神戸元町の老舗とんかつ店。
GWに母と娘3人で墓参りに。高速が渋滞していたので、先にランチを食べようと知る人ぞ知るとんかつ武蔵へ。こちらは1939年に創業した神戸初のとんかつ店です。雑居ビルの2階にあり、入り口は少しわかりにくいです。入り口にカウンター席があり、奥はテーブル席です。店は広くゆっくり食事ができます。

◎とんかつ定食(ヘレ•ロース) 2600円
◎ゑびかつ定食 2600円
◎一口カツ定食 2050円

私はとんかつのヘレに娘はゑびかつ、母は一口カツを注文。定食にはご飯、赤だし、漬物が付いておりご飯はお変わり自由です。

とんかつとゑびかつのキャベツは四角いで、一口カツは千切りでした。キャベツには玉葱ドレッシングをかけて頂きます。とんかつはソースとマスタード付けて食べますが、ヘレカツは脂身少なく衣はサクッとしておりおいきですね。

娘もゑびかつ美味しかったようで満足してました。

(Translated by Google)
A long-established tonkatsu (pork cutlet) restaurant in Kobe's Motomachi district.
During Golden Week, my mother, my two daughters, and I went to visit the family grave. Because the highway was congested, we decided to have lunch first at Musashi, a tonkatsu restaurant known to those in the know. This is Kobe's first tonkatsu restaurant, founded in 1939. It's located on the second floor of a multi-tenant building, and the entrance is a little hard to find. There are counter seats near the entrance and table seats in the back. The restaurant is spacious, allowing for a relaxed meal.

◎Tonkatsu Set Meal (Fillet/Loin) 2600 yen
◎Ebi-katsu Set Meal 2600 yen
◎Hitokuchi-katsu Set Meal 2050 yen

I ordered the fillet tonkatsu, my daughter ordered the ebi-katsu, and my mother ordered the hitokuchi-katsu. The set meals come with rice, red miso soup, and pickles, and rice refills are free.

The cabbage served with the tonkatsu and ebi-katsu was square-cut, while the cabbage for the hitokuchi-katsu was shredded. We had cabbage with onion dressing. We ate the tonkatsu with sauce and mustard, but the fillet cutlet was lean and had a nice crispy coating.

My daughter also seemed to enjoy the shrimp cutlet and was very satisfied.

Вкусно, гостеприимно, уютно!!! (Translated by Google) Delicious, hospitable, cozy!!!

平日の17：00くらい、35年ぶりに訪問。ガラガラでした。トンカツ定食とエビカツ定食をシェアして食べました。エビカツはとても美味しかったけどトンカツは普通。そして値段は高い。接客は普通。そりゃあ、ガラガラだよね‥時代遅れな感じでした。とても残念。

(Translated by Google)
I visited around 5 PM on a weekday, for the first time in 35 years. It was practically empty. We shared a pork cutlet set meal and a shrimp cutlet set meal. The shrimp cutlet was very tasty, but the pork cutlet was just average. And the prices were high. The service was average. No wonder it was so empty...it felt outdated. Very disappointing.

本店しか知らなかったが、今回は三宮店で。昔から変わらないとんかつだった。つけあわせにはザク切りのキャベツとラディッシュも変わらない。お味噌汁もとても美味しかった。

(Translated by Google)
I'd only ever been to the main branch, but this time I went to the Sannomiya branch. The tonkatsu was just as good as it's always been. The side dishes of roughly chopped cabbage and radishes were also the same. The miso soup was delicious too.

支払はクレジットが使えます。

(Translated by Google)
Credit card payments are accepted.

昔ながらのとんかつ屋です。ヘレカツ定食を頂きました。キャベツが千切りではなく、カットキャベツなのが面白いです。あと、赤だしには具として大根が入っていました。カツ海老椎茸が人気があるようなので、次回はそちらを試してみたいところです。

(Translated by Google)
This is a traditional pork cutlet restaurant. I had the pork fillet cutlet set meal. It was interesting that the cabbage was cut into strips instead of shredded. Also, the red miso soup had daikon radish as an ingredient. The pork cutlet, shrimp, and shiitake mushroom dish seems to be popular, so I'd like to try that next time.

安定の美味しいとんかつをいただけます

(Translated by Google)
You can enjoy consistently delicious pork cutlets

初訪問しましたが、入店した瞬間から「地元に根付いた名店」だと感じる空気感がありました。
今回は、昔からこのお店に通っていた妻のおすすめでの利用です。

注文したのは、えびかつ定食とヘレカツ定食。
まず印象的だったのが衣の軽さ。
どちらもサクサクとした歯触りで、油っこさはほとんど感じません。
えびかつは、衣の中にしっかり存在感のある海老が入っており、噛むとぷりっとした食感が心地いい。
ヘレカツは驚くほどあっさりしていて、脂の重さは皆無。
それでいて肉質はとても柔らかく、最後までストレスなく食べられます。

ソースはやや甘めですが、くどさはなく、とんかつの旨みを邪魔しないバランス。
ご飯は少なめなので、大食いの方は少し物足りないかもしれませんが、個人的にはとんかつを主役に楽しめる量でした。
赤だしの味噌汁も見た目に反してあっさりしており、全体的に「重たくならない定食」という印象です。

味噌汁とキャベツは100円でおかわり可能。
予約して訪問しましたが、店内は常に賑わっており、地元の常連さんが多いのも納得でした。

派手さはないものの、長く通いたくなる理由がはっきり分かる一軒。
元町周辺で、軽やかで上品なとんかつを食べたい時には、間違いなく選択肢に入るお店です。
近くに来た際は、また立ち寄りたいと思います。

(Translated by Google)
This was my first visit, and from the moment I entered, I could tell this was a well-established local restaurant.
This time, it was recommended by my wife, who has been a regular at this restaurant for a long time.

I ordered the shrimp cutlet set meal and the pork fillet cutlet set meal.
The first thing that impressed me was the lightness of the batter.
Both were crispy and not at all oily.
The shrimp cutlet had a substantial amount of shrimp inside the batter, and it had a pleasant, firm texture when you bit into it.
The pork fillet cutlet was surprisingly light, with no heavy fat at all.
And yet the meat was very tender, so you could eat it all the way to the end without any stress.

The sauce was a little sweet, but not too heavy, and the balance did not overpower the flavor of the tonkatsu.
The portion of rice was small, so big eaters might find it a little unsatisfying, but personally I found it enough to allow me to enjoy the tonkatsu as the main dish.
The red miso soup is also light despite its appearance, and the overall impression is that it is a "set meal that doesn't make you feel heavy."

Refills of miso soup and cabbage are available for 100 yen.

I made a reservation, but the restaurant was always busy, and it's no wonder that there are so many local regulars.

Although it's not flashy, it's easy to see why it's a place you'll want to keep coming back for.
If you're in the Motomachi area and want a light and elegant tonkatsu, this is definitely a restaurant to consider.
I'd like to stop by again next time I'm in the area.

2025/12 19:30ごろ訪問
広い店内に3組ほど

とんかつヘレを注文
パン粉：細かくパンの香りがする美味い
肉：普通
赤だし：具材柔らかく美味い
付け合わせ野菜：キャベツの千切りがよい

(Translated by Google)
Visited December 2025 around 7:30 PM
There were about three groups in the spacious restaurant

Ordered the pork cutlet.
Breadcrumbs: Fine and delicious with a hint of bread.
Meat: Average.
Akadashi miso soup: The ingredients were soft and delicious.
Side dish: Shredded cabbage was good.

今回いただいた「えび椎茸定食」は、まさに職人技が光る一品でした。肉厚で香り高い椎茸の中に、ぷりぷりの海老の身がぎっしりと詰まっていて、一口噛むたびにそれぞれの素材が持つ本来の旨みが口いっぱいに広がります。衣も非常に軽やかで、決して素材の邪魔をすることなく、そのジューシーな味わいを絶妙に引き立てている点に感動しました。
老舗ならではの落ち着いた雰囲気の中で、素材の良さをこれほどまでに活かしたお料理を楽しめるのは、このお店ならではの贅沢だと思います。とんかつはもちろんですが、このえび椎茸もぜひ一度は食べていただきたい看板メニューです。丁寧な仕事ぶりが伝わる満足度の高いランチタイムになりました。

(Translated by Google)
The "Shrimp and Shiitake Set Meal" I had this time was a dish that truly showcased the chef's craftsmanship. The thick, fragrant shiitake mushroom was packed with plump shrimp, and with every bite, the natural flavor of each ingredient filled my mouth. The batter was also very light, never overpowering the ingredients, but perfectly enhancing their juicy flavor, which I was impressed by. Enjoying dishes that make the most of the quality of the ingredients in the relaxed atmosphere of a long-established restaurant is a luxury that can only be found at this restaurant. While the tonkatsu is a must-try, the shrimp and shiitake are also signature dishes that I highly recommend trying at least once. It was a very satisfying lunchtime experience that was reflective of the chef's meticulous work.

老舗のとんかつ屋さん。やすともさんおすすめで行ってみました。一口カツえび椎茸定食、相方はロースカツ定食を注文。えびカツは肉厚の椎茸とえびを揚げてあり厚みがあって食感も良くとても美味しかったです。相方のとんかつもお肉が柔らかくて美味しかったと言ってました。ソースも自家製なのかな？美味しいソースでキャベツにもとても合います。ご飯のおかわりも無料でありがたいです。美味しいお昼ご飯、ご馳走様でした。

(Translated by Google)
This is a long-established pork cutlet restaurant. Yasutomo recommended it to us, so we went. I ordered the bite-sized pork cutlet, shrimp, and shiitake mushroom set meal, and my partner ordered the pork loin cutlet set meal. The shrimp cutlet was deep-fried with thick shiitake mushrooms and shrimp, and was thick and had a great texture. My partner also said the pork cutlet was tender and delicious. I wonder if the sauce is homemade? It's tasty and goes really well with the cabbage. Free rice refills are also appreciated. Thank you for the delicious lunch.

昔から値段の割に？って印象だったけど、家内の要望で訪問。やはり昔の印象どおり😭 それよりおばちゃん4人組の声が大きすぎ💢

(Translated by Google)
I've always thought it was a bit pricey, but I visited at my wife's request. It was just as I remembered. 😭 The four older ladies were too loud. 💢

久しぶりにとんかつを食べたくなった

(Translated by Google)
I felt like eating tonkatsu for the first time in a while.

雰囲気も最高です！ずっと続いてほしい神戸の名店です！

(Translated by Google)
The atmosphere is also great! I hope this famous restaurant in Kobe continues to exist for a long time!

もう数年も前、まだ界隈について知らず知り合いに老舗と教えてもらって伺いました。
結論としては期待外れで、品も雰囲気も良いとは言い難いものでした。
その後、元町にも馴染みトンカツにも多少の造詣が出来たいま、再訪してみようとGoogleマップの評価を読みましたが「やめておけ」というメッセージが並んでいてがっかり。

(Translated by Google)
A few years ago, when I was still unfamiliar with the area, an acquaintance told me about this long-established restaurant and I visited.
In the end, it was a disappointment, and it's hard to say that the quality or atmosphere was good.
Now that I've become familiar with Motomachi and have gained some knowledge of tonkatsu, I thought I'd revisit it and read the reviews on Google Maps, but was disappointed to see a bunch of messages saying "avoid it."

元町駅を南に降りて直ぐにあるとんかつ武蔵に
行ってきました。
店内は広くてテーブルとお座敷があります。
エビ椎茸の定食を頂きました。
ぷりぷりのエビとしいたけの組み合わせが絶品で
凄く美味しかったです。
ラディッシュ🫜がついてるのも嬉しいです。
お昼休憩なしでずっと開いてるからお腹がすいたタイミングで行きやすいです。

(Translated by Google)
I went to Tonkatsu Musashi, located just south of Motomachi Station.
The restaurant is spacious and has both tables and tatami rooms.
I had the shrimp and shiitake mushroom set meal.
The combination of plump shrimp and shiitake mushrooms was exquisite and delicious.
I was also happy that it came with radishes 🫜.
They're open all day, with no lunch break, so it's easy to stop by whenever you're hungry.

昭和14年創業の老舗とんかつ専門店。
大丸神戸店のすぐ横、ビルの2階にあります。

店内は落ち着いた雰囲気で清潔感もあり、老舗ながら上品な空間✨
ロースとヒレから選べる「とんかつ定食（2600円）」を注文しました。

分厚いお肉は驚くほど柔らかく、脂身は甘くてサラッと上品。
自家製ソースとの相性も抜群で、からしをつけても最高です。
キャベツは角切りと千切りから選べるのも嬉しいポイント。

名物の「えび椎茸定食」も人気で、
肉厚な椎茸とぷりぷりの海老が一体になった創作カツは女性にもおすすめです🍤

どのメニューも丁寧に作られていて、価格以上の満足感。
神戸元町で本格とんかつを味わいたい方にぜひおすすめしたい名店です。

(Translated by Google)
This long-established tonkatsu specialty restaurant was founded in 1939.
It's located on the second floor of the building, right next to the Daimaru Kobe store.

The interior is calm and clean, creating a sophisticated atmosphere despite its long history. ✨
I ordered the "Tonkatsu Set Meal (2,600 yen)," which offers a choice of loin or fillet.

The thick cut of meat was incredibly tender, with a sweet, smooth, and elegant fat.
It pairs perfectly with the homemade sauce and is delicious with mustard.
You can also choose between diced and shredded cabbage, which is a nice touch.

Their signature "Shrimp and Shiitake Set Meal" is also popular.
This creative cutlet, combining thick shiitake mushrooms and plump shrimp, is recommended even for women. 🍤

Every dish is carefully prepared, and the satisfaction is beyond the price.
This is a renowned restaurant that I highly recommend for anyone looking to enjoy authentic tonkatsu in Kobe Motomachi.

とっても美味しいです、ムサシ様独特の昔からの飽きのこないソース、注文してから揚げる拘りの揚げ物、是非、皆様にも食べて頂きたいです、小さい頃から家族で食べに来ていました。店内も広くて小さいお子様にも優しいお店です。赤だしも最高に美味しいです。

(Translated by Google)
It's incredibly delicious! Musashi's unique, timeless sauce never gets old, and their fried food is made to order. I really want everyone to try it. My family and I have been coming here since I was little. The restaurant is spacious and child-friendly. The red miso soup is also superb.

ロースカツ定食美味しかったです。
ころもがサクサクでとても食べやすく友人や家族にお勧めしたいお店です。
個人的にえび椎茸定食が凄く気になったのでまた来ようと思いました。

(Translated by Google)
The pork cutlet set meal was delicious.

The batter was crispy and very easy to eat; I would recommend this restaurant to friends and family.

Personally, I was very interested in the shrimp and shiitake mushroom set meal, so I'll definitely come back.

打ち合わせランチで利用。
席はゆったりで、お買い物など荷物が多くても余裕です。
エビカツとロースを注文、2人でシェアしようと言っていたら、お皿に半分に分けた状態で盛り付けいただき感謝。
美空ひばりも訪れた名店。
赤だしの味噌汁とオリジナルソースが最高。
美味しくいただきました！

(Translated by Google)
We went here for a meeting lunch.
The seats are spacious, so there's plenty of room even if you have a lot of shopping to do.
We ordered shrimp cutlet and loin, and when we said we wanted to share it between two people, they served it in half on the plate, which we were grateful for.
This is a famous restaurant that even Misora ​​Hibari has visited.
The red miso soup and original sauce are excellent.
It was delicious!

とんかつ武蔵元町本店は、創業昭和14年（1939年）の老舗で、神戸でとんかつと言えばここ、と言われる有名店です。その期待値が高かったからか、正直ロースもヘレもエビ椎茸も値段と期待を超える味ではありませんでした。肉はジューシーとは程遠く、衣も固めでした。

注文から提供までは15分
かつの量は少なく感じました。感覚ですが100〜150g程度。物足りなくて追加でエビ椎茸を単品で注文しました。
キャベツは希望を言わなければ角切りで提供されます。希望を言えば千切りで提供されます。ドレッシングはありません。

定食・単品・セットのシェアはNGで中学生以上は一人一品のオーダーが必要です。

(Translated by Google)
Founded in 1939, Tonkatsu Musashi Motomachi Honten is a well-established restaurant known as the go-to place for tonkatsu in Kobe. Perhaps because expectations were so high, the taste of the pork loin, fillet, and shrimp and shiitake mushroom dishes honestly didn't live up to their price and expectations. The meat was far from juicy, and the batter was a bit tough.

It took 15 minutes from ordering to serving.

The portion of the cutlet seemed small. I'd guess it was around 100-150g. Not satisfied, so I ordered an additional shrimp and shiitake mushroom dish.

The cabbage is served diced unless you request it; if you request it, it's shredded. No dressing is provided.

Set meals, a la carte dishes, and sets cannot be shared; junior high school students and older must order one dish per person.

とんかつ武蔵元町本店は、創業昭和14年（1939年）の老舗で、神戸でとんかつと言えばここ、と言われる有名店です。その期待値が高かったからか、正直ロースもヘレもエビ椎茸も値段と期待を超える味ではありませんでした。肉はジューシーとは程遠く、衣も固めでした。

注文から提供までは15分
かつの量は少なく感じました。感覚ですが100〜150g程度。物足りなくて追加でエビ椎茸を単品で注文しました。
キャベツは希望を言わなければ角切りで提供されます。希望を言えば千切りで提供されます。ドレッシングはありません。

定食・単品・セットのシェアはNGで中学生以上は一人一品のオーダーが必要です。

(Translated by Google)
Tonkatsu Musashi Motomachi Main Store is a long-established restaurant founded in 1939 (Showa 14), and is a famous restaurant in Kobe, often referred to as the go-to place for tonkatsu. Perhaps because my expectations were so high, honestly, neither the loin, fillet, nor the shrimp and shiitake mushroom dish exceeded my expectations and the price. The meat was far from juicy, and the batter was rather hard.

It took 15 minutes from ordering to being served.
The portion size of the tonkatsu felt small. I'd estimate it to be around 100-150g. I wasn't satisfied, so I ordered the shrimp and shiitake mushroom dish separately.

Cabbage is served diced unless otherwise specified. Shredded cabbage is available upon request. No dressing is provided.

Sharing of set meals, individual dishes, or combinations is not allowed, and those 13 years and older must order one dish per person.

揚げたてサクサクで美味しかったです！
とんかつ武蔵のメンチカツは日本一！！

(Translated by Google)
It was freshly fried, crispy and delicious! Tonkatsu Musashi's minced meat cutlets are the best in Japan!!

元町の老舗とんかつ屋さん上品で落ち着いた雰囲気のなかで、お食事をいただけます。
とんかつに海老椎茸かつを毎回リピートしてます。

(Translated by Google)
A long-established tonkatsu restaurant in Motomachi where you can enjoy your meal in an elegant and relaxed atmosphere.
I always order the tonkatsu and shrimp and shiitake cutlet.

ヒレカツを頼みました。
パサパサでした。
でも昔からあるお店なので、多分ロースカツなら良かったかもしれません。
カウンター前の４人席に1人。
お店の女性2.３人が厨房への入り口で、こちらを向いて立っておられて、ずっと見られているので、食べにくく、くつろげませんでした。

(Translated by Google)
I ordered pork fillet cutlet.
It was dry.
But it's an old shop so maybe loin cutlet would have been better.
There was only one person at a table for four in front of the counter.
Two or three women from the shop were standing at the entrance to the kitchen facing us, so we were being watched the whole time, making it difficult to eat and relaxing.

美味しいとんかつはやっぱりこちらですね、地元にも有名店がありますが衣や揚げ具合が好みでたまに無性にたべたくなります！横浜からは遠いですが、、都内にも出店してほしい限りです。

(Translated by Google)
This is the place to go for delicious tonkatsu. There are famous restaurants in my hometown, but I love the batter and how it's fried, so I sometimes get an uncontrollable craving for it! It's far from Yokohama, but I hope they open a branch in Tokyo too.

유명한집이라고 추천 받아서 다녀왔습니다. 돈까스는 예상했던대로 맛이 좋았습니다. 그런데 그보다 새우까스가 놀라운 맛이었네요. 태어나서 이런 새우까스는 처음이었습니다. 입안에서 새우가 이렇게 잘 느껴질 수가 없었습니다. 소스도 입에 잘 맞아서 먹는 내내 즐거웠습니다. (Translated by Google) I went there after receiving a recommendation from a famous restaurant. The pork cutlet was as good as I expected, but the shrimp cutlet was even more surprising. This was the first time I'd ever had shrimp cutlet like this. I've never tasted shrimp so well in my mouth. The sauce was also delicious, and I enjoyed the entire meal.

とりあえず
値段は強気である

ロースとんかつ定食は美味しい️⭕️

ヘレカツはスカスカで❌

接客も微妙というか
残念である

店内は広い

お茶ではなく
水が良いな💦

駐車場は❌
近隣
ものすごく高い、、、

ご馳走様でした

(Translated by Google)
For now,
the prices are a bit high.

The pork loin cutlet set meal is delicious ️⭕️

The fillet cutlet is a bit thin ❌

The service is also a bit lacking,
which is disappointing.

The restaurant is spacious.

I'd prefer water instead of tea 💦

Parking is a ❌
The neighborhood is extremely expensive...

Thank you for the meal.

神戸のトンカツと言えばここ。ビルの2階で入りにくい感じもするが、入ってみると広目の店内でゆったりと食事ができます。

(Translated by Google)
Speaking of Tonkatsu in Kobe, this is the place. It may seem difficult to enter on the second floor of a building, but once you enter, you can enjoy your meal in a spacious interior.

神戸でトンカツ食べたくなったらここ。
美味いっす

(Translated by Google)
If you want to eat tonkatsu in Kobe, this is the place to go. It's delicious!

昔の武蔵のトンカツのブランドイメージ無し。センター街にあった頃の他の飲食店を圧倒する味とプレステージは何処へいったのでしょう。
新しい職人さんの努力と経営者の改善の力の発揮を期待します!

(Translated by Google)
The old Musashi Tonkatsu brand image is gone. Where has the taste and prestige that overwhelmed other restaurants from when it was in Center Gai gone?
I look forward to the efforts of the new chefs and the management's efforts to improve!

In my opinion, this Tonkatsu Musashi, Motomachi Honten serves the best shrimp stuffed mushroom cutlets and their style shrimp cutlets, the price is very reasonable, it's really delicious, we had been going there for more than 30 years.

神戸名店百選巡りの為に店を探しまわったけど…ものすご見つかりにくいトコにあった！😵‍💫
よく見ながら歩かへんと…店登る階段…絶対見逃してしまいよる
…そのまんま鯉川筋まで出てしまうような場所。
料理はうまかったけど…そもそもワイ、とんかつとか高級品ふだんから食べてへんから
あんまわからへん。
せやけど…ふつうに味とかうまいと思う。
色んなとんかつ屋のあじ食べた人はまた違う感想とか出るかもやわ。
しゃーけど…とんかつ定食､たたた高すぎる！😰がくブル！

(Translated by Google)
I was searching for this restaurant for my tour of Kobe's 100 Famous Restaurants, but it was incredibly hard to find! 😵‍💫
If you don't look carefully, you'll definitely miss the stairs leading up to the restaurant.
...It's in a location that leads straight to Koikawa-suji.
The food was delicious, but...I don't usually eat high-end dishes like tonkatsu, so
I don't really know.
But...I thought the taste was just average.
Those who've tried the flavor at different tonkatsu restaurants might have a different opinion.
But that can't be helped...the tonkatsu set meal is just too expensive! 😰Gakuburu!

土曜日のランチでお邪魔しました。
12時前に入店したのですが、お目当ての一口カツが売り切れとのことでえびしいたけ定食を注文しました。
美味しくてごはんがいくらでもすすみます。
いつの間にかおかわりが有料(各100円)になったのですね〜。
ランチで2,600円は私にはかなりお高めですが
武蔵さんのとんかつの大ファンですので
これからもずっとお邪魔させていただきます。

(Translated by Google)
I visited for lunch on Saturday.
I arrived before noon, but the bite-sized pork cutlet I was looking for was sold out, so I ordered the shrimp and shiitake mushroom set meal.
It was so delicious that I could eat as much rice as I wanted.
I didn't realize they'd started charging for refills (100 yen each).
2,600 yen for lunch is quite expensive for me,
but I'm a big fan of Musashi's tonkatsu,
so I'll definitely keep coming back.

I feel tricked. My friend and I ate here, hoping to get free refills and condiments as mentioned in a comment. I know the comment was from years ago, but I hoped it was still valid. When I arrived, I asked about the free rice, cabbage, and miso soup, and they said I just needed to pay 100¥ once to get unlimited refills for all of them.

However, when I asked for a refill, they told me it was for one serving of rice only, and I would need to pay another 100¥ for additional rice. FYI, we were speaking in Japanese, and the store wasn’t very crowded, so it seems unlikely they misunderstood me.

I know it sounds personal, but I was just really disappointed about it. As for the taste, it was like regular tonkatsu—nothing special, except for the tenderness of the meat, which I admit was very tender and soft.

ヒレカツ弁当テイクアウト！
衣薄めで肉厚で美味だったんだけど。。

木の弁当箱におかずとご飯入れてらっしゃるんですけど、米に木の臭いがついてて臭いのなんの💦
米を口に運ぶと、ハムスターの飼育カゴみたいな臭いでとても食べれたものではなかった😢

カツは美味だし、高かっただけに残念

(Translated by Google)
I got a takeout pork fillet cutlet bento!
The batter was thin and the meat was thick, so it was delicious.

The rice and side dishes were served in a wooden bento box, but the rice smelled so much like wood that it was awful. 💦
When I put the rice in my mouth, it smelled like a hamster cage and was completely inedible. 😢

The cutlet was delicious, and it was expensive, so it's a shame.

とんかつ柔らかくて美味しかった。

(Translated by Google)
The tonkatsu was soft and delicious.

落ち着いた店内で美味しいとんかつ話しいただけますよ。
接客も清潔さも申し分ないです。
もちろんとんかつも最高に美味しいです

(Translated by Google)
You can enjoy delicious tonkatsu in a relaxed atmosphere.
The service and cleanliness are impeccable.
And of course, the tonkatsu is absolutely delicious.

落ち着いた店内で美味しいとんかつをいただけますよ。
接客も清潔さも申し分ないです。
もちろんとんかつも最高に美味しいです

(Translated by Google)
You can enjoy delicious tonkatsu in a calm and relaxing atmosphere.

The service and cleanliness are impeccable.

And of course, the tonkatsu is absolutely delicious.

懐かしいお店に来店。なんか、美味しかったけど感じが違う。久しぶりやったからか。なんか違う。

(Translated by Google)
I went to a nostalgic restaurant. The food was delicious, but it felt different. Maybe it's because it's been a while since I last went. Something feels different.

昔から有名なとんかつ屋さん。
グルメな"やすとも"もよく行くとの事。
キャベツは前もって言っておくと千切りにしてもらえる。
海老カツも美味しい。美味しいが値段が高めなので、残念。

(Translated by Google)
This is a famous pork cutlet restaurant that has been around for a long time.
Apparently, the gourmet "Yasutomo" also frequents it.
If you ask in advance, they will shred the cabbage for you.
The shrimp cutlet is also delicious. It's tasty, but unfortunately it's a bit pricey.

ランチにヘレとロースのコンビで。
キャベツは千切りに変更可能！
ツヤのあるご飯、大根がうまい赤だし、キャベツの千切りがおかわり自由！！最高でした！

(Translated by Google)
A combination of fillet and loin for lunch.
You can change the cabbage to shredded!
The glossy rice, the delicious red miso soup with daikon radish, and the shredded cabbage were all refills you could have!! It was fantastic!

大学を卒業し、就職して初めて上司と共に立ち寄った記憶あります。今回は家内と一緒にヘレカツ定食をいただきました。大満足でした。

(Translated by Google)
I remember stopping by here for the first time with my boss after graduating from university and starting work. This time, my wife and I had the pork fillet cutlet set meal. We were very satisfied.

今日は久しぶりにとんこつ武蔵で食べるぞ！と張り切って行きました。
約一年振りくらいかなぁ…
久しぶりに食べて、アレっと⁉️
こんなに硬かったかなと⁉️
味は美味しいけど、こんなに揚げすぎだったかなぁと思いました🤔
キャベツは千切りで頂きました。
店内は綺麗で落ち着きます。
おかわりサービスや店の接客も非常に良いです👍
また近々お邪魔します✨

(Translated by Google)
Today I went to Tonkotsu Musashi for the first time in a while, full of excitement!
It's been about a year, I think...
After eating it again after so long, I was like, "Huh?!"
"Was it always this tough?!"
"The taste was delicious, but I wondered if it was overcooked." 🤔
"I had it with shredded cabbage."
"The restaurant is clean and relaxing."
"The refill service and the staff's service are excellent." 👍
"I'll definitely be back soon!" ✨

神戸元町にある老舗のトンカツ屋さん。満足度はかなり高いです。少し見つけにくい場所にあります。

(Translated by Google)
This is a long-established tonkatsu (pork cutlet) restaurant in Kobe's Motomachi district. The satisfaction level is very high. It's located in a slightly hard-to-find spot.

元町駅と南京町の
ちょうど真ん中くらいにある
老舗とんかつ屋さん 武蔵さん

とんかつとエビカツ弁当をテイクアウトしました🍱

創業は昭和14年（1939年）超老舗です✨

最大の特徴である"分厚さ"を存分に楽しめるように
こだわりの技を長年かけて磨き上げられています👏

私はエビカツをいただいたのですが
見てくださいこの分厚さ‼️‼️

海老がゴロゴロ入ってる🦐

創業当初は播州沖で獲れる
川津海老を使用されておりましたが
近海で海老が獲れなくなったため
その他の川津海老や大正海老などから甘味を構築し
かつての味に近いものを実現するように
努力しておられるそうです◎

フライヤーではなく鍋を使って状態を見極めながら
ひとつひとつ丁寧に揚げられています。

納得できない食材は
それがブランド肉であっても提供しない！
という姿勢を貫かれています✨

肉の種類やブランド名を妄信的に信じるのではなく
あくまでも職人が自らの舌と目で実際に確かめ
自信を持って提供できる物だけを選ばれています。

それがこの人気の秘訣なんですね🤩

あとはカツに必須なキャベツ‼️
千切りではなく、敢えて大きく四角く切られています。

料理にかけるソースも試行錯誤の末
特製トンカツソース、ウスターソース
ケチャップなどを独自に配合✨

防腐剤は使用せず
毎朝長時間かけて仕込んでいるので
ソースの瓶詰めなどの販売は一切していないとのこと。

こだわりがぎっしり詰まったお店です🧡

最後にお店のマークがついた
可愛いマスキングテープを頂きました🐷

仕事で使わせていただきます❤️🙏

店内は待っている人もいてビルの中にあるのに
皆さん美味しいものよくご存知ですね！

わたしも次回は店内でエビカツ食べたいです🦐

周辺はお弁当食べるスポット沢山あるので
是非利用してみてください〜😊！

(Translated by Google)
Musashi is a long-established tonkatsu restaurant located roughly halfway between Motomachi Station and Nankinmachi.

I ordered takeout tonkatsu and shrimp cutlet bento boxes. 🍱

Established in 1939, this restaurant is a truly historic establishment. ✨

They've honed their techniques over the years to ensure you can fully enjoy their signature "thick" cutlets. 👏

I had the shrimp cutlet.
Look at how thick it is! ‼️‼️

It's packed with shrimp. 🦐

When they first opened, they used Kawazu shrimp caught off the coast of Banshu.
However, as shrimp fishing in nearby waters became scarce, they began using other shrimp, such as Kawazu shrimp and Taisho shrimp, to create a sweeter flavor and strive to achieve a taste closer to the original. ◎

They carefully fry each cutlet individually, using a pot instead of a fryer, carefully monitoring the condition.

They won't serve any ingredients they're not satisfied with, even if it's brand-name meat! This is their consistent approach. ✨

Rather than blindly relying on the type of meat or brand name,
the chefs personally inspect and select only the meat they can confidently serve.

That's the secret to their popularity, isn't it? 🤩

And then there's the cabbage, essential for the cutlet! ️
It's deliberately cut into large squares, not shredded.

The sauces they serve with the dish are also the result of trial and error,
they use their own blend of special tonkatsu sauce, Worcestershire sauce, and ketchup. ✨

They don't use preservatives,
they spend hours preparing the sauce every morning,
and they don't sell any bottled sauces.

This is a shop brimming with attention to detail. 🧡

At the end, they gave me some cute masking tape with their shop logo on it. 🐷

I'll use it for work. ❤️🙏

Even though there are people waiting inside the restaurant and it's located inside a building,
everyone knows what's good!

I'd love to try the shrimp cutlet inside the restaurant next time! 🦐

There are plenty of places to eat bento lunches in the area, so please check them out! 😊!

昭和14年創業伝統の味を守ります❗️
とんかつの兵庫のお店は🦐エビカツも美味しい🤤😋👍🏻
断面📸画像を撮るのを忘れて食べてしまったぁっ💦
とんかつのヒレ肉＆ロース肉🥩＆
ふわふわミンチカツ＆🦐エビカツ

(Translated by Google)
Established in 1939, we're preserving the traditional flavor❗️
This Hyogo tonkatsu restaurant also serves delicious shrimp cutlets🤤😋👍🏻
I forgot to take a picture of the cross-section📸 and ate it all!💦
Pork fillet and loin🥩 &
Fluffy minced meat cutlet & shrimp cutlet🦐

5年以上ぶりに食べに行きました。
おぼろげながらある当時の美味しかった記憶はまったく変わることなく、美味しくいただくことが出来ました。
広々とした清潔感のある店内は、本当に落ち着いてほっとします。日本人で良かったぁとさえ思ってくるほど。笑
ロースとヒレを注文して分け分けしましたが、どちらもとっても美味しかったです。さらりとしたソースがまためちゃくちゃ合います✨
赤出汁も美味しく、ついおかわりしてしまいました。笑
お腹いっぱいになりましたが、食べたあとも全然胸やけや胃のもたつきなどもせず…久しぶりにこんな豚カツをいただけて嬉しかったです。
また折を見て食べに来たいと思います！

(Translated by Google)
I went to eat here for the first time in over 5 years.
Although my vague memories of how delicious it was at that time have not changed at all, I was able to enjoy it deliciously.
The spacious and clean interior of the store is truly relaxing and relaxing. I even started to think it was a good thing I was Japanese. lol
We ordered the loin and fillet and split them, both of which were very delicious. The smooth sauce goes really well with it✨
The red soup stock was also delicious and I ended up having to order a second helping. lol
Although I was full, I didn't feel any heartburn or stomach upset after eating it...I was happy to have such pork cutlet for the first time in a while.
I would like to come and eat again sometime!

いつも美味しくいただいています。

(Translated by Google)
I always enjoy your food.

神戸っ子に愛されるとんかつ屋さん
もうどのくらい長くこのお店を知ってるかわからないほど、昔から神戸でとんかつ屋さんといえば！
の人気店。
神戸元町商店街の一本北の静かな通りのビル2階にありながら、アイドルタイムなしでずっとお客様か途切れない人気店です。
中は広々として清潔感あり。
とんかつ定食ヘレ
分厚い“とんかつ”をじっくり揚げた、さくさくっとヘルシーな「ヘレカツ」
分厚い“とんかつ”をじっくり揚げてスライス。
真ん中にピンクが残るロゼ具合がさすがです．

(Translated by Google)
A Tonkatsu Restaurant Beloved by Kobe Locals
I've known this restaurant for so long I can't even remember how long it's been; it's been a popular tonkatsu restaurant in Kobe for ages!

Located on the second floor of a building on a quiet street one block north of Kobe Motomachi Shopping Arcade, it's a popular spot with a constant stream of customers, no downtime.
The interior is spacious and clean.
Tonkatsu Set Meal: Fillet
A thick "tonkatsu" that's been carefully fried, resulting in a crispy and healthy "fillet cutlet."
A thick "tonkatsu" is carefully fried and then sliced.
The rosy pink center is truly impressive.

昔、三宮で出会って感動しました。時がたち三宮は閉まったのかな？
でも、先日元町で頂きました。
数日後の誕生日にまた伺う予定
です

(Translated by Google)
I was deeply moved when I first encountered it in Sannomiya a long time ago. Time has passed, and I wonder if the Sannomiya location has closed?

But I recently had some in Motomachi.

I plan to visit again in a few days for my birthday.

親父のころから通ってます。
昔はセンタープラザにありました。
一番最強とんかつです！

(Translated by Google)
I've been going there since my dad's days.
It used to be in Center Plaza.
This is the strongest tonkatsu!

コロッケで有名な精肉店の上！横の道直ぐにビルの入口に小さな看板が有り2階へあがると入れます。
歴史を感じさせるたたずまい席数も多くすぐ案内されました。
メニューは変わり揚げも有りますが、トンカツ、エビカツ他は有りません。
注文から提供されるまでの時間は長いと感じました、しかし注文したカツを見ると、厚みが2〜3センチ無理は無いかな！
添え物のキャベツは、大きな角切！
創業当時からのこの店のコダワリとして続いてるそうです。キャベツの甘みを味わって欲しいとの事、たしかに硬い歯触りの中から甘味を噛みしめました。
注文時に千切りしてほしいとお願いしますと答えていただきます。
でもいちげんさんには、わかるはずもなく大きく書いといて欲しいと思いました。
さて提供されたカツは肉厚揚げ油の味も
風味コク良し揚げ過ぎも無く、とっても満足する味でした。
注文した料理の写真も撮ろう思ってましたが、思わず手が出て取りそこねました!

(Translated by Google)
It's located above a butcher shop famous for its croquettes! There's a small sign at the entrance to the building just down the street, and you can enter by going up to the second floor.
The restaurant has a historic feel, with plenty of seating and we were shown in straight away.
The menu offers a variety of fried dishes, but nothing more than tonkatsu or shrimp cutlet.
It felt like there was a long wait between ordering and being served, but looking at the cutlet I ordered, it was only 2-3cm thick, which doesn't seem too much!
The cabbage that came with it was cut into large cubes!
Apparently this has been a commitment of this restaurant since it opened. They want you to savor the sweetness of the cabbage, and I certainly savored the sweetness through the firm texture.
When ordering, they respond by saying they'd like it shredded.
However, as a first-time customer, there's no way they'd know this, so I wish they'd written that in larger letters.
The cutlet that was served was thick and had the flavor of the frying oil,
it had a rich flavor and wasn't over-fried, and was very satisfying.
I had intended to take a photo of the food I ordered, but my hand got in the way and I missed it!

コロッケで有名な精肉店の上！横の道直ぐにビルの入口に小さな看板が有り2階へあがると入れます。
歴史を感じさせるたたずまい席数も多くすぐ案内されました。
メニューは変わり揚げも有りますが、トンカツ、エビカツ他は有りません。
注文から提供されるまでの時間は長いと感じました、しかし注文したカツを見ると、厚みが2〜3センチ無理は無いかな！
添え物のキャベツは、大きな角切！
創業当時からのこの店のコダワリとして続いてるそうです。キャベツの甘みを味わって欲しいとの事、たしかに硬い歯触りの中から甘味を噛みしめました。
注文時に千切りしてほしいとお願いしますと答えていただきます。
でもいちげんさんには、わかるはずもなく大きく書いといて欲しいと思いました。
さて提供されたカツは肉厚揚げ油の味も
風味コク良し揚げ過ぎも無く、とっても満足する味でした。
注文した料理の写真も撮ろう思ってましたが、思わず手が出て取りそこねました!

(Translated by Google)
It's located above a butcher shop famous for its croquettes! There's a small sign at the entrance to the building just down the street, and you can enter by going up to the second floor.
The restaurant has a historic feel, with plenty of seating and we were shown in straight away.
The menu offers a variety of fried dishes, but nothing more than tonkatsu or shrimp cutlet.
It felt like there was a long wait between ordering and being served, but looking at the cutlet I ordered, it was only 2-3cm thick, which doesn't seem too much!
The cabbage that came with it was cut into large cubes!
Apparently this has been a commitment of this restaurant since it opened. They want you to savor the sweetness of the cabbage, and I certainly savored the sweetness through the firm texture.
When ordering, they respond by saying they'd like it shredded.
However, as a first-time customer, there's no way they'd know this, so I wish they'd written that in larger letters.
The cutlet that was served was thick and had the flavor of the frying oil,
it had a rich flavor and wasn't over-fried, and was very satisfying.
I had intended to take a photo of the food I ordered, but my hand got in the way and I missed it!

ひれ・ロース・えび・えび椎茸、全て単品2000円、定食2350円。どれも美味しい。薄めの衣をラードでカラッと。揚げはしっかりだがパサパサではない。広く清潔な店内でコスパは非常に良い。

(Translated by Google)
Fillet, loin, shrimp, and shrimp and shiitake mushroom are all 2,000 yen each, and the set meal is 2,350 yen. Everything is delicious. The thin batter is crispy with lard. The food is deep-fried but not dry. The restaurant is spacious and clean, and the value for money is excellent.

落ち着いていて清潔感の漂う店内です。
年齢層高めのお客様も多いのは油のしつこさを感じさせないあっさりとたべられるとんかつだからだと思います。
店内には、障子で仕切られた小上がりの個室がありますが、予約制だと思われます。
グループでのイベントに使われているイメージです。
提供される定食は、豚汁（赤出汁）、浅漬、キャベツ角切り、ヘレやロースのとんかつです。ごはんと、豚汁はおかわり無料です。
そして、特筆すべきはソース！
フルーティで、くどく無くどこのソースよりも美味しいです。（個人の見解です）
単体で販売されるのを希望して止みません！
ただ、最近はとんかつのサイズのダイエット化が進み、残念至極です。
ランチ、ディナー両方利用出来ます。

(Translated by Google)
The restaurant has a calm and clean atmosphere.
I think the reason there are many older customers is because the tonkatsu (pork cutlet) is light and easy to eat, without the greasiness often associated with pork.
There are private rooms with raised seating areas separated by shoji screens, but these appear to be reservation-only.
They seem to be used for group events.
The set meals offered include pork miso soup (red miso soup), pickled vegetables, diced cabbage, and tonkatsu made with fillet or loin. Rice and pork miso soup are refillable free of charge.
And the sauce is particularly noteworthy!
It's fruity, not overpowering, and tastier than any other sauce I've had. (This is my personal opinion.)
I really wish they would sell it separately!
However, it's a great shame that the size of tonkatsu has been getting smaller recently.
It's open for both lunch and dinner.

子供の頃から訪問していたお店 センター街の雰囲気が好きだったので少し残念ですが、とんかつと言えばやはりこのお店が最高！

(Translated by Google)
This is a restaurant I've been visiting since I was a child, and I loved the atmosphere in Center Street, so it's a little disappointing, but when it comes to tonkatsu, this restaurant is still the best!

エビ椎茸定食を食べました。
椎茸の肉厚さとえびのプリプリ感に感動しました。島根県柿木村から直送される有機栽培椎茸とエビカツの組み合わせはヘルシーで、ボリュームもたっぷりで大満足です。

(Translated by Google)
I had the shrimp and shiitake mushroom set meal. I was impressed by the thickness of the shiitake mushrooms and the firmness of the shrimp. The combination of organic shiitake mushrooms, delivered directly from Kakigi Village in Shimane Prefecture, and shrimp cutlet was healthy, filling, and very satisfying.

神戸元町にある武蔵

エビ椎茸定食を食べました。
椎茸は肉厚で、えびはプリプリ
3種類のエビを使用しているそうです。
揚げたてあつあつ！サクサクの衣
オリジナルソースは甘めで美味しかったです。
赤だし、ご飯、キャベツ、お漬物はお代わり自由😋💕

広々とした90席の店内、大人数でも
大丈夫なのは嬉しいですね。

JR阪神元町駅から徒歩5分！
昭和14年創業の歴史あるお店

(Translated by Google)
Musashi in Motomachi, Kobe

I had the shrimp and shiitake mushroom set meal.
The shiitake mushrooms were thick and the shrimp were plump.
They apparently use three types of shrimp.
It was piping hot, freshly fried, and the batter was crispy.
The original sauce was sweet and delicious.
You can have as many refills of miso soup, rice, cabbage, and pickles as you like. 😋💕

The spacious restaurant seats 90, so it's great for large groups.

A 5-minute walk from JR Hanshin Motomachi Station!
A historic restaurant founded in 1939

神戸元町のとんかつ武蔵さんにまた行って来ました🐷

今までテイクアウトのみでしたが、初めて店内で食べました🐷

店内は入り口しか入ったことなかったですが、奥はテーブル席があり、さらに奥にはお座敷の席があり、落ち着いた雰囲気でした✨

テーブルには

塩🧂
醤油
七味🔥
豚の入れ物に入った爪楊枝🐷

がありました😊

ヒレとんかつ定食🐷
えびかつ定食🦐

にしました🐷🦐

ソース
からし

を持ってきてくれました😊

一緒に持ってきてくださったほうじ茶も美味しかったです🍵

定食は大きなお皿に

ヒレとんかつ🐷
エビカツ🦐
大きなキャベツ🥬
ラデッシュ

が乗ってました

ごはん🍚
赤出汁
白菜のお漬物

がありました✨

揚げたてのヒレかつ、えびかつはめっちゃサクサクで熱々で美味しかったです🥰

ひれかつは柔らかくて、ジューシーで厚みはありますが、めっちゃ食べやすかったです🐷✨

えびかつはえびがたっぷりでプリップリでめっちゃ美味しかったです🦐✨

そのまま食べても美味しいのですが、ソースを付けたら、さらに美味しかったです🐷🦐✨

キャベツは大きくて新鮮で食べ応えがあって、美味しかったです🥬

ソースをつけて食べても美味しかったです😊

ラデッシュも美味しくて、ソースとの相性が抜群でした😊

赤出汁は大根がたっぷり入っていて、さらに豚肉も入っていて、めっちゃ美味しかったです🐷✨

ごはん🍚
とんかつにはやっぱり白米で、食べ応えがあって美味しかったです🍚

白菜のお漬物
浅漬けで細かく切ってくれていて、食べ応えもあって美味しかったです

定食の

赤出汁
ごはん🍚
キャベツ🥬
お漬物

はおかわりができるのはめっちゃ嬉しいです😊✨

どれも美味して、ボリューム満点なので、大満足です‼️

お値段以上の価値はあると思いました🐷

色々な世代の方がお客さんにいましたが、さっくり食べたい方もガッツリ食べたい方にもどちらにもピッタリと思いました🐷🦐

ロースかつやえびしいたけも出来たてを食べたいと思ったので、また行きます‼️

(Translated by Google)
I went back to Tonkatsu Musashi in Motomachi, Kobe! 🐷

Until now, I'd only been there for takeout, but this was my first time eating inside. 🐷

I'd only ever been inside the restaurant, but there were table seats in the back, and tatami seating further back, creating a relaxing atmosphere. ✨

On the table were:

Salt 🧂
Soy sauce
Shichimi 🔥
Toothpick in a pork cutlet container 🐷

😊

Pork fillet cutlet set meal 🐷
Shrimp cutlet set meal 🦐

I ordered 🐷🦐

So Sauce
Mustard

They brought it to me😊

The roasted green tea they brought with it was also delicious🍵

The set meal was served on a large plate.

Pork fillet cutlet🐷
Shrimp cutlet🦐
Large cabbage🥬
Radish

It was topped with rice🍚
Red miso soup
Pickled Chinese cabbage

✨

The freshly fried pork fillet cutlet and shrimp cutlet were super crispy, piping hot, and delicious🥰

The pork fillet cutlet was tender, juicy, and not too thick. But it was incredibly easy to eat! 🐷✨

The shrimp cutlet was packed with shrimp and was incredibly plump and delicious! 🦐✨

It was delicious just as is, but even better with the sauce! 🐷🦐✨

The cabbage was large, fresh, and filling. 🥬

It was also delicious with the sauce! 😊

The radishes were also delicious and went perfectly with the sauce. 😊

The red miso soup was filled with plenty of daikon radish and pork, and was absolutely delicious! 🐷✨

Rice 🍚
White rice is the best with tonkatsu, and it was very filling and delicious! 🍚

Pickled Chinese cabbage
It was lightly pickled and finely chopped, making it very filling and delicious.

Set meal

Red miso soup
Rice 🍚
Cabbage 🥬
Pickled vegetables

I'm so happy that you can have refills on the rice! 😊✨

Everything was delicious and the portions were very filling, so I was very satisfied! ️

I thought it was worth more than the price! 🐷

There were customers of all ages, and I thought it was perfect for both those looking for a light meal and those looking for a hearty meal. 🐷🦐

I wanted to try the freshly made pork loin cutlet and shrimp and shiitake mushrooms, so I'll definitely be back! ️

お友達からトンカツや海老しいたけカツが美味しいよ！と伺い訪問しました。
老舗のトンカツやさん武蔵。元町駅から近くアクセスバッチリ。お２階にあるため少しわかりにくいですが看板を目印に行ってみてください。
午後13：30頃到着。人気メニューはすでに売り切れのものもありました。
私は海老しいたけカツ定食、お友達はトンカツ定食(ヘレ)をオーダーし、シェアしました。
定食にはキャベツ(角切りまたはせん切り)お漬物、味噌汁、ご飯がつき、おかわり自由。
お漬物もとってもおいしかったです！
店内は女性の姿が多かったです。
まずはトンカツ。しっかりとした下味。薄めの衣はサクサクでお肉のお味がきちんと楽しめます。そして今回びっくりしたのが
海老しいたけカツ。
肉厚なしいたけと海老のカツがとってもとってもおいしかったです。ソースなしでそのままでも十分な旨み。
何個でも食べれてしまう美味しさでした。
海老カツとひと口カツのセットなどハーフ&ハーフで楽しめるメニューが最初に売り切れるようです。
早めに伺うのをおすすめします。
コスパよく、アクセスよく、お店の方も親切でした。ありがとうございます。
リピートしたいお店です。

(Translated by Google)
A friend told me that their tonkatsu and shrimp and shiitake cutlets are delicious, so I decided to visit.
Musashi is a long-established tonkatsu restaurant. It's easy to find since it's located near Motomachi Station. It's a little hard to find since it's on the second floor, but look for the sign.
We arrived around 1:30 PM. Some of the popular dishes were already sold out.
I ordered the shrimp and shiitake cutlet set meal, and my friend ordered the tonkatsu set meal (fillet), which we shared.
The set meal came with cabbage (diced or shredded), pickles, miso soup, and rice, and you can have as many refills as you like.
The pickles were also delicious!
There were a lot of women in the restaurant.
First up was the tonkatsu. It was well-seasoned. The thin batter was crispy, allowing you to fully enjoy the flavor of the meat. But what really surprised me this time was the shrimp and shiitake cutlet.
The thick shiitake mushroom and shrimp cutlet were absolutely delicious. It's delicious enough even without any sauce.
It was so tasty that I could eat as many as I wanted.
It seems that half-and-half menu items, such as sets of shrimp cutlet and bite-sized cutlet, tend to sell out first.
I recommend going early.
It was good value for money, easy to access, and the staff were very friendly. Thank you.
It's a restaurant I'd like to visit again.

ゑびかつ定食ととんかつ定食(ロース)を注文しました。
ご飯、赤だし、キャベツ、香物はおかわりできます。
えびかつ、中のえびがたっぷりでプリプリでとっても美味しかったです！
とんかつは、分厚いのに柔らかくてとっても美味しい！
赤だし、香物もホンマに美味しくて
キャベツのざく切りも好みです☺️
店内は、キレイで広々しているので、ゆっくり食べられるのが良かったです。
店員さんの対応も良く、本当に気持ちよく食べることができました。
また、神戸に行ったら、ぜひ、食べに行きたいと思うお店です。

(Translated by Google)
I ordered the shrimp cutlet set meal and the pork cutlet set meal (loin).
Rice, miso soup, cabbage, and pickles are all available for refills.
The shrimp cutlet was filled with plenty of plump shrimp and was absolutely delicious!
The tonkatsu was thick but tender and delicious!
The miso soup and pickles were also really good, and I loved the roughly chopped cabbage. ☺️
The restaurant is clean and spacious, so I was able to eat at my own pace.
The staff were very friendly, and I had a really pleasant meal.
If I go to Kobe again, this is a restaurant I'd definitely like to visit again.

幼少の頃から、親に連れられて来ていたお店。　変わらずにヘレ豚カツは美味しかった。　でも…、キャベツやはつか大根は残念無念。　特に廿日大根は「出して良いのか？」のレベル。　ご飯も値段からすると、耐え難いレベルでした。

(Translated by Google)
This is a restaurant that my parents have been taking me to since I was a child. The pork fillet cutlet has always been delicious. However, the cabbage and daikon radish were disappointing. The 20-day daikon radish in particular was at a level that made me wonder if it was even okay to serve it. The rice was also unbearable considering the price.

JR元町駅、阪神元町駅から徒歩3分のところにお店があります。

地元のテレビにも
紹介されたり
しています。

昔からの地元のファンも多いお店。
お昼から
とんかつやエビカツをアテに
チビチビとお酒をたしなむ方も。

こういう
古き良き歴史あるお店は
続いて欲しいなぁと
思います。

(Translated by Google)
The restaurant is located a 3-minute walk from JR Motomachi Station and Hanshin Motomachi Station.

It has also been featured on local television.

It has many long-time local fans.

Some people enjoy sipping alcohol with tonkatsu or shrimp cutlet from lunchtime.

I hope this kind of good old, historic restaurant will continue to exist.

高級ランチのとんかつをゆっくり味わいました。ソースも美味です。

(Translated by Google)
I enjoyed the luxurious pork cutlet lunch at my leisure. The sauce was delicious.

神戸元町で70年以上続くとんかつ屋さんへ行ってきたー🐕🐾

✧•────😺何を食べたのかな？🎤────•✧
🐶えび椎茸定食¥2,350
🐶とんかつ定食(ロース)¥2,350

両者、待つこと15分程で提供
とんかつ定食には珍しい四角切りのキャベツ
※千切りにも変更可
こちらドレッシングはかかっていない為、
素のキャベツを食べることとなる
後、赤出汁と漬物がついてくる
ご飯、キャベツ、赤出汁、漬物は、
おかわり可という嬉しいサービス

卓上には
からし、醤油、ソース、塩、七味があり

まずは、珍しい、
ゑび椎茸から実食(´○｀*)ﾊﾟｸｯ🍤
噛むと同時に、サクッと良い音を奏でる
エビはプリプリ食感、椎茸はムニムニ食感
一口でプリムニの両方を体験できる
椎茸は肉厚で海老もゴロゴロ入ってる
さっぱりした味付けのため、女性に人気との事
備え付けのレモンを絞って、更にさっぱりと
醤油でも美味しく感じた♪

ロースかつの方は、
衣は香ばしく、ザクザク系の食感
昔ながらの王道なとんかつ！って感じ
ロースは柔らかくジューシー
結構短めなので小ぶりそうだけど、
厚みはあるため、食べ応えは十分あり！

そしてこのお店の特性のソース、
独特な味をしている...👀
とんかつソース、ケチャップ、ウスターソースを
独自ブレンドしてるらしくサラサラなソース
甘みもあり、酸味もありなソース
追いタレできるように卓上にもソースがあるのは有難い！

もし、食べきれなくてもお持ち帰りできるよ✩.*˚

ご馳走様でした(o^^o)

.

✧•───😺お店の特徴を教えて？🎤 ───•✧
🐶広い店内
4人掛けテーブル(椅子席、ソファ席)
2人掛けテーブル
4人掛け掘りごたつ席
カウンター席
など席数は90席と、
とんかつ屋では席数は多めで、広々とした店内

🐶嬉しいおかわり可
赤出汁、ごはん、キャベツ、漬物とおかわり可
腹一杯食える♪
お持ち帰りもできる(๑•̀ㅂ•́)و✧

ご馳走様でした(*^^*)

(Translated by Google)
I went to a tonkatsu (pork cutlet) restaurant in Kobe's Motomachi district that's been around for over 70 years! 🐕🐾

✧•────😺What did I eat? 🎤────•✧
🐶Shrimp and Shiitake Mushroom Set Meal ¥2,350
🐶Tonkatsu Set Meal (Loin) ¥2,350

Both were served after about 15 minutes of waiting.
The cabbage in the tonkatsu set meal was unusually cut into squares.
*Can be changed to shredded cabbage.
There was no dressing on it, so you ate the cabbage plain.
It also came with red miso soup and pickles.
Rice, cabbage, red miso soup, and pickles are all refillable, which is a nice service.

On the table, there was mustard, soy sauce, sauce, salt, and shichimi (seven-spice blend).

First, I tried the unusual shrimp and shiitake mushroom dish (*´○｀*) 🍤
It made a nice crisp sound as soon as I bit into it.
The shrimp had a firm, bouncy texture, and the shiitake mushroom had a soft, chewy texture.
I could experience both textures in one bite.
The shiitake mushroom was thick and there were plenty of shrimp in it.
It has a light seasoning, so it's popular with women.
I squeezed the provided lemon over it for an even more refreshing taste.
It was also delicious with soy sauce!

As for the pork loin cutlet,
the batter was fragrant and had a crispy texture.
It felt like a classic, old-fashioned tonkatsu!
The loin was tender and juicy.
It looked small because it was quite short, but
it was thick, so it was very satisfying!

And this restaurant's special sauce...
It has a unique flavor...👀
Apparently, it's a unique blend of tonkatsu sauce, ketchup, and Worcestershire sauce, resulting in a smooth sauce.
It has both sweetness and acidity.
It's great that there's extra sauce on the table so you can add more!

And if you can't finish it, you can take it home! ✩.*˚

Thank you for the meal! (o^^o)


.
✧•───😺 Can you tell me about the restaurant's features? 🎤 ───•✧
🐶Spacious Interior
4-seater tables (chair and sofa seating)
2-seater tables
4-seater sunken seating
Counter seats
and more, with a total of 90 seats,
which is a lot of seating for a tonkatsu restaurant, and the interior is spacious.

🐶Refills Available
Red miso soup, rice, cabbage, and pickles are all refillable.
You can eat until you're full!
Takeout is also available (๑•̀ㅂ•́)و✧

Thank you for the meal (*^^*)

えびかつも気になりつつ、今回はヘレかつ定食にしました。サクサクに揚げられた衣は香ばしく、分厚いヘレにもしっかり火が通っていて歯応えのある肉肉しいヘレかつです。
塩でも美味しいですが、あっさりしてるので、お店特製の甘めのタレの方が相性バッチリです。付け合せのキャベツは四角切りと珍しく、キャベツの甘みが素で感じられます。ラディッシュまで付いてきて、トンカツだけでなく、生野菜もしっかり堪能。多くのお客さんで賑わっていましたが、広々としているので、落ち着いていただくことが出来ました。

(Translated by Google)
I was also interested in the shrimp cutlet, but this time I went for the fillet cutlet set meal. The crispy batter was fragrant, and the thick fillet was cooked thoroughly, resulting in a chewy, meaty fillet cutlet.
It's delicious with salt, but since it's light, it pairs perfectly with the restaurant's special sweet sauce. The cabbage served as a side dish was unusually cut into squares, allowing you to really taste the sweetness of the cabbage. It even came with radishes, so I was able to enjoy not only the pork cutlet but also the raw vegetables. Although it was busy with many customers, the spaciousness meant I was able to relax and enjoy my meal.

あっさりと食べやすく美味しかったです。

(Translated by Google)
It was light, easy to eat and delicious.

兵庫県神戸市 元町
～とんかつ武蔵～

昭和14年創業の神戸元町にある老舗とんかつ屋。今回頼んだのは海老かつ定食(2350円)。値段は少しするけど味は抜群にうまい！衣はサクサクで海老もいっぱい入っててこの値段でも満足！海老椎茸定食(2350円)も気になってたので頼みました！これまたうまうまでした！元町駅の近くなので交通も便利！席数がおおいので、南京町観光してて、南京町のお店がめちゃ混んでるときにはぜひここにいってほしい！！

(Translated by Google)
Motomachi, Kobe City, Hyogo Prefecture
~Tonkatsu Musashi~

A long-established tonkatsu restaurant in Kobe's Motomachi district, founded in 1939. This time I ordered the shrimp cutlet set meal (2350 yen). It's a little pricey, but the taste is outstanding! The batter is crispy, and there are plenty of shrimp, making it well worth the price! I was also curious about the shrimp and shiitake mushroom set meal (2350 yen), so I ordered that too! That was also delicious! It's conveniently located near Motomachi Station! There are plenty of seats, so if you're sightseeing in Nankinmachi and the restaurants there are super crowded, I highly recommend going here!

じっくりと揚げたとんかつは絶品です。

(Translated by Google)
The slowly fried pork cutlet is delicious.

注文したメニュー🍚：
ロースカツ定食　2350円
ヘレカツ 単品 2000円
⁡
地下鉄 旧居留地・大丸前駅より徒歩1分のとこ。
JR元町駅からも徒歩5分。
昭和14年創業で、創業80年以上の歴史のある、兵庫の老舗とんかつ。
濃いたぬき色に揚げられたとんかつは、こんがりとした揚げ物の匂いがし、ぎゅっとした歯応えがあり、肉肉しい。
オリジナルソースは特徴的で、ケチャップの風味が強く、酸味が際立つ。
⁡
ビルの2階にあり、エレベーターを上がってすぐに店舗があった。
店内は、カウンター席が数席と、テーブル、座敷があり、約90席近くあってかなりの大型店舗。木を基調としており、畳などもあってアットホームな雰囲気で居心地がいい。
壁にはたくさんの有名人のサインが飾られていました。
創業70年以上の歴史はあるが、いまの地へ移転してから数年みたいで古びた感じはない。
⁡
ロースカツ、ヘレカツのほか、一口カツ、ミンチカツ、変わり種のエビカツ、エビカツとあるが、今回はロースカツとヘレカツを注文。
⁡
20分ほどで出てきました。
⁡
どちらも棒状に揚げられているため、一見ではロースとヘレの見分けがつかない。
分厚めににカットされていて、ひとつひとつが厚みがある。
⁡
こんがりと揚げられており、濃いたぬき色の衣。決着は悪く、持ち上げたら全部剥がれていく。口に含むと、クリスピーのようなサクッとした食感があり、濃い味で、揚げ物の匂いが口いっぱいに広がる。
⁡
ロース、ヘレ共に肉はあっさりとしていて、ぎゅっと肉が凝縮しており強い歯応えを感じ、肉肉しい。分厚めにカットされていることで、さらに肉肉しさを感じれた気がする。
ロースは脂身がほのかな甘みとコクを感じる。
とんかつの下には網がないので、皿と接してる部分はべちゃっとした感じがあった。
⁡
オリジナルソースは、特製トンカツソース、ウスターソース、ケチャップなどを独自に配合して作られたというもので、ケチャップの風味が強く、酸味が際立つ。
濃い味の衣によく合い、油っこさを中和してあっさりといただけた。
⁡
付け合わせのキャベツは四角切りで、大きくザクザクとした食感で、キャベツの素朴な味わい楽しめる。
ドレッシングはなく、オリジナルソース、塩などをつけていただくことになる。
⁡
ご飯は艶々で粒立ちがよく美味しかった。
オリジナルソースを付けたとんかつによく合う！
⁡
赤出しは特製八丁味噌を使っており、塩気が目立ち、辛みの中にコク深さを感じる。
具は大根、牛蒡、豚肉と入ってて、よく煮込まれて柔らかくなって味がしゅんでる。
⁡
元町エリアで通し営業をされており、広々とした店内というのは使い勝手良さそうでした。
⁡
ご馳走様でした。
⁡

(Translated by Google)
Menu ordered 🍚:
Pork Loin Cutlet Set Meal 2350 yen
Pork Fillet Cutlet (à la carte) 2000 yen
⁡
A 1-minute walk from Kyukyoryuchi-Daimaru-mae Subway Station.
Also a 5-minute walk from JR Motomachi Station.
Founded in 1939, this is a long-established tonkatsu restaurant in Hyogo with over 80 years of history.
The tonkatsu, fried to a deep tanuki (raccoon dog) color, has a crispy fried aroma, a firm texture, and a meaty flavor.
The original sauce is distinctive, with a strong ketchup flavor and a prominent acidity.
⁡
Located on the 2nd floor of a building, the restaurant was immediately visible after taking the elevator.
The interior has several counter seats, tables, and tatami seating, making it a fairly large restaurant with nearly 90 seats. The wood-based decor and tatami seating create a cozy and homey atmosphere.
Many celebrity autographs adorned the walls.

Although it has a history of over 70 years since its founding, it seems to have only moved to its current location a few years ago, so it doesn't feel old-fashioned.
⁡
Besides pork loin cutlet and pork fillet cutlet, they also have bite-sized cutlets, minced cutlets, and unique shrimp cutlets, but this time I ordered the pork loin cutlet and pork fillet cutlet.
⁡
It came out in about 20 minutes.
⁡
Both are fried in a stick shape, so at first glance it's hard to tell the difference between the loin and the fillet.
They are cut thickly, and each piece is quite thick.
⁡
They are fried to a golden brown, with a dark tanuki-colored coating. The coating doesn't hold well, and it all peels off when you pick it up. When you put it in your mouth, it has a crispy, crunchy texture, a rich flavor, and the aroma of fried food fills your mouth.
⁡
Both the loin and fillet meat are light, with a dense texture and a strong chewiness, giving it a meaty feel. The thick cut of the pork cutlet made it feel even more meaty.
The loin had a subtle sweetness and richness from the fat.
There was no wire rack under the tonkatsu, so the part touching the plate was a bit soggy.
⁡
The original sauce is a unique blend of special tonkatsu sauce, Worcestershire sauce, and ketchup, with a strong ketchup flavor and prominent acidity.
It paired well with the richly flavored batter, neutralizing the greasiness and making it a light and refreshing dish.
⁡
The accompanying cabbage was cut into large, crunchy cubes, allowing you to enjoy the simple flavor of the cabbage.
There was no dressing; you eat it with the original sauce and salt.
⁡
The rice was glossy, with well-defined grains, and delicious.
It went perfectly with the tonkatsu with the original sauce! ⁡
The red miso soup uses a special Hatcho miso, and the saltiness is prominent, with a deep richness amidst the spiciness.
The ingredients include daikon radish, burdock root, and pork, all of which are well-cooked, tender, and flavorful.
⁡
They are open all day in the Motomachi area, and the spacious interior seems very convenient.
⁡
Thank you for the meal.
⁡

ロースカツ定食を、注文しました。
お肉は、値段相応な美味しさでしたが、衣が揚げすぎな印象で硬かったです。
なにより、キャベツにドレッシングが無かったのがマイナスでした。
値段が他のお店より高い分残念でした。

(Translated by Google)
I ordered the pork loin cutlet set meal.
The meat was tasty enough for the price, but the batter seemed overcooked and hard.
Most importantly, the lack of dressing on the cabbage was a major drawback.
It was disappointing considering the price was higher than other restaurants.

本物のとんかつを初めて食べました！
とんかつがこんなに美味しいとんかつがあるんだと知りました！

(Translated by Google)
I ate real tonkatsu for the first time!

I never knew tonkatsu could be this delicious!

創業昭和14年、
80年以上続くとんかつの老舗。
神戸　三宮では当時ではまだなじみの薄かったとんかつを 広めようと店を開いたのが始まりの神戸の代名詞的とんかつ・えびかつ専門店です。

様々な席種で構成された和モダンで開放感あるスペーシーな店内。
硬派なイメージですが、店内には様々な豚のオブジェがディスプレイされその愛らしさに気持ちが綻びます。

★ロース
衣は香ばしくザクザク系の食感で、ロースは柔らかくジューシー。
特製の豚カツソースとの相性もよく、噛むほどに肉の旨みとソースの甘味がスパーク！
★えびかつ

サクサク食感にぷりっと濃厚な海老の旨み。
海老の繊維をしっかり感じられて食べ応え抜群。
具材は職人さんがひとつひとつ手作りとおり手の感覚を生かした大きさ食感に繋がるそう で両者共に甲乙つけ難い美味しさ。

定食にはごはん、拘りの赤出汁、ざく切りキャベツ、白菜の漬物つきで、
シンプルな脇役たちがとんかつの味を最大に引き出してくれます。
お店は通し営業で、おそがけランチや早めのディナーにも最適。
テイクアウトもされており、梱包の美しさはおもたせにもぴったりです。
昭和の落ち着いた雰囲気に身を委ね、微睡の空間で老舗の味を堪能してみてはいかがでしょうか？

(Translated by Google)
Founded in 1939, this long-established tonkatsu restaurant has been in business for over 80 years.
Originally opened in Kobe's Sannomiya district to popularize tonkatsu, which was still relatively unfamiliar at the time, this iconic tonkatsu and shrimp cutlet specialty restaurant is synonymous with Kobe.

The restaurant has a modern Japanese design with a spacious, open feel, and a variety of seating options.
While the restaurant may have a serious image, the adorable pig sculptures displayed throughout the restaurant will warm your heart.

★Loin
The batter is fragrant and crunchy, while the loin is tender and juicy.
It pairs perfectly with the special pork cutlet sauce, and the savory flavor of the meat and the sweetness of the sauce sparkle with each bite!
★Shrimp Cutlet

A crispy texture with plump, rich shrimp flavor.
The shrimp fibers are clearly noticeable, making it extremely satisfying. The ingredients are handcrafted by artisans, which apparently utilizes the finesse of their hands to determine the size and texture, making both equally delicious.

The set meal comes with rice, their special red miso soup, shredded cabbage, and pickled Chinese cabbage - simple side dishes that bring out the full flavour of the tonkatsu.

The restaurant is open all day, making it ideal for a late lunch or early dinner.

Takeout is also available, and the beautiful packaging makes it perfect for giving as a gift.

Why not immerse yourself in the calming Showa-era atmosphere and savor the flavors of this long-established restaurant in a relaxing space?

三宮センター街にあったときから、祖母によく連れられお邪魔していました。久しぶりに頂きましたが、昔と変わらない美味しいとんかつ。そして独特のソース。
私にとって、ここのとんかつが味の基準です。

(Translated by Google)
My grandmother often took me here when it was located in Sannomiya Center Gai. It's been a while since I last ate here, but the tonkatsu is just as delicious as it always was. And the sauce is unique.
For me, the tonkatsu here is the standard of taste.

少し高いけど美味しい

(Translated by Google)
A little pricey but delicious

子どもの頃に連れて行ってもらってから何十年か振りに夕方訪れました。
昔食べた印象があるので
こんなんだった?
って感じでしたね。
ソースびケチャップが混ぜてあるらしくケチャップで酸味と甘みが…
定食になっているのでお味噌汁は赤出し。かなり濃いです。
キャベツが大きくて食べにくいので千切りに出来るサービスがあるのを後で気付き…千切りで頼まれたほうが食べやすいですね。
お客さん私を含め二人だけ。
こういう一言があるとうれしかったわね。

(Translated by Google)
I visited in the evening for the first time in decades since I was taken there as a child.
I had a vague impression of it being there a long time ago, so I was surprised.
The sauce seems to be mixed with ketchup, and the ketchup gives it a sour and sweet taste.
Since it was a set meal, the miso soup was red miso soup. It was quite strong.
The cabbage was large and difficult to eat, so I realized later that they offer the option of shredding it for you...it's actually easier to eat if you ask for it shredded.
There were only two other customers, including me.
I was happy to hear that comment.

カラッと揚がった衣に引き締まったヒレ肉！
ご飯、お味噌汁、キャベツ、漬物はおかわりができますが美味しいヘレカツを美味しくいただくにはご飯は少なめでカツを堪能したいです。昔から変わらずのお味。

(Translated by Google)
Crisply fried batter and firm fillet meat!
You can have more rice, miso soup, cabbage, and pickles, but to enjoy the delicious fillet cutlet to the fullest, I recommend ordering less rice and savoring the cutlet. The taste has not changed since the old days.

エビカツ、ヘレカツ美味い柔い、長年ご利用させて貰ってます!

(Translated by Google)
The shrimp cutlets and fillet cutlets are delicious and tender, we have been serving them for many years!

元町でとんかつを食べる時は、武蔵さんに行きます。

お店は2階が入口で、いつも12時前に行くので、すぐに案内していただけます。

2人で3,000円を超えますが、かなり美味しいです！

お店の方もみなさん丁寧で感じがよく、気持ちがいいです。
元町に来たら是非！

(Translated by Google)
When I eat tonkatsu in Motomachi, I go to Musashi.

The restaurant's entrance is on the second floor, and I always go before noon, so I'm seated right away.

It costs over 3,000 yen for two people, but it's incredibly delicious!

The staff are all polite and friendly, making for a pleasant experience.

If you're in Motomachi, you should definitely go!

元町駅からすぐ よく行くJAZZ喫茶JAMJAM(B1)の入居するビルの2階にあります。
私はヒレトンカツ定食を、一緒に来た友達はエビカツ定食を頂きました。定食は全て2200円です。

ヒレだからかめっちゃ柔らくてジューシー!!
ここのエビカツも美味しい!!

(Translated by Google)
It's located right next to Motomachi Station, on the second floor of the building that houses my favorite jazz cafe, JAMJAM (B1).
I had the pork fillet cutlet set meal, and my friend had the shrimp cutlet set meal. All set meals are 2,200 yen.

Maybe because it's pork fillet, it's super tender and juicy!
The shrimp cutlet here is also delicious!

老舗のとんかつ屋です。各地に関連店舗がありますが正式なのれん分けではないようです。
店内はとても広く、奥に座敷席があり。
たいていロースカツを注文するが、自家製ソースと脂の相性が良く、ラディッシュも食感が良い。（日によってミニトマトになる）
衣も大衆店と比べ薄いのにサクサク感があり非常に食べやすい。
エビカツ（エビ椎茸）もおすすめ。
キャベツや味噌汁は取り立てて特徴はないが、トンカツの配膳前にご飯と赤出しを熱々で提供してくれる。注文してから配膳までは10-15分ほど。

(Translated by Google)
This is a long-established tonkatsu restaurant. They have affiliated locations in various locations, but they don't appear to be official franchisees.
The restaurant is very spacious, with tatami seating in the back.
I usually order the pork loin cutlet, which pairs perfectly with the homemade sauce and fat. The radishes have a nice texture (although they may use cherry tomatoes on certain days).
The batter is thinner than at more popular restaurants, yet still crispy and easy to eat.
The shrimp cutlet (shrimp and shiitake mushroom) is also recommended.
The cabbage and miso soup are nothing special, but they serve piping hot rice and miso soup before the tonkatsu. It takes about 10-15 minutes from ordering to serving.

それぞれご贔屓のとんかつ屋があるでしょうが、私にとってはここのとんかつは子供の頃から食べ慣れたソウルフードの一つです。1939年創業、店名「む蔵(武蔵)」の由来は、とんかつとえびかつの二刀流からだそうで、さらにとんかつはヒレとロースの二種類から選べます。とんかつえびかつとも太い棒状で、芯まで上手に熱を入れるのが伝統の技。この厚みがあるからうまいんです。二人以上で行って、各自のとんかつ以外にえびかつをシェアできれば理想です。(2025年5月追記)キャベツ・ご飯・お味噌汁・お漬物ともお代わり・大盛りが有料に変わっていました。メニューをご参照下さい。

(Translated by Google)
Everyone probably has their favorite tonkatsu restaurant, but for me, the tonkatsu here is one of my comfort foods that I've been eating since childhood. Founded in 1939, the restaurant's name, "Muzo (Musashi)," is said to come from the fact that they specialize in both tonkatsu and ebikatsu (shrimp cutlets), and you can choose between two types of tonkatsu: fillet and loin. Both the tonkatsu and ebikatsu are thick and stick-shaped, and the traditional technique is to cook them thoroughly all the way through. This thickness is what makes them so delicious. It's ideal to go with two or more people and share an ebikatsu in addition to your own tonkatsu. (Added May 2025) Refills and large portions of cabbage, rice, miso soup, and pickles are now charged extra. Please refer to the menu.

キャベツは千切りではありません。

(Translated by Google)
The cabbage is not shredded.

旨い一言(ヘレを頂きました)
店員が、また良い
定食のご飯･味噌汁･漬物の
お代わり自由👍👍👍
漬物は、昔、食べた味がして
お代わりかなりしました。
是非、一度　食べてみてわ

(Translated by Google)
Simply delicious (I had the fillet).
The staff were also great.
The rice, miso soup, and pickles in the set meal are all-you-can-eat! 👍👍👍
The pickles tasted like something I'd eaten a long time ago, and I had many refills.
You should definitely try it at least once!

老舗のとんかつ屋さんです。
懐かしい味がしますよ。

(Translated by Google)
This is a long-established pork cutlet restaurant. It has a nostalgic taste.

昔から変わらない味で、たまに無性に食べたくなる。豚肉の味を感じることが出来る。
隣との距離も確保できて、ゆっくりとカツを楽しめます。
ロース、へレも美味しいが、海老カツも美味しいです！

(Translated by Google)
The taste has remained unchanged since ancient times, and sometimes I find myself craving it. You can really taste the pork.
There's enough distance between you and the person next to you, so you can enjoy your cutlet at your own pace.
The loin and fillet are delicious, but the shrimp cutlet is also great!

老舗のとんかつのお店です。
ちょっと値段は高めですが美味しいです。
ご飯、赤出し、キャベツがおかわり自由です。

(Translated by Google)
This is a long-established tonkatsu restaurant.
It's a little pricey, but the food is delicious.
You can have as much rice, miso soup, and cabbage as you like.

ロースカツ定食にしたんだけど、肉厚で美味しかった！
赤だしも大根が色が変わるくらい味がしみてて、好きだな。

(Translated by Google)
I ordered the pork loin cutlet set meal, and it was thick and delicious! I also love the red miso soup, which is so flavorful that it changes the color of the radish.

ググって見つけたとんかつ屋さん。ビルの2階にあります。この日はへれかつ定食を食しました。価格はちょっと高めかな。でもその分おいしかったです。満足。

(Translated by Google)
I found this pork cutlet restaurant by googling. It's on the second floor of the building. On this day, I had the pork cutlet set meal. It was a little pricey, but it was delicious. I was satisfied.

ググって見つけたとんかつ屋さん。ビルの2階にあります。この日はへれかつ定食を食しました。価格はちょっと高めかな。でもその分おいしかったです。満足。

(Translated by Google)
I found this pork cutlet restaurant by googling. It's on the second floor of the building. On this day, I had the pork cutlet set meal. It was a little pricey, but it was delicious. I was satisfied.

神戸とんかつの名店です。ロースカツ定食（2200円）を堪能させていただきました。キャベツ（線切り可）、ご飯、赤出汁、漬物おかわり無料です。

(Translated by Google)
This is a famous Kobe tonkatsu restaurant. I enjoyed the pork loin cutlet set meal (2,200 yen). Cabbage (can be shredded), rice, red miso soup, and pickles are all free to refill.

いつも美味しくて幸せな時間を
ありがとうございます🙏

(Translated by Google)
Thank you for always providing us with delicious and happy times 🙏

子供の頃から親しんだ豚かつの老舗です。
神戸の震災に遭って以前の元町センター街の自社ビルから移転。でも変らない味で楽しませて貰っています。
ご飯も美味しくてお代わりする人も。勿論無料ですよ！

(Translated by Google)
This is a long-established pork cutlet restaurant that I've been fond of since I was a child.
After the Kobe earthquake, they moved from their previous building in Motomachi Center Street. However, the food remains the same and I continue to enjoy it.
The rice is also delicious, and some people ask for seconds. Of course, it's free!

一口カツ定食をいただきました。
アツアツで美味しかったです。

(Translated by Google)
I had the bite-sized cutlet set meal. It was piping hot and delicious.

いつも、とても美味しいです

(Translated by Google)
It's always very delicious

センター街に有った時から神戸に来たら武蔵のトンカツでした。

(Translated by Google)
When I came to Kobe, I always had to eat Musashi's tonkatsu since it was located in Center Street.

センター街に有った時から神戸に来たら武蔵のトンカツでした。

(Translated by Google)
When I came to Kobe, I always had to eat Musashi's tonkatsu since it was located in Center Street.

安心して行ける数少ない、リピート出来るお店です。とんかつはここに決めています。

(Translated by Google)
This is one of the few restaurants I can go to with confidence and return to. I always choose this place for my tonkatsu.

老舗の名店です。ちょっと贅沢したい時に、おすすめです。

(Translated by Google)
This is a well-established, famous restaurant that is recommended for those times when you want to splurge a little.

ランチの店を探してると　とんかつ　と言う文字を発見
ビルの二階ということでエレベーターに乗って行きました
降りてすぐに店があり店構えは老舗の雰囲気もありいい感じ
でもお昼過ぎで何種類かのメニューが完売
ロースとヒレの定食をそれぞれに注文
アルコールは提供出来ないとの事
ノンアルコールビールを注文
時間にして20分から30分程待ちました
ちなみに店内は有名人の色紙だらけです
かなりの期待大!
ところがヒレはパサつきがあり豚肉の旨味が感じられず
ロースの方がまだ脂があり少しマシ
自家製ソース　塩　辛子で味変してみて塩が一番おいしかったです
付け合わせのざく切りキャベツは☓
ラディッシュは○
赤出しは普通　白ご飯は○
好みだと思いますが　リピーターはないです
期待は少し外れました

(Translated by Google)
While searching for a place to have lunch, I spotted the word "tonkatsu." It was on the second floor of a building, so I took the elevator. The restaurant was right there when I got off, and it had a nice, long-established feel. However, it was past lunchtime, and several menu items were sold out. I ordered the loin and fillet set meals separately. They said they couldn't serve alcohol. I ordered a non-alcoholic beer. I waited about 20 to 30 minutes. The restaurant was plastered with autographed cards from celebrities. I had high hopes! However, the fillet was dry and lacked the flavor of the pork. The loin had more fat, which was slightly better. I tried different flavors with the homemade sauce, salt, and mustard, and the salt was the best. The shredded cabbage on the side was a no-no. The radishes were good. The miso soup was average. The white rice was good. I think it was to my liking, but I won't be returning. My expectations were a bit low.

エビ椎茸凄く美味しかったです

(Translated by Google)
The shrimp shiitake mushroom was delicious

評判を聞いていたので期待が大きかった分、正直なところ残念に思いました。
キャベツはザク切り。メニュー横に「千切りにも出来る」と書いていますが、見逃していたのでオーダー時に確認してもらいたかったです。
ドレッシングは置いていないとの事。それもマイナスポイントとしました。
赤だしの味はかなり濃目と感じました。
揚げ物に関しては好みが分かれるでしょうけど、『私はリピート無し』と判断しました。
店の雰囲気は良いので、この評価にしました。

(Translated by Google)
I had heard good things about the restaurant so I had high expectations, but to be honest I was disappointed.
The cabbage was roughly chopped. It says next to the menu that it can also be shredded, but I missed it and wish they had asked when I ordered.
They didn't provide any dressing, which was another negative point.
I thought the red miso soup was quite strong.
People's tastes will differ when it comes to fried foods, but I've decided I won't be returning.
The atmosphere of the restaurant is nice, so I gave it this rating.

個人的にはヘレカツとエビカツが好きですが、何を食べても美味しし ご飯と赤だしとキャベツはおかわり出来るので、よく食べる人もオススメです。

(Translated by Google)
Personally, I like the pork fillet cutlet and shrimp cutlet, but everything is delicious. You can have more rice, red miso soup, and cabbage, so it's recommended for people who like to eat a lot.

何時もよく行くお店です
ヘレもエビカツも美味しいです

(Translated by Google)
This is a restaurant I always go to. The fillet and shrimp cutlet are delicious.

海老かつこげこげ
せっかくの美味しい
海老かつなのに　残念
また、リベンジします

(Translated by Google)
The shrimp cutlet was burnt to a crisp.
It was such a delicious shrimp cutlet, what a shame.
I'll try again.

何十年前から変わりない味と対応です。最近は甥っ子と行くことが多くて、ご飯、あかだし、キャベツがおかわり自由なのが助かります。それに席間も広くて今の時代に安心して食事が出来ます。

(Translated by Google)
The food and service have remained unchanged for decades. I've been going there a lot recently with my nephew, and it's great that they offer unlimited refills of rice, red dashi stock, and cabbage. The seats are also spacious, so you can dine here with peace of mind, even in this modern age.

お手頃価格なのにやわらかお肉でとっても美味しかった✩.*˚ セットのごはんキャベツ漬物赤だしはおかわり自由な上、赤だしは具材もたっぷり入っていて満足✩.*˚ 店内も広くて綺麗

(Translated by Google)
The price was reasonable and the meat was very tender and delicious ✩.*˚ The set meal of rice, cabbage, pickles and miso soup was free to refill, and the miso soup was filled with plenty of ingredients, so I was very satisfied ✩.*˚ The restaurant was spacious and clean.

昔から大好きなお店です。海老カツもとんかつも凄く美味しいです

(Translated by Google)
This has been one of my favorite restaurants for a long time. Both the shrimp cutlet and the pork cutlet are incredibly delicious.

とても美味しいとんかつ屋さんです。
少し値段はしますが、それだけの価値はあります。

(Translated by Google)
This is a very delicious tonkatsu (pork cutlet) restaurant.

It's a little pricey, but it's worth it.

よくいくトンカツ屋さんです！

赤汁！おかわり自由でおいしい！コロナになって具が減った！

付け合わせのラディッシュもなくなってました

トンカツは肉厚でジューシーで美味しい

いつもは海老椎茸とヒレカツだったのですがそれもなくなっておりました。

コロナで大変そうですね！適当なトンカツ屋さん行って無駄なお金使うならオススメです！

(Translated by Google)
This is a tonkatsu (pork cutlet) restaurant I frequent!

The red soup is delicious and refills are free! The amount of ingredients has decreased since the pandemic!

The radish side dish was also gone.

The tonkatsu is thick, juicy, and delicious.

I usually get the shrimp and shiitake mushroom and pork fillet cutlet, but those are gone too.

They seem to be having a tough time because of the pandemic! I recommend this place over going to some random tonkatsu restaurant and wasting money!

キャベツや漬物まで、全て美味しいです。

(Translated by Google)
Everything is delicious, even the cabbage and pickles.

ヒレカツ最高。ここに来たら海老カツという人もいるけど、ウチはヒレカツばかり食べてました。キャベツは千切りじゃないので賛否はあるかもしれないが、うちは特に気にならなかった。ヒレカツはソースより塩で食べると甘くて美味しい。

(Translated by Google)
The pork fillet cutlet is the best. Some people order shrimp cutlet here, but we always ate pork fillet cutlet. The cabbage isn't shredded, so some people may disagree, but we didn't mind. The pork fillet cutlet is sweeter and more delicious with salt than sauce.

R3.9.26㈰
前回はヘレカツをいただきましたので今回はもうひとつの名物のゑびかつ定食をいただきました。
ゑびかつ、海老がぷりぷりで海老好きのわたしにはたまらない1品でした、ソースをつけても美味しいのですが塩につけて食べても美味しかったです。今回も赤だしとお漬物をおかわりしました。ほんとに美味しいですね。

R3.7.17㈯
最近トンカツにハマっています。
知り合いのおすすめで来てみました。
ヘレカツ定食をいただきました。
はい、めっちゃ美味しかったです。
塩で食べるのも美味しいのですがソースで食べるのがすごい美味しかったです。このソース欲しいです。赤だしも好きな感じでした。海老好きなので次はエビカツかなぁ。食前にビールとつきだしをいただいたのですがつきだしの蒲鉾がこれまた絶品でした。ごちそうさまでした。

(Translated by Google)
September 26, 2021 (Sunday)
Last time I had the fillet cutlet, so this time I tried their other specialty, the shrimp cutlet set meal.
The shrimp cutlet was so tender, it was a must-try for a shrimp lover like me. It was delicious with sauce, but it was also delicious with salt. I also had seconds of the red miso soup and pickles this time. It's so delicious.

July 17, 2021 (Saturday)
I've been hooked on tonkatsu lately.
A friend recommended this place.
I had the fillet cutlet set meal.
Yes, it was absolutely delicious.
It's good with salt, but even better with sauce. I want that sauce. I also liked the red miso soup. I love shrimp, so I think I'll have shrimp cutlet next time. Before the meal, I had beer and appetizers, and the kamaboko fish cakes were also excellent. Thank you for the meal.

このご時世でも落ち着いて食事のできる老舗です。
肉質、揚げ具合も程よく、バズれることの無いお店です☺️

(Translated by Google)
Even in these times, this is a long-established restaurant where you can enjoy a meal in peace.

The quality of the meat and the frying are just right, and it's a restaurant that won't become a viral sensation. ☺️

揚げたてサクサクで美味しかったです！
とんかつ武蔵のメンチカツは日本一！！

(Translated by Google)
It was freshly fried, crispy and delicious! Tonkatsu Musashi's minced meat cutlets are the best in Japan!!

元町の老舗とんかつ屋さん上品で落ち着いた雰囲気のなかで、お食事をいただけます。
とんかつに海老椎茸かつを毎回リピートしてます。

(Translated by Google)
A long-established tonkatsu restaurant in Motomachi where you can enjoy your meal in an elegant and relaxed atmosphere.
I always order the tonkatsu and shrimp and shiitake cutlet.

ヒレカツを頼みました。
パサパサでした。
でも昔からあるお店なので、多分ロースカツなら良かったかもしれません。
カウンター前の４人席に1人。
お店の女性2.３人が厨房への入り口で、こちらを向いて立っておられて、ずっと見られているので、食べにくく、くつろげませんでした。

(Translated by Google)
I ordered pork fillet cutlet.
It was dry.
But it's an old shop so maybe loin cutlet would have been better.
There was only one person at a table for four in front of the counter.
Two or three women from the shop were standing at the entrance to the kitchen facing us, so we were being watched the whole time, making it difficult to eat and relaxing.

美味しいとんかつはやっぱりこちらですね、地元にも有名店がありますが衣や揚げ具合が好みでたまに無性にたべたくなります！横浜からは遠いですが、、都内にも出店してほしい限りです。

(Translated by Google)
This is the place to go for delicious tonkatsu. There are famous restaurants in my hometown, but I love the batter and how it's fried, so I sometimes get an uncontrollable craving for it! It's far from Yokohama, but I hope they open a branch in Tokyo too.

유명한집이라고 추천 받아서 다녀왔습니다. 돈까스는 예상했던대로 맛이 좋았습니다. 그런데 그보다 새우까스가 놀라운 맛이었네요. 태어나서 이런 새우까스는 처음이었습니다. 입안에서 새우가 이렇게 잘 느껴질 수가 없었습니다. 소스도 입에 잘 맞아서 먹는 내내 즐거웠습니다. (Translated by Google) I went there after receiving a recommendation from a famous restaurant. The pork cutlet was as good as I expected, but the shrimp cutlet was even more surprising. This was the first time I'd ever had shrimp cutlet like this. I've never tasted shrimp so well in my mouth. The sauce was also delicious, and I enjoyed the entire meal.

とりあえず
値段は強気である

ロースとんかつ定食は美味しい️⭕️

ヘレカツはスカスカで❌

接客も微妙というか
残念である

店内は広い

お茶ではなく
水が良いな💦

駐車場は❌
近隣
ものすごく高い、、、

ご馳走様でした

(Translated by Google)
For now,
the prices are a bit high.

The pork loin cutlet set meal is delicious ️⭕️

The fillet cutlet is a bit thin ❌

The service is also a bit lacking,
which is disappointing.

The restaurant is spacious.

I'd prefer water instead of tea 💦

Parking is a ❌
The neighborhood is extremely expensive...

Thank you for the meal.

神戸のトンカツと言えばここ。ビルの2階で入りにくい感じもするが、入ってみると広目の店内でゆったりと食事ができます。

(Translated by Google)
Speaking of Tonkatsu in Kobe, this is the place. It may seem difficult to enter on the second floor of a building, but once you enter, you can enjoy your meal in a spacious interior.

神戸でトンカツ食べたくなったらここ。
美味いっす

(Translated by Google)
If you want to eat tonkatsu in Kobe, this is the place to go. It's delicious!

昔の武蔵のトンカツのブランドイメージ無し。センター街にあった頃の他の飲食店を圧倒する味とプレステージは何処へいったのでしょう。
新しい職人さんの努力と経営者の改善の力の発揮を期待します!

(Translated by Google)
The old Musashi Tonkatsu brand image is gone. Where has the taste and prestige that overwhelmed other restaurants from when it was in Center Gai gone?
I look forward to the efforts of the new chefs and the management's efforts to improve!

In my opinion, this Tonkatsu Musashi, Motomachi Honten serves the best shrimp stuffed mushroom cutlets and their style shrimp cutlets, the price is very reasonable, it's really delicious, we had been going there for more than 30 years.

神戸名店百選巡りの為に店を探しまわったけど…ものすご見つかりにくいトコにあった！😵‍💫
よく見ながら歩かへんと…店登る階段…絶対見逃してしまいよる
…そのまんま鯉川筋まで出てしまうような場所。
料理はうまかったけど…そもそもワイ、とんかつとか高級品ふだんから食べてへんから
あんまわからへん。
せやけど…ふつうに味とかうまいと思う。
色んなとんかつ屋のあじ食べた人はまた違う感想とか出るかもやわ。
しゃーけど…とんかつ定食､たたた高すぎる！😰がくブル！

(Translated by Google)
I was searching for this restaurant for my tour of Kobe's 100 Famous Restaurants, but it was incredibly hard to find! 😵‍💫
If you don't look carefully, you'll definitely miss the stairs leading up to the restaurant.
...It's in a location that leads straight to Koikawa-suji.
The food was delicious, but...I don't usually eat high-end dishes like tonkatsu, so
I don't really know.
But...I thought the taste was just average.
Those who've tried the flavor at different tonkatsu restaurants might have a different opinion.
But that can't be helped...the tonkatsu set meal is just too expensive! 😰Gakuburu!

土曜日のランチでお邪魔しました。
12時前に入店したのですが、お目当ての一口カツが売り切れとのことでえびしいたけ定食を注文しました。
美味しくてごはんがいくらでもすすみます。
いつの間にかおかわりが有料(各100円)になったのですね〜。
ランチで2,600円は私にはかなりお高めですが
武蔵さんのとんかつの大ファンですので
これからもずっとお邪魔させていただきます。

(Translated by Google)
I visited for lunch on Saturday.
I arrived before noon, but the bite-sized pork cutlet I was looking for was sold out, so I ordered the shrimp and shiitake mushroom set meal.
It was so delicious that I could eat as much rice as I wanted.
I didn't realize they'd started charging for refills (100 yen each).
2,600 yen for lunch is quite expensive for me,
but I'm a big fan of Musashi's tonkatsu,
so I'll definitely keep coming back.

I feel tricked. My friend and I ate here, hoping to get free refills and condiments as mentioned in a comment. I know the comment was from years ago, but I hoped it was still valid. When I arrived, I asked about the free rice, cabbage, and miso soup, and they said I just needed to pay 100¥ once to get unlimited refills for all of them.

However, when I asked for a refill, they told me it was for one serving of rice only, and I would need to pay another 100¥ for additional rice. FYI, we were speaking in Japanese, and the store wasn’t very crowded, so it seems unlikely they misunderstood me.

I know it sounds personal, but I was just really disappointed about it. As for the taste, it was like regular tonkatsu—nothing special, except for the tenderness of the meat, which I admit was very tender and soft.

ヒレカツ弁当テイクアウト！
衣薄めで肉厚で美味だったんだけど。。

木の弁当箱におかずとご飯入れてらっしゃるんですけど、米に木の臭いがついてて臭いのなんの💦
米を口に運ぶと、ハムスターの飼育カゴみたいな臭いでとても食べれたものではなかった😢

カツは美味だし、高かっただけに残念

(Translated by Google)
I got a takeout pork fillet cutlet bento!
The batter was thin and the meat was thick, so it was delicious.

The rice and side dishes were served in a wooden bento box, but the rice smelled so much like wood that it was awful. 💦
When I put the rice in my mouth, it smelled like a hamster cage and was completely inedible. 😢

The cutlet was delicious, and it was expensive, so it's a shame.

とんかつ柔らかくて美味しかった。

(Translated by Google)
The tonkatsu was soft and delicious.

落ち着いた店内で美味しいとんかつをいただけますよ。
接客も清潔さも申し分ないです。
もちろんとんかつも最高に美味しいです

(Translated by Google)
You can enjoy delicious tonkatsu in a calm and relaxing atmosphere.

The service and cleanliness are impeccable.

And of course, the tonkatsu is absolutely delicious.

落ち着いた店内で美味しいとんかつをいただけますよ。
接客も清潔さも申し分ないです。
もちろんとんかつも最高に美味しいです

(Translated by Google)
You can enjoy delicious tonkatsu in a calm and relaxing atmosphere.

The service and cleanliness are impeccable.

And of course, the tonkatsu is absolutely delicious.

懐かしいお店に来店。なんか、美味しかったけど感じが違う。久しぶりやったからか。なんか違う。

(Translated by Google)
I went to a nostalgic restaurant. The food was delicious, but it felt different. Maybe it's because it's been a while since I last went. Something feels different.

昔から有名なとんかつ屋さん。
グルメな"やすとも"もよく行くとの事。
キャベツは前もって言っておくと千切りにしてもらえる。
海老カツも美味しい。美味しいが値段が高めなので、残念。

(Translated by Google)
This is a famous pork cutlet restaurant that has been around for a long time.
Apparently, the gourmet "Yasutomo" also frequents it.
If you ask in advance, they will shred the cabbage for you.
The shrimp cutlet is also delicious. It's tasty, but unfortunately it's a bit pricey.

ランチにヘレとロースのコンビで。
キャベツは千切りに変更可能！
ツヤのあるご飯、大根がうまい赤だし、キャベツの千切りがおかわり自由！！最高でした！

(Translated by Google)
A combination of fillet and loin for lunch.
You can change the cabbage to shredded!
The glossy rice, the delicious red miso soup with daikon radish, and the shredded cabbage were all refills you could have!! It was fantastic!

大学を卒業し、就職して初めて上司と共に立ち寄った記憶あります。今回は家内と一緒にヘレカツ定食をいただきました。大満足でした。

(Translated by Google)
I remember stopping by here for the first time with my boss after graduating from university and starting work. This time, my wife and I had the pork fillet cutlet set meal. We were very satisfied.

今日は久しぶりにとんこつ武蔵で食べるぞ！と張り切って行きました。
約一年振りくらいかなぁ…
久しぶりに食べて、アレっと⁉️
こんなに硬かったかなと⁉️
味は美味しいけど、こんなに揚げすぎだったかなぁと思いました🤔
キャベツは千切りで頂きました。
店内は綺麗で落ち着きます。
おかわりサービスや店の接客も非常に良いです👍
また近々お邪魔します✨

(Translated by Google)
Today I went to Tonkotsu Musashi for the first time in a while, full of excitement!
It's been about a year, I think...
After eating it again after so long, I was like, "Huh?!"
"Was it always this tough?!"
"The taste was delicious, but I wondered if it was overcooked." 🤔
"I had it with shredded cabbage."
"The restaurant is clean and relaxing."
"The refill service and the staff's service are excellent." 👍
"I'll definitely be back soon!" ✨

神戸元町にある老舗のトンカツ屋さん。満足度はかなり高いです。少し見つけにくい場所にあります。

(Translated by Google)
This is a long-established tonkatsu (pork cutlet) restaurant in Kobe's Motomachi district. The satisfaction level is very high. It's located in a slightly hard-to-find spot.

元町駅と南京町の
ちょうど真ん中くらいにある
老舗とんかつ屋さん 武蔵さん

とんかつとエビカツ弁当をテイクアウトしました🍱

創業は昭和14年（1939年）超老舗です✨

最大の特徴である"分厚さ"を存分に楽しめるように
こだわりの技を長年かけて磨き上げられています👏

私はエビカツをいただいたのですが
見てくださいこの分厚さ‼️‼️

海老がゴロゴロ入ってる🦐

創業当初は播州沖で獲れる
川津海老を使用されておりましたが
近海で海老が獲れなくなったため
その他の川津海老や大正海老などから甘味を構築し
かつての味に近いものを実現するように
努力しておられるそうです◎

フライヤーではなく鍋を使って状態を見極めながら
ひとつひとつ丁寧に揚げられています。

納得できない食材は
それがブランド肉であっても提供しない！
という姿勢を貫かれています✨

肉の種類やブランド名を妄信的に信じるのではなく
あくまでも職人が自らの舌と目で実際に確かめ
自信を持って提供できる物だけを選ばれています。

それがこの人気の秘訣なんですね🤩

あとはカツに必須なキャベツ‼️
千切りではなく、敢えて大きく四角く切られています。

料理にかけるソースも試行錯誤の末
特製トンカツソース、ウスターソース
ケチャップなどを独自に配合✨

防腐剤は使用せず
毎朝長時間かけて仕込んでいるので
ソースの瓶詰めなどの販売は一切していないとのこと。

こだわりがぎっしり詰まったお店です🧡

最後にお店のマークがついた
可愛いマスキングテープを頂きました🐷

仕事で使わせていただきます❤️🙏

店内は待っている人もいてビルの中にあるのに
皆さん美味しいものよくご存知ですね！

わたしも次回は店内でエビカツ食べたいです🦐

周辺はお弁当食べるスポット沢山あるので
是非利用してみてください〜😊！

(Translated by Google)
Musashi is a long-established tonkatsu restaurant located roughly halfway between Motomachi Station and Nankinmachi.

I ordered takeout tonkatsu and shrimp cutlet bento boxes. 🍱

Established in 1939, this restaurant is a truly historic establishment. ✨

They've honed their techniques over the years to ensure you can fully enjoy their signature "thick" cutlets. 👏

I had the shrimp cutlet.
Look at how thick it is! ‼️‼️

It's packed with shrimp. 🦐

When they first opened, they used Kawazu shrimp caught off the coast of Banshu.
However, as shrimp fishing in nearby waters became scarce, they began using other shrimp, such as Kawazu shrimp and Taisho shrimp, to create a sweeter flavor and strive to achieve a taste closer to the original. ◎

They carefully fry each cutlet individually, using a pot instead of a fryer, carefully monitoring the condition.

They won't serve any ingredients they're not satisfied with, even if it's brand-name meat! This is their consistent approach. ✨

Rather than blindly relying on the type of meat or brand name,
the chefs personally inspect and select only the meat they can confidently serve.

That's the secret to their popularity, isn't it? 🤩

And then there's the cabbage, essential for the cutlet! ️
It's deliberately cut into large squares, not shredded.

The sauces they serve with the dish are also the result of trial and error,
they use their own blend of special tonkatsu sauce, Worcestershire sauce, and ketchup. ✨

They don't use preservatives,
they spend hours preparing the sauce every morning,
and they don't sell any bottled sauces.

This is a shop brimming with attention to detail. 🧡

At the end, they gave me some cute masking tape with their shop logo on it. 🐷

I'll use it for work. ❤️🙏

Even though there are people waiting inside the restaurant and it's located inside a building,
everyone knows what's good!

I'd love to try the shrimp cutlet inside the restaurant next time! 🦐

There are plenty of places to eat bento lunches in the area, so please check them out! 😊!

昭和14年創業伝統の味を守ります❗️
とんかつの兵庫のお店は🦐エビカツも美味しい🤤😋👍🏻
断面📸画像を撮るのを忘れて食べてしまったぁっ💦
とんかつのヒレ肉＆ロース肉🥩＆
ふわふわミンチカツ＆🦐エビカツ

(Translated by Google)
Established in 1939, we're preserving the traditional flavor❗️
This Hyogo tonkatsu restaurant also serves delicious shrimp cutlets🤤😋👍🏻
I forgot to take a picture of the cross-section📸 and ate it all!💦
Pork fillet and loin🥩 &
Fluffy minced meat cutlet & shrimp cutlet🦐

5年以上ぶりに食べに行きました。
おぼろげながらある当時の美味しかった記憶はまったく変わることなく、美味しくいただくことが出来ました。
広々とした清潔感のある店内は、本当に落ち着いてほっとします。日本人で良かったぁとさえ思ってくるほど。笑
ロースとヒレを注文して分け分けしましたが、どちらもとっても美味しかったです。さらりとしたソースがまためちゃくちゃ合います✨
赤出汁も美味しく、ついおかわりしてしまいました。笑
お腹いっぱいになりましたが、食べたあとも全然胸やけや胃のもたつきなどもせず…久しぶりにこんな豚カツをいただけて嬉しかったです。
また折を見て食べに来たいと思います！

(Translated by Google)
I went to eat here for the first time in over 5 years.
Although my vague memories of how delicious it was at that time have not changed at all, I was able to enjoy it deliciously.
The spacious and clean interior of the store is truly relaxing and relaxing. I even started to think it was a good thing I was Japanese. lol
We ordered the loin and fillet and split them, both of which were very delicious. The smooth sauce goes really well with it✨
The red soup stock was also delicious and I ended up having to order a second helping. lol
Although I was full, I didn't feel any heartburn or stomach upset after eating it...I was happy to have such pork cutlet for the first time in a while.
I would like to come and eat again sometime!

いつも美味しくいただいています。

(Translated by Google)
I always enjoy your food.

神戸っ子に愛されるとんかつ屋さん
もうどのくらい長くこのお店を知ってるかわからないほど、昔から神戸でとんかつ屋さんといえば！
の人気店。
神戸元町商店街の一本北の静かな通りのビル2階にありながら、アイドルタイムなしでずっとお客様か途切れない人気店です。
中は広々として清潔感あり。
とんかつ定食ヘレ
分厚い“とんかつ”をじっくり揚げた、さくさくっとヘルシーな「ヘレカツ」
分厚い“とんかつ”をじっくり揚げてスライス。
真ん中にピンクが残るロゼ具合がさすがです．

(Translated by Google)
A Tonkatsu Restaurant Beloved by Kobe Locals
I've known this restaurant for so long I can't even remember how long it's been; it's been a popular tonkatsu restaurant in Kobe for ages!

Located on the second floor of a building on a quiet street one block north of Kobe Motomachi Shopping Arcade, it's a popular spot with a constant stream of customers, no downtime.
The interior is spacious and clean.
Tonkatsu Set Meal: Fillet
A thick "tonkatsu" that's been carefully fried, resulting in a crispy and healthy "fillet cutlet."
A thick "tonkatsu" is carefully fried and then sliced.
The rosy pink center is truly impressive.

昔、三宮で出会って感動しました。時がたち三宮は閉まったのかな？
でも、先日元町で頂きました。
数日後の誕生日にまた伺う予定
です

(Translated by Google)
I was deeply moved when I first encountered it in Sannomiya a long time ago. Time has passed, and I wonder if the Sannomiya location has closed?

But I recently had some in Motomachi.

I plan to visit again in a few days for my birthday.

親父のころから通ってます。
昔はセンタープラザにありました。
一番最強とんかつです！

(Translated by Google)
I've been going there since my dad's days.
It used to be in Center Plaza.
This is the strongest tonkatsu!

コロッケで有名な精肉店の上！横の道直ぐにビルの入口に小さな看板が有り2階へあがると入れます。
歴史を感じさせるたたずまい席数も多くすぐ案内されました。
メニューは変わり揚げも有りますが、トンカツ、エビカツ他は有りません。
注文から提供されるまでの時間は長いと感じました、しかし注文したカツを見ると、厚みが2〜3センチ無理は無いかな！
添え物のキャベツは、大きな角切！
創業当時からのこの店のコダワリとして続いてるそうです。キャベツの甘みを味わって欲しいとの事、たしかに硬い歯触りの中から甘味を噛みしめました。
注文時に千切りしてほしいとお願いしますと答えていただきます。
でもいちげんさんには、わかるはずもなく大きく書いといて欲しいと思いました。
さて提供されたカツは肉厚揚げ油の味も
風味コク良し揚げ過ぎも無く、とっても満足する味でした。
注文した料理の写真も撮ろう思ってましたが、思わず手が出て取りそこねました!

(Translated by Google)
It's located above a butcher shop famous for its croquettes! There's a small sign at the entrance to the building just down the street, and you can enter by going up to the second floor.
The restaurant has a historic feel, with plenty of seating and we were shown in straight away.
The menu offers a variety of fried dishes, but nothing more than tonkatsu or shrimp cutlet.
It felt like there was a long wait between ordering and being served, but looking at the cutlet I ordered, it was only 2-3cm thick, which doesn't seem too much!
The cabbage that came with it was cut into large cubes!
Apparently this has been a commitment of this restaurant since it opened. They want you to savor the sweetness of the cabbage, and I certainly savored the sweetness through the firm texture.
When ordering, they respond by saying they'd like it shredded.
However, as a first-time customer, there's no way they'd know this, so I wish they'd written that in larger letters.
The cutlet that was served was thick and had the flavor of the frying oil,
it had a rich flavor and wasn't over-fried, and was very satisfying.
I had intended to take a photo of the food I ordered, but my hand got in the way and I missed it!

コロッケで有名な精肉店の上！横の道直ぐにビルの入口に小さな看板が有り2階へあがると入れます。
歴史を感じさせるたたずまい席数も多くすぐ案内されました。
メニューは変わり揚げも有りますが、トンカツ、エビカツ他は有りません。
注文から提供されるまでの時間は長いと感じました、しかし注文したカツを見ると、厚みが2〜3センチ無理は無いかな！
添え物のキャベツは、大きな角切！
創業当時からのこの店のコダワリとして続いてるそうです。キャベツの甘みを味わって欲しいとの事、たしかに硬い歯触りの中から甘味を噛みしめました。
注文時に千切りしてほしいとお願いしますと答えていただきます。
でもいちげんさんには、わかるはずもなく大きく書いといて欲しいと思いました。
さて提供されたカツは肉厚揚げ油の味も
風味コク良し揚げ過ぎも無く、とっても満足する味でした。
注文した料理の写真も撮ろう思ってましたが、思わず手が出て取りそこねました!

(Translated by Google)
It's located above a butcher shop famous for its croquettes! There's a small sign at the entrance to the building just down the street, and you can enter by going up to the second floor.
The restaurant has a historic feel, with plenty of seating and we were shown in straight away.
The menu offers a variety of fried dishes, but nothing more than tonkatsu or shrimp cutlet.
It felt like there was a long wait between ordering and being served, but looking at the cutlet I ordered, it was only 2-3cm thick, which doesn't seem too much!
The cabbage that came with it was cut into large cubes!
Apparently this has been a commitment of this restaurant since it opened. They want you to savor the sweetness of the cabbage, and I certainly savored the sweetness through the firm texture.
When ordering, they respond by saying they'd like it shredded.
However, as a first-time customer, there's no way they'd know this, so I wish they'd written that in larger letters.
The cutlet that was served was thick and had the flavor of the frying oil,
it had a rich flavor and wasn't over-fried, and was very satisfying.
I had intended to take a photo of the food I ordered, but my hand got in the way and I missed it!

ひれ・ロース・えび・えび椎茸、全て単品2000円、定食2350円。どれも美味しい。薄めの衣をラードでカラッと。揚げはしっかりだがパサパサではない。広く清潔な店内でコスパは非常に良い。

(Translated by Google)
Fillet, loin, shrimp, and shrimp and shiitake mushroom are all 2,000 yen each, and the set meal is 2,350 yen. Everything is delicious. The thin batter is crispy with lard. The food is deep-fried but not dry. The restaurant is spacious and clean, and the value for money is excellent.

落ち着いていて清潔感の漂う店内です。
年齢層高めのお客様も多いのは油のしつこさを感じさせないあっさりとたべられるとんかつだからだと思います。
店内には、障子で仕切られた小上がりの個室がありますが、予約制だと思われます。
グループでのイベントに使われているイメージです。
提供される定食は、豚汁（赤出汁）、浅漬、キャベツ角切り、ヘレやロースのとんかつです。ごはんと、豚汁はおかわり無料です。
そして、特筆すべきはソース！
フルーティで、くどく無くどこのソースよりも美味しいです。（個人の見解です）
単体で販売されるのを希望して止みません！
ただ、最近はとんかつのサイズのダイエット化が進み、残念至極です。
ランチ、ディナー両方利用出来ます。

(Translated by Google)
The restaurant has a calm and clean atmosphere.
I think the reason there are many older customers is because the tonkatsu (pork cutlet) is light and easy to eat, without the greasiness often associated with pork.
There are private rooms with raised seating areas separated by shoji screens, but these appear to be reservation-only.
They seem to be used for group events.
The set meals offered include pork miso soup (red miso soup), pickled vegetables, diced cabbage, and tonkatsu made with fillet or loin. Rice and pork miso soup are refillable free of charge.
And the sauce is particularly noteworthy!
It's fruity, not overpowering, and tastier than any other sauce I've had. (This is my personal opinion.)
I really wish they would sell it separately!
However, it's a great shame that the size of tonkatsu has been getting smaller recently.
It's open for both lunch and dinner.

子供の頃から訪問していたお店 センター街の雰囲気が好きだったので少し残念ですが、とんかつと言えばやはりこのお店が最高！

(Translated by Google)
This is a restaurant I've been visiting since I was a child, and I loved the atmosphere in Center Street, so it's a little disappointing, but when it comes to tonkatsu, this restaurant is still the best!

エビ椎茸定食を食べました。
椎茸の肉厚さとえびのプリプリ感に感動しました。島根県柿木村から直送される有機栽培椎茸とエビカツの組み合わせはヘルシーで、ボリュームもたっぷりで大満足です。

(Translated by Google)
I had the shrimp and shiitake mushroom set meal. I was impressed by the thickness of the shiitake mushrooms and the firmness of the shrimp. The combination of organic shiitake mushrooms, delivered directly from Kakigi Village in Shimane Prefecture, and shrimp cutlet was healthy, filling, and very satisfying.

神戸元町にある武蔵

エビ椎茸定食を食べました。
椎茸は肉厚で、えびはプリプリ
3種類のエビを使用しているそうです。
揚げたてあつあつ！サクサクの衣
オリジナルソースは甘めで美味しかったです。
赤だし、ご飯、キャベツ、お漬物はお代わり自由😋💕

広々とした90席の店内、大人数でも
大丈夫なのは嬉しいですね。

JR阪神元町駅から徒歩5分！
昭和14年創業の歴史あるお店

(Translated by Google)
Musashi in Motomachi, Kobe

I had the shrimp and shiitake mushroom set meal.
The shiitake mushrooms were thick and the shrimp were plump.
They apparently use three types of shrimp.
It was piping hot, freshly fried, and the batter was crispy.
The original sauce was sweet and delicious.
You can have as many refills of miso soup, rice, cabbage, and pickles as you like. 😋💕

The spacious restaurant seats 90, so it's great for large groups.

A 5-minute walk from JR Hanshin Motomachi Station!
A historic restaurant founded in 1939

神戸元町のとんかつ武蔵さんにまた行って来ました🐷

今までテイクアウトのみでしたが、初めて店内で食べました🐷

店内は入り口しか入ったことなかったですが、奥はテーブル席があり、さらに奥にはお座敷の席があり、落ち着いた雰囲気でした✨

テーブルには

塩🧂
醤油
七味🔥
豚の入れ物に入った爪楊枝🐷

がありました😊

ヒレとんかつ定食🐷
えびかつ定食🦐

にしました🐷🦐

ソース
からし

を持ってきてくれました😊

一緒に持ってきてくださったほうじ茶も美味しかったです🍵

定食は大きなお皿に

ヒレとんかつ🐷
エビカツ🦐
大きなキャベツ🥬
ラデッシュ

が乗ってました

ごはん🍚
赤出汁
白菜のお漬物

がありました✨

揚げたてのヒレかつ、えびかつはめっちゃサクサクで熱々で美味しかったです🥰

ひれかつは柔らかくて、ジューシーで厚みはありますが、めっちゃ食べやすかったです🐷✨

えびかつはえびがたっぷりでプリップリでめっちゃ美味しかったです🦐✨

そのまま食べても美味しいのですが、ソースを付けたら、さらに美味しかったです🐷🦐✨

キャベツは大きくて新鮮で食べ応えがあって、美味しかったです🥬

ソースをつけて食べても美味しかったです😊

ラデッシュも美味しくて、ソースとの相性が抜群でした😊

赤出汁は大根がたっぷり入っていて、さらに豚肉も入っていて、めっちゃ美味しかったです🐷✨

ごはん🍚
とんかつにはやっぱり白米で、食べ応えがあって美味しかったです🍚

白菜のお漬物
浅漬けで細かく切ってくれていて、食べ応えもあって美味しかったです

定食の

赤出汁
ごはん🍚
キャベツ🥬
お漬物

はおかわりができるのはめっちゃ嬉しいです😊✨

どれも美味して、ボリューム満点なので、大満足です‼️

お値段以上の価値はあると思いました🐷

色々な世代の方がお客さんにいましたが、さっくり食べたい方もガッツリ食べたい方にもどちらにもピッタリと思いました🐷🦐

ロースかつやえびしいたけも出来たてを食べたいと思ったので、また行きます‼️

(Translated by Google)
I went back to Tonkatsu Musashi in Motomachi, Kobe! 🐷

Until now, I'd only been there for takeout, but this was my first time eating inside. 🐷

I'd only ever been inside the restaurant, but there were table seats in the back, and tatami seating further back, creating a relaxing atmosphere. ✨

On the table were:

Salt 🧂
Soy sauce
Shichimi 🔥
Toothpick in a pork cutlet container 🐷

😊

Pork fillet cutlet set meal 🐷
Shrimp cutlet set meal 🦐

I ordered 🐷🦐

So Sauce
Mustard

They brought it to me😊

The roasted green tea they brought with it was also delicious🍵

The set meal was served on a large plate.

Pork fillet cutlet🐷
Shrimp cutlet🦐
Large cabbage🥬
Radish

It was topped with rice🍚
Red miso soup
Pickled Chinese cabbage

✨

The freshly fried pork fillet cutlet and shrimp cutlet were super crispy, piping hot, and delicious🥰

The pork fillet cutlet was tender, juicy, and not too thick. But it was incredibly easy to eat! 🐷✨

The shrimp cutlet was packed with shrimp and was incredibly plump and delicious! 🦐✨

It was delicious just as is, but even better with the sauce! 🐷🦐✨

The cabbage was large, fresh, and filling. 🥬

It was also delicious with the sauce! 😊

The radishes were also delicious and went perfectly with the sauce. 😊

The red miso soup was filled with plenty of daikon radish and pork, and was absolutely delicious! 🐷✨

Rice 🍚
White rice is the best with tonkatsu, and it was very filling and delicious! 🍚

Pickled Chinese cabbage
It was lightly pickled and finely chopped, making it very filling and delicious.

Set meal

Red miso soup
Rice 🍚
Cabbage 🥬
Pickled vegetables

I'm so happy that you can have refills on the rice! 😊✨

Everything was delicious and the portions were very filling, so I was very satisfied! ️

I thought it was worth more than the price! 🐷

There were customers of all ages, and I thought it was perfect for both those looking for a light meal and those looking for a hearty meal. 🐷🦐

I wanted to try the freshly made pork loin cutlet and shrimp and shiitake mushrooms, so I'll definitely be back! ️

お友達からトンカツや海老しいたけカツが美味しいよ！と伺い訪問しました。
老舗のトンカツやさん武蔵。元町駅から近くアクセスバッチリ。お２階にあるため少しわかりにくいですが看板を目印に行ってみてください。
午後13：30頃到着。人気メニューはすでに売り切れのものもありました。
私は海老しいたけカツ定食、お友達はトンカツ定食(ヘレ)をオーダーし、シェアしました。
定食にはキャベツ(角切りまたはせん切り)お漬物、味噌汁、ご飯がつき、おかわり自由。
お漬物もとってもおいしかったです！
店内は女性の姿が多かったです。
まずはトンカツ。しっかりとした下味。薄めの衣はサクサクでお肉のお味がきちんと楽しめます。そして今回びっくりしたのが
海老しいたけカツ。
肉厚なしいたけと海老のカツがとってもとってもおいしかったです。ソースなしでそのままでも十分な旨み。
何個でも食べれてしまう美味しさでした。
海老カツとひと口カツのセットなどハーフ&ハーフで楽しめるメニューが最初に売り切れるようです。
早めに伺うのをおすすめします。
コスパよく、アクセスよく、お店の方も親切でした。ありがとうございます。
リピートしたいお店です。

(Translated by Google)
A friend told me that their tonkatsu and shrimp and shiitake cutlets are delicious, so I decided to visit.
Musashi is a long-established tonkatsu restaurant. It's easy to find since it's located near Motomachi Station. It's a little hard to find since it's on the second floor, but look for the sign.
We arrived around 1:30 PM. Some of the popular dishes were already sold out.
I ordered the shrimp and shiitake cutlet set meal, and my friend ordered the tonkatsu set meal (fillet), which we shared.
The set meal came with cabbage (diced or shredded), pickles, miso soup, and rice, and you can have as many refills as you like.
The pickles were also delicious!
There were a lot of women in the restaurant.
First up was the tonkatsu. It was well-seasoned. The thin batter was crispy, allowing you to fully enjoy the flavor of the meat. But what really surprised me this time was the shrimp and shiitake cutlet.
The thick shiitake mushroom and shrimp cutlet were absolutely delicious. It's delicious enough even without any sauce.
It was so tasty that I could eat as many as I wanted.
It seems that half-and-half menu items, such as sets of shrimp cutlet and bite-sized cutlet, tend to sell out first.
I recommend going early.
It was good value for money, easy to access, and the staff were very friendly. Thank you.
It's a restaurant I'd like to visit again.

ゑびかつ定食ととんかつ定食(ロース)を注文しました。
ご飯、赤だし、キャベツ、香物はおかわりできます。
えびかつ、中のえびがたっぷりでプリプリでとっても美味しかったです！
とんかつは、分厚いのに柔らかくてとっても美味しい！
赤だし、香物もホンマに美味しくて
キャベツのざく切りも好みです☺️
店内は、キレイで広々しているので、ゆっくり食べられるのが良かったです。
店員さんの対応も良く、本当に気持ちよく食べることができました。
また、神戸に行ったら、ぜひ、食べに行きたいと思うお店です。

(Translated by Google)
I ordered the shrimp cutlet set meal and the pork cutlet set meal (loin).
Rice, miso soup, cabbage, and pickles are all available for refills.
The shrimp cutlet was filled with plenty of plump shrimp and was absolutely delicious!
The tonkatsu was thick but tender and delicious!
The miso soup and pickles were also really good, and I loved the roughly chopped cabbage. ☺️
The restaurant is clean and spacious, so I was able to eat at my own pace.
The staff were very friendly, and I had a really pleasant meal.
If I go to Kobe again, this is a restaurant I'd definitely like to visit again.

幼少の頃から、親に連れられて来ていたお店。　変わらずにヘレ豚カツは美味しかった。　でも…、キャベツやはつか大根は残念無念。　特に廿日大根は「出して良いのか？」のレベル。　ご飯も値段からすると、耐え難いレベルでした。

(Translated by Google)
This is a restaurant that my parents have been taking me to since I was a child. The pork fillet cutlet has always been delicious. However, the cabbage and daikon radish were disappointing. The 20-day daikon radish in particular was at a level that made me wonder if it was even okay to serve it. The rice was also unbearable considering the price.

JR元町駅、阪神元町駅から徒歩3分のところにお店があります。

地元のテレビにも
紹介されたり
しています。

昔からの地元のファンも多いお店。
お昼から
とんかつやエビカツをアテに
チビチビとお酒をたしなむ方も。

こういう
古き良き歴史あるお店は
続いて欲しいなぁと
思います。

(Translated by Google)
The restaurant is located a 3-minute walk from JR Motomachi Station and Hanshin Motomachi Station.

It has also been featured on local television.

It has many long-time local fans.

Some people enjoy sipping alcohol with tonkatsu or shrimp cutlet from lunchtime.

I hope this kind of good old, historic restaurant will continue to exist.

高級ランチのとんかつをゆっくり味わいました。ソースも美味です。

(Translated by Google)
I enjoyed the luxurious pork cutlet lunch at my leisure. The sauce was delicious.

神戸元町で70年以上続くとんかつ屋さんへ行ってきたー🐕🐾

✧•────😺何を食べたのかな？🎤────•✧
🐶えび椎茸定食¥2,350
🐶とんかつ定食(ロース)¥2,350

両者、待つこと15分程で提供
とんかつ定食には珍しい四角切りのキャベツ
※千切りにも変更可
こちらドレッシングはかかっていない為、
素のキャベツを食べることとなる
後、赤出汁と漬物がついてくる
ご飯、キャベツ、赤出汁、漬物は、
おかわり可という嬉しいサービス

卓上には
からし、醤油、ソース、塩、七味があり

まずは、珍しい、
ゑび椎茸から実食(´○｀*)ﾊﾟｸｯ🍤
噛むと同時に、サクッと良い音を奏でる
エビはプリプリ食感、椎茸はムニムニ食感
一口でプリムニの両方を体験できる
椎茸は肉厚で海老もゴロゴロ入ってる
さっぱりした味付けのため、女性に人気との事
備え付けのレモンを絞って、更にさっぱりと
醤油でも美味しく感じた♪

ロースかつの方は、
衣は香ばしく、ザクザク系の食感
昔ながらの王道なとんかつ！って感じ
ロースは柔らかくジューシー
結構短めなので小ぶりそうだけど、
厚みはあるため、食べ応えは十分あり！

そしてこのお店の特性のソース、
独特な味をしている...👀
とんかつソース、ケチャップ、ウスターソースを
独自ブレンドしてるらしくサラサラなソース
甘みもあり、酸味もありなソース
追いタレできるように卓上にもソースがあるのは有難い！

もし、食べきれなくてもお持ち帰りできるよ✩.*˚

ご馳走様でした(o^^o)

.

✧•───😺お店の特徴を教えて？🎤 ───•✧
🐶広い店内
4人掛けテーブル(椅子席、ソファ席)
2人掛けテーブル
4人掛け掘りごたつ席
カウンター席
など席数は90席と、
とんかつ屋では席数は多めで、広々とした店内

🐶嬉しいおかわり可
赤出汁、ごはん、キャベツ、漬物とおかわり可
腹一杯食える♪
お持ち帰りもできる(๑•̀ㅂ•́)و✧

ご馳走様でした(*^^*)

(Translated by Google)
I went to a tonkatsu (pork cutlet) restaurant in Kobe's Motomachi district that's been around for over 70 years! 🐕🐾

✧•────😺What did I eat? 🎤────•✧
🐶Shrimp and Shiitake Mushroom Set Meal ¥2,350
🐶Tonkatsu Set Meal (Loin) ¥2,350

Both were served after about 15 minutes of waiting.
The cabbage in the tonkatsu set meal was unusually cut into squares.
*Can be changed to shredded cabbage.
There was no dressing on it, so you ate the cabbage plain.
It also came with red miso soup and pickles.
Rice, cabbage, red miso soup, and pickles are all refillable, which is a nice service.

On the table, there was mustard, soy sauce, sauce, salt, and shichimi (seven-spice blend).

First, I tried the unusual shrimp and shiitake mushroom dish (*´○｀*) 🍤
It made a nice crisp sound as soon as I bit into it.
The shrimp had a firm, bouncy texture, and the shiitake mushroom had a soft, chewy texture.
I could experience both textures in one bite.
The shiitake mushroom was thick and there were plenty of shrimp in it.
It has a light seasoning, so it's popular with women.
I squeezed the provided lemon over it for an even more refreshing taste.
It was also delicious with soy sauce!

As for the pork loin cutlet,
the batter was fragrant and had a crispy texture.
It felt like a classic, old-fashioned tonkatsu!
The loin was tender and juicy.
It looked small because it was quite short, but
it was thick, so it was very satisfying!

And this restaurant's special sauce...
It has a unique flavor...👀
Apparently, it's a unique blend of tonkatsu sauce, ketchup, and Worcestershire sauce, resulting in a smooth sauce.
It has both sweetness and acidity.
It's great that there's extra sauce on the table so you can add more!

And if you can't finish it, you can take it home! ✩.*˚

Thank you for the meal! (o^^o)


.
✧•───😺 Can you tell me about the restaurant's features? 🎤 ───•✧
🐶Spacious Interior
4-seater tables (chair and sofa seating)
2-seater tables
4-seater sunken seating
Counter seats
and more, with a total of 90 seats,
which is a lot of seating for a tonkatsu restaurant, and the interior is spacious.

🐶Refills Available
Red miso soup, rice, cabbage, and pickles are all refillable.
You can eat until you're full!
Takeout is also available (๑•̀ㅂ•́)و✧

Thank you for the meal (*^^*)

えびかつも気になりつつ、今回はヘレかつ定食にしました。サクサクに揚げられた衣は香ばしく、分厚いヘレにもしっかり火が通っていて歯応えのある肉肉しいヘレかつです。
塩でも美味しいですが、あっさりしてるので、お店特製の甘めのタレの方が相性バッチリです。付け合せのキャベツは四角切りと珍しく、キャベツの甘みが素で感じられます。ラディッシュまで付いてきて、トンカツだけでなく、生野菜もしっかり堪能。多くのお客さんで賑わっていましたが、広々としているので、落ち着いていただくことが出来ました。

(Translated by Google)
I was also interested in the shrimp cutlet, but this time I went for the fillet cutlet set meal. The crispy batter was fragrant, and the thick fillet was cooked thoroughly, resulting in a chewy, meaty fillet cutlet.
It's delicious with salt, but since it's light, it pairs perfectly with the restaurant's special sweet sauce. The cabbage served as a side dish was unusually cut into squares, allowing you to really taste the sweetness of the cabbage. It even came with radishes, so I was able to enjoy not only the pork cutlet but also the raw vegetables. Although it was busy with many customers, the spaciousness meant I was able to relax and enjoy my meal.

あっさりと食べやすく美味しかったです。

(Translated by Google)
It was light, easy to eat and delicious.

兵庫県神戸市 元町
～とんかつ武蔵～

昭和14年創業の神戸元町にある老舗とんかつ屋。今回頼んだのは海老かつ定食(2350円)。値段は少しするけど味は抜群にうまい！衣はサクサクで海老もいっぱい入っててこの値段でも満足！海老椎茸定食(2350円)も気になってたので頼みました！これまたうまうまでした！元町駅の近くなので交通も便利！席数がおおいので、南京町観光してて、南京町のお店がめちゃ混んでるときにはぜひここにいってほしい！！

(Translated by Google)
Motomachi, Kobe City, Hyogo Prefecture
~Tonkatsu Musashi~

A long-established tonkatsu restaurant in Kobe's Motomachi district, founded in 1939. This time I ordered the shrimp cutlet set meal (2350 yen). It's a little pricey, but the taste is outstanding! The batter is crispy, and there are plenty of shrimp, making it well worth the price! I was also curious about the shrimp and shiitake mushroom set meal (2350 yen), so I ordered that too! That was also delicious! It's conveniently located near Motomachi Station! There are plenty of seats, so if you're sightseeing in Nankinmachi and the restaurants there are super crowded, I highly recommend going here!

じっくりと揚げたとんかつは絶品です。

(Translated by Google)
The slowly fried pork cutlet is delicious.

注文したメニュー🍚：
ロースカツ定食　2350円
ヘレカツ 単品 2000円
⁡
地下鉄 旧居留地・大丸前駅より徒歩1分のとこ。
JR元町駅からも徒歩5分。
昭和14年創業で、創業80年以上の歴史のある、兵庫の老舗とんかつ。
濃いたぬき色に揚げられたとんかつは、こんがりとした揚げ物の匂いがし、ぎゅっとした歯応えがあり、肉肉しい。
オリジナルソースは特徴的で、ケチャップの風味が強く、酸味が際立つ。
⁡
ビルの2階にあり、エレベーターを上がってすぐに店舗があった。
店内は、カウンター席が数席と、テーブル、座敷があり、約90席近くあってかなりの大型店舗。木を基調としており、畳などもあってアットホームな雰囲気で居心地がいい。
壁にはたくさんの有名人のサインが飾られていました。
創業70年以上の歴史はあるが、いまの地へ移転してから数年みたいで古びた感じはない。
⁡
ロースカツ、ヘレカツのほか、一口カツ、ミンチカツ、変わり種のエビカツ、エビカツとあるが、今回はロースカツとヘレカツを注文。
⁡
20分ほどで出てきました。
⁡
どちらも棒状に揚げられているため、一見ではロースとヘレの見分けがつかない。
分厚めににカットされていて、ひとつひとつが厚みがある。
⁡
こんがりと揚げられており、濃いたぬき色の衣。決着は悪く、持ち上げたら全部剥がれていく。口に含むと、クリスピーのようなサクッとした食感があり、濃い味で、揚げ物の匂いが口いっぱいに広がる。
⁡
ロース、ヘレ共に肉はあっさりとしていて、ぎゅっと肉が凝縮しており強い歯応えを感じ、肉肉しい。分厚めにカットされていることで、さらに肉肉しさを感じれた気がする。
ロースは脂身がほのかな甘みとコクを感じる。
とんかつの下には網がないので、皿と接してる部分はべちゃっとした感じがあった。
⁡
オリジナルソースは、特製トンカツソース、ウスターソース、ケチャップなどを独自に配合して作られたというもので、ケチャップの風味が強く、酸味が際立つ。
濃い味の衣によく合い、油っこさを中和してあっさりといただけた。
⁡
付け合わせのキャベツは四角切りで、大きくザクザクとした食感で、キャベツの素朴な味わい楽しめる。
ドレッシングはなく、オリジナルソース、塩などをつけていただくことになる。
⁡
ご飯は艶々で粒立ちがよく美味しかった。
オリジナルソースを付けたとんかつによく合う！
⁡
赤出しは特製八丁味噌を使っており、塩気が目立ち、辛みの中にコク深さを感じる。
具は大根、牛蒡、豚肉と入ってて、よく煮込まれて柔らかくなって味がしゅんでる。
⁡
元町エリアで通し営業をされており、広々とした店内というのは使い勝手良さそうでした。
⁡
ご馳走様でした。
⁡

(Translated by Google)
Menu ordered 🍚:
Pork Loin Cutlet Set Meal 2350 yen
Pork Fillet Cutlet (à la carte) 2000 yen
⁡
A 1-minute walk from Kyukyoryuchi-Daimaru-mae Subway Station.
Also a 5-minute walk from JR Motomachi Station.
Founded in 1939, this is a long-established tonkatsu restaurant in Hyogo with over 80 years of history.
The tonkatsu, fried to a deep tanuki (raccoon dog) color, has a crispy fried aroma, a firm texture, and a meaty flavor.
The original sauce is distinctive, with a strong ketchup flavor and a prominent acidity.
⁡
Located on the 2nd floor of a building, the restaurant was immediately visible after taking the elevator.
The interior has several counter seats, tables, and tatami seating, making it a fairly large restaurant with nearly 90 seats. The wood-based decor and tatami seating create a cozy and homey atmosphere.
Many celebrity autographs adorned the walls.

Although it has a history of over 70 years since its founding, it seems to have only moved to its current location a few years ago, so it doesn't feel old-fashioned.
⁡
Besides pork loin cutlet and pork fillet cutlet, they also have bite-sized cutlets, minced cutlets, and unique shrimp cutlets, but this time I ordered the pork loin cutlet and pork fillet cutlet.
⁡
It came out in about 20 minutes.
⁡
Both are fried in a stick shape, so at first glance it's hard to tell the difference between the loin and the fillet.
They are cut thickly, and each piece is quite thick.
⁡
They are fried to a golden brown, with a dark tanuki-colored coating. The coating doesn't hold well, and it all peels off when you pick it up. When you put it in your mouth, it has a crispy, crunchy texture, a rich flavor, and the aroma of fried food fills your mouth.
⁡
Both the loin and fillet meat are light, with a dense texture and a strong chewiness, giving it a meaty feel. The thick cut of the pork cutlet made it feel even more meaty.
The loin had a subtle sweetness and richness from the fat.
There was no wire rack under the tonkatsu, so the part touching the plate was a bit soggy.
⁡
The original sauce is a unique blend of special tonkatsu sauce, Worcestershire sauce, and ketchup, with a strong ketchup flavor and prominent acidity.
It paired well with the richly flavored batter, neutralizing the greasiness and making it a light and refreshing dish.
⁡
The accompanying cabbage was cut into large, crunchy cubes, allowing you to enjoy the simple flavor of the cabbage.
There was no dressing; you eat it with the original sauce and salt.
⁡
The rice was glossy, with well-defined grains, and delicious.
It went perfectly with the tonkatsu with the original sauce! ⁡
The red miso soup uses a special Hatcho miso, and the saltiness is prominent, with a deep richness amidst the spiciness.
The ingredients include daikon radish, burdock root, and pork, all of which are well-cooked, tender, and flavorful.
⁡
They are open all day in the Motomachi area, and the spacious interior seems very convenient.
⁡
Thank you for the meal.
⁡

ロースカツ定食を、注文しました。
お肉は、値段相応な美味しさでしたが、衣が揚げすぎな印象で硬かったです。
なにより、キャベツにドレッシングが無かったのがマイナスでした。
値段が他のお店より高い分残念でした。

(Translated by Google)
I ordered the pork loin cutlet set meal.
The meat was tasty enough for the price, but the batter seemed overcooked and hard.
Most importantly, the lack of dressing on the cabbage was a major drawback.
It was disappointing considering the price was higher than other restaurants.

本物のとんかつを初めて食べました！
とんかつがこんなに美味しいとんかつがあるんだと知りました！

(Translated by Google)
I ate real tonkatsu for the first time!

I never knew tonkatsu could be this delicious!

創業昭和14年、
80年以上続くとんかつの老舗。
神戸　三宮では当時ではまだなじみの薄かったとんかつを 広めようと店を開いたのが始まりの神戸の代名詞的とんかつ・えびかつ専門店です。

様々な席種で構成された和モダンで開放感あるスペーシーな店内。
硬派なイメージですが、店内には様々な豚のオブジェがディスプレイされその愛らしさに気持ちが綻びます。

★ロース
衣は香ばしくザクザク系の食感で、ロースは柔らかくジューシー。
特製の豚カツソースとの相性もよく、噛むほどに肉の旨みとソースの甘味がスパーク！
★えびかつ

サクサク食感にぷりっと濃厚な海老の旨み。
海老の繊維をしっかり感じられて食べ応え抜群。
具材は職人さんがひとつひとつ手作りとおり手の感覚を生かした大きさ食感に繋がるそう で両者共に甲乙つけ難い美味しさ。

定食にはごはん、拘りの赤出汁、ざく切りキャベツ、白菜の漬物つきで、
シンプルな脇役たちがとんかつの味を最大に引き出してくれます。
お店は通し営業で、おそがけランチや早めのディナーにも最適。
テイクアウトもされており、梱包の美しさはおもたせにもぴったりです。
昭和の落ち着いた雰囲気に身を委ね、微睡の空間で老舗の味を堪能してみてはいかがでしょうか？

(Translated by Google)
Founded in 1939, this long-established tonkatsu restaurant has been in business for over 80 years.
Originally opened in Kobe's Sannomiya district to popularize tonkatsu, which was still relatively unfamiliar at the time, this iconic tonkatsu and shrimp cutlet specialty restaurant is synonymous with Kobe.

The restaurant has a modern Japanese design with a spacious, open feel, and a variety of seating options.
While the restaurant may have a serious image, the adorable pig sculptures displayed throughout the restaurant will warm your heart.

★Loin
The batter is fragrant and crunchy, while the loin is tender and juicy.
It pairs perfectly with the special pork cutlet sauce, and the savory flavor of the meat and the sweetness of the sauce sparkle with each bite!
★Shrimp Cutlet

A crispy texture with plump, rich shrimp flavor.
The shrimp fibers are clearly noticeable, making it extremely satisfying. The ingredients are handcrafted by artisans, which apparently utilizes the finesse of their hands to determine the size and texture, making both equally delicious.

The set meal comes with rice, their special red miso soup, shredded cabbage, and pickled Chinese cabbage - simple side dishes that bring out the full flavour of the tonkatsu.

The restaurant is open all day, making it ideal for a late lunch or early dinner.

Takeout is also available, and the beautiful packaging makes it perfect for giving as a gift.

Why not immerse yourself in the calming Showa-era atmosphere and savor the flavors of this long-established restaurant in a relaxing space?

三宮センター街にあったときから、祖母によく連れられお邪魔していました。久しぶりに頂きましたが、昔と変わらない美味しいとんかつ。そして独特のソース。
私にとって、ここのとんかつが味の基準です。

(Translated by Google)
My grandmother often took me here when it was located in Sannomiya Center Gai. It's been a while since I last ate here, but the tonkatsu is just as delicious as it always was. And the sauce is unique.
For me, the tonkatsu here is the standard of taste.

少し高いけど美味しい

(Translated by Google)
A little pricey but delicious

子どもの頃に連れて行ってもらってから何十年か振りに夕方訪れました。
昔食べた印象があるので
こんなんだった?
って感じでしたね。
ソースびケチャップが混ぜてあるらしくケチャップで酸味と甘みが…
定食になっているのでお味噌汁は赤出し。かなり濃いです。
キャベツが大きくて食べにくいので千切りに出来るサービスがあるのを後で気付き…千切りで頼まれたほうが食べやすいですね。
お客さん私を含め二人だけ。
こういう一言があるとうれしかったわね。

(Translated by Google)
I visited in the evening for the first time in decades since I was taken there as a child.
I had a vague impression of it being there a long time ago, so I was surprised.
The sauce seems to be mixed with ketchup, and the ketchup gives it a sour and sweet taste.
Since it was a set meal, the miso soup was red miso soup. It was quite strong.
The cabbage was large and difficult to eat, so I realized later that they offer the option of shredding it for you...it's actually easier to eat if you ask for it shredded.
There were only two other customers, including me.
I was happy to hear that comment.

カラッと揚がった衣に引き締まったヒレ肉！
ご飯、お味噌汁、キャベツ、漬物はおかわりができますが美味しいヘレカツを美味しくいただくにはご飯は少なめでカツを堪能したいです。昔から変わらずのお味。

(Translated by Google)
Crisply fried batter and firm fillet meat!
You can have more rice, miso soup, cabbage, and pickles, but to enjoy the delicious fillet cutlet to the fullest, I recommend ordering less rice and savoring the cutlet. The taste has not changed since the old days.

エビカツ、ヘレカツ美味い柔い、長年ご利用させて貰ってます!

(Translated by Google)
The shrimp cutlets and fillet cutlets are delicious and tender, we have been serving them for many years!

元町でとんかつを食べる時は、武蔵さんに行きます。

お店は2階が入口で、いつも12時前に行くので、すぐに案内していただけます。

2人で3,000円を超えますが、かなり美味しいです！

お店の方もみなさん丁寧で感じがよく、気持ちがいいです。
元町に来たら是非！

(Translated by Google)
When I eat tonkatsu in Motomachi, I go to Musashi.

The restaurant's entrance is on the second floor, and I always go before noon, so I'm seated right away.

It costs over 3,000 yen for two people, but it's incredibly delicious!

The staff are all polite and friendly, making for a pleasant experience.

If you're in Motomachi, you should definitely go!

元町駅からすぐ よく行くJAZZ喫茶JAMJAM(B1)の入居するビルの2階にあります。
私はヒレトンカツ定食を、一緒に来た友達はエビカツ定食を頂きました。定食は全て2200円です。

ヒレだからかめっちゃ柔らくてジューシー!!
ここのエビカツも美味しい!!

(Translated by Google)
It's located right next to Motomachi Station, on the second floor of the building that houses my favorite jazz cafe, JAMJAM (B1).
I had the pork fillet cutlet set meal, and my friend had the shrimp cutlet set meal. All set meals are 2,200 yen.

Maybe because it's pork fillet, it's super tender and juicy!
The shrimp cutlet here is also delicious!

老舗のとんかつ屋です。各地に関連店舗がありますが正式なのれん分けではないようです。
店内はとても広く、奥に座敷席があり。
たいていロースカツを注文するが、自家製ソースと脂の相性が良く、ラディッシュも食感が良い。（日によってミニトマトになる）
衣も大衆店と比べ薄いのにサクサク感があり非常に食べやすい。
エビカツ（エビ椎茸）もおすすめ。
キャベツや味噌汁は取り立てて特徴はないが、トンカツの配膳前にご飯と赤出しを熱々で提供してくれる。注文してから配膳までは10-15分ほど。

(Translated by Google)
This is a long-established tonkatsu restaurant. They have affiliated locations in various locations, but they don't appear to be official franchisees.
The restaurant is very spacious, with tatami seating in the back.
I usually order the pork loin cutlet, which pairs perfectly with the homemade sauce and fat. The radishes have a nice texture (although they may use cherry tomatoes on certain days).
The batter is thinner than at more popular restaurants, yet still crispy and easy to eat.
The shrimp cutlet (shrimp and shiitake mushroom) is also recommended.
The cabbage and miso soup are nothing special, but they serve piping hot rice and miso soup before the tonkatsu. It takes about 10-15 minutes from ordering to serving.

それぞれご贔屓のとんかつ屋があるでしょうが、私にとってはここのとんかつは子供の頃から食べ慣れたソウルフードの一つです。1939年創業、店名「む蔵(武蔵)」の由来は、とんかつとえびかつの二刀流からだそうで、さらにとんかつはヒレとロースの二種類から選べます。とんかつえびかつとも太い棒状で、芯まで上手に熱を入れるのが伝統の技。この厚みがあるからうまいんです。二人以上で行って、各自のとんかつ以外にえびかつをシェアできれば理想です。(2025年5月追記)キャベツ・ご飯・お味噌汁・お漬物ともお代わり・大盛りが有料に変わっていました。メニューをご参照下さい。

(Translated by Google)
Everyone probably has their favorite tonkatsu restaurant, but for me, the tonkatsu here is one of my comfort foods that I've been eating since childhood. Founded in 1939, the restaurant's name, "Muzo (Musashi)," is said to come from the fact that they specialize in both tonkatsu and ebikatsu (shrimp cutlets), and you can choose between two types of tonkatsu: fillet and loin. Both the tonkatsu and ebikatsu are thick and stick-shaped, and the traditional technique is to cook them thoroughly all the way through. This thickness is what makes them so delicious. It's ideal to go with two or more people and share an ebikatsu in addition to your own tonkatsu. (Added May 2025) Refills and large portions of cabbage, rice, miso soup, and pickles are now charged extra. Please refer to the menu.

キャベツは千切りではありません。

(Translated by Google)
The cabbage is not shredded.

旨い一言(ヘレを頂きました)
店員が、また良い
定食のご飯･味噌汁･漬物の
お代わり自由👍👍👍
漬物は、昔、食べた味がして
お代わりかなりしました。
是非、一度　食べてみてわ

(Translated by Google)
Simply delicious (I had the fillet).
The staff were also great.
The rice, miso soup, and pickles in the set meal are all-you-can-eat! 👍👍👍
The pickles tasted like something I'd eaten a long time ago, and I had many refills.
You should definitely try it at least once!

老舗のとんかつ屋さんです。
懐かしい味がしますよ。

(Translated by Google)
This is a long-established pork cutlet restaurant. It has a nostalgic taste.

昔から変わらない味で、たまに無性に食べたくなる。豚肉の味を感じることが出来る。
隣との距離も確保できて、ゆっくりとカツを楽しめます。
ロース、へレも美味しいが、海老カツも美味しいです！

(Translated by Google)
The taste has remained unchanged since ancient times, and sometimes I find myself craving it. You can really taste the pork.
There's enough distance between you and the person next to you, so you can enjoy your cutlet at your own pace.
The loin and fillet are delicious, but the shrimp cutlet is also great!

老舗のとんかつのお店です。
ちょっと値段は高めですが美味しいです。
ご飯、赤出し、キャベツがおかわり自由です。

(Translated by Google)
This is a long-established tonkatsu restaurant.
It's a little pricey, but the food is delicious.
You can have as much rice, miso soup, and cabbage as you like.

ロースカツ定食にしたんだけど、肉厚で美味しかった！
赤だしも大根が色が変わるくらい味がしみてて、好きだな。

(Translated by Google)
I ordered the pork loin cutlet set meal, and it was thick and delicious! I also love the red miso soup, which is so flavorful that it changes the color of the radish.

ググって見つけたとんかつ屋さん。ビルの2階にあります。この日はへれかつ定食を食しました。価格はちょっと高めかな。でもその分おいしかったです。満足。

(Translated by Google)
I found this pork cutlet restaurant by googling. It's on the second floor of the building. On this day, I had the pork cutlet set meal. It was a little pricey, but it was delicious. I was satisfied.

ググって見つけたとんかつ屋さん。ビルの2階にあります。この日はへれかつ定食を食しました。価格はちょっと高めかな。でもその分おいしかったです。満足。

(Translated by Google)
I found this pork cutlet restaurant by googling. It's on the second floor of the building. On this day, I had the pork cutlet set meal. It was a little pricey, but it was delicious. I was satisfied.

神戸とんかつの名店です。ロースカツ定食（2200円）を堪能させていただきました。キャベツ（線切り可）、ご飯、赤出汁、漬物おかわり無料です。

(Translated by Google)
This is a famous Kobe tonkatsu restaurant. I enjoyed the pork loin cutlet set meal (2,200 yen). Cabbage (can be shredded), rice, red miso soup, and pickles are all free to refill.

いつも美味しくて幸せな時間を
ありがとうございます🙏

(Translated by Google)
Thank you for always providing us with delicious and happy times 🙏

子供の頃から親しんだ豚かつの老舗です。
神戸の震災に遭って以前の元町センター街の自社ビルから移転。でも変らない味で楽しませて貰っています。
ご飯も美味しくてお代わりする人も。勿論無料ですよ！

(Translated by Google)
This is a long-established pork cutlet restaurant that I've been fond of since I was a child.
After the Kobe earthquake, they moved from their previous building in Motomachi Center Street. However, the food remains the same and I continue to enjoy it.
The rice is also delicious, and some people ask for seconds. Of course, it's free!

一口カツ定食をいただきました。
アツアツで美味しかったです。

(Translated by Google)
I had the bite-sized cutlet set meal. It was piping hot and delicious.

いつも、とても美味しいです

(Translated by Google)
It's always very delicious

センター街に有った時から神戸に来たら武蔵のトンカツでした。

(Translated by Google)
When I came to Kobe, I always had to eat Musashi's tonkatsu since it was located in Center Street.

センター街に有った時から神戸に来たら武蔵のトンカツでした。

(Translated by Google)
When I came to Kobe, I always had to eat Musashi's tonkatsu since it was located in Center Street.

安心して行ける数少ない、リピート出来るお店です。とんかつはここに決めています。

(Translated by Google)
This is one of the few restaurants I can go to with confidence and return to. I always choose this place for my tonkatsu.

老舗の名店です。ちょっと贅沢したい時に、おすすめです。

(Translated by Google)
This is a well-established, famous restaurant that is recommended for those times when you want to splurge a little.

ランチの店を探してると　とんかつ　と言う文字を発見
ビルの二階ということでエレベーターに乗って行きました
降りてすぐに店があり店構えは老舗の雰囲気もありいい感じ
でもお昼過ぎで何種類かのメニューが完売
ロースとヒレの定食をそれぞれに注文
アルコールは提供出来ないとの事
ノンアルコールビールを注文
時間にして20分から30分程待ちました
ちなみに店内は有名人の色紙だらけです
かなりの期待大!
ところがヒレはパサつきがあり豚肉の旨味が感じられず
ロースの方がまだ脂があり少しマシ
自家製ソース　塩　辛子で味変してみて塩が一番おいしかったです
付け合わせのざく切りキャベツは☓
ラディッシュは○
赤出しは普通　白ご飯は○
好みだと思いますが　リピーターはないです
期待は少し外れました

(Translated by Google)
While searching for a place to have lunch, I spotted the word "tonkatsu." It was on the second floor of a building, so I took the elevator. The restaurant was right there when I got off, and it had a nice, long-established feel. However, it was past lunchtime, and several menu items were sold out. I ordered the loin and fillet set meals separately. They said they couldn't serve alcohol. I ordered a non-alcoholic beer. I waited about 20 to 30 minutes. The restaurant was plastered with autographed cards from celebrities. I had high hopes! However, the fillet was dry and lacked the flavor of the pork. The loin had more fat, which was slightly better. I tried different flavors with the homemade sauce, salt, and mustard, and the salt was the best. The shredded cabbage on the side was a no-no. The radishes were good. The miso soup was average. The white rice was good. I think it was to my liking, but I won't be returning. My expectations were a bit low.

エビ椎茸凄く美味しかったです

(Translated by Google)
The shrimp shiitake mushroom was delicious

評判を聞いていたので期待が大きかった分、正直なところ残念に思いました。
キャベツはザク切り。メニュー横に「千切りにも出来る」と書いていますが、見逃していたのでオーダー時に確認してもらいたかったです。
ドレッシングは置いていないとの事。それもマイナスポイントとしました。
赤だしの味はかなり濃目と感じました。
揚げ物に関しては好みが分かれるでしょうけど、『私はリピート無し』と判断しました。
店の雰囲気は良いので、この評価にしました。

(Translated by Google)
I had heard good things about the restaurant so I had high expectations, but to be honest I was disappointed.
The cabbage was roughly chopped. It says next to the menu that it can also be shredded, but I missed it and wish they had asked when I ordered.
They didn't provide any dressing, which was another negative point.
I thought the red miso soup was quite strong.
People's tastes will differ when it comes to fried foods, but I've decided I won't be returning.
The atmosphere of the restaurant is nice, so I gave it this rating.

個人的にはヘレカツとエビカツが好きですが、何を食べても美味しし ご飯と赤だしとキャベツはおかわり出来るので、よく食べる人もオススメです。

(Translated by Google)
Personally, I like the pork fillet cutlet and shrimp cutlet, but everything is delicious. You can have more rice, red miso soup, and cabbage, so it's recommended for people who like to eat a lot.

何時もよく行くお店です
ヘレもエビカツも美味しいです

(Translated by Google)
This is a restaurant I always go to. The fillet and shrimp cutlet are delicious.

海老かつこげこげ
せっかくの美味しい
海老かつなのに　残念
また、リベンジします

(Translated by Google)
The shrimp cutlet was burnt to a crisp.
It was such a delicious shrimp cutlet, what a shame.
I'll try again.

何十年前から変わりない味と対応です。最近は甥っ子と行くことが多くて、ご飯、あかだし、キャベツがおかわり自由なのが助かります。それに席間も広くて今の時代に安心して食事が出来ます。

(Translated by Google)
The food and service have remained unchanged for decades. I've been going there a lot recently with my nephew, and it's great that they offer unlimited refills of rice, red dashi stock, and cabbage. The seats are also spacious, so you can dine here with peace of mind, even in this modern age.

お手頃価格なのにやわらかお肉でとっても美味しかった✩.*˚ セットのごはんキャベツ漬物赤だしはおかわり自由な上、赤だしは具材もたっぷり入っていて満足✩.*˚ 店内も広くて綺麗

(Translated by Google)
The price was reasonable and the meat was very tender and delicious ✩.*˚ The set meal of rice, cabbage, pickles and miso soup was free to refill, and the miso soup was filled with plenty of ingredients, so I was very satisfied ✩.*˚ The restaurant was spacious and clean.

昔から大好きなお店です。海老カツもとんかつも凄く美味しいです

(Translated by Google)
This has been one of my favorite restaurants for a long time. Both the shrimp cutlet and the pork cutlet are incredibly delicious.

とても美味しいとんかつ屋さんです。
少し値段はしますが、それだけの価値はあります。

(Translated by Google)
This is a very delicious tonkatsu (pork cutlet) restaurant.

It's a little pricey, but it's worth it.

よくいくトンカツ屋さんです！

赤汁！おかわり自由でおいしい！コロナになって具が減った！

付け合わせのラディッシュもなくなってました

トンカツは肉厚でジューシーで美味しい

いつもは海老椎茸とヒレカツだったのですがそれもなくなっておりました。

コロナで大変そうですね！適当なトンカツ屋さん行って無駄なお金使うならオススメです！

(Translated by Google)
This is a tonkatsu (pork cutlet) restaurant I frequent!

The red soup is delicious and refills are free! The amount of ingredients has decreased since the pandemic!

The radish side dish was also gone.

The tonkatsu is thick, juicy, and delicious.

I usually get the shrimp and shiitake mushroom and pork fillet cutlet, but those are gone too.

They seem to be having a tough time because of the pandemic! I recommend this place over going to some random tonkatsu restaurant and wasting money!

キャベツや漬物まで、全て美味しいです。

(Translated by Google)
Everything is delicious, even the cabbage and pickles.

ヒレカツ最高。ここに来たら海老カツという人もいるけど、ウチはヒレカツばかり食べてました。キャベツは千切りじゃないので賛否はあるかもしれないが、うちは特に気にならなかった。ヒレカツはソースより塩で食べると甘くて美味しい。

(Translated by Google)
The pork fillet cutlet is the best. Some people order shrimp cutlet here, but we always ate pork fillet cutlet. The cabbage isn't shredded, so some people may disagree, but we didn't mind. The pork fillet cutlet is sweeter and more delicious with salt than sauce.

R3.9.26㈰
前回はヘレカツをいただきましたので今回はもうひとつの名物のゑびかつ定食をいただきました。
ゑびかつ、海老がぷりぷりで海老好きのわたしにはたまらない1品でした、ソースをつけても美味しいのですが塩につけて食べても美味しかったです。今回も赤だしとお漬物をおかわりしました。ほんとに美味しいですね。

R3.7.17㈯
最近トンカツにハマっています。
知り合いのおすすめで来てみました。
ヘレカツ定食をいただきました。
はい、めっちゃ美味しかったです。
塩で食べるのも美味しいのですがソースで食べるのがすごい美味しかったです。このソース欲しいです。赤だしも好きな感じでした。海老好きなので次はエビカツかなぁ。食前にビールとつきだしをいただいたのですがつきだしの蒲鉾がこれまた絶品でした。ごちそうさまでした。

(Translated by Google)
September 26, 2021 (Sunday)
Last time I had the fillet cutlet, so this time I tried their other specialty, the shrimp cutlet set meal.
The shrimp cutlet was so tender, it was a must-try for a shrimp lover like me. It was delicious with sauce, but it was also delicious with salt. I also had seconds of the red miso soup and pickles this time. It's so delicious.

July 17, 2021 (Saturday)
I've been hooked on tonkatsu lately.
A friend recommended this place.
I had the fillet cutlet set meal.
Yes, it was absolutely delicious.
It's good with salt, but even better with sauce. I want that sauce. I also liked the red miso soup. I love shrimp, so I think I'll have shrimp cutlet next time. Before the meal, I had beer and appetizers, and the kamaboko fish cakes were also excellent. Thank you for the meal.

このご時世でも落ち着いて食事のできる老舗です。
肉質、揚げ具合も程よく、バズれることの無いお店です☺️

(Translated by Google)
Even in these times, this is a long-established restaurant where you can enjoy a meal in peace.

The quality of the meat and the frying are just right, and it's a restaurant that won't become a viral sensation. ☺️

美味しいです。サックッとして、カミゴコチ良いです。

(Translated by Google)
It's delicious. It's crispy and has a great texture.

久しぶりに行きました。棒状に整えられたヘレカツ。
油の少ない部位なのに、とてもジューシー。
四角いキャベツも健在で、パリパリと新鮮。
2200円は若干お高いかな？？
ご飯、味噌汁、キャベツはお代わり自由です。

(Translated by Google)
I went there after a long time. The pork fillet cutlet was shaped like a stick.

Even though it's a lean cut of meat, it was incredibly juicy.

The square-cut cabbage was still there, crisp and fresh.

Is 2200 yen a little pricey?

Rice, miso soup, and cabbage are all-you-can-eat.

有名店ということでかなり期待して行きました。
４人で行ってロースとヘレを半分ずつ頼みました。

美味しかったですが、普通でした。
すごく美味しくて有名店だと聞いていたので期待しすぎていたのかも。

トンカツは小ぶりですが、キャベツがざく切りなのでキャベツでお腹いっぱいになります。

どうしてこんなに有名店なのかなぁ？と思いました。

(Translated by Google)
Since it's a famous restaurant, I had high expectations when I went.

There were four of us and we ordered half loin and half fillet.

It was tasty, but just average.

I had heard it was a really delicious and famous restaurant, so maybe my expectations were too high.

The tonkatsu was small, but the cabbage was chopped up so you got full just from the cabbage.

I wondered why it's such a famous restaurant?

豚カツの中の豚カツ、本物の豚カツ屋さんです。このキャベツを、見ればお解り頂けると思います。食材の、もつ良いところを、味わえますよ😃
写真は、ロースカツです❗

(Translated by Google)
This is a pork cutlet restaurant, a real pork cutlet restaurant. Just look at this cabbage and you'll understand. You'll get to enjoy the best of the ingredients. 😃
The photo shows a pork loin cutlet.❗

衣サクサク肉ジューシー🐷
さすが名店です😋

(Translated by Google)
Crispy batter and juicy meat 🐷
As expected from a famous restaurant 😋

緊急事態宣言中で、暫く休店だったが、久しぶりの豚カツ美味しかった🙆
豚カツ海老カツはやっぱり元町武蔵が１番（元町！！の武蔵）味、接客は満点ですが、ランチ価格では無いので、少し高めが、−☆

(Translated by Google)
They had been closed for a while due to the state of emergency, but the tonkatsu was delicious after such a long time! 🙆
For tonkatsu and shrimp cutlets, Motomachi Musashi is definitely the best (Musashi in Motomachi!!). The taste and service are perfect, but it's not lunch price, so it's a little pricey, hence the minus one star.

神戸を代表するとんかつ屋さんの一つ。
とても美味しい。
神戸には「むさし」というとんかつ屋さんが2つあるので少しややこしい。

(Translated by Google)
One of Kobe's leading tonkatsu restaurants.

Very delicious.

There are two tonkatsu restaurants called "Musashi" in Kobe, which can be a bit confusing.

衣まで美味しかったです。
キャベツは十字切りと千切りから好きな方を選べます。

店内も広いので、ゆっくりできます。

(Translated by Google)
Even the batter was delicious.
You can choose between having your cabbage cut into cross slices or shredded.

The restaurant is spacious, so you can relax.

子供の頃から
とんかつといえば　武蔵
久しぶりでしたが　やっぱり美味しかったです

(Translated by Google)
Ever since I was a child, Musashi has been my go-to place for tonkatsu. It's been a while, but it was still delicious.

トンカツをさっぱりしたトマト寄りのソースで胃もたれもなく美味しくサラッと食べられますが、日に寄っては物足りないのでせめてソースは2種類欲しかった。

(Translated by Google)
The tonkatsu is served with a light, tomato-based sauce, which is delicious and easy to eat without feeling heavy on the stomach, but on some days it can be a bit lacking, so I would have liked at least two types of sauce.

トンカツをさっぱりしたトマト寄りのソースで胃もたれもなく美味しくサラッと食べられますが、日に寄っては物足りないのでせめてソースは2種類欲しかった。

(Translated by Google)
The pork cutlet is served with a refreshing tomato-based sauce that is easy to eat and delicious without leaving you feeling bloated, but on some days it can be a bit lacking, so I would have liked at least two types of sauce.

店内は広くて、清潔です。やっぱり老舗です。お値段は少しトンカツにしては高めです。美味しいです。JR元町駅の南側で便利です。駐車場は無いと思います。

(Translated by Google)
The restaurant is spacious and clean. It's definitely a long-established place. The prices are a little on the higher side for tonkatsu (pork cutlet). It's delicious. It's conveniently located south of JR Motomachi Station. I don't think there's a parking lot.

ヘレかつもいいですが、ロースの脂身のジューシーを味わいたくて久しぶりの入店です。普通のトンカツとは一線を画した棒状で小ぶり(に見える)なお姿、一口噛み締めると期待通りの柔らかさとジューシーな脂身に至福の時間を味わわせていただきました。

(Translated by Google)
While fillet cutlets are good, I came back to this restaurant after a long time because I wanted to savor the juicy fat of the loin cutlet. Its appearance is different from ordinary tonkatsu, being small (or so it seems) and stick-shaped. With the first bite, I was treated to the expected tenderness and juicy fat, and it was a moment of pure bliss.

とんかつはうまいのはもちろん、ご飯・キャベツはおかわりOK。
大満足のお店です。

(Translated by Google)
Not only is the tonkatsu delicious, but you can also have more rice and cabbage.
This is a very satisfying restaurant.

分厚いヘレかつも全く油っこくなく、エビかつはプリプリでたいへん美味しい。オリジナルソースの旨さもいかしている。

(Translated by Google)
The thick pork fillet cutlet wasn't greasy at all, and the shrimp cutlet was plump and delicious. The original sauce was also excellent.

(この時期だけ？)メニューが変わっていて戸惑った。

(Translated by Google)
(Is this only for this time of year?) The menu had changed, which confused me.