It costs over 3,000 yen for two people, but it's quite delicious!

Everyone at the store is polite and pleasant, and makes you feel comfortable.
If you come to Motomachi, please come!

元町駅からすぐ よく行くJAZZ喫茶JAMJAM(B1)の入居するビルの2階にあります。
私はヒレトンカツ定食を、一緒に来た友達はエビカツ定食を頂きました。定食は全て2200円です。

ヒレだからかめっちゃ柔らくてジューシー!!
ここのエビカツも美味しい!!

(Translated by Google)
It's located on the 2nd floor of the building where JAMJAM (B1), a jazz cafe that I often visit, is located near Motomachi Station.
I had the fillet cutlet set meal, and my friend who came with me had the shrimp cutlet set meal. All set meals are 2200 yen.

Because it's a fillet, it's super soft and juicy!!
The shrimp cutlet here is also delicious!!

老舗のとんかつ屋です。各地に関連店舗がありますが正式なのれん分けではないようです。
店内はとても広く、奥に座敷席があり。
たいていロースカツを注文するが、自家製ソースと脂の相性が良く、ラディッシュも食感が良い。（日によってミニトマトになる）
衣も大衆店と比べ薄いのにサクサク感があり非常に食べやすい。
エビカツ（エビ椎茸）もおすすめ。
キャベツや味噌汁は取り立てて特徴はないが、トンカツの配膳前にご飯と赤出しを熱々で提供してくれる。注文してから配膳までは10-15分ほど。

(Translated by Google)
This is a long-established tonkatsu restaurant. There are related stores in various places, but it does not seem to be an official Norenwake.
The inside of the store is very spacious, with tatami seats in the back.
I usually order the loin cutlet, and the homemade sauce and fat go well together, and the radishes have a nice texture. (It becomes a mini tomato depending on the day)
Although the coating is thinner than those at popular stores, it has a crispy texture and is very easy to eat.
Ebikatsu (shrimp shiitake) is also recommended.
The cabbage and miso soup are nothing special, but the rice and akadashi are served piping hot before the tonkatsu is served. It takes about 10-15 minutes from ordering to delivery.

それぞれご贔屓のとんかつ屋があるでしょうが、私にとってはここのとんかつは子供の頃から食べ慣れたソウルフードの一つです。1939年創業、店名「む蔵(武蔵)」の由来は、とんかつとえびかつの二刀流からだそうで、さらにとんかつはヒレとロースの二種類から選べます。とんかつえびかつとも太い棒状で、芯まで上手に熱を入れるのが伝統の技。この厚みがあるからうまいんです。キャベツ・ご飯・お味噌汁・お漬物ともお代わり可能。二人以上で行って、各自のとんかつ以外にえびかつをシェアできれば理想です。

(Translated by Google)
Everyone has their own favorite tonkatsu restaurant, but for me, the tonkatsu here is one of the soul foods I've been accustomed to eating since I was a child. Established in 1939, the restaurant's name ``Musashi'' comes from the duality of pork cutlet and shrimp cutlet, and you can choose from two types of pork cutlet: fillet or loin. Tonkatsu Shrimp Katsu is thick and stick-shaped, and the traditional technique is to carefully heat it all the way to the core. It's delicious because of its thickness. Cabbage, rice, miso soup, and pickles can be substituted. It would be ideal if two or more people went and each person could share the shrimp cutlet in addition to their own tonkatsu.

キャベツは千切りではありません。

(Translated by Google)
Cabbage is not shredded.

旨い一言(ヘレを頂きました)
店員が、また良い
定食のご飯･味噌汁･漬物の
お代わり自由👍👍👍
漬物は、昔、食べた味がして
お代わりかなりしました。
是非、一度　食べてみてわ

(Translated by Google)
A nice word (I received fillet)
The clerk is also good
Set meal of rice, miso soup, and pickles
Free refills👍👍👍
The pickles taste like the ones I used to eat.
I had a lot of refills.
Please try it once.

老舗のとんかつ屋さんです。
懐かしい味がしますよ。

(Translated by Google)
This is a long-established tonkatsu restaurant.
It tastes nostalgic.

昔から変わらない味で、たまに無性に食べたくなる。豚肉の味を感じることが出来る。
隣との距離も確保できて、ゆっくりとカツを楽しめます。
ロース、へレも美味しいが、海老カツも美味しいです！

(Translated by Google)
It has a taste that hasn't changed since ancient times, and I sometimes find myself craving it. You can taste the pork.
You can maintain a distance from your neighbors and enjoy your cutlet at your leisure.
The loin and fillet are delicious, but the shrimp cutlet is also delicious!

老舗のとんかつのお店です。
ちょっと値段は高めですが美味しいです。
ご飯、赤出し、キャベツがおかわり自由です。

(Translated by Google)
This is a long-established tonkatsu restaurant.
It's a little pricey, but it's delicious.
Free refills of rice, red soup stock, and cabbage.

ロースカツ定食にしたんだけど、肉厚で美味しかった！
赤だしも大根が色が変わるくらい味がしみてて、好きだな。

(Translated by Google)
I had the loin cutlet set meal, and it was meaty and delicious!
I like the red soup stock, which has so much flavor that the daikon radish changes color.

ググって見つけたとんかつ屋さん。ビルの2階にあります。この日はへれかつ定食を食しました。価格はちょっと高めかな。でもその分おいしかったです。満足。

(Translated by Google)
I googled and found this tonkatsu restaurant. It's on the second floor of the building. On this day, I ate a fried cutlet set meal. I guess the price is a little high. But it was delicious. satisfaction.

ヘレカツおいしい

(Translated by Google)
Fillet cutlet is delicious

神戸とんかつの名店です。ロースカツ定食（2200円）を堪能させていただきました。キャベツ（線切り可）、ご飯、赤出汁、漬物おかわり無料です。

(Translated by Google)
This is a famous Kobe pork cutlet restaurant. I thoroughly enjoyed the roast cutlet set meal (2200 yen). Free refills of cabbage (can be cut into strips), rice, red soup stock, and pickles.

いつも美味しくて幸せな時間を
ありがとうございます🙏

(Translated by Google)
Always have a delicious and happy time
Thank you 🙏

子供の頃から親しんだ豚かつの老舗です。
神戸の震災に遭って以前の元町センター街の自社ビルから移転。でも変らない味で楽しませて貰っています。
ご飯も美味しくてお代わりする人も。勿論無料ですよ！

(Translated by Google)
This is a long-established pork cutlet restaurant that I have loved since I was a child.
After the Kobe earthquake, we moved from our previous building in Motomachi Center Gai. However, I am enjoying the same taste.
The rice is delicious and some people order extras. Of course it's free!

一口カツ定食をいただきました。
アツアツで美味しかったです。

(Translated by Google)
I had a bite cutlet set meal.
It was piping hot and delicious.

いつも、とても美味しいです

(Translated by Google)
Always very delicious

センター街に有った時から神戸に来たら武蔵のトンカツでした。

(Translated by Google)
It was Musashi's Tonkatsu when I came to Kobe since it was in Center Gai.

安心して行ける数少ない、リピート出来るお店です。とんかつはここに決めています。

(Translated by Google)
It is one of the few shops that you can go to with confidence and that you can repeat. I decided to get the tonkatsu here.

老舗の名店です。ちょっと贅沢したい時に、おすすめです。

(Translated by Google)
It is a long-established famous store. Recommended when you want a little luxury.

ランチの店を探してると　とんかつ　と言う文字を発見
ビルの二階ということでエレベーターに乗って行きました
降りてすぐに店があり店構えは老舗の雰囲気もありいい感じ
でもお昼過ぎで何種類かのメニューが完売
ロースとヒレの定食をそれぞれに注文
アルコールは提供出来ないとの事
ノンアルコールビールを注文
時間にして20分から30分程待ちました
ちなみに店内は有名人の色紙だらけです
かなりの期待大!
ところがヒレはパサつきがあり豚肉の旨味が感じられず
ロースの方がまだ脂があり少しマシ
自家製ソース　塩　辛子で味変してみて塩が一番おいしかったです
付け合わせのざく切りキャベツは☓
ラディッシュは○
赤出しは普通　白ご飯は○
好みだと思いますが　リピーターはないです
期待は少し外れました

(Translated by Google)
When I was looking for a lunch place, I found the word "tonkatsu"
Since it was on the second floor of the building, I took the elevator.
There is a store right after you get off the train, and the store has the atmosphere of a long-established store, which is nice.
However, some menu items were sold out by mid-afternoon.
We each ordered a set meal of loin and fillet.
Alcohol cannot be served
order non-alcoholic beer
I waited for about 20 to 30 minutes.
By the way, the store is full of colored papers of famous people.
High expectations!
However, the fillet was dry and I couldn't taste the flavor of the pork.
Loin is still fatty and slightly better.
Homemade sauce, salt, I tried changing the taste with mustard, and the salt was the most delicious.
The chopped cabbage for garnish is ☓
Radish is ○
Red soup is normal, white rice is ○
I think it's my preference, but I don't have any repeat customers.
My expectations were a little off

エビ椎茸凄く美味しかったです

(Translated by Google)
Shrimp shiitake mushroom was very delicious

評判を聞いていたので期待が大きかった分、正直なところ残念に思いました。
キャベツはザク切り。メニュー横に「千切りにも出来る」と書いていますが、見逃していたのでオーダー時に確認してもらいたかったです。
ドレッシングは置いていないとの事。それもマイナスポイントとしました。
赤だしの味はかなり濃目と感じました。
揚げ物に関しては好みが分かれるでしょうけど、『私はリピート無し』と判断しました。
店の雰囲気は良いので、この評価にしました。

(Translated by Google)
To be honest, I was disappointed because I had high expectations based on the good reviews.
Cut the cabbage into chunks. It says on the side of the menu that it can also be cut into julienne pieces, but I missed that, so I wish they had checked that when ordering.
There is no dressing provided. That was also a negative point.
I felt that the taste of red soup stock was quite strong.
I'm sure people have different tastes when it comes to fried foods, but I've decided that I won't be returning.
I gave this rating because the atmosphere of the store is good.

個人的にはヘレカツとエビカツが好きですが、何を食べても美味しし ご飯と赤だしとキャベツはおかわり出来るので、よく食べる人もオススメです。

(Translated by Google)
Personally, I like fillet cutlet and shrimp cutlet, but whatever you eat is delicious, and you can get refills of the rice, red soup stock, and cabbage, so it's also recommended for people who eat a lot.

何時もよく行くお店です
ヘレもエビカツも美味しいです

(Translated by Google)
This is a store I often go to.
Both fillet and shrimp cutlet are delicious.

海老かつこげこげ
せっかくの美味しい
海老かつなのに　残念
また、リベンジします

(Translated by Google)
Shrimp cutlet kokekoge
Delicious and delicious
It's a shame even though it's shrimp katsuna
I will also take revenge

何十年前から変わりない味と対応です。最近は甥っ子と行くことが多くて、ご飯、あかだし、キャベツがおかわり自由なのが助かります。それに席間も広くて今の時代に安心して食事が出来ます。

(Translated by Google)
The taste and service have remained the same for decades. Lately, I've been going there a lot with my nephew, and it's great that you get unlimited refills of rice, red soup stock, and cabbage. Also, the seats are wide, so you can eat with peace of mind in this day and age.

お手頃価格なのにやわらかお肉でとっても美味しかった✩.*˚ セットのごはんキャベツ漬物赤だしはおかわり自由な上、赤だしは具材もたっぷり入っていて満足✩.*˚ 店内も広くて綺麗

(Translated by Google)
Although the price was reasonable, the meat was tender and very delicious✩.*˚ The set of rice, cabbage, and pickled red soup stock had unlimited refills, and the red soup stock had plenty of toppings, making it very satisfying✩.*˚ The inside of the restaurant is also spacious and clean.

昔から大好きなお店です。海老カツもとんかつも凄く美味しいです

(Translated by Google)
This is my favorite store for a long time. Shrimp cutlet and pork cutlet are both very delicious.

とても美味しいとんかつ屋さんです。
少し値段はしますが、それだけの価値はあります。

(Translated by Google)
This is a very delicious tonkatsu restaurant.
It's a little pricey, but it's worth it.

よくいくトンカツ屋さんです！

赤汁！おかわり自由でおいしい！コロナになって具が減った！

付け合わせのラディッシュもなくなってました

トンカツは肉厚でジューシーで美味しい

いつもは海老椎茸とヒレカツだったのですがそれもなくなっておりました。

コロナで大変そうですね！適当なトンカツ屋さん行って無駄なお金使うならオススメです！

(Translated by Google)
This is a pork cutlet restaurant that I often go to!

Red juice! Free refills and delicious! Due to coronavirus, we have fewer ingredients!

The radish garnish was also gone.

Tonkatsu is thick, juicy and delicious.

Usually it was shrimp, shiitake mushrooms and fillet cutlet, but those were also gone.

Looks like it's going to be tough due to Corona! If you want to go to a random pork cutlet restaurant and waste your money, I recommend it!

キャベツや漬物まで、全て美味しいです。

(Translated by Google)
Everything from the cabbage to the pickles is delicious.

ヒレカツ最高。ここに来たら海老カツという人もいるけど、ウチはヒレカツばかり食べてました。キャベツは千切りじゃないので賛否はあるかもしれないが、うちは特に気にならなかった。ヒレカツはソースより塩で食べると甘くて美味しい。

(Translated by Google)
Fillet cutlet is the best. Some people eat shrimp cutlet when they come here, but we only ate fillet cutlet. There may be pros and cons to it since the cabbage is not shredded, but it didn't really bother me. Fillet cutlet is sweet and delicious when eaten with salt rather than sauce.

R3.9.26㈰
前回はヘレカツをいただきましたので今回はもうひとつの名物のゑびかつ定食をいただきました。
ゑびかつ、海老がぷりぷりで海老好きのわたしにはたまらない1品でした、ソースをつけても美味しいのですが塩につけて食べても美味しかったです。今回も赤だしとお漬物をおかわりしました。ほんとに美味しいですね。

R3.7.17㈯
最近トンカツにハマっています。
知り合いのおすすめで来てみました。
ヘレカツ定食をいただきました。
はい、めっちゃ美味しかったです。
塩で食べるのも美味しいのですがソースで食べるのがすごい美味しかったです。このソース欲しいです。赤だしも好きな感じでした。海老好きなので次はエビカツかなぁ。食前にビールとつきだしをいただいたのですがつきだしの蒲鉾がこれまた絶品でした。ごちそうさまでした。

(Translated by Google)
R3.9.26㈰
Last time I had fillet cutlet, so this time I had another specialty, Ebikatsu set meal.
Ebikatsu, the shrimp was plump and a perfect dish for a shrimp lover like me.It was delicious with sauce, but it was also delicious with salt. This time I also had a second helping of red soup stock and pickles. It's really delicious.

R3.7.17㈯
I've been hooked on pork cutlets lately.
I came here on the recommendation of a friend.
I had the fillet cutlet set meal.
Yes, it was really delicious.
Eating it with salt is delicious, but eating it with sauce was even more delicious. I want this sauce. I also liked the red soup stock. I love shrimp, so I think my next dish will be shrimp cutlet. I had beer and Tsukidashi before the meal, and the Tsukidashi kamaboko was also exquisite. Thank you for the meal.

このご時世でも落ち着いて食事のできる老舗です。
肉質、揚げ具合も程よく、バズれることの無いお店です☺️

(Translated by Google)
This is a long-established restaurant where you can enjoy a relaxing meal even in this day and age.
The quality of the meat and the fried quality are just right, so it's a restaurant that won't cause any buzz ☺️

美味しいです。サックッとして、カミゴコチ良いです。

(Translated by Google)
It's delicious. It's crispy and chewy.

久しぶりに行きました。棒状に整えられたヘレカツ。
油の少ない部位なのに、とてもジューシー。
四角いキャベツも健在で、パリパリと新鮮。
2200円は若干お高いかな？？
ご飯、味噌汁、キャベツはお代わり自由です。

(Translated by Google)
I went there for the first time in a long time. Fillet cutlet shaped like a stick.
Even though it's a part that doesn't have much oil, it's very juicy.
The square cabbage is still intact and crispy and fresh.
Is 2200 yen a little expensive? ?
Refills of rice, miso soup, and cabbage are free.

有名店ということでかなり期待して行きました。
４人で行ってロースとヘレを半分ずつ頼みました。

美味しかったですが、普通でした。
すごく美味しくて有名店だと聞いていたので期待しすぎていたのかも。

トンカツは小ぶりですが、キャベツがざく切りなのでキャベツでお腹いっぱいになります。

どうしてこんなに有名店なのかなぁ？と思いました。

(Translated by Google)
I went there with high expectations since it's a famous restaurant.
There were four of us and we ordered half loin and half fillet.

It was delicious, but average.
I had heard that the food was very delicious and that it was a famous restaurant, so maybe I had too high expectations.

The tonkatsu is small, but the cabbage is chopped into small pieces, so you'll be full from the cabbage.

Why is this store so famous? I thought.

豚カツの中の豚カツ、本物の豚カツ屋さんです。このキャベツを、見ればお解り頂けると思います。食材の、もつ良いところを、味わえますよ😃
写真は、ロースカツです❗

(Translated by Google)
This is a real pork cutlet shop, which is a pork cutlet among pork cutlets. I think you'll understand when you look at this cabbage. You can taste the good parts of the ingredients 😃
The photo is of loin cutlet❗

衣サクサク肉ジューシー🐷
さすが名店です😋

(Translated by Google)
Crispy batter, juicy meat🐷
As expected, it is a famous store 😋

緊急事態宣言中で、暫く休店だったが、久しぶりの豚カツ美味しかった🙆
豚カツ海老カツはやっぱり元町武蔵が１番（元町！！の武蔵）味、接客は満点ですが、ランチ価格では無いので、少し高めが、−☆

(Translated by Google)
The store was closed for a while due to a state of emergency, but the pork cutlet I had for the first time in a while was delicious🙆
Motomachi Musashi has the best pork cutlet and shrimp cutlet (Musashi in Motomachi!!), and the customer service is perfect, but it's not lunch price, so it's a little expensive -☆

神戸を代表するとんかつ屋さんの一つ。
とても美味しい。
神戸には「むさし」というとんかつ屋さんが2つあるので少しややこしい。

(Translated by Google)
One of Kobe's leading tonkatsu restaurants.
very delicious.
It's a little confusing because there are two tonkatsu restaurants called "Musashi" in Kobe.

衣まで美味しかったです。
キャベツは十字切りと千切りから好きな方を選べます。

店内も広いので、ゆっくりできます。

(Translated by Google)
Even the batter was delicious.
You can choose between cross-cutting or julienned cabbage.

The store is also spacious, so you can relax.

子供の頃から
とんかつといえば　武蔵
久しぶりでしたが　やっぱり美味しかったです

(Translated by Google)
since childhood
Speaking of tonkatsu, Musashi
It's been a while since I last had it, but it was still delicious

トンカツをさっぱりしたトマト寄りのソースで胃もたれもなく美味しくサラッと食べられますが、日に寄っては物足りないのでせめてソースは2種類欲しかった。

(Translated by Google)
The tonkatsu is served with a light, tomato-based sauce that makes it delicious and light to eat without feeling heavy on the stomach, but I wish there were at least two types of sauce because it wasn't enough on a day-to-day basis.

店内は広くて、清潔です。やっぱり老舗です。お値段は少しトンカツにしては高めです。美味しいです。JR元町駅の南側で便利です。駐車場は無いと思います。

(Translated by Google)
The store is spacious and clean. It is a long-established store after all. The price is a little high for pork cutlet. Is delicious. Conveniently located on the south side of JR Motomachi Station. I don't think there is a parking lot.

ヘレかつもいいですが、ロースの脂身のジューシーを味わいたくて久しぶりの入店です。普通のトンカツとは一線を画した棒状で小ぶり(に見える)なお姿、一口噛み締めると期待通りの柔らかさとジューシーな脂身に至福の時間を味わわせていただきました。

(Translated by Google)
The fillet cutlet is good, but I came here for the first time in a while because I wanted to taste the fat and juicy pork loin. The stick-shaped and small (looks like) shape is different from ordinary tonkatsu, and when I took a bite, I had a blissful time with the softness and juicy fat that I expected.

とんかつはうまいのはもちろん、ご飯・キャベツはおかわりOK。
大満足のお店です。

(Translated by Google)
Not only is the pork cutlet delicious, but you can also get second helpings of the rice and cabbage.
This is a very satisfying shop.

分厚いヘレかつも全く油っこくなく、エビかつはプリプリでたいへん美味しい。オリジナルソースの旨さもいかしている。

(Translated by Google)
The thick fillet cutlet is not oily at all, and the shrimp cutlet is plump and very delicious. The deliciousness of the original sauce is also utilized.

(この時期だけ？)メニューが変わっていて戸惑った。

(Translated by Google)
(Maybe only this time of year?) I was confused because the menu had changed.

昔に比べてトン変えた？

(Translated by Google)
Has it changed a ton compared to before?

神戸で老舗のとんかつやさん。一口カツ定食。ソースはあっさりめです。衣が程よく、歳いっても食べれます

(Translated by Google)
A long-established pork cutlet shop in Kobe. One-bite cutlet set meal. The sauce is light. The batter is just right and you can eat it even at any age.

ごく普通。

(Translated by Google)
Very ordinary.

とんかつが美味で、価格もリーズナブルです。

(Translated by Google)
The tonkatsu is delicious and the price is reasonable.

めっちゃ、美味しかった

(Translated by Google)
It was really delicious

金額に比例した素材 揚げが良く肉汁が滲み出て美味しかった😃

(Translated by Google)
The ingredients were proportionate to the price, the meat was well fried and the juices oozed out and it was delicious😃

ロースカツ定食2,000円で少し高価ですが、肉が柔らかく衣固めで好みでした。
店内も広くて子供連れでも入れるところもGoodです。

(Translated by Google)
The loin cutlet set meal costs 2,000 yen, which is a bit expensive, but the meat was soft and the batter was firm to my liking.
The inside of the store is spacious and it's a good place to bring children as well.

神戸の老舗とんかつ店 肉も然ることながらソース、角切りキャベツも最高。

(Translated by Google)
A long-established tonkatsu restaurant in Kobe. Not only the meat, but the sauce and diced cabbage are also great.

良いお値段します。

(Translated by Google)
Good price.

えびカツ最高です!

(Translated by Google)
Shrimp cutlet is the best!

久々に訪れましたが、昔と変わらないジューシーでサクサクのトンカツが味わえました!

(Translated by Google)
It's been a while since I last visited, but I was able to enjoy the same juicy and crispy pork cutlet as before!

し店でさすが美味しい

(Translated by Google)
As expected from the restaurant, it is delicious.

昔ながらの雰囲気がある老舗の豚カツ屋さん。
満足です。
豚カツを食べたくなったら武蔵さんに通ってしまいます。

(Translated by Google)
A long-established pork cutlet shop with an old-fashioned atmosphere.
I'm satisfied.
When I want to eat pork cutlet, I go to Musashi-san.

The oldest Tonkatsu restaurant in Kobe.
They serve a tender and crispy pork cutlet.

Always delicious here!
Food and atmosphere are good and most of the time there are tables free.
Pleasant staff and reasonable prices.
Convenient to the shops, this place has been in business for years and is highly recommended.

美味かった。この質でこの料金大変お得です。

(Translated by Google)
It was delicious. This price is great for this quality.

👍良いところ
美味しいとんかつ定食をいただけました。
キャベツがざく切りなのは珍しいように思います。

😢残念なところ
特にありません。

(Translated by Google)
👍Good points
I had a delicious tonkatsu set meal.
I think it's unusual for the cabbage to be roughly chopped.

😢Unfortunate
Nothing in particular.

震災前に良く食べにいつてたが場所も変わっていたが味は昔ながらのジユウシイな味は変わっていませんでした、オススメはへれトンカツがいいよ

(Translated by Google)
I used to go there often before the earthquake, and although the location has changed, the taste remains the same, with the traditional juicy taste.I recommend the fried tonkatsu.

ヘレ!って言う意見多しですがここはロースも脂美味いです。

(Translated by Google)
There are a lot of people who say, "Here!", but the loin here is also fatty and delicious.

炸豬排炸蝦都是不錯的 (Translated by Google) Fried pork chops and fried shrimps are both good

落ち着いた雰囲気です。
エビかつ最高ですね

(Translated by Google)
The atmosphere is relaxing.
Shrimp is the best

美味しい！ とんかつ定食 (ヘレ)

(Translated by Google)
delicious! Tonkatsu set meal (fillet)

Good food.

喫煙可能❗嬉しい昔ながらの喫茶店

(Translated by Google)
Smoking allowed ❗ A nice old-fashioned coffee shop

急にメニューによって、キャベツが千切りで出されるようになったみたいですが、ソースでキャベツを食べるような安っぽいお店では無かったのに残念でした

(Translated by Google)
It seems like some menus suddenly started serving shredded cabbage, which was a shame because it wasn't a cheap restaurant where you eat cabbage with sauce.

古き良きトンカツ屋さんです

(Translated by Google)
It's a good old pork cutlet shop.

エビ椎茸定食を食べました。
椎茸の肉厚さとえびのプリプリ感に感動しました。島根県柿木村から直送される有機栽培椎茸とエビカツの組み合わせはヘルシーで、ボリュームもたっぷりで大満足です。

(Translated by Google)
I had the shrimp shiitake mushroom set meal.
I was impressed by the thickness of the shiitake mushrooms and the tenderness of the shrimp. The combination of organically grown shiitake mushrooms and shrimp cutlet shipped directly from Kakinoki Village, Shimane Prefecture is healthy, filling, and very satisfying.

神戸元町にある武蔵

エビ椎茸定食を食べました。
椎茸は肉厚で、えびはプリプリ
3種類のエビを使用しているそうです。
揚げたてあつあつ！サクサクの衣
オリジナルソースは甘めで美味しかったです。
赤だし、ご飯、キャベツ、お漬物はお代わり自由😋💕

広々とした90席の店内、大人数でも
大丈夫なのは嬉しいですね。

JR阪神元町駅から徒歩5分！
昭和14年創業の歴史あるお店

(Translated by Google)
Musashi in Motomachi, Kobe

I had the shrimp shiitake mushroom set meal.
The shiitake mushrooms are thick and the shrimp are plump.
Apparently they use three types of shrimp.
Freshly fried and piping hot! crispy batter
The original sauce was sweet and delicious.
Free refills of red soup stock, rice, cabbage, and pickles😋💕

The spacious restaurant has 90 seats, even for large groups.
I'm glad you're okay.

5 minutes walk from JR Hanshin Motomachi Station!
A historic store founded in 1932

神戸元町のとんかつ武蔵さんにまた行って来ました🐷

今までテイクアウトのみでしたが、初めて店内で食べました🐷

店内は入り口しか入ったことなかったですが、奥はテーブル席があり、さらに奥にはお座敷の席があり、落ち着いた雰囲気でした✨

テーブルには

塩🧂
醤油
七味🔥
豚の入れ物に入った爪楊枝🐷

がありました😊

ヒレとんかつ定食🐷
えびかつ定食🦐

にしました🐷🦐

ソース
からし

を持ってきてくれました😊

一緒に持ってきてくださったほうじ茶も美味しかったです🍵

定食は大きなお皿に

ヒレとんかつ🐷
エビカツ🦐
大きなキャベツ🥬
ラデッシュ

が乗ってました

ごはん🍚
赤出汁
白菜のお漬物

がありました✨

揚げたてのヒレかつ、えびかつはめっちゃサクサクで熱々で美味しかったです🥰

ひれかつは柔らかくて、ジューシーで厚みはありますが、めっちゃ食べやすかったです🐷✨

えびかつはえびがたっぷりでプリップリでめっちゃ美味しかったです🦐✨

そのまま食べても美味しいのですが、ソースを付けたら、さらに美味しかったです🐷🦐✨

キャベツは大きくて新鮮で食べ応えがあって、美味しかったです🥬

ソースをつけて食べても美味しかったです😊

ラデッシュも美味しくて、ソースとの相性が抜群でした😊

赤出汁は大根がたっぷり入っていて、さらに豚肉も入っていて、めっちゃ美味しかったです🐷✨

ごはん🍚
とんかつにはやっぱり白米で、食べ応えがあって美味しかったです🍚

白菜のお漬物
浅漬けで細かく切ってくれていて、食べ応えもあって美味しかったです

定食の

赤出汁
ごはん🍚
キャベツ🥬
お漬物

はおかわりができるのはめっちゃ嬉しいです😊✨

どれも美味して、ボリューム満点なので、大満足です‼️

お値段以上の価値はあると思いました🐷

色々な世代の方がお客さんにいましたが、さっくり食べたい方もガッツリ食べたい方にもどちらにもピッタリと思いました🐷🦐

ロースかつやえびしいたけも出来たてを食べたいと思ったので、また行きます‼️

(Translated by Google)
I went to Tonkatsu Musashi in Kobe Motomachi again 🐷

Up until now, I had only taken out food, but this was my first time eating inside 🐷

I had only been inside the store through the entrance, but there were table seats at the back and tatami room seats at the back, so it was a relaxing atmosphere.

on the table

Salt🧂
soy sauce
Shichimi🔥
Toothpicks in a pig container🐷

There was 😊

Fillet pork cutlet set meal🐷
Shrimp cutlet set meal🦐

I made it🐷🦐

sauce
mustard

He brought 😊

The hojicha that you brought with you was also delicious 🍵

Set meals are served on a large plate

Fillet pork cutlet🐷
Shrimp cutlet🦐
big cabbage 🥬
radish

was on board

Meal 🍚
red soup
Chinese cabbage pickles

There was ✨

The freshly fried fillet cutlet and shrimp cutlet were super crispy, piping hot, and delicious🥰

The fillet cutlet was soft, juicy, and thick, but it was very easy to eat 🐷✨

The shrimp cutlet was juicy and delicious with plenty of shrimp 🦐✨

It's delicious to eat as is, but it was even more delicious with the sauce 🐷🦐✨

The cabbage was big, fresh, filling, and delicious🥬

It was delicious even when I ate it with the sauce 😊

The radish was also delicious and went great with the sauce 😊

The red soup stock had plenty of daikon radish and also pork, and it was really delicious 🐷✨

Meal 🍚
The tonkatsu was served with white rice, and it was filling and delicious.

Chinese cabbage pickles
It was lightly pickled and cut into small pieces, so it was filling and delicious.

set meal

red soup
Meal 🍚
Cabbage🥬
Pickles

I'm really happy that I can get a second helping 😊✨

Everything is delicious and the volume is perfect, so I'm very satisfied!! ️

I thought it was worth more than the price 🐷

There were people from various generations, and I thought it was perfect for both those who wanted a quick meal and those who wanted a hearty meal 🐷🦐

I wanted to eat freshly made pork loin, shrimp, and shiitake mushrooms, so I'll be going again! ️

お友達からトンカツや海老しいたけカツが美味しいよ！と伺い訪問しました。
老舗のトンカツやさん武蔵。元町駅から近くアクセスバッチリ。お２階にあるため少しわかりにくいですが看板を目印に行ってみてください。
午後13：30頃到着。人気メニューはすでに売り切れのものもありました。
私は海老しいたけカツ定食、お友達はトンカツ定食(ヘレ)をオーダーし、シェアしました。
定食にはキャベツ(角切りまたはせん切り)お漬物、味噌汁、ご飯がつき、おかわり自由。
お漬物もとってもおいしかったです！
店内は女性の姿が多かったです。
まずはトンカツ。しっかりとした下味。薄めの衣はサクサクでお肉のお味がきちんと楽しめます。そして今回びっくりしたのが
海老しいたけカツ。
肉厚なしいたけと海老のカツがとってもとってもおいしかったです。ソースなしでそのままでも十分な旨み。
何個でも食べれてしまう美味しさでした。
海老カツとひと口カツのセットなどハーフ&ハーフで楽しめるメニューが最初に売り切れるようです。
早めに伺うのをおすすめします。
コスパよく、アクセスよく、お店の方も親切でした。ありがとうございます。
リピートしたいお店です。

(Translated by Google)
My friend's pork cutlet and shrimp shiitake cutlet are delicious! I asked him and visited him.
Musashi is a long-established pork cutlet restaurant. Close to Motomachi Station, perfect access. It's a little hard to find because it's on the second floor, but please follow the signboard.
Arrived around 13:30 pm. Some popular menu items were already sold out.
I ordered the shrimp shiitake cutlet set meal, and my friend ordered the pork cutlet set meal (fillet) and shared it.
The set meal comes with cabbage (diced or shredded), pickles, miso soup, and rice, with free refills.
The pickles were also very delicious!
There were many women in the store.
First up is the pork cutlet. A solid undertone. The thin batter is crispy and allows you to enjoy the flavor of the meat. And what surprised me this time was
Shrimp Shiitake cutlet.
The meaty shiitake mushroom and shrimp cutlet was very delicious. It's delicious enough to be eaten as is without sauce.
It was so delicious that I could have eaten as many as I wanted.
Half-and-half menus, such as shrimp cutlet and bite cutlet sets, seem to be the first to sell out.
We recommend that you visit us early.
Good value for money, easy access, and the store staff were kind. thank you.
This is a store I would like to visit again.

ゑびかつ定食ととんかつ定食(ロース)を注文しました。
ご飯、赤だし、キャベツ、香物はおかわりできます。
えびかつ、中のえびがたっぷりでプリプリでとっても美味しかったです！
とんかつは、分厚いのに柔らかくてとっても美味しい！
赤だし、香物もホンマに美味しくて
キャベツのざく切りも好みです☺️
店内は、キレイで広々しているので、ゆっくり食べられるのが良かったです。
店員さんの対応も良く、本当に気持ちよく食べることができました。
また、神戸に行ったら、ぜひ、食べに行きたいと思うお店です。

(Translated by Google)
I ordered the Ebikatsu set meal and the Tonkatsu set meal (loin).
You can get refills of the rice, red soup stock, cabbage, and pickled vegetables.
The shrimp cutlet was plump and delicious with plenty of shrimp inside!
The pork cutlet is thick but soft and very delicious!
It's red and the spices are really delicious.
I also like chopped cabbage ☺️
The inside of the restaurant is clean and spacious, so it was nice to be able to eat slowly.
The staff was very friendly and I was able to enjoy my meal.
Also, if you go to Kobe, this is a restaurant that you definitely want to eat at.

幼少の頃から、親に連れられて来ていたお店。　変わらずにヘレ豚カツは美味しかった。　でも…、キャベツやはつか大根は残念無念。　特に廿日大根は「出して良いのか？」のレベル。　ご飯も値段からすると、耐え難いレベルでした。

(Translated by Google)
My parents have been taking me to this store since I was a child. The fillet pork cutlet was still delicious. But...the cabbage and daikon radish were disappointing. In particular, Hatsuka radish is at the level of ``Is it okay to serve it?'' Considering the price, the rice was at an unbearable level.

JR元町駅、阪神元町駅から徒歩3分のところにお店があります。

地元のテレビにも
紹介されたり
しています。

昔からの地元のファンも多いお店。
お昼から
とんかつやエビカツをアテに
チビチビとお酒をたしなむ方も。

こういう
古き良き歴史あるお店は
続いて欲しいなぁと
思います。

(Translated by Google)
The store is located a 3-minute walk from JR Motomachi Station and Hanshin Motomachi Station.

Also on local TV
being introduced
doing.

This restaurant has many long-time local fans.
From noon
Serve with tonkatsu or shrimp cutlet
There are also people who enjoy a drink.

Like this
A good old historical shop
I want it to continue
think.

高級ランチのとんかつをゆっくり味わいました。ソースも美味です。

(Translated by Google)
I took my time to enjoy a high-class lunch of tonkatsu. The sauce is also delicious.

神戸元町で70年以上続くとんかつ屋さんへ行ってきたー🐕🐾

✧•────😺何を食べたのかな？🎤────•✧
🐶えび椎茸定食¥2,350
🐶とんかつ定食(ロース)¥2,350

両者、待つこと15分程で提供
とんかつ定食には珍しい四角切りのキャベツ
※千切りにも変更可
こちらドレッシングはかかっていない為、
素のキャベツを食べることとなる
後、赤出汁と漬物がついてくる
ご飯、キャベツ、赤出汁、漬物は、
おかわり可という嬉しいサービス

卓上には
からし、醤油、ソース、塩、七味があり

まずは、珍しい、
ゑび椎茸から実食(´○｀*)ﾊﾟｸｯ🍤
噛むと同時に、サクッと良い音を奏でる
エビはプリプリ食感、椎茸はムニムニ食感
一口でプリムニの両方を体験できる
椎茸は肉厚で海老もゴロゴロ入ってる
さっぱりした味付けのため、女性に人気との事
備え付けのレモンを絞って、更にさっぱりと
醤油でも美味しく感じた♪

ロースかつの方は、
衣は香ばしく、ザクザク系の食感
昔ながらの王道なとんかつ！って感じ
ロースは柔らかくジューシー
結構短めなので小ぶりそうだけど、
厚みはあるため、食べ応えは十分あり！

そしてこのお店の特性のソース、
独特な味をしている...👀
とんかつソース、ケチャップ、ウスターソースを
独自ブレンドしてるらしくサラサラなソース
甘みもあり、酸味もありなソース
追いタレできるように卓上にもソースがあるのは有難い！

もし、食べきれなくてもお持ち帰りできるよ✩.*˚

ご馳走様でした(o^^o)

.

✧•───😺お店の特徴を教えて？🎤 ───•✧
🐶広い店内
4人掛けテーブル(椅子席、ソファ席)
2人掛けテーブル
4人掛け掘りごたつ席
カウンター席
など席数は90席と、
とんかつ屋では席数は多めで、広々とした店内

🐶嬉しいおかわり可
赤出汁、ごはん、キャベツ、漬物とおかわり可
腹一杯食える♪
お持ち帰りもできる(๑•̀ㅂ•́)و✧

ご馳走様でした(*^^*)

(Translated by Google)
I went to a tonkatsu restaurant in Motomachi, Kobe that has been around for over 70 years🐕🐾

✧•────😺What did you eat? 🎤────•✧
🐶Shrimp Shiitake Mushroom Set Meal ¥2,350
🐶Tonkatsu set meal (loin) ¥2,350

Both are served within about 15 minutes of waiting time.
Square-cut cabbage, which is unusual for tonkatsu set meals.
*Can be changed to shredded
There is no dressing here, so
You will be eating plain cabbage.
It comes with red soup stock and pickles.
Rice, cabbage, red soup stock, and pickles are
A nice service that allows refills.

On the table
Mustard, soy sauce, sauce, salt, shichimi

First of all, rare
Eating the actual shiitake mushrooms (´○｀*)Paku🍤
Makes a nice crunchy sound when chewing
The shrimp has a plump texture, and the shiitake mushrooms have a chewy texture.
You can experience both Purimuni in one bite.
The shiitake mushrooms are thick and there are also chunks of shrimp in them.
It is said to be popular among women because of its refreshing flavor.
Squeeze the provided lemon to make it even more refreshing.
Even the soy sauce tasted delicious♪

For the roast cutlet,
The batter is fragrant and has a crunchy texture.
The classic tonkatsu! It feels like
Loin is tender and juicy
It's quite short so it looks small, but
It's thick, so it's filling enough to eat!

And the source of this store's characteristics,
It has a unique taste...👀
Tonkatsu sauce, ketchup, Worcestershire sauce
A smooth sauce that seems to be made with a proprietary blend.
A sweet and sour sauce
It's great that there is sauce on the table so you can add extra sauce!

If you can't finish it all, you can take it home✩.*˚

Thank you for the meal (o^^o)

.

✧•────😺Please tell us the characteristics of the store? 🎤 ────•✧
🐶Large store
4-seater table (chair seats, sofa seats)
2 seater table
4-seater horigotatsu seat
counter seat
The number of seats is 90,
The tonkatsu restaurant has a large number of seats and is spacious.

🐶 Happy refills available
Refills available with red soup stock, rice, cabbage, and pickles
I can eat my fill ♪
You can also take it home (๑•̀ㅂ•́)و✧

Thank you for the meal (*^^*)

えびかつも気になりつつ、今回はヘレかつ定食にしました。サクサクに揚げられた衣は香ばしく、分厚いヘレにもしっかり火が通っていて歯応えのある肉肉しいヘレかつです。
塩でも美味しいですが、あっさりしてるので、お店特製の甘めのタレの方が相性バッチリです。付け合せのキャベツは四角切りと珍しく、キャベツの甘みが素で感じられます。ラディッシュまで付いてきて、トンカツだけでなく、生野菜もしっかり堪能。多くのお客さんで賑わっていましたが、広々としているので、落ち着いていただくことが出来ました。

(Translated by Google)
I was curious about shrimp cutlet, but this time I decided on fillet cutlet set meal. The crispy fried batter is fragrant, and even the thick fillet is well-cooked, making it a meaty fillet cutlet with a chewy texture.
It's delicious with salt, but since it's lighter, it goes perfectly with the shop's special sweet sauce. The garnished cabbage is unusually cut into squares, and you can really taste the sweetness of the cabbage. It even comes with radish, so you can enjoy not only the pork cutlet but also the raw vegetables. Although it was busy with many customers, it was spacious so we were able to relax.

あっさりと食べやすく美味しかったです。

(Translated by Google)
It was easy to eat and delicious.

兵庫県神戸市 元町
～とんかつ武蔵～

昭和14年創業の神戸元町にある老舗とんかつ屋。今回頼んだのは海老かつ定食(2350円)。値段は少しするけど味は抜群にうまい！衣はサクサクで海老もいっぱい入っててこの値段でも満足！海老椎茸定食(2350円)も気になってたので頼みました！これまたうまうまでした！元町駅の近くなので交通も便利！席数がおおいので、南京町観光してて、南京町のお店がめちゃ混んでるときにはぜひここにいってほしい！！

(Translated by Google)
Motomachi, Kobe City, Hyogo Prefecture
～Tonkatsu Musashi～

A long-established tonkatsu restaurant in Motomachi, Kobe, founded in 1939. This time I ordered the shrimp cutlet set meal (2350 yen). It's a little pricey, but the taste is amazing! The batter is crispy and there's a lot of shrimp in it, so I'm satisfied even at this price! I was also interested in the shrimp shiitake mushroom set meal (2350 yen), so I ordered it! This was also delicious! It's close to Motomachi Station, so transportation is convenient! There are a lot of seats, so if you're sightseeing in Nankinmachi and the shops in Nankinmachi are really crowded, please come here! !

じっくりと揚げたとんかつは絶品です。

(Translated by Google)
The slowly fried pork cutlet is exquisite.

注文したメニュー🍚：
ロースカツ定食　2350円
ヘレカツ 単品 2000円
⁡
地下鉄 旧居留地・大丸前駅より徒歩1分のとこ。
JR元町駅からも徒歩5分。
昭和14年創業で、創業80年以上の歴史のある、兵庫の老舗とんかつ。
濃いたぬき色に揚げられたとんかつは、こんがりとした揚げ物の匂いがし、ぎゅっとした歯応えがあり、肉肉しい。
オリジナルソースは特徴的で、ケチャップの風味が強く、酸味が際立つ。
⁡
ビルの2階にあり、エレベーターを上がってすぐに店舗があった。
店内は、カウンター席が数席と、テーブル、座敷があり、約90席近くあってかなりの大型店舗。木を基調としており、畳などもあってアットホームな雰囲気で居心地がいい。
壁にはたくさんの有名人のサインが飾られていました。
創業70年以上の歴史はあるが、いまの地へ移転してから数年みたいで古びた感じはない。
⁡
ロースカツ、ヘレカツのほか、一口カツ、ミンチカツ、変わり種のエビカツ、エビカツとあるが、今回はロースカツとヘレカツを注文。
⁡
20分ほどで出てきました。
⁡
どちらも棒状に揚げられているため、一見ではロースとヘレの見分けがつかない。
分厚めににカットされていて、ひとつひとつが厚みがある。
⁡
こんがりと揚げられており、濃いたぬき色の衣。決着は悪く、持ち上げたら全部剥がれていく。口に含むと、クリスピーのようなサクッとした食感があり、濃い味で、揚げ物の匂いが口いっぱいに広がる。
⁡
ロース、ヘレ共に肉はあっさりとしていて、ぎゅっと肉が凝縮しており強い歯応えを感じ、肉肉しい。分厚めにカットされていることで、さらに肉肉しさを感じれた気がする。
ロースは脂身がほのかな甘みとコクを感じる。
とんかつの下には網がないので、皿と接してる部分はべちゃっとした感じがあった。
⁡
オリジナルソースは、特製トンカツソース、ウスターソース、ケチャップなどを独自に配合して作られたというもので、ケチャップの風味が強く、酸味が際立つ。
濃い味の衣によく合い、油っこさを中和してあっさりといただけた。
⁡
付け合わせのキャベツは四角切りで、大きくザクザクとした食感で、キャベツの素朴な味わい楽しめる。
ドレッシングはなく、オリジナルソース、塩などをつけていただくことになる。
⁡
ご飯は艶々で粒立ちがよく美味しかった。
オリジナルソースを付けたとんかつによく合う！
⁡
赤出しは特製八丁味噌を使っており、塩気が目立ち、辛みの中にコク深さを感じる。
具は大根、牛蒡、豚肉と入ってて、よく煮込まれて柔らかくなって味がしゅんでる。
⁡
元町エリアで通し営業をされており、広々とした店内というのは使い勝手良さそうでした。
⁡
ご馳走様でした。
⁡

(Translated by Google)
Menu ordered 🍚:
Loin cutlet set meal 2350 yen
Fillet cutlet single item 2000 yen
⁡
1 minute walk from Kyukyoryuchi/Daimaru-mae subway station.
5 minutes walk from JR Motomachi Station.
A long-established pork cutlet in Hyogo that was founded in 1939 and has a history of over 80 years.
The pork cutlets are fried to a deep tanuki color, have a deep-fried smell, and are chewy and meaty.
The original sauce is distinctive, with a strong ketchup flavor and a pronounced sourness.
⁡
It was on the second floor of the building, and the store was right after going up the elevator.
The inside of the store is quite large, with a number of counter seats, tables, and tatami mats, with approximately 90 seats. The interior is based on wood and has tatami mats, giving it a homely atmosphere.
The walls were decorated with autographs of many famous people.
Although it has been in business for over 70 years, it doesn't feel outdated as it seems like it has only been a few years since it moved to its current location.
⁡
In addition to loin cutlet and fillet cutlet, there are also bite cutlet, minced cutlet, unusual shrimp cutlet, and shrimp cutlet, but this time I ordered the loin cutlet and fillet cutlet.
⁡
It came out in about 20 minutes.
⁡
Because both are fried into sticks, it is difficult to tell the difference between loin and fillet at first glance.
It is cut thickly, and each piece is thick.
⁡
It is fried to a crisp and has a dark raccoon-colored batter. It doesn't settle well, and when I lift it up, it all comes off. When you put it in your mouth, it has a crunchy texture, a deep flavor, and the smell of fried food fills your mouth.
⁡
The meat of both the loin and fillet is light, and the meat is concentrated and has a strong texture, making it very meaty. I think the thicker cuts made it taste even more meaty.
The fat in the loin gives it a subtle sweetness and richness.
There was no mesh under the tonkatsu, so the part that was in contact with the plate felt sticky.
⁡
The original sauce is made with a unique combination of special tonkatsu sauce, Worcestershire sauce, ketchup, etc., and has a strong ketchup flavor with a distinctly sour taste.
It went well with the richly flavored batter, neutralizing the oiliness and making it a light meal.
⁡
The garnished cabbage is cut into squares and has a large, crunchy texture that allows you to enjoy the simple taste of cabbage.
There is no dressing, so you will have to add your original sauce, salt, etc.
⁡
The rice was glossy, grainy and delicious.
Goes well with tonkatsu with original sauce!
⁡
The Akadashi uses a special Hatcho miso, which has a noticeable salty taste and a rich, spicy taste.
The ingredients are daikon radish, burdock, and pork, and they are stewed well to become soft and flavorful.
⁡
It is open throughout the day in the Motomachi area, and the spacious interior seems convenient.
⁡
Thank you for the meal.
⁡

ロースカツ定食を、注文しました。
お肉は、値段相応な美味しさでしたが、衣が揚げすぎな印象で硬かったです。
なにより、キャベツにドレッシングが無かったのがマイナスでした。
値段が他のお店より高い分残念でした。

(Translated by Google)
I ordered the loin cutlet set meal.
The meat was delicious and worth the price, but the batter gave the impression of being overly fried and was tough.
Most importantly, there was no dressing on the cabbage.
I was disappointed because the price was higher than other stores.

昭和53年から 3年間 勤務してました。阪神大震災前で 三ノ宮センター街、センタープラザ西館の隣に5階建て店舗、1階は カウンターと お座敷、2階はお座敷3階は カウンターとテーブル席 4階は お座敷、 5階は テーブル席と 大きな店舗でした。
今は 元町駅前、神戸大丸の 斜め前の 森谷精肉店の 2階で 営業されてます。神戸の代表的な トンカツ専門店で 老舗です。
トンカツ、ヘレカツ、海老カツと 昔ながらの 美味しさは 健在です(*^^*)

(Translated by Google)
I worked there for three years starting in 1973. In front of the Great Hanshin Earthquake, there is a 5-story store next to the West Building of Center Plaza on Sannomiya Center Gai.The 1st floor has a counter and tatami rooms, the 2nd floor has tatami rooms, the 3rd floor has counter and table seats, the 4th floor has tatami rooms, and the 5th floor has table seats and a large store. was.
It is currently open on the second floor of Moriya Butcher Shop, in front of Motomachi Station and diagonally in front of Kobe Daimaru. This is a long-established and representative pork cutlet specialty store in Kobe.
The old-fashioned deliciousness of pork cutlet, fillet cutlet, and shrimp cutlet is still alive and well (*^^*)

本物のとんかつを初めて食べました！
とんかつがこんなに美味しいとんかつがあるんだと知りました！

(Translated by Google)
I ate real tonkatsu for the first time!
I just learned that tonkatsu is so delicious!

創業昭和14年、
80年以上続くとんかつの老舗。
神戸　三宮では当時ではまだなじみの薄かったとんかつを 広めようと店を開いたのが始まりの神戸の代名詞的とんかつ・えびかつ専門店です。

様々な席種で構成された和モダンで開放感あるスペーシーな店内。
硬派なイメージですが、店内には様々な豚のオブジェがディスプレイされその愛らしさに気持ちが綻びます。

★ロース
衣は香ばしくザクザク系の食感で、ロースは柔らかくジューシー。
特製の豚カツソースとの相性もよく、噛むほどに肉の旨みとソースの甘味がスパーク！
★えびかつ

サクサク食感にぷりっと濃厚な海老の旨み。
海老の繊維をしっかり感じられて食べ応え抜群。
具材は職人さんがひとつひとつ手作りとおり手の感覚を生かした大きさ食感に繋がるそう で両者共に甲乙つけ難い美味しさ。

定食にはごはん、拘りの赤出汁、ざく切りキャベツ、白菜の漬物つきで、
シンプルな脇役たちがとんかつの味を最大に引き出してくれます。
お店は通し営業で、おそがけランチや早めのディナーにも最適。
テイクアウトもされており、梱包の美しさはおもたせにもぴったりです。
昭和の落ち着いた雰囲気に身を委ね、微睡の空間で老舗の味を堪能してみてはいかがでしょうか？

(Translated by Google)
Founded in 1939, this long-established pork cutlet restaurant has been around for over 80 years.
This is a tonkatsu and shrimp cutlet specialty store that is synonymous with Kobe and was opened in Sannomiya, Kobe to spread the word about tonkatsu, which at the time was not very well known.

A modern Japanese interior with a spacious, open feel and a variety of seating options.
Although it may have a tough image, there are various pig objects displayed inside the store, and their cuteness will melt your heart.

★Loin
The batter is fragrant and has a crunchy texture, and the loin is tender and juicy.
It goes well with the special pork cutlet sauce, and the more you bite into it, the more the flavor of the meat and the sweetness of the sauce sparkle!
★Shrimp cutlet

Crispy texture and plump, rich shrimp flavor.
You can really feel the fibers of the shrimp and it's very satisfying to eat. The ingredients are handmade one by one by the craftsmen, and the size and texture are created using the senses of the hands, and both are deliciously delicious.

The set meal comes with rice, special red soup stock, shredded cabbage, and pickled Chinese cabbage, and simple supporting characters bring out the flavor of the tonkatsu to its fullest.
The restaurant is open throughout the day, making it perfect for a late lunch or early dinner.
It is also available for take-out, and the beautiful packaging makes it perfect as a gift.
Why not surrender yourself to the calm atmosphere of the Showa era and enjoy the taste of a long-established restaurant in a space where you can take a nap?

三宮センター街にあったときから、祖母によく連れられお邪魔していました。久しぶりに頂きましたが、昔と変わらない美味しいとんかつ。そして独特のソース。
私にとって、ここのとんかつが味の基準です。

(Translated by Google)
Ever since it was located in Sannomiya Center Gai, my grandmother would often take me there to visit it. It's been a while since I had it, but the pork cutlet is just as delicious as before. And a unique sauce.
For me, the tonkatsu here is the standard of taste.

少し高いけど美味しい

(Translated by Google)
A little expensive but delicious

子どもの頃に連れて行ってもらってから何十年か振りに夕方訪れました。
昔食べた印象があるので
こんなんだった?
って感じでしたね。
ソースびケチャップが混ぜてあるらしくケチャップで酸味と甘みが…
定食になっているのでお味噌汁は赤出し。かなり濃いです。
キャベツが大きくて食べにくいので千切りに出来るサービスがあるのを後で気付き…千切りで頼まれたほうが食べやすいですね。
お客さん私を含め二人だけ。
こういう一言があるとうれしかったわね。

(Translated by Google)
I visited in the evening for the first time in several decades since I was taken there as a child.
I have the impression that I ate it a long time ago.
Was it like this?
That's what it felt like.
The sauce seems to be mixed with ketchup, and the ketchup gives it a sour and sweet taste...
Since it is a set meal, the miso soup is red. It's quite dark.
I later realized that there is a service that allows you to cut the cabbage into shreds because it's so big that it's hard to eat...It's easier to eat if you order it shredded.
There were only two customers including me.
I was happy to hear something like this.

カラッと揚がった衣に引き締まったヒレ肉！
ご飯、お味噌汁、キャベツ、漬物はおかわりができますが美味しいヘレカツを美味しくいただくにはご飯は少なめでカツを堪能したいです。昔から変わらずのお味。

(Translated by Google)
Tight fillet with crispy fried batter!
You can get refills of the rice, miso soup, cabbage, and pickles, but to enjoy the delicious fillet cutlet, you'll want to eat less rice and enjoy the cutlet to its fullest. A taste that hasn't changed since ancient times.

エビカツ、ヘレカツ美味い柔い、長年ご利用させて貰ってます!

(Translated by Google)
Shrimp cutlets and fillet cutlets are delicious and tender, and I have been using them for many years!

元町でとんかつを食べる時は、武蔵さんに行きます。

お店は2階が入口で、いつも12時前に行くので、すぐに案内していただけます。

2人で3,000円を超えますが、かなり美味しいです！

お店の方もみなさん丁寧で感じがよく、気持ちがいいです。
元町に来たら是非！

(Translated by Google)
When I want to eat tonkatsu in Motomachi, I go to Musashi-san.

The entrance to the store is on the second floor, and I always arrive before 12:00, so I can be guided right away.

It costs over 3,000 yen for two people, but it's quite delicious!

Everyone at the store is polite and pleasant, and makes you feel comfortable.
If you come to Motomachi, please come!

元町駅からすぐ よく行くJAZZ喫茶JAMJAM(B1)の入居するビルの2階にあります。
私はヒレトンカツ定食を、一緒に来た友達はエビカツ定食を頂きました。定食は全て2200円です。

ヒレだからかめっちゃ柔らくてジューシー!!
ここのエビカツも美味しい!!

(Translated by Google)
It's located on the 2nd floor of the building where JAMJAM (B1), a jazz cafe that I often visit, is located near Motomachi Station.
I had the fillet cutlet set meal, and my friend who came with me had the shrimp cutlet set meal. All set meals are 2200 yen.

Because it's a fillet, it's super soft and juicy!!
The shrimp cutlet here is also delicious!!

老舗のとんかつ屋です。各地に関連店舗がありますが正式なのれん分けではないようです。
店内はとても広く、奥に座敷席があり。
たいていロースカツを注文するが、自家製ソースと脂の相性が良く、ラディッシュも食感が良い。（日によってミニトマトになる）
衣も大衆店と比べ薄いのにサクサク感があり非常に食べやすい。
エビカツ（エビ椎茸）もおすすめ。
キャベツや味噌汁は取り立てて特徴はないが、トンカツの配膳前にご飯と赤出しを熱々で提供してくれる。注文してから配膳までは10-15分ほど。

(Translated by Google)
This is a long-established tonkatsu restaurant. There are related stores in various places, but it does not seem to be an official Norenwake.
The inside of the store is very spacious, with tatami seats in the back.
I usually order the loin cutlet, and the homemade sauce and fat go well together, and the radishes have a nice texture. (It becomes a mini tomato depending on the day)
Although the coating is thinner than those at popular stores, it has a crispy texture and is very easy to eat.
Ebikatsu (shrimp shiitake) is also recommended.
The cabbage and miso soup are nothing special, but the rice and akadashi are served piping hot before the tonkatsu is served. It takes about 10-15 minutes from ordering to delivery.

それぞれご贔屓のとんかつ屋があるでしょうが、私にとってはここのとんかつは子供の頃から食べ慣れたソウルフードの一つです。1939年創業、店名「む蔵(武蔵)」の由来は、とんかつとえびかつの二刀流からだそうで、さらにとんかつはヒレとロースの二種類から選べます。とんかつえびかつとも太い棒状で、芯まで上手に熱を入れるのが伝統の技。この厚みがあるからうまいんです。キャベツ・ご飯・お味噌汁・お漬物ともお代わり可能。二人以上で行って、各自のとんかつ以外にえびかつをシェアできれば理想です。

(Translated by Google)
Everyone has their own favorite tonkatsu restaurant, but for me, the tonkatsu here is one of the soul foods I've been accustomed to eating since I was a child. Established in 1939, the restaurant's name ``Musashi'' comes from the duality of pork cutlet and shrimp cutlet, and you can choose from two types of pork cutlet: fillet or loin. Tonkatsu Shrimp Katsu is thick and stick-shaped, and the traditional technique is to carefully heat it all the way to the core. It's delicious because of its thickness. Cabbage, rice, miso soup, and pickles can be substituted. It would be ideal if two or more people went and each person could share the shrimp cutlet in addition to their own tonkatsu.

キャベツは千切りではありません。

(Translated by Google)
Cabbage is not shredded.

旨い一言(ヘレを頂きました)
店員が、また良い
定食のご飯･味噌汁･漬物の
お代わり自由👍👍👍
漬物は、昔、食べた味がして
お代わりかなりしました。
是非、一度　食べてみてわ

(Translated by Google)
A nice word (I received fillet)
The clerk is also good
Set meal of rice, miso soup, and pickles
Free refills👍👍👍
The pickles taste like the ones I used to eat.
I had a lot of refills.
Please try it once.

老舗のとんかつ屋さんです。
懐かしい味がしますよ。

(Translated by Google)
This is a long-established tonkatsu restaurant.
It tastes nostalgic.

昔から変わらない味で、たまに無性に食べたくなる。豚肉の味を感じることが出来る。
隣との距離も確保できて、ゆっくりとカツを楽しめます。
ロース、へレも美味しいが、海老カツも美味しいです！

(Translated by Google)
It has a taste that hasn't changed since ancient times, and I sometimes find myself craving it. You can taste the pork.
You can maintain a distance from your neighbors and enjoy your cutlet at your leisure.
The loin and fillet are delicious, but the shrimp cutlet is also delicious!

老舗のとんかつのお店です。
ちょっと値段は高めですが美味しいです。
ご飯、赤出し、キャベツがおかわり自由です。

(Translated by Google)
This is a long-established tonkatsu restaurant.
It's a little pricey, but it's delicious.
Free refills of rice, red soup stock, and cabbage.

ロースカツ定食にしたんだけど、肉厚で美味しかった！
赤だしも大根が色が変わるくらい味がしみてて、好きだな。

(Translated by Google)
I had the loin cutlet set meal, and it was meaty and delicious!
I like the red soup stock, which has so much flavor that the daikon radish changes color.

ググって見つけたとんかつ屋さん。ビルの2階にあります。この日はへれかつ定食を食しました。価格はちょっと高めかな。でもその分おいしかったです。満足。

(Translated by Google)
I googled and found this tonkatsu restaurant. It's on the second floor of the building. On this day, I ate a fried cutlet set meal. I guess the price is a little high. But it was delicious. satisfaction.

ヘレカツおいしい

(Translated by Google)
Fillet cutlet is delicious

神戸とんかつの名店です。ロースカツ定食（2200円）を堪能させていただきました。キャベツ（線切り可）、ご飯、赤出汁、漬物おかわり無料です。

(Translated by Google)
This is a famous Kobe pork cutlet restaurant. I thoroughly enjoyed the roast cutlet set meal (2200 yen). Free refills of cabbage (can be cut into strips), rice, red soup stock, and pickles.

いつも美味しくて幸せな時間を
ありがとうございます🙏

(Translated by Google)
Always have a delicious and happy time
Thank you 🙏

子供の頃から親しんだ豚かつの老舗です。
神戸の震災に遭って以前の元町センター街の自社ビルから移転。でも変らない味で楽しませて貰っています。
ご飯も美味しくてお代わりする人も。勿論無料ですよ！

(Translated by Google)
This is a long-established pork cutlet restaurant that I have loved since I was a child.
After the Kobe earthquake, we moved from our previous building in Motomachi Center Gai. However, I am enjoying the same taste.
The rice is delicious and some people order extras. Of course it's free!

一口カツ定食をいただきました。
アツアツで美味しかったです。

(Translated by Google)
I had a bite cutlet set meal.
It was piping hot and delicious.

いつも、とても美味しいです

(Translated by Google)
Always very delicious

センター街に有った時から神戸に来たら武蔵のトンカツでした。

(Translated by Google)
It was Musashi's Tonkatsu when I came to Kobe since it was in Center Gai.

安心して行ける数少ない、リピート出来るお店です。とんかつはここに決めています。

(Translated by Google)
It is one of the few shops that you can go to with confidence and that you can repeat. I decided to get the tonkatsu here.

老舗の名店です。ちょっと贅沢したい時に、おすすめです。

(Translated by Google)
It is a long-established famous store. Recommended when you want a little luxury.

ランチの店を探してると　とんかつ　と言う文字を発見
ビルの二階ということでエレベーターに乗って行きました
降りてすぐに店があり店構えは老舗の雰囲気もありいい感じ
でもお昼過ぎで何種類かのメニューが完売
ロースとヒレの定食をそれぞれに注文
アルコールは提供出来ないとの事
ノンアルコールビールを注文
時間にして20分から30分程待ちました
ちなみに店内は有名人の色紙だらけです
かなりの期待大!
ところがヒレはパサつきがあり豚肉の旨味が感じられず
ロースの方がまだ脂があり少しマシ
自家製ソース　塩　辛子で味変してみて塩が一番おいしかったです
付け合わせのざく切りキャベツは☓
ラディッシュは○
赤出しは普通　白ご飯は○
好みだと思いますが　リピーターはないです
期待は少し外れました

(Translated by Google)
When I was looking for a lunch place, I found the word "tonkatsu"
Since it was on the second floor of the building, I took the elevator.
There is a store right after you get off the train, and the store has the atmosphere of a long-established store, which is nice.
However, some menu items were sold out by mid-afternoon.
We each ordered a set meal of loin and fillet.
Alcohol cannot be served
order non-alcoholic beer
I waited for about 20 to 30 minutes.
By the way, the store is full of colored papers of famous people.
High expectations!
However, the fillet was dry and I couldn't taste the flavor of the pork.
Loin is still fatty and slightly better.
Homemade sauce, salt, I tried changing the taste with mustard, and the salt was the most delicious.
The chopped cabbage for garnish is ☓
Radish is ○
Red soup is normal, white rice is ○
I think it's my preference, but I don't have any repeat customers.
My expectations were a little off

エビ椎茸凄く美味しかったです

(Translated by Google)
Shrimp shiitake mushroom was very delicious

評判を聞いていたので期待が大きかった分、正直なところ残念に思いました。
キャベツはザク切り。メニュー横に「千切りにも出来る」と書いていますが、見逃していたのでオーダー時に確認してもらいたかったです。
ドレッシングは置いていないとの事。それもマイナスポイントとしました。
赤だしの味はかなり濃目と感じました。
揚げ物に関しては好みが分かれるでしょうけど、『私はリピート無し』と判断しました。
店の雰囲気は良いので、この評価にしました。

(Translated by Google)
To be honest, I was disappointed because I had high expectations based on the good reviews.
Cut the cabbage into chunks. It says on the side of the menu that it can also be cut into julienne pieces, but I missed that, so I wish they had checked that when ordering.
There is no dressing provided. That was also a negative point.
I felt that the taste of red soup stock was quite strong.
I'm sure people have different tastes when it comes to fried foods, but I've decided that I won't be returning.
I gave this rating because the atmosphere of the store is good.

個人的にはヘレカツとエビカツが好きですが、何を食べても美味しし ご飯と赤だしとキャベツはおかわり出来るので、よく食べる人もオススメです。

(Translated by Google)
Personally, I like fillet cutlet and shrimp cutlet, but whatever you eat is delicious, and you can get refills of the rice, red soup stock, and cabbage, so it's also recommended for people who eat a lot.

何時もよく行くお店です
ヘレもエビカツも美味しいです

(Translated by Google)
This is a store I often go to.
Both fillet and shrimp cutlet are delicious.

海老かつこげこげ
せっかくの美味しい
海老かつなのに　残念
また、リベンジします

(Translated by Google)
Shrimp cutlet kokekoge
Delicious and delicious
It's a shame even though it's shrimp katsuna
I will also take revenge

何十年前から変わりない味と対応です。最近は甥っ子と行くことが多くて、ご飯、あかだし、キャベツがおかわり自由なのが助かります。それに席間も広くて今の時代に安心して食事が出来ます。

(Translated by Google)
The taste and service have remained the same for decades. Lately, I've been going there a lot with my nephew, and it's great that you get unlimited refills of rice, red soup stock, and cabbage. Also, the seats are wide, so you can eat with peace of mind in this day and age.

お手頃価格なのにやわらかお肉でとっても美味しかった✩.*˚ セットのごはんキャベツ漬物赤だしはおかわり自由な上、赤だしは具材もたっぷり入っていて満足✩.*˚ 店内も広くて綺麗

(Translated by Google)
Although the price was reasonable, the meat was tender and very delicious✩.*˚ The set of rice, cabbage, and pickled red soup stock had unlimited refills, and the red soup stock had plenty of toppings, making it very satisfying✩.*˚ The inside of the restaurant is also spacious and clean.

昔から大好きなお店です。海老カツもとんかつも凄く美味しいです

(Translated by Google)
This is my favorite store for a long time. Shrimp cutlet and pork cutlet are both very delicious.

とても美味しいとんかつ屋さんです。
少し値段はしますが、それだけの価値はあります。

(Translated by Google)
This is a very delicious tonkatsu restaurant.
It's a little pricey, but it's worth it.

よくいくトンカツ屋さんです！

赤汁！おかわり自由でおいしい！コロナになって具が減った！

付け合わせのラディッシュもなくなってました

トンカツは肉厚でジューシーで美味しい

いつもは海老椎茸とヒレカツだったのですがそれもなくなっておりました。

コロナで大変そうですね！適当なトンカツ屋さん行って無駄なお金使うならオススメです！

(Translated by Google)
This is a pork cutlet restaurant that I often go to!

Red juice! Free refills and delicious! Due to coronavirus, we have fewer ingredients!

The radish garnish was also gone.

Tonkatsu is thick, juicy and delicious.

Usually it was shrimp, shiitake mushrooms and fillet cutlet, but those were also gone.

Looks like it's going to be tough due to Corona! If you want to go to a random pork cutlet restaurant and waste your money, I recommend it!

キャベツや漬物まで、全て美味しいです。

(Translated by Google)
Everything from the cabbage to the pickles is delicious.

ヒレカツ最高。ここに来たら海老カツという人もいるけど、ウチはヒレカツばかり食べてました。キャベツは千切りじゃないので賛否はあるかもしれないが、うちは特に気にならなかった。ヒレカツはソースより塩で食べると甘くて美味しい。

(Translated by Google)
Fillet cutlet is the best. Some people eat shrimp cutlet when they come here, but we only ate fillet cutlet. There may be pros and cons to it since the cabbage is not shredded, but it didn't really bother me. Fillet cutlet is sweet and delicious when eaten with salt rather than sauce.

R3.9.26㈰
前回はヘレカツをいただきましたので今回はもうひとつの名物のゑびかつ定食をいただきました。
ゑびかつ、海老がぷりぷりで海老好きのわたしにはたまらない1品でした、ソースをつけても美味しいのですが塩につけて食べても美味しかったです。今回も赤だしとお漬物をおかわりしました。ほんとに美味しいですね。

R3.7.17㈯
最近トンカツにハマっています。
知り合いのおすすめで来てみました。
ヘレカツ定食をいただきました。
はい、めっちゃ美味しかったです。
塩で食べるのも美味しいのですがソースで食べるのがすごい美味しかったです。このソース欲しいです。赤だしも好きな感じでした。海老好きなので次はエビカツかなぁ。食前にビールとつきだしをいただいたのですがつきだしの蒲鉾がこれまた絶品でした。ごちそうさまでした。

(Translated by Google)
R3.9.26㈰
Last time I had fillet cutlet, so this time I had another specialty, Ebikatsu set meal.
Ebikatsu, the shrimp was plump and a perfect dish for a shrimp lover like me.It was delicious with sauce, but it was also delicious with salt. This time I also had a second helping of red soup stock and pickles. It's really delicious.

R3.7.17㈯
I've been hooked on pork cutlets lately.
I came here on the recommendation of a friend.
I had the fillet cutlet set meal.
Yes, it was really delicious.
Eating it with salt is delicious, but eating it with sauce was even more delicious. I want this sauce. I also liked the red soup stock. I love shrimp, so I think my next dish will be shrimp cutlet. I had beer and Tsukidashi before the meal, and the Tsukidashi kamaboko was also exquisite. Thank you for the meal.

このご時世でも落ち着いて食事のできる老舗です。
肉質、揚げ具合も程よく、バズれることの無いお店です☺️

(Translated by Google)
This is a long-established restaurant where you can enjoy a relaxing meal even in this day and age.
The quality of the meat and the fried quality are just right, so it's a restaurant that won't cause any buzz ☺️

美味しいです。サックッとして、カミゴコチ良いです。

(Translated by Google)
It's delicious. It's crispy and chewy.

久しぶりに行きました。棒状に整えられたヘレカツ。
油の少ない部位なのに、とてもジューシー。
四角いキャベツも健在で、パリパリと新鮮。
2200円は若干お高いかな？？
ご飯、味噌汁、キャベツはお代わり自由です。

(Translated by Google)
I went there for the first time in a long time. Fillet cutlet shaped like a stick.
Even though it's a part that doesn't have much oil, it's very juicy.
The square cabbage is still intact and crispy and fresh.
Is 2200 yen a little expensive? ?
Refills of rice, miso soup, and cabbage are free.

有名店ということでかなり期待して行きました。
４人で行ってロースとヘレを半分ずつ頼みました。

美味しかったですが、普通でした。
すごく美味しくて有名店だと聞いていたので期待しすぎていたのかも。

トンカツは小ぶりですが、キャベツがざく切りなのでキャベツでお腹いっぱいになります。

どうしてこんなに有名店なのかなぁ？と思いました。

(Translated by Google)
I went there with high expectations since it's a famous restaurant.
There were four of us and we ordered half loin and half fillet.

It was delicious, but average.
I had heard that the food was very delicious and that it was a famous restaurant, so maybe I had too high expectations.

The tonkatsu is small, but the cabbage is chopped into small pieces, so you'll be full from the cabbage.

Why is this store so famous? I thought.

豚カツの中の豚カツ、本物の豚カツ屋さんです。このキャベツを、見ればお解り頂けると思います。食材の、もつ良いところを、味わえますよ😃
写真は、ロースカツです❗

(Translated by Google)
This is a real pork cutlet shop, which is a pork cutlet among pork cutlets. I think you'll understand when you look at this cabbage. You can taste the good parts of the ingredients 😃
The photo is of loin cutlet❗

衣サクサク肉ジューシー🐷
さすが名店です😋

(Translated by Google)
Crispy batter, juicy meat🐷
As expected, it is a famous store 😋

緊急事態宣言中で、暫く休店だったが、久しぶりの豚カツ美味しかった🙆
豚カツ海老カツはやっぱり元町武蔵が１番（元町！！の武蔵）味、接客は満点ですが、ランチ価格では無いので、少し高めが、−☆

(Translated by Google)
The store was closed for a while due to a state of emergency, but the pork cutlet I had for the first time in a while was delicious🙆
Motomachi Musashi has the best pork cutlet and shrimp cutlet (Musashi in Motomachi!!), and the customer service is perfect, but it's not lunch price, so it's a little expensive -☆

神戸を代表するとんかつ屋さんの一つ。
とても美味しい。
神戸には「むさし」というとんかつ屋さんが2つあるので少しややこしい。

(Translated by Google)
One of Kobe's leading tonkatsu restaurants.
very delicious.
It's a little confusing because there are two tonkatsu restaurants called "Musashi" in Kobe.

衣まで美味しかったです。
キャベツは十字切りと千切りから好きな方を選べます。

店内も広いので、ゆっくりできます。

(Translated by Google)
Even the batter was delicious.
You can choose between cross-cutting or julienned cabbage.

The store is also spacious, so you can relax.

子供の頃から
とんかつといえば　武蔵
久しぶりでしたが　やっぱり美味しかったです

(Translated by Google)
since childhood
Speaking of tonkatsu, Musashi
It's been a while since I last had it, but it was still delicious

トンカツをさっぱりしたトマト寄りのソースで胃もたれもなく美味しくサラッと食べられますが、日に寄っては物足りないのでせめてソースは2種類欲しかった。

(Translated by Google)
The tonkatsu is served with a light, tomato-based sauce that makes it delicious and light to eat without feeling heavy on the stomach, but I wish there were at least two types of sauce because it wasn't enough on a day-to-day basis.

店内は広くて、清潔です。やっぱり老舗です。お値段は少しトンカツにしては高めです。美味しいです。JR元町駅の南側で便利です。駐車場は無いと思います。

(Translated by Google)
The store is spacious and clean. It is a long-established store after all. The price is a little high for pork cutlet. Is delicious. Conveniently located on the south side of JR Motomachi Station. I don't think there is a parking lot.

ヘレかつもいいですが、ロースの脂身のジューシーを味わいたくて久しぶりの入店です。普通のトンカツとは一線を画した棒状で小ぶり(に見える)なお姿、一口噛み締めると期待通りの柔らかさとジューシーな脂身に至福の時間を味わわせていただきました。

(Translated by Google)
The fillet cutlet is good, but I came here for the first time in a while because I wanted to taste the fat and juicy pork loin. The stick-shaped and small (looks like) shape is different from ordinary tonkatsu, and when I took a bite, I had a blissful time with the softness and juicy fat that I expected.

とんかつはうまいのはもちろん、ご飯・キャベツはおかわりOK。
大満足のお店です。

(Translated by Google)
Not only is the pork cutlet delicious, but you can also get second helpings of the rice and cabbage.
This is a very satisfying shop.

分厚いヘレかつも全く油っこくなく、エビかつはプリプリでたいへん美味しい。オリジナルソースの旨さもいかしている。

(Translated by Google)
The thick fillet cutlet is not oily at all, and the shrimp cutlet is plump and very delicious. The deliciousness of the original sauce is also utilized.

(この時期だけ？)メニューが変わっていて戸惑った。

(Translated by Google)
(Maybe only this time of year?) I was confused because the menu had changed.

昔に比べてトン変えた？

(Translated by Google)
Has it changed a ton compared to before?

神戸で老舗のとんかつやさん。一口カツ定食。ソースはあっさりめです。衣が程よく、歳いっても食べれます

(Translated by Google)
A long-established pork cutlet shop in Kobe. One-bite cutlet set meal. The sauce is light. The batter is just right and you can eat it even at any age.

ごく普通。

(Translated by Google)
Very ordinary.

とんかつが美味で、価格もリーズナブルです。

(Translated by Google)
The tonkatsu is delicious and the price is reasonable.

めっちゃ、美味しかった

(Translated by Google)
It was really delicious

金額に比例した素材 揚げが良く肉汁が滲み出て美味しかった😃

(Translated by Google)
The ingredients were proportionate to the price, the meat was well fried and the juices oozed out and it was delicious😃

ロースカツ定食2,000円で少し高価ですが、肉が柔らかく衣固めで好みでした。
店内も広くて子供連れでも入れるところもGoodです。

(Translated by Google)
The loin cutlet set meal costs 2,000 yen, which is a bit expensive, but the meat was soft and the batter was firm to my liking.
The inside of the store is spacious and it's a good place to bring children as well.

神戸の老舗とんかつ店 肉も然ることながらソース、角切りキャベツも最高。

(Translated by Google)
A long-established tonkatsu restaurant in Kobe. Not only the meat, but the sauce and diced cabbage are also great.

良いお値段します。

(Translated by Google)
Good price.

えびカツ最高です!

(Translated by Google)
Shrimp cutlet is the best!

久々に訪れましたが、昔と変わらないジューシーでサクサクのトンカツが味わえました!

(Translated by Google)
It's been a while since I last visited, but I was able to enjoy the same juicy and crispy pork cutlet as before!

し店でさすが美味しい

(Translated by Google)
As expected from the restaurant, it is delicious.

昔ながらの雰囲気がある老舗の豚カツ屋さん。
満足です。
豚カツを食べたくなったら武蔵さんに通ってしまいます。

(Translated by Google)
A long-established pork cutlet shop with an old-fashioned atmosphere.
I'm satisfied.
When I want to eat pork cutlet, I go to Musashi-san.

The oldest Tonkatsu restaurant in Kobe.
They serve a tender and crispy pork cutlet.

Always delicious here!
Food and atmosphere are good and most of the time there are tables free.
Pleasant staff and reasonable prices.
Convenient to the shops, this place has been in business for years and is highly recommended.

美味かった。この質でこの料金大変お得です。

(Translated by Google)
It was delicious. This price is great for this quality.

👍良いところ
美味しいとんかつ定食をいただけました。
キャベツがざく切りなのは珍しいように思います。

😢残念なところ
特にありません。

(Translated by Google)
👍Good points
I had a delicious tonkatsu set meal.
I think it's unusual for the cabbage to be roughly chopped.

😢Unfortunate
Nothing in particular.

震災前に良く食べにいつてたが場所も変わっていたが味は昔ながらのジユウシイな味は変わっていませんでした、オススメはへれトンカツがいいよ

(Translated by Google)
I used to go there often before the earthquake, and although the location has changed, the taste remains the same, with the traditional juicy taste.I recommend the fried tonkatsu.

ヘレ!って言う意見多しですがここはロースも脂美味いです。

(Translated by Google)
There are a lot of people who say, "Here!", but the loin here is also fatty and delicious.

炸豬排炸蝦都是不錯的 (Translated by Google) Fried pork chops and fried shrimps are both good

落ち着いた雰囲気です。
エビかつ最高ですね

(Translated by Google)
The atmosphere is relaxing.
Shrimp is the best

美味しい！ とんかつ定食 (ヘレ)

(Translated by Google)
delicious! Tonkatsu set meal (fillet)

Good food.

喫煙可能❗嬉しい昔ながらの喫茶店

(Translated by Google)
Smoking allowed ❗ A nice old-fashioned coffee shop

急にメニューによって、キャベツが千切りで出されるようになったみたいですが、ソースでキャベツを食べるような安っぽいお店では無かったのに残念でした

(Translated by Google)
It seems like some menus suddenly started serving shredded cabbage, which was a shame because it wasn't a cheap restaurant where you eat cabbage with sauce.

古き良きトンカツ屋さんです

(Translated by Google)
It's a good old pork cutlet shop.

神戸の豚カツ専門店の老舗です‼️、
豚カツだけでなく、エビカツも昔からの定番商品です
付け合わせのキャベツはこの店では、ザクギリが普通ですが、好みに応じて千切りに変更する事も出来ます、因みにサンプラザ店は千切りが普通なのですが、どちらのお店でも言えば変更出来ます❗️
この店では、、お昼のランチメニューは無いので、リーズナブルにお昼のランチを食べるなら、サンプラザのお店がお薦めします。

(Translated by Google)
This is a long-established pork cutlet specialty store in Kobe! ️,
In addition to pork cutlet, shrimp cutlet is also a classic product.
At this restaurant, the cabbage that comes with the garnish is usually shredded, but you can change it to shredded according to your preference.Incidentally, at the Sun Plaza store, shredded cabbage is the norm, but you can change it if you ask at either store❗️
This restaurant does not have a lunch menu, so if you want to eat lunch at a reasonable price, we recommend the Sun Plaza restaurant.

ミンチカツ定食を頂きました。
ごはん、赤だし、キャベツ、漬物はおかわりできます。

(Translated by Google)
I had the minced cutlet set meal.
You can get refills of rice, red soup stock, cabbage, and pickles.

昔ながらのトンカツ店。ちょっと価格高いです。

(Translated by Google)
An old-fashioned pork cutlet shop. It's a little expensive.

Opened in 1939 and continues to serve Crispy and light tasty tonkatsu. mostly locals go for delicious tonkatsu meals. Ask for shredded cabbages. English menu available. Entrance is located in the back small alley, around the Evian Coffee shop.

やはり味はよかった。愛想も良い。早い。

(Translated by Google)
As expected, the taste was good. Also friendly. early.

老舗だけに美味しい けど 雰囲気が暗すぎないかな？

(Translated by Google)
It's delicious considering it's a long-established restaurant, but the atmosphere is a little too dark.

美味しいですよ。確かにコスパはあまり高くないですが。。

割と奥行きがあってテーブル間の幅が少し広めだったり、隣同士が干渉しあわないように配置されていて、落ち着いて食べられる点が好感が持てました。古くから親しまれてるのも分かります。
ミンチカツが売り切れていましたが、海老椎茸&ひとくちカツ定食、ロースカツ定食を選択しました。
肉厚で、美味しかった。
赤だし味噌汁は味が濃いめで自分好みでした。キャベツは海老椎茸の方は千切りでした。最初に選べたら良いですね。
ちなみに食後はこのビルの地下の名門ジャズバーjamjamで、渋いジャズを神戸1のサウンドシステムで聴きながらコーヒー。とシフォンケーキ。格別ですよ。

(Translated by Google)
It is delicious. It's true that the cost performance is not very high. .

I was impressed by the fact that it was fairly deep, the tables were a little wide, and the tables were arranged so that the tables didn't interfere with each other, so you could eat in a relaxed manner. I understand that it has been popular for a long time.
Although the minced meat cutlet was sold out, we chose the shrimp shiitake mushroom & bite cutlet set meal and the loin cutlet set meal.
It was meaty and delicious.
The red miso soup had a strong flavor to my liking. The cabbage, shrimp and shiitake mushrooms were shredded. It would be nice if you could choose it first.
By the way, after dinner, I went to JamJam, a prestigious jazz bar in the basement of this building, and had coffee while listening to cool jazz on Kobe 1's sound system. and chiffon cake. It's special.

小さいころから家族でよく行っています。
豚カツはもちろんですが、海老シイタケ最高！

(Translated by Google)
My family and I have been going here often since I was little.
Of course the pork cutlet is the best, but the shrimp and shiitake are the best!